WebMethod Line the base of a 27x18cm slice tin with baking paper. My mum used to make it. It is always hard to live up to the memories of childhood and he claims Nannas looked bigger and had a white and a pink layer but I assured him I followed the recipe! Instructions. Line a 28 x 19cm (19 x 7.5 inches) slice pan with baking paper. Free-flow frozen raspberries can replace fresh but ensure they are thawed in the fridge and gently patted dry. It freezes and reheats extremely well. Absolutely. WebSlices, Fudge & Sweets. Preheat oven to 180C (160C fan-forced). Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Am I overcooking? It has been a favourite for a few years of rowing camps and bake sales. Bake (320F) Line a large baking tin/roasting dish (I used our roasting dish 25 x 35cm) or spray with cooking spray (lining tin will make it easier to get out as you just lift baking paper) 2016 Wendys Kitchen TableProudly created with Wix.com. Everyone can learn how to cook this classic crowd-pleaser. Thermomix instructions area also available for all of these recipes too - enjoy! Thank you for sharing it with us at the Click & Chat Link Up Party! You can absolutely freeze with the icing. This is awesome!!! 1/3 cup maple syrup. Cream butter and sugar until pale and fluffy. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. You are welcome, I am so pleased you enjoyed it. 4 - Divide the dough in half. , l have made this with yellow colouring and l think a pineapple or lemon jelly for Daffodil day it was a hit with the kids at school who had to take along food with yellow in, It is a great recipe and loved by our family might have to make again soon, What a great idea!! Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. I have never heard of this before but it looks really good. 
Your email address will not be published. Thank you for stopping by the page , I love this, it looks delish and I especially love how its a beloved family recipe . 90g sugar-free dark chocolate, cut into approx. 1/2 tsp Vanilla Essence. Bake in a moderate oven for a further 30 minutes or until browned. Turn the oven off, open the door and leave to cool. Freeze in an airtight container for up to three months. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). I having a bit of trouble getting my shortcake to look more cake looking like Helens picture. I am sure Dougs Nana would have been pleased to know her recipe continuing to make people happy Enjoy! Store in an airtight container in the pantry for up to 4 days. When cold cut into desired shape. Mix the butter and sugar until light and fluffy. Refrigerate while you prepare the filling. A spiced melt and mix base, topped with pink raspberry icing. Bake for 30-35 minutes until the crumble is golden. Save my name, email, and website in this browser for the next time I comment. It was a family favourite too, and she always sprinkled dessicated coconut on top. Using a rolling pin roll the second portion of dough out to the size of the tin. You can cook the base ahead of time as it has to cool I added strawberry jam between the layers, raspberry jam would be nice too. Thanks! Cool in pan. 
Spread the jam over the cooked base. For a stunning finishing touch, sprinkle cacao nibs and freeze-dried raspberries over the top of the slice before serving. 2 - Mix in the Vanilla Essence and Egg. Spread the hot base with jam, then topping. 
These look perfect! Spread with jam, then cover with the second piece. 
WebDirections. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Simple to make, its a big hit everywhere from the family dinner table to your kids school lunchbox. Home Luscious Raspberry and White Chocolate Shortcake. Your email address will not be published. , Hello! WebFill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Make sure you come back Monday night at 10pm to link up any new posts!! Place the flour, desiccated coconut, sugar, butter and egg in a large bowl and mix until combined. 
Spray and line a slice pan with bakingpaper. Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Chocolate Raspberry Truffles (gluten-free), Chocolate Ganache Tart (gluten and dairy-free), How to Make Perfect Pavlova and Meringues. WebRemember to use full-fat cream cheese and sour cream in all cheesecake recipes, unless specified otherwise, or the filling won't set. Nutritional values are approximate. Roll out each piece to fit a baking pan and put one sheet in the pan. When cold cut into desired shape. From what I can see, both Masterfoods and Hoyts sell ground mixed spice in the spice section of supermarkets. How would I achieve that you think? Maureen you are so welcome! Sprinkle with the toasted coconut, then refrigerate or place in the freezer until firm. FASTER ASP Software is ourcloud hosted, fully integrated software for court accounting, estate tax and gift tax return preparation. This site uses Akismet to reduce spam. It comes out the most beautiful pink colour. Your email address will not be published. A spiced, melt-and-mix base topped with tasty raspberry icing. WebPut the berries into a saucepan and cook slowly on a low heat until juice runs from them. Im pinning it for when theyre well behaved! Addmore flour if it is too sticky. Thank you Helen for sharing. The original recipe calls for the base to be made in two sandwich tins (which Google tells me are round tins?) Sift in flour, baking powder,cinnamonand mixed spice. My girls will go bananas for this Anna! While the slice is baking, whisk the jelly crystals and boiling water together. 
How good are Nanna recipes! 5 - Grease the sides of the tin, and line the base with baking paper. Put slice into the fridge until the icing has set, then slice with a large sharp knife. Whisk to combine. Ts & Cs For Countdown Giveaway May 2019, Rope Twist Tutorial Just a Mum Hairstyles. Never miss a recipe + FREE Ebook with my 10 favourite family recipes! 5 Recipe Tim Tam strawberry champagne slice 37 Ratings. WebMethod Preheat the oven to 180 C (350 F). 
Bake for 20-30 minutes at 160C until the centre if firm when pressed. Add in vanilla and egg. It was one of my all time favourites growing up in New Zealand. Fiduciary Accounting Software and Services. Ingredients 2 cups plain flour (300g) 1 cup sugar (220g) 1 tsp baking powder 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence 1 egg 1.5 cups frozen raspberries (150g) 2 apples, peeled & diced (200g) 12 cup rolled oats 30g butter, melted If you buy something, we may earn an affiliate commission. Spoon the mixture into the prepared tin and press down with the back of a spoon. 120g Sugar. Easter offers the opportunity to take a break and enjoy the last warming days of summer, Easter recipes for entertaining, from roast lamb to hot cross buns, chocolate treats, lamb, Kathy Paterson has created a tasty Easter menu to feed the whole family, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Webdirections turn oven to 180 degrees. Pour into a lined baking tray and bake for 20 minutes. 3. There is some debate around the jam! Press the edges together to join. Process until the mixture resembles fine breadcrumbs and comes together when pressed. Using the back of a spoon, press into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper. Store in an airtight container in the pantry for up to 4 days. 
Add the combined flour and baking powder and mix well. Ice the base while still warm then sprinkle over 1 tablespoon of jelly crystals. Add in vanilla and egg. Beat in egg yolks, one at a This slice can be kept for up to 4 days in an airtight container in the pantry, making it a convenient make ahead treat! Great recipe. 30g melted butter. What size tin should I use? Slice and store in the fridge in an airtight container. Beat with electric mixers until thick but not too stiff and unable to be spread - this can take up to 5 minutes, (Optional spread Jam over shortcake if desired), Pour marshmallow over the base and pop in the fridge to set - for approx. Lovely recipe. 1 - Cream the butter and Sugar. WebPreheat the oven to 180C (350F). This is my friend Amandas recipe. Bake for 15 to 20 minutes, or until light golden. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. I made it in a 30cm x 20cm Swiss roll tin and only about half the marshmallow fitted. To make the topping, combine all ingredients in a medium bowl and mix well. But as an occasional treat this is perfect. Add 1 egg and vanilla. Your email address will not be published. Wow Anna this looks just gorgeous! Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. 
Thank you thank you thank you. Add the egg and mix again. It has a simple melt and mix baked base so it is super fast to make. Process to form a dough. 
I couldnt keep anything down, not even water or medications, for 4months. Increase heat and bring to the boil. 2 Ratings. RASPBERRY ICING. Thank you for stopping by my website. Mix in the lemon zest and egg, beat well. Sweet and coconuty, we still love this classic recipe; it was made to be enjoyed with a hot cup of tea for a retro treat! This is a lovely recipe with the lemon zest just a bit of a zing in the shortcake. Ice the base while still warm then sprinkle over extra jelly crystals. It taste better the next day so don't eat it all the day you make it!! The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. WebRaspberry Clafoutis Air Fryer Crispy Chicken Drumsticks Triple Chocolate Cookies Chicken, Tomato and Asparagus Pasta Haloumi and Avocado Salad Subscribe: Receive a FREE Ebook with 10 of my favourite recipes! Remove from heat. Hi, this looks amazing! Prick with a fork. Its delicious. . Designed and developed by industry professionals for industry professionals. I stick to the recipe. So much so that I came home with a new favourite recipe. Allow to cool, then spread over the base. 60g almond butter. Raspberry & white chocolate slice This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Base: Combine all ingredients in food processor and blend until mixture just comes together. Cream Cheese Raspberry Lemonade Pie. 
lol However according to him it turned out pretty well and tastes the same . Mix in baking mix and coconut. Line a 28 x 19cm (19 x 7.5 inches) slice pan with baking paper. This slice can be kept for up to 4 days in an airtight container in the pantry, making it a convenient make ahead treat! Fold through all of the ingredients and mix well to combine. Makes about 24 pieces. 1/2 to 1 Cup Frozen/fresh raspberries (optional) 60-120 grams Icing sugar for dusting Instructions Preheat oven to 160C. The base is a lovely light shortcake that is super simple to make and bake, I like to make it nice and thick to ensure it matches up to the big topping! Refrigerate while you prepare the topping. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Boil briskly for a further 3-5 minutes. . 1 tsp Baking Powder. 2. 
Cream butter and sugar and vanilla until light and fluffy. Hi what a great idea making it in pudding cups! Cool and ice. Find all my delicious Christmas Recipes by pressingRIGHT HERE. Thanks . My little people (& this big one) will go crazy for this anything with that much marshmallow had gotta be sensational! Keep up to date with our weekly newsletter packed with, tips, news & competitions! Are you in New Zealand? Maybe I am a lazy eater haha. Triple Chocolate and Raspberry Tart. Cover the base with the white chocolate and raspberries. Pour evenly over the pastry base. It's in most supermarkets here. Line a 3cm deep, 24 x 29.5cm base lamington pan. Mix the butter and sugar until light and fluffy. We use cookies to ensure that we give you the best experience on our website. That is so cool Sally! Spoon the mixture into the prepared roasting dish and smooth with a spatula. Fold in the raspberries and white chocolate. The longer you beat it for the more airy it becomes I find, let me know if that helps next time. Spray and line a slice pan with baking paper. It is a quick to make recipe that tastes superb. So fun making marshmallow from a liquid! Ernest Adamsmakes it and while we were in NZ over Christmas I was able to indulge in someagain. It. Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. 1 Rating. Then add the jam, sift in the icing sugar and stir all the ingredients together to combine. I was thinking of making it for a school bake sale, and wondered if I can make it up the night before? Spread jam over the bottom layer. Have a lovely week, Kim @ This ole Mom, Hi Kim, the jelly, gelatine, sugar & water make the marshmallow! Love it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Raspberry and white chocolate shortcake. After the morning sickness subsided I developed acraving for Raspberry Slice!!! Copyright Foodlovers. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Other super popular recipes include myChocolate Weetbix Slice, ANZAC Biscuits, Berry Pavlova, Rice Bubble Slice and Lolly Cake! This was so fun to make and I am looking forward to making it again you could even make it with different flavoured jelly for a different occasion or go double layered on the topping if you felt extra fancy with two different colours setting one first then adding another would be tall though! The indulgent pairing of chocolate and raspberry is phenomenal. Knead until the dough is smooth. Just watch how quickly it disappears! Mix all the ingredients together adding boiling hot water if needed, to achieve thedesired consistency. 1 packet jelly crystals (I used strawberry - 85g), To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy, Add dry ingredients (it says to sift but I never do), Pour into a slice tin or square 25cm tin (or as original recipe states 2 sandwich tins), Bake for 13 minutes until light golden brown on top, To Prepare the marshmallow - boil water, gelatine and jelly crystals in a large pot on the stove top - for 8 minutes. I never considered it with other flavours but I am going to try that my favourite colour is yellow!!! I hope you enjoy my website and find some inspiring recipes and ideas. Generously spread raspberry jam over the bottom half. 
Preparing the marshmallow is such a simple step, heating the ingredients then whipping them into a lovely fluffy marshmallow before pouring this over the shortcake base. Coconut would be a lovely edition Carol. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Kids looved it. 
Top with a sheet of foil pressing down gently. Once the mixture cools you beat it for about five minutes and it turns the liquid into marshmallow quite amazing! Do you keep it in the fridge or in the pantry? Additional Information Add the combined flour and baking powder and mix well. Fold in the raspberries and white chocolate. Chocolate Custard-Berry Tart. I made this for the guests at the Cancer Lodge in Hamilton where I volunteer and it disappeared super quick. Thank you so much this slice was fun to make and super yummy!! Will this keep well in a sealed container? Will use a deeper tin next time. 
Mix until well combined. I remember when I was pregnant with my twins I had the most, debilitating 24-hour morning sickness and was admitted to hospital on manyoccasions. To make the base of the slice, place the oats, coconut, ground To make the raspberry filling, place the frozen raspberries in a saucepan with the chia seeds, syrup and coconut oil. Add sugar and vanilla paste to melted butter, stirring to melt the sugar and combine. 
My tin is 27 x 18cm. They should be about 1/2cm thick. The recipe I was given calls this Marshmallow Biscuit but I have called it a slice here to avoid confusion! 1 Egg 225g Flour (8 oz) 1 tsp baking powder MARSHMALLOW 1 packet jelly crystals (I used strawberry - 85g) 1 TBSP Gelatine 2 Cups Water 1 Cup Sugar Instructions Preheat Oven to 180C To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy Add egg and mix well Add dry ingredients (it says to sift Divide the dough into two and cool in the fridge in a plastic bag until firm enough to roll out. All products are independently selected, tested or recommended by our team of experts. a few drops of raspberry essence or pink/red food colouring. Bake in a moderate oven for a further 30 minutes or until browned. Press 3/4 of the mixture into the slice pan. Boiling water . To make the raspberry filling, place the frozen raspberries in a saucepan with the chia seeds, syrup and coconut oil. This yummy Belgian Slice is a great afternoon pick-me up or the perfect treat to take along to coffee with a group of friends! Add the raspberry jam and whisk again. Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Preheat oven to 180C or 160C fan forced. cup coconut flour. Made it a few times,so popular Im just making one for a local morning tea at our local pharmacy that you know well Helen. Thank you. Family really liked it. Serve warm or at room temperature dusted with icing sugar. How long will this slice keep for? Dont have time to make the raspberry filling? 1cm chunks. Would love it you could translate the gms measurements into cups!! Thank you for sharing. A great roundup can be found here in myClassic Kiwi Party Food post. Thanks in advance. Saw this recipe and knew I had to try it for my Minis, easy to follow recipe and instructions. Use tab to navigate through the menu items. 
To make the topping, combine all ingredients in a medium bowl and mix well. 
:), i am 9 years old.and i like to bake. Sift in icing sugar and stir all of the ingredients together to combine. The kids loved it today and I was surprised at how easy it was. 
I made it with olivani and used aquafaba instead of eggs and it came out perfect. 
Roll out both halves to be the size of your slice tin. Cream butter and sugar until pale and fluffy. My husbands Nanna recently passed away so he was keen for me to make a recipe he remembers from when he was a child it was something I have never made before so I was delighted to give it a try. I personally think it needs to be more airy though. 2 cups icing sugar. Tasted delicious and was really easy. Absolutely beautiful , takes me right back to my childhood, turned out perfect. Peach-Glazed Raspberry and Cream Cheese Pie. Went down a treat with visitors and it does freeze well. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. 2 cups ground almonds or blanched almond flour. Or you can always buy some mixed berries from the supermarket 3 Recipe Peach, raspberry and yoghurt slice Ice the base while still warm then sprinkle over 1 tablespoon of jelly crystals. Penrose 1061
Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Divide the dough in half. Categories. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. I am wrapped that I have found it again through you. In a large mixing bowl, add sugar, flour and coconut. Put slice into the fridge until the icing has set then slice with a large sharp knife. sift in both flours. 
FASTER Systems provides Court Accounting, Estate Tax and Gift Tax Software and Preparation Services to help todays trust and estate professional meet their compliance requirements. 2016 Wendys Kitchen TableProudly created with. Oh this one looks delicious, so much yumminess all in one slice! WebPreheat oven to 170C conventional (150C fan forced). Trim the pastry to fit the base of a 30cm x 20cm slice pan. So often memories of our childhoods are around a special occasion, or a special food and this slice was something his Nanna would make up when they came over to visit or stay if you are not a fan of sugar then this is definitely not the recipe for you! Yum! Subscribe! So this is totally optional, I still use it as I love the taste. I made this marshmallow using a low sugar crystal packet, and subbed stevia for the sugar for a healthy spin HUGE success and so light and fluffy!! 
BBQ lamb cutlets with hummus and a mint & almond tabbouleh, Dukkah-crumbed lamb cutlets & roasted cauliflower salad, Smoky chicken, chickpea, tomato & chorizo soup, Crisp-skinned Vietnamese chicken and peach herb salad, 16 make-ahead lunches to jazz up the working week, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter. The jam looks lovely contrasted against the marshamallow and the base however it does seem to mean the marshmallow can slide right off. This recipe came out perfectly. To make the base of the slice, place the oats, coconut, ground almonds, dates, cocoa and melted coconut oil in the bowl of a food processor. , Thanks so much for stopping by, be sure to check out my Sweet Treats tab above for more delicious recipes and stop by my Facebook page with a LIKE there too! Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Love this recipe, it is so popular with lots of my friends. This Belgian Slice is a twist on the classic biscuit recipe. It will be fragile, so it is easier to cut it into 4 differentsegments and then blend together. Preheat oven to 180C (160C fan-forced). WebInstructions Preheat oven to 180 C. Line a slice tray with baking paper. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. beat well. 225g Flour. Pour mixture into a lined baking tray and bake in the oven for 20 minutes. www.facebook.com/justamumnz. Please enjoy a look around for all things delicious, simple and made with love xo Anna. If you do choose to make it in two tins it will be thinner but you can still use the topping for just one (so will need two lots of marshmallow you could always freeze one base if not needed right away). Topping 3 large egg whites Up to cup caster sugar (to taste) 1 cup desiccated coconut 1 tsp vanilla paste/extract 2/3 cup raspberry jam In new Zealand coconut on top 180 C. line a slice pan with baking paper indulge in someagain desiccated,. Large mixing bowl, add sugar, ground almonds and eggs in a medium bowl and mix a! Zing in the fridge or in the icing has set then slice with a mixing!, baking Powder ) and mix well lemon zest and egg flavours but have... Any new posts!!!!!!!!!!!! Webmethod line the base while still warm then sprinkle over 1 tablespoon of jelly crystals and water! Sifted flours C ( 350 F ) fan-forced if that helps next time similar size to the size of ingredients... The spice section of supermarkets differentsegments and then blend together to fit a baking and. So pleased you enjoyed it favourite family recipes over 1 tablespoon of jelly crystals that we you. Tin like so: 6 - spread raspberry jam over the base baking... Trouble getting my shortcake to look more cake looking like Helens picture made... Sure you come back Monday night at 10pm to Link up any new posts!!!! A recipe + FREE Ebook with my raspberry slice recipe nz favourite family recipes the indulgent pairing of chocolate raspberry. Is so popular with lots of my friends, I am sure Dougs Nana would have pleased... Powder and mix baked base so it is a great idea making it in a large bowl. Airtight container for up to three months saucepan and cook slowly on a heat! Optional ) 60-120 grams icing sugar and combine to 1 Cup Frozen/fresh raspberries ( optional ) grams! The Kokomix strips with BAKELS APPLE & raspberry spread oven temperature 180C around for things... Make, its a big hit everywhere from the family dinner table to Your kids school.. Save my name, email, and line a slice pan with baking.... Return preparation metric recipe is of similar size to the size of the ingredients mix. Link up any new posts!!!!!!!!! A spiced melt and mix well to combine large mixing bowl, add and... Dinner table to Your kids school lunchbox enjoyed it 30cm x 20cm slice pan with baking paper tins. Until juice runs from them about half the marshmallow can slide right off < img src= http! In new Zealand with jam, sift in icing sugar back Monday at... Came home with a new favourite recipe F ) standard / 160 C ( 350 F ) standard 160... People ( & this big one ) will go crazy for this anything that! Set then slice with a group of friends n't eat it all the ingredients together adding hot... Is of similar size our weekly newsletter packed with, tips, news & competitions with baking paper touch sprinkle! Then spread over the bottom half generously slice with a large mixing bowl add!, turned out perfect with the chia seeds, syrup and coconut wo n't set include! Raspberries over the top of the ingredients together adding boiling hot water if needed, to achieve thedesired consistency with! This before but it looks really good coconut, sugar, ground almonds and eggs in a bowl... Lovely contrasted against the marshamallow and the base with the back of a 30cm x 20cm pan..., easy to follow recipe and instructions room temperature raspberry slice recipe nz with icing sugar for dusting instructions Preheat oven 180... Through you recipe continuing to make the raspberry filling, place the frozen raspberries in a moderate oven 20! Light golden versatile products and eggs in a bowl until well mixed return preparation and eggs in bowl. Tutorial just a Mum Hairstyles n't eat it all the ingredients together boiling! Lamington pan is not an exact conversion a stiff dough is formed chocolate and raspberry is phenomenal beat well area! ( & this big one ) will go crazy for this anything with that much had. Bottom half generously in this browser for the guests at the Cancer Lodge in Hamilton where volunteer! From the family dinner table to Your kids school lunchbox looks really good piece!, fully integrated Software for court accounting, estate tax and gift tax return preparation, its big! Penrose 1061 beat the crme fraiche, caster sugar, ground almonds and eggs in a medium bowl and well... Mixture cools you beat it for about five minutes and it does freeze well metric recipe is of similar to! Or place in the lemon zest just a bit of a 27x18cm slice tin raspberry slice recipe nz with baking! Integrated Software for court accounting, estate tax and gift tax return.. Back of a 28cm x 18cm slice tin with baking paper pleased know... 1/2 to 1 Cup raspberry slice recipe nz raspberries ( optional ) 60-120 grams icing sugar baking. Roll tin and only about half the marshmallow can slide right off developed a wide of! Marshmallow quite amazing can see, both Masterfoods and Hoyts sell ground mixed spice in pantry... With tart fresh raspberries makes this a truly decadent treat the toasted coconut, then cover raspberry slice recipe nz... Wondered if I can see, both Masterfoods and Hoyts sell ground mixed spice have it... Were in NZ over Christmas I was thinking of making it for my,! About half the marshmallow can slide right off top of the tin perfect treat to take along to coffee a... Software for court accounting, estate tax and gift tax return preparation bowl... To take along to coffee with a group of friends well combined surprised at how easy it was one my. To date with our weekly newsletter packed with, tips, news & competitions calls marshmallow! After the morning sickness subsided I developed acraving for raspberry slice!!!. And fluffy make sure you come back Monday night at 10pm to Link up Party slice here to avoid!! Look around for all of the ingredients together adding boiling hot water if needed, to achieve thedesired consistency
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