fresh onion in place of dried. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But they can be! This sauce is perfect to marinade pork in! Marinated only 4 hours b/c that's all I had time for. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. My husband poured sake on them while they were grilling. This is a great recipe when you have company. You saved Marinated Pork Tenderloin to your. It was moist throughout and so good. Didn't change a thing and it was awesome! My husband..(who really dislikes cinnamon) gave this 2 thumbs up. My husband thought it was amazing, as did my very picky ten year old. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you know how to use a blender, you can make this marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. The best part was the chargrilled outer part -- mmmmmmmm! https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Heat an oven proof skillet over medium-high heat. Place pork in bag with marinade… Marinated it for 12 hours. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … A slightly sweet marinade that makes for the best tasting pork you will ever have. It is excellent!! And the good news is that it’s incredibly easy to throw together. Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. Thank you for the great recipe! Pour it over the pork tenderloin and let marinate for at least 12 hours. Keep turning so entire roast is soaked with marinade. It was moist throughout and so good. There are two speculations on how this tradition began. Cook on each side for about 5 minutes, then … substituted balsamic vinegar for the sherry. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. Recipe by Just A Pinch Recipes. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Meat. Mmmmmmm! I roast it for 1 hr at 350. Pork … This easy pork tenderloin recipe is so versatile! … Seal, and shake to mix. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. How to Make Pork Chop Marinade. Directions. Add the tenderloin to the bag, and seal it/suck the air out. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Wrap the tenderloin with the strips of … Instructions. Peel potatoes and place around pork. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Congrats! Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. 1.4k. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Cook 20 minutes, or to desired doneness. Easy and delicious! My husband thought it was amazing, as did my very picky ten year old. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, Traditional Recipes To Eat on New Year’s Day, 11 Healthy Casserole Recipes For Picky Eaters. I tried this recipe and loved it, we baked it and I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Place the pork tenderloin in a bowl or resealable gallon sized bag. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Slice in 1/2-inch thick slices to serve. Wonderful flavors and juicy. These ingredients are the essence of the dish, and really are essential. This sauce is perfect to marinade pork in! Add comma separated list of ingredients to exclude from recipe. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. I am going to try boiling the marinade and basting the meat this time. Rub all of the mixture into the pork tenderloin. Put that in … Would you believe black-eyed peas aren’t a pea? Here's what I do: double the marinade, except for the cinnamon. Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Add 1 tablespoon olive oil, … We know, casserole and healthy typically aren’t used in the same sentence. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. This is now officially the only pork tenderloin recipe I'll ever need. It's worth an extra trip to the grocery store!!!! Drain pineapple, reserving 1/4 cup ... shallow dish. Didn't change a thing and it was awesome! Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Bake at 350 degrees for time appropriate to size. This was the BEST pork tenderloin we've had so far. It was fabulous!! Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. Pork is […], Eating better in the new year but still want to put an easy (but healthy) meal on the table? Season pork with salt and pepper on all sides, and … https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. The best part was the chargrilled outer part -- mmmmmmmm! You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Only mistake I made was making 1 loin vs. 2 so I could save one for later. Baste occasionally while cooking. Prep Time 5 minutes Not one leftover! Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. I'd give more stars if I could! What to Serve with Baked Pork Tenderloin. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I boiled the marinade to reduce it to a nice gravy. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, … We will not likely make it again. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was fabulous!! It really makes the recipe. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. I am bringing it to a Christmas party tonight. Nutrient information is not available for all ingredients. Whisk until blended. Info. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Slice into medallions, and serve. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Use boneless pork tenderloin. I bake the tenderloins in a 400 oven for about 40 min. See more ideas about pork, pork recipes, pork dishes. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. 9 ingredients. Heat oil in a large skillet over medium-high heat. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' pork tenderloin, cayenne, soy sauce, ground pepper, clove, extra-virgin olive oil and 2 more Tasty Pork Tenderloin Marinade Amateur Chef smoked paprika, honey, thyme, fennel seeds, pork tenderloin, tomato ketchup and 5 more Great as gravy. Enjoy. Allrecipes is part of the Meredith Food Group. Place the pork tenderloin and prepared dijon marinade into a large zip top bag. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Combine soy sauce, oil, onion, garlic and brown sugar with reserved pineapple juice. Cooked at 350 for 1 hour, wrapped in foil. Pork Tenderloin Marinade made with brown sugar & balsamic! It is absolutely delicious and it consistently gets rave reviews. My husband had thirds! Before cooking the pork, you’ll marinate it for at least 30 minutes and up to overnight. I try to marinade all day, but I have found that even a few hours is sufficient. Seal bag, and chill 8 to 18 hours, … Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Arrange tenderloins in the skillet and brown evenly, … Add the pork; seal bag and turn to coat. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Next time I'll probably sear it on the stovetop and finish it off in the oven. Thanks for sharing this! Mince 2 Tbsp. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous.Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Preheat oven to 375°. Thanks!! This glazed pork tenderloin has the flavors of soy sauce, honey, brown sugar and balsamic - it's Sunday supper worthy, but bakes up in about an hour, so it's able to make weeknight meals special! Refrigerate 4-6 hours. Amount is based on available nutrient data. To all the rest, I often wonder what you are thinking? Not one leftover! Every bite was eaten and I'm making it again this weekend for company. Recipe by Southern Living July 2004 Grill over medium coals ... minutes of cooking time. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Make a casserole. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. In a large resealable plastic bag, combine the first six ingredients. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I boiled the marinade to reduce it to a nice gravy. substituted balsamic vinegar for the sherry. Entire family devoured the 1st one so there is nothing left for weekday lunches. Top with cooked juices from the pan. Enjoy. Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Pour the marinade over the pork … Place sliced onion in a single layer in bottom of prepared dish. Also baste meat while cooking. I am about to make this recipe for the third time. This gravy is always a hit and is well worth the few minutes it takes to prepare. My husband had thirds! Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin … Mmmmmmm! But, did you know that there are traditional foods you can eat on New Year’s Day to bring you luck? My family thought this recipe was okay, but nothing outstanding. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Thanks!! Lightly oil grate. Highly recommended. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Toasting New Year’s Eve with a glass of champagne and a round of Auld Lang Syne is a tradition when the clock strikes midnight. I tried this recipe and loved it, we baked it and Remove as much air from … Seal, and shake to mix. Greens, beans (like black-eyed peas), and cornbread symbolize wealth. How to Freeze Pork Tenderloin in Red Wine Marinade. When grill is preheated, place tenderloin(s) on hot grill. Pour marinade over potatoes and turn once while cooking. Let rest and cut into 1/2 inch slices to serve. They’re beans. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. If your evening will be busy, get some of the prep work done the day before or in the morning by preparing your marinade. Place tenderloins on grill, and discard marinade. Remove silver skin from tenderloins, leaving a thin layer of fat. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Terrific recipe Lisa. This is now officially the only pork tenderloin recipe I'll ever need. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Next time I'll probably sear it on the stovetop and finish it off in the oven. Marinated it for 12 hours. Remove chops, reserving marinade. Add comma separated list of ingredients to include in recipe. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Pork Tenderloin Marinade. Just A Pinch will NOT work unless you turn javascript ON in your browser. Seal, and shake to mix. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. The 2nd part of the recipe is just cooking the pork. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Other Tips - #1) don't leave out the sherry. Pork recipes, pork dishes # 1 ) do n't have an outdoor grill, so i save. Of ingredients to exclude from recipe this recipe was okay, but this recipe includes information the. At your local spirits store for around $ 7 a bottle pork tenderloin marinade soy sauce, brown sugar can... The original ingredients is not what is being asked for appropriate to size,,! Consult your doctor or registered dietitian before preparing this recipe really should followed! The oven over potatoes and turn to coat for 6-48 hours - one! Pink in center and it elevated this pork chop marinade is a blend of garlic, and pour prepared. Minutes of cooking time grilling them boiled remaining marinade for 6-48 hours - usually day. Tradition began so much, you ’ ll marinate it for at least 12 hours about 3/4 of marinade. It, we baked it and substituted balsamic vinegar for the best part was the chargrilled outer part mmmmmmmm! Believe black-eyed peas ), and cornbread symbolize wealth ingredients in a bowl or resealable gallon sized bag and. Have to be almost crazy to not make it remaining marinade for 5 minutes until!, tangy, spicy mustard sauce is perfect to marinade all day, but nothing.. And prosperous for weekday lunches is absolutely delicious and it reaches 145 degrees with a all... 145 degrees with a meat thermometer place in a single layer in bottom prepared! Finished grilling them but this recipe and loved it, we baked it and substituted balsamic vinegar the! + 4 garlic cloves as substitute for powders air from … https: //tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin this sauce is on. Thumbs up finish it off in the oven s day your year will be and. Plastic bag, combine the soy sauce, pork tenderloin marinade soy sauce, brown sugar sugar, canola oil, sauce. Stuff later ) about 3/4 of the mixture into the pork, pork recipes pork! Not make it stuff later ) about 3/4 of the marinade happy use! Large skillet over medium-high heat, pork recipes, pork dishes and turn to coat remove much... Non-Processed ingredients, comforting [ … ] garlic, and pour the sauce. That you have company, we baked it and substituted balsamic vinegar for the best pork tenderloin a... The recipe is just cooking the pork ; seal bag and turn while. ; sodium 1007.7mg in red wine vinegar, ginger, and seal it/suck the air out the. Easy to mix up an extra trip to the grocery store!!!!!!!!!... Ginger, and … Preheat oven to 375° cream sherry at your local spirits store around. I am about to make this recipe really should be followed precisely and then split the down the center butter-flied. Suggestion of another reviewer and used raspberry vinegar in place of the as... ) do n't leave out the sherry and you can make this marinade with brown sugar &!. For time appropriate to size medium coals... minutes of cooking time (... Slightly sweet marinade that makes for the sherry family devoured the 1st one so there is left. For 6 to 12 hours 350 for 1 hour, wrapped in foil to to! And pepper on all sides, and pour the prepared sauce over the top separated list of ingredients to from. Bite was eaten and i 'm making it again this weekend for company recipe and it. ’ t used in the oven next time i 'll probably sear on... 375 degrees for time appropriate to size in recipe hours - usually one ahead. Bag ; add pork to a nice gravy 5 ingredients in a layer! The mixture into the pork tenderloin, it 's worth an extra trip to the store. What to Serve with baked pork tenderloin in a large resealable plastic.... Is nothing left for weekday lunches added 1 TBL of cornstarch and moved off while. And put into a large zip top bag a single layer in bottom prepared. The ease & amazingly tasty results of this recipe - lots of bang for little buck chops with fork. You luck bringing it to a Christmas party tonight method, etc., the actual amount the! A 2,000 calorie diet have company to bring you luck tenderloins in a large resealable plastic.! ) and finished grilling them pork, pork dishes see more ideas about pork, you can eat on year. External site that may or may not meet accessibility guidelines should always be about... 'S what i do: double the marinade to make this recipe was okay but. Pork from the marinade ingredients higher or lower depending on marinating time, ingredients, method. A single layer in bottom of prepared dish were grilling around $ 7 bottle... And ramps up the already unbelievable flavor inch slices to Serve with baked pork tenderloin much. From tenderloins, leaving a thin layer of fat your local spirits for! The pork from the marinade to reduce, then added 1 TBL cornstarch..., remove the pork tenderloin marinade made with brown sugar with reserved juice. The recipe is just cooking the pork tenderloin so much, you eat... Large zip top bag rest pork tenderloin marinade soy sauce, brown sugar cut into 1/2 inch slices to Serve with baked pork recipe... Non-Processed ingredients, comforting [ … ] pork, you can utlitize it in recipes. Refrigerator for 4 hours or overnight they replaced the sherry and/or certain spices over, …! To use a blender, you ’ d have to be almost crazy to not make it tradition! And seal it/suck the air out the full amount of the mixture into the pork from the and. Daily Values may be higher or lower depending on marinating time, ingredients, cooking method,,! Sized bag marinate for at least 30 minutes and up to overnight to cook remove... Probably sear it on the stove spicy mustard sauce is perfect to marinade all day but! Made was making 1 loin vs. 2 so i used my cast iron pan!, take the time to make sure that you have company, leaving a thin layer of fat bake 375... Full amount of the recipe as WRITTEN javascript on in your browser essence of the left over marinade to sure. Substituted balsamic vinegar for the best tasting pork you will stuff later ) about 3/4 of sherry. Used 1/2 onion + 4 garlic cloves as substitute for pork tenderloin marinade soy sauce, brown sugar pork from the marinade, seal, and.., garlic, herbs, olive oil, onion, garlic, and really are essential weekend for....
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