I use a regular pot to melt my butter in. Great recipe I made this tonight and my husband loved it! skillet with vegetable oil and put it in the oven while I assembled the recipe. Sorry! 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Whisk buttermilk and eggs into excess butter. Amount is based on available nutrient data. Texture was perfect! I greased my 9 in. Will definitely make again and again, Made exactly as stated. My family liked this cornbread recipe but they did spread a small amount of margerine and drizzled a little organic honey over their cut muffins before digging in. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. My kids loved it as-is and it wasn't dry at all. Be the first to write a review. Also, it was so easy to make, not much more work than a mix anyway! But I didn't hate it. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Your daily values may be higher or lower depending on your calorie needs. I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). But I didn't necessarily like this by itself. (Plus, I was adding bacon to both the beans and the collard greens, so it seemed moderately reasonable to skip it in the only other component of the meal). Heat a 10-inch cast-iron skillet … Less dishes. Slow mix the ingredients until everything comes together, taking care not to over mix. Glad you are all enjoying this recipe. We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! Third, it freezes fabulously. I do NOT mix everything in the pan I'm baking it in. Buttermilk is lower in lactose than regular milk, so people with lactose … I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Just loved this. :) (I like it sweet!) Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. 1 1/3 cup cornmeal. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Prep Time. Melt butter in large skillet. Evidently Allrecipes put it in that category. Pour excess butter into a large bowl. I do NOT get a separate bowl for mixing in. Less dishes. This cornbead recipe is low recipe. Info. 1 1/2 teaspoon baking powder. We added corn kernels, too, giving healthiness and texture extra boosts! This recipe doubled perfectly. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. Add comma separated list of ingredients to exclude from recipe. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Buttermilk Cornbread Recipe | Food Network Kitchen | Food Network I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Whisk flour, cornmeal, … Back to Healthier Grandmother's Buttermilk Cornbread. I used melted margerine and "soured" lactose free milk in this recipe. Will try using it up with honey instead of butter. Buttermilk Cornbread Cake. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. First, I mix all ingredients in the pan I melt the butter in. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. Nutrient information is not available for all ingredients. You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. Lightly coat a 13x9" baking dish with nonstick spray. Glad you are all enjoying this recipe. Heat the cast-iron skillet until hot. Your daily values may be higher or lower depending on your calorie needs. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Buttermilk Cornbread Recipe. 1/2 teaspoon baking soda. I use a regular pot to melt my butter in. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Then beat together the butter, buttermilk, egg, and sugar until combined. Preheat oven to 375 degrees F (175 degrees C). Preheat oven to 400°F. You saved Healthier Grandmother's Buttermilk Cornbread to your. Scrape cornbread mixture into skillet. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Let cool on a wire rack … You saved Grandmother's Buttermilk Cornbread to your. Evidently Allrecipes put it in that category. Easy Buttermilk Cornbread … Just loved this. Sorry! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 375 degrees F (175 degrees C). This would be perfect to top chili. In another bowl, combine melted butter and sugar and mix well. Make it with your dinner tonight! I did make according to recipe. Information is not currently available for this nutrient. Tried last night. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! I do NOT mix everything in the pan I'm baking it in. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Also, it was so easy to make, not much more work than a mix anyway! Less dishes. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Total Time. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. I'm really looking forward to that! 3/20 Based on some reviews I've read, I want to clarify something. How to Serve Southern Cornbread. Moist Buttermilk Cornbread Recipe. Melt butter in large skillet. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk I love this recipe. Normally I find that I want honey, butter (or both!) Remove from heat and stir in sugar. A gentle lump-free combining will give a light and airy texture. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Slowly add buttermilk and egg mixture to dry ingredients. Melt the butter and allow it to cool. I do NOT get a separate bowl for mixing in. Thanks for all the rave reviews! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wanted to mention a few things in response to some reviews. Will not make it again. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. This is a delicious heart healthy cornbread recipe. Melt butter in skillet and brush over sides of skillet. 6. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. ), Back to Grandmother's Buttermilk Cornbread. 3/20 Based on some reviews I've read, I want to clarify something. Just wanted to mention a few things in response to some reviews. this link is to an external site that may or may not meet accessibility guidelines. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. How to make buttermilk cornbread Combine the dry ingredients into a mixing bowl and whisk. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Added 3T greek yogurt to eggs and buttermilk. Really good and easy. Pour cornbread mixture into the pan. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. I'll definitely make it again! Percent Daily Values are based on a 2,000 calorie diet. I use white cornmeal - I think it tastes better and it's more traditional in the south. Very moist with perfect texture. Percent Daily Values are based on a 2,000 calorie diet. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. ), Congrats! If you'd like to use yellow … Thanks for all the rave reviews! I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Add eggs and quickly whip, and then add buttermilk, and vanilla. Make a well in the center of the dry ingredients and add the buttermilk and egg. In a separate bowl, whisk together … After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Smelled and looked great...found it very dry. Lactose-Free Milk and Acid. Love this with one change. Grease an 8 inch square pan. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Very good recipe though I tweaked it a bit. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Bake … These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Preheat the oven to 375˚F. I do NOT get a separate bowl for mixing in. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. on my cornbread, but not this time. My Family Loves Homemade Buttermilk Banana Muffins. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. Cook Time. I do NOT mix everything in the pan I'm baking it in. I won't be buying those chemically mixes any more! They looked beautiful but did not rise as much as I would have liked. 3/20 Based on some reviews I've read, I want to clarify something. Add buttermilk, honey, egg, and coconut oil in a smaller bowl and whisk together until well combined. What to serve with cornbread: Chili Beef And Guinness Stew Slow Cooker Beef Stew. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … I've already been recruited to make this recipe to use for the Thanksgiving dressing. Just wanted to mention a few things in response to some reviews. Only needed about 17 minutes of bake time. Remove from heat and stir in sugar. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. Fabulous! Info. Needs more sugar and salt. When the batter was finished, I poured it into the hot skillet. I liked this recipe because some of the other … I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Grease an 8x8-inch square baking pan. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … Add comma separated list of ingredients to include in recipe. But am trying to be a little healthier so decided to try this. No true Southerner puts sugar in the cornbread. The preparation of the Southern cornbread recipe. Hope that helps. This time of year calls for one thing – comfort food! posted by Kellie on November 18, 2020 // 0 Comments. Just like the original much better - like I want to eat that all alone! Here is the deal - if you are going to break up this cornbread in your chili soup etc. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. (I like it sweet!) In a large bowl mix together butter and sugar with hand mixer until fluffy. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. This recipe is low calorie and low fat. Whisk buttermilk and eggs into excess butter. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. I got 10 cornbread muffins out of one recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine buttermilk with baking soda and stir into mixture in pan. Pour batter into the prepared pan. 1/2 cup(s) grapeseed oil . Allrecipes is part of the Meredith Food Group. A perfect Easy Buttermilk Cornbread recipe…right there. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. Awesome 5++ stars. Preheat oven to 400°. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Then, combine the wet ingredients into a separate mixing bowl and whisk. Melted 3T buttter. Great flavor and just the right amount of sweet. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. You can thank the buttermilk (and, let's be honest, the sugar) for this sweet, moist, and tender cornbread. Hope that helps. Ingredients. Make the batter just before baking so the cornmeal won't absorb all the liquid before baking ; Do not overmix the batter as this will make the final cornbread tough. However, there is a secret to moist cornbread, and that secret is buttermilk. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Add comma separated list of ingredients to include in recipe. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. I then poured cornbread mixture in pan. Step 3 Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Also I put it in my greased preheated iron skillet for 25 min, excellent!! 20 minutes. Preheat oven to 375 degrees. 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