Cook Time 30 mins. (about 15 minutes) I use a mixer with a dough hook for this. Cinnamon Raisin Sourdough. The little pops of raisin sweetness were like little treasures. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Sourdough Cinnamon and Raisin Swirl. Soaking the raisins in water is the trick, because the raisin water does something magical to the dough. Your family will love this yummy breakfast bread. Cinnamon Raisin Sourdough Bread Recipe. I have a cast iron pot that I will use at times and it makes wonderful bread, too. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Makes 2 loaves. How To Make Sourdough Cinnamon Raisin Bread. Add the chopped apples and raisins to the bread. Posted on December 9, 2020 December 8, 2020 by Ieva. No stretch and folds, no kneading, no pre-shaping, no sweat. Prep Time 25 mins. Thanks so much for the recipe. You'll mix your ingredients and just let your sourdough starter do its thing. Before starting the recipe, feed your starter over a day or so till active and bubbly. The nutritional information per slice might vary depending on how thick or thin you cut your loaf. Bread that is baked in a cover baker will have a crusty chewy crust and a soft chewy crumb. This sourdough cinnamon raisin bread is delicious. Prep Time 30 mins. ground cinnamon, divided If youâre new to the world of sourdough, youâll have to wait a week before you can make this recipe. Cook Time 35 mins. This bread has much better flavor and texture than other cinnamon swirl bread recipes Iâve tried using commercial yeast. Sourdough Cinnamon Raisin Bread. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, itâs the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Print Recipe Pin Recipe. 397 g ripe sourdough starter. Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. We love it slathered with salted butter next to our strong morning coffee! Post has a complete tutorial with video and walkthrough for this yummy recipe. Resting, Chilling, Proofing: 1 d. Total Time 1 ⦠The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. I canât handle missing an episode of The Bachelor (I mean, could you? Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. My waistline is not safe. But there's additional satisfaction to be found in making or carefully sourcing every component of a loaf of bread. Cinnamon Raisin Sourdough Bread. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. 12 g Kosher salt. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. This bread is amazing toasted in the morning with a cup of latte, it is sure to please the whole family. I did this to speed up fermentation since this was a very sluggish dough based on the last time I made this. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Sourdough Cinnamon & Raisin Bread is a great wintery loaf thatâs perfect for slicing and toasting! If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. I call this bread easy because you don't need to do much to get good bread out of this process. Make it at home and enjoy this well-loved nostalgic favourite. 1 of 1 Sourdough Cinnamon Raisin Bread Sourdough bread has the lowest effect on raising blood sugar. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. This breadâs soft, tender, buttery crumb is bordering on the obscene. Sourdough Cinnamon and Raisin Bread is a great wintery loaf that's perfect for slicing and toasting! Updated: Jul 1, 2020. Then she gave me some of hers, and I kept the two going separately for awhile. Cinnamon Raisin bread is one of the first loaves of bread I ⦠Do not leave me alone with this bread. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of bakerâs yeast to balance out the rising time and prevent the dough from becoming overly acidic. Ingredients. Cinnamon Raisin Sourdough Bread. A kitchen scale is helpful for any bread recipe, but especially a sourdough ⦠Cinnamon Raisin Bread630g Flourist Sifted Red Spring150g Flourist Whole Grain Red Fife590g Water (80°F)160g Sourdough Starter15g Honey15g Salt150g Raisins15g CinnamonSwirl1 tsp cinnamon20g granulated sugar Begin by scaling ⦠Preheat the oven to 350 degrees. butter, room temperature 1 Tbs. Dragon Cinnamon Raisin Sourdough Bread Recipe with Blossom Honey. Excellent, easy recipe! Keep in mind that I cut my slices fairly thick, about 10 slices per loaf (on average). Cinnamon Raisin Swirl. Dont skip that step! This is an adapted recipe from The Perfect Loaf where I put in my usual amount of 250 g of levain rather than the 180 g that the recipe scales up to when I increase everything to make 3 loaves. This Cinnamon Raisin Bread really is to die for. Total Time 5 hrs. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of sourdough ⦠This cinnamon raisin sourdough bread is another great use for your sourdough discard! Adding the extra levain cut the bulk by an hour (total bulk was 4 hours and Our recipe is easy to follow and yields a fluffy bread. #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe Cinnamon raisin sourdough bread tastes like a dessert, but itâs much more calorie friendly than you might think. 13 ounces room temperature water. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. So get out those sourdough starters and get them rockinâ again because you will not be let down by this recipe. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. SOURDOUGH; Sourdough Cinnamon & Raisin Bread. Prep time does not include about 2 hours inactive time. Servings 6 people. Perfect as buttered toast or as a tasty french toast brunch! Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Print Recipe. Whether you end up making your raisins or using store-bought, pairing them with cinnamon in a naturally leavened cinnamon raisin sourdough results in a loaf that not only looks stunning but tastes equally as much. 50 g bubbly active starter; 365 g warm water; 480 g bakers flour ( bread flour) 20 g wholemeal flour ( whole wheat flour) 9 g fine sea salt ( not iodized) Fillings. Print Recipe Pin Recipe. Iâve been making a lot of different recipes using up my sourdough bread discard because I absolutly hate wasting it. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. A friend of mine started a sourdough starter recently, which inspired me to do the same. In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon, and vanilla. 65 g raisins; 65 g walnuts This sourdough raisin bread is one of my favorite experiments. I had an idea of what the texture should be and a regular sourdough bread with raisins wasnât going to cut it. Here is a classic dragon cinnamon raisin sourdough bread recipe with blossom honey that everyone will love. I baked it at 385 degrees F for approximately 45 minutes, but next time will increase it to 50-55 minutes as the bread was slightly underbaked. Perfect for toast in the morning. Cuisine American. From Joanne Ozug of ⦠Dough. This bread is one of my favourites. No yeast needed. I am writing this post instead of watching the Oscars. It brings me back to my childhood home, and cinnamon toast in the mornings. Sourdough Cinnamon Raisin Bread. I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. 425 g dark raisins. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Secret sourdough starter mixed into a baked loaf of cinnamon, tri-colored raisins, and a hint of sugar swirl is the way to go any day of the week! I found a Clay Baker at Thrift Store and I love to bake sourdough bread in it. Knead the dough until it is stretchy. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. Raisin cinnamon sourdough Sourdough cinnamon raisin bread â an easy but delicious treat. In this study, subjects who ate sourdough bread for breakfast saw improved blood sugar control after lunch and even hours after lunch! Plus, itâs a tasty bread that is perfect for toasting and slathering with salty whipped butter. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. How to make a sourdough starter. This bread is amazing toasted in the morning and itâs sure to please the whole family. Course Bread. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. Sharing is caring! Posted on May 6, 2011 by bigcrunchyfamily. Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the Mill + Bakery. This easy cinnamon raisin sourdough bread recipe doesnât need yeast and you wonât need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. It has taken me a wee while to get it just right though. 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