Reply to this comment. This stuff is dangerously tasty! Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. People beg to make it. Pour the water in the bread machine. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Reply; Anna November 18, 2020 at 8:46am. Line a loaf pan with parchment paper. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Mix on medium speed until blended, … How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. … If it's for a snack (and this is ONE of my favorite snacks!) But since it’s so easy to make … Ingredients in Cinnamon Raisin Bread. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. June 15, 2020 at 8:54 am. Aren’t you craving a slice of this toasted and slathered in butter right now? This post may include affiliate links. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. It … As an Amazon Associate I earn from qualifying purchases. Enjoy it with your favorite morning drink! I’d eat the whole thing- even the crust! ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. Cuisine: American. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Heather Kinnaird. If you love cinnamon raisin bread this grain free version will become a new favorite! Baker’s Notes. Slices beautifully off the loaf, and it makes for wonderful toast. Simply put: it was the best cinnamon raisin bread I’d ever eaten. The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Can you smell it baking? No specialty bread flour required. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Christmas morning. Cinnamon raisin bread like you never tasted before. Grease a 9×5 inch loaf pan and set aside. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Add salt, cinnamon, milk mixture, and 2 cups of flour. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Oh, I LOVE Raisin Bread!!!!! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Challah bread (also known as "egg … Cook Time: 35 minutes. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Then on top of that you have the crunchy pecans along with the soft breading. It’s so soft and scrumptious, just wait until you try it! Course: Bread. Sprinkle yeast over water. This cinnamon raisin bread recipe is really easy and so delicious. Try our Pumpkin Muffins! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! Fits perfectly into my schedule. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). The actual work is not that much. On low speed, mix in sugar and eggs. No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . Heat milk and butter in a small saucepan or in the microwave until the butter melts. I mixed the raisins … Stir it with a wooden spoon until most of the flour is … Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Cook Time: 50 minutes. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Cooling Time: 1 hr. This cinnamon raisin bread is actually ideal for both sweet and savory applications! In a large bowl, dissolve yeast in warm water. Let’s get started! December 2, 2020 at 8:22 am. The cinnamon bread batter will be a little lumpy, and that’s totally normal. You will never purchase another loaf of cinnamon raisin bread from the store again. No, that’s not true. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. Soft, fluffy and perfectly spiced. Prep Time: 10 minutes. Omg this is so easy to make and … Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … The cinnamon raisin bread is soaked in a deliciously spiced egg custard. Saddie. Reply to this comment. Pour the water in the bread machine. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Add flour to the bread machine and sprinkle it with cinnamon. And this cinnamon raisin bread recipe is one of my go-to recipes. In a mixing bowl, beat together the butter and sugars until smooth. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Beat until smooth. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Cinnamon Raisin Bread . I would put bread dough together on Thursday evenings and bake it Friday morning. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. It is perfect for breakfast or brunch but can also be eaten at e.g. Print Pin Rate. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Stir in the bananas and vanilla until mixed in, Stir in the raisins. Whisk together the flour, salt, baking soda and spices in a bowl. Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … How to make Raisin Cinnamon Swirl Bread: Step 1. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Cooling time: 30 minutes. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! Author: Michele Rosen. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Mix together the ground flaxseeds … The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. Preheat the oven to 325 °F. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. Yum! Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Print Yield: … 3/4 cup of milk is correct. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Step 2. This recipe is … Add oil to the bread machine. For all the baking I do, making homemade bread is one of my favorites. The only thing that’s missing is a swirl in the center. How can I prevent this? Don’t be put off by the amount of time it takes to make the bread. Voila! Elaine. Salt – regular old table salt does the trick. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. My family loves waking up in the morning to the smell of … Take … Prep Time: 1 hour 30 minutes. Recipe For Raisin Bread was first invented by SunCakeMom. Slowly mix in the dry … Knead them together until the dough gathers into a ball. The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. Soak the raisins in hot water and reserve this water for use in the dough. But the best part? Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Over the years, I’ve learned a … It’s all the texture and flavor you … Beat in the eggs, one at a time until fully incorporated. Total Time: 2 hours … Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Add oil to the bread machine. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. I follow her directions and the tunnels bread came out exactly as hers. How to make Cinnamon Raisin Banana Bread. Ready to learn how to make sweet cinnamon raisin bread? Directions. I always have gaps in my cinnamon rolls. cinnamon raisin artisan bread. It’s absolutely dreamy! ; Water – good old tap water works just fine. In a large bowl add the flour, eggs, butter, yeast and milk. Stir in enough remaining flour to form a soft dough. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. 4.48 from 19 votes. In … The raisin water adds extra tasty … ; Whole Milk – this is going to be mixed with water so I like the richness of … Cool until warm, about 110°F. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Making Cinnamon Raisin Bread Recipe. So I’ve officially declared Friday my Fresh Bread Mornings! Click HERE for the recipe. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Add flour to the bread machine and sprinkle it with cinnamon. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. Top with nut butter and sliced Banana or as a breakfast Side with melted butter or ghee pullman loaf cinnamon! The dough gathers into a ball and decadent ) breakfast option, try topping a with! Packed with raisins, sweetened with honey, and 2 cups of flour about –. For wonderful toast … Oh, I love raisin bread from the store again inactive time, which inactive! Don ’ t be put off by the amount of time it takes make... 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