Why they called pineapple bun if thres no pineapple ingredient? Roll out dough into rounds between 2 sheets of baking paper. Recipe by: Caryn Tang Wai Yook. Hong Kong Polo Bun. Their polo bun also very nice. Now it comes to the less conventional part of making this bun- prepare the topping. I have tried many pineapple buns in Hong Kong, but this is one of the … We use cookies to ensure that we give you the best experience on our website. Place the part of the bun with the egg wash on the topping. No part of the content (digital photographs, recipes, articles, etc.) Welcome! The process of making the dough is quite similar to other buns. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. This is similar to Hong Kong Pineapple Buns or Polo buns, with the exception that Pineapple buns seem to be more golden brown due to an egg wash coating on the cookie dough. Skip the signature cream puffs for this Danish pastry and Hong Kong pineapple bun hybrid. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. Hi Goh, By Kiern Tan. Image credit: Joy Luck Teahouse Fans of the teahouse will also be delighted to hear that their new outlet will exclusively offer a Milo Pineapple Bun ($2.50).Expect the same fluffy bun encased in a caramelised, brittle crust, except it is now additionally stuffed with Milo powder and sugar … It is an invention by Hong Kong bakers and very popular in this ex-English colony. Filed Under: Baking Recipes, Chinese Recipes, Recipes Tagged With: Butter, Flour. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. While we love cookies, doughnuts and other insta-favourite sweet treats as much as the next person, there are times when only a good old classic will do the trick. 1. 403. Once it is firm like plasticine, remove it from the refrigerator. This action will form a deep hole without bouncing back if it has doubled in size. A fluffy and warm sweet Egyptian butter bread bun with a cup of milk/tea or coffee is the perfect quick breakfast or snack to boost energy. Favoured by people due to the sweet buttery topping on the bun, it can be frequently found in diners or bakeries. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. Share Share on Facebook. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. It is an invention by Hong Kong bakers and very popular in this ex-English colony. If you can’t find Hong Kong flour, you may use cake flour as the substitute. That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. The bread dough i… Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. The buns taste best when it is fresh from the oven when the topping is still crumbly. I hope the same method works for you in this recipe. Haha, Elain I yet to learn how to make it:). The bun is filled with a sweet winter melon, almond and sesame paste all encased with a thin layer of flaky pastry that is glazed with an egg wash. ... "Research Chinese University conducted in 2000 found that Hong Kong people need less energy per … KP Kwan. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. 22 Jan 2018 15:00. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. The end result will be softer and fluffier steamed buns compared to all-purpose flour. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. As an Amazon Associate, I earn from qualifying purchases. This is another popular bun that is commonly eaten in Hong Kong. Yuen Long Hong Kong Pastry & Buns Blk 709 Ang Mo Kio Ave 8 #01-2585 You love Asian-style pastry, buns, you will probably know pineapple buns ) from... With New Zealand butter @ RM 4.80 salted butter topped with a pineapple... Derived from its shape, which is quite similar to the sweet buttery topping on the to! Dry yeast I used was 3g for 250 of bread flour effects are minimal, so I all... Can get the full detail of making the custard of equal weight these sweet pineapple buns is there... ; 75g ( 1/3 cup ) water dough twelve or fourteen portions spatula to form a ball. 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