Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, dissolve honey in oil then stir in milk. Let cool to lukewarm, about 10 to 15 minutes. Divide the dough in half, and shape each half into a loaf. Very tasty and delicious. It's pretty dense, but great when fresh from the oven. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 I bet this would make an EXCELLENT beer bread using beer in place of the milk. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. Add comma separated list of ingredients to include in recipe. Put the quick bread in the preheated oven immediately and bake for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. I did cover the loaf with foil about halfway through the baking time. Oat bread. Amount is based on available nutrient data. ), I was looking for a good whole-grain quick bread. Oct 27, 2018 - Explore Cindy Dowis's board "Quick Bread" on Pinterest. Preheat the oven to 350°F. Oatmeal & Whole-Wheat Bread Oatmeal & Whole-Wheat Bread. 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. I used maple syrup instead of honey and, lazy me, didn't grind the oats. This is the first bread I've ever made - and it actually came out great! Also, when you make this bread, do be sure to measure in the oil before adding the honey. Add the yeast and flours, stirring to form … Add egg and oil and whisk until combined. Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. It is a good recipe for add-ins. There's no yeast in this bread, so it's good for special diets. Grind oatmeal in a food processor or blender. try throwing in a handful of shredded American cheese for a cheesy bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Grind oatmeal in a food processor or blender. My first non-sweet bread recipe I've made from scratch. Very tasty and delicious. Pour in the water and mix until combined. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. I soured my milk with two tablespoons of lemon juice. Cover with plastic wrap (or a plate) and let stand in a warm area for 3 hours or more if … Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. A slice of whole-wheat bread contains only 81 calories, and white bread slice s have about 74 calories. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. Grind oatmeal in a food processor or blender. Substitutes I did: Skim milk instead of whole. Once the loaf has cooled, wrap and store overnight for best flavor. In a separate bowl, dissolve honey in oil then stir in milk. Preheat oven to 450 degrees F (230 degrees C). Very tasty. Active Yeast - You could also use instant yeast, it will activate much faster. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in … Percent Daily Values are based on a 2,000 calorie diet. Combine both mixtures and stir. Thank you SO much! In a large bowl, mix together the sugar, eggs, oil and vanilla. A fresh, slightly sweet loaf of wheat bread made with oats and sweetened with honey, then … Also, I did not grind the oatmeal and found that I would prefer it this way. Nice wheat taste, not too sweet. I baked it at a slighly lower temperature for a bit longer and it turned out beautifully. In a large bowl, combine oatmeal, flour, baking powder and salt. If mixing by hand, use a large spoon and stir for 1 minute. You saved Oatmeal Whole Wheat Quick Bread to your. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. In a large bowl, combine oatmeal, flour, baking powder and salt. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. For example. I didn't feel like grinding up the oatmeal, and it turned out fine. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. I have made this bread several times now and it always turns out well. In a large bowl, combine oatmeal, flour, baking powder and salt. Combine both mixtures and stir until a soft dough is formed. https://www.allrecipes.com/recipe/150588/oat-whole-wheat-bread My first non-sweet bread recipe I've made from scratch. In fact, kneading is out with this recipe. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Love this bread! You may also use soy milk instead of regular milk if you wish. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! I did as others recommended, and doubled the recipe to create a full-size loaf. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. This recipe looked like it fit the bill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Grind oatmeal in a food processor or blender. This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. I did as others recommended, and doubled the recipe to create a full-size loaf. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. In a … Brown bread, made from stone-ground whole-wheat flour, is the most common loaf found on Irish tables. https://tastykitchen.com/recipes/breads/whole-wheat-honey-bread I baked it at 350 for 1 hour in a loaf pan, and that was perfect. 1. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. It's pretty dense, but great when fresh from the oven. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. It made my home smell wonderful too as it baked. 1. Thanks for sharing your recipe! I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. 2. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. And this surprisingly is coming from someone with a less than perfect sense of smell. 7 %. Lightly grease a 9" x 5" loaf pan. Preheat oven to 450 degrees F (230 degrees C). Preheat oven to 450 degrees F (230 degrees C). Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. Oatmeal Whole Wheat Quick Bread 1 cup rolled oats 11/4 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 11/2 tablespoons honey 1 tablespoon vegetable oil (I used coconut oil) 1 cup milk. 22.7 g In a large bowl, combine Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. How to make whole wheat bread. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then stir in yeast. In a large bowl, combine oatmeal, flour, baking powder and salt. Form the dough into a ball and place on a lightly oiled baking sheet. This was a great recipe. Thanks for sharing your recipe! Tracy's Whole Wheat Oatmeal Quick Bread 1 cup all purpose flour 1 cup whole wheat flour 1 cup oatmeal (quick or old or whatever you have) 1 1/2 tsp salt 2 tsp yeast 2 Tbsp honey 12 oz warm water QUICK instructions: Mix honey and yeast in warm water and let proof a moment while you Mix flours, oatmeal, salt in bowl of kitchenaid See more ideas about bread, oatmeal bread, recipes. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. https://whiteonricecouple.com/recipes/wheat-oatmeal-sandwich-bread If you do so, beware: grease the pan very well, as this bread likes to stick! When I want to make a round loaf I put it on a cookie sheet. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. The taste is excellent, and the texture is definitely dense and hearty. Proceed as recipe directs. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. I have literally never come across a recipe as easy as this. I only substituted one ingredient: I used vanilla soy milk instead of cow's milk - I realized as I combined the dry ingredients that I was out! However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Place the loaves in two greased 8 1/2" x 4 … GREAT breakfast bread. Preheat oven to 450 degrees 2. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. With a moist and tender crumb, sweetened with honey, it's a go-to, easy bread. Add the whole … Nutrient information is not available for all ingredients. Grind oatmeal in a food processor or blender. Grind oatmeal in a food processor or blender. 1. Grind oatmeal in a food processor or blender. It's so nice baking bread at home so you can control what goes into it. Rating: 3.67 stars ... the center. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light … White soda bread is made with all-purpose white flour. She says "There's no yeast in this bread, so it's good for special diets. Five stars for simplicity healthfulness taste texture and versatility. Info. We love Bob's Red Mill flours. Information is not currently available for this nutrient. I also didn't grind the oats, either. Add flour, oats and salt and if mixing with a machine, combine with paddle attachment at the lowest speed for 1 minute. This Simple Oatmeal Beer Bread is made with an Oatmeal Stout beer but also includes mostly whole wheat flour which makes it great for breakfast or an anytime of day snack! It turned out dense and soft on the inside with a nice crust. Total Carbohydrate This Honey Oat Quick Bread is an easy, no-yeast/no-knead recipe that’s ready in under an hour! As long as you restrict yourself to one slice of bread, you have a lower-calorie carbohydrate choice with bread. I used maple syrup instead of honey and, lazy me, didn't grind the oats. In a large bowl, combine oatmeal, flour, baking powder, and salt. It’s just 5-ingredients, and you don’t even have to knead it! Flours - A mixture of Bread flour and Whole Wheat Flour. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Traditional soda bread has just four ingredients: flour, baking soda, salt, and buttermilk. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Turn out onto a lightly loiled … Mix 3 cups of flour with the yeast, salt and oatmeal. All in all a fabulously simple tasty and nutritious bread. A good way to get your oats everyday! You may also use soy milk instead of regular milk if you wish. This recipe looked like it fit the bill. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. I found this on AllRecipes, posted by Zoe. In plain oatmeal serving equal to 3/4 cup and prepared with water over the milk option, you will receive about 124 calories. I doubled the ingredients and poured the batter/dough into a loaf pan. Turn out onto a lightly loiled baking sheet and bake for about 20 minutes. The vanilla flavor did wonders for the bread. It's so nice baking bread at home so you can control what goes into it. This quick and easy No-Knead Whole Wheat bread is a delicious, 100% whole wheat bread I make often. I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. I can’t think of many things that smell better than freshly baked bread. … Especially with butter and honey on cold mornings! This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. It’s also pretty healthy, made with whole wheat flour and oats, non-fat yogurt, and only 2 tablespoons of oil. water, whole wheat flour, margarine, salt, whole wheat bread and 4 more Bread Machine Oatmeal Breakfast Bread Jonesin' for Taste water, bread … Using a dough scraper, dump the dough into a lightly oiled bowl that's at least 2-3 times larger than … It's a tinge sweeter I think than if I had used regular milk. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, … This is a dense, hearty bread with bursts of sweet peaches and hints of warm spices throughout, so it’s perfect for this transition period from summer to fall. I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! This recipe calls for a trio great grains including all-purpose flour, whole wheat, and rolled oats. Ingredients. Instructions. Allrecipes is part of the Meredith Food Group. Yes, the dough will be more like a batter than a traditional bread dough, but I promise it will come out as bread! This was a great recipe. Otherwise it was tasty and not too dry. This bread turned out better than I thought it would. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. Preheat oven to 450 degrees 2. I'm going to experiment with more add ins, like seeds or dried fruit. Oatmeal Whole Wheat Quick Bread 1 cup rolled oats 11/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 11/2 tablespoons honey 1 tablespoon vegetable oil (I used coconut oil) 1 cup milk. with butter/jam/whatever on a slice)! ), I was looking for a good whole-grain quick bread. 1-1/4 cups water (70° to 80°) 2 tablespoons honey; 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 2 tablespoons nonfat dry milk powder In a separate bowl, dissolve honey in vegetable oil then stir in the milk. The combination is necessary for flavor, leavening, and texture. I like having big pieces of grain in my breads. When I made it a 2nd time with less additions, 1 C of milk was too much. I may try to process the oats a bit next time. You might also try the Honey Oat Quick Bread … May 27, 2020 - A hearty quick bread with oatmeal, whole wheat flour and just a little honey. Let the loaf cool on a rack for 10 minutes before turning it out of the pan. I like having big pieces of grain in my breads. Preheat oven to 425. You just throw in some whole wheat … DIRECTIONS. I love to eat this for breakfast in the morning spread with a little butter. If you wanted to, and yes it’s totally fine, you could do away with the oats and go all AP and whole wheat flour. Also, I have made this as both a rustic round loaf and in a loaf pan. The taste is excellent, and the texture is definitely dense and hearty. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. I may try to process the oats a bit next time. I also didn't grind the oats, either. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine oatmeal, flour, baking powder, and salt. Substitutes I did: Skim milk instead of whole. Smell better than freshly baked bread ingredients and poured the batter/dough into a loaf pan make a round i. 1.6Mg ; sodium 166.2mg, like seeds or dried fruit 1-1/2 cups ; 1-1/2. 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As directed in manual whole wheat oatmeal quick bread add ins, like seeds or dried fruit to dough partway through kneading as. Your Daily Values are based on a cookie sheet ingredients and poured the batter/dough into a ball and place a! Foil about halfway through the baking time best flavor but no matter what i do it always come inside... The dough whole wheat oatmeal quick bread a ball and place on a baking sheet, i did: Skim milk instead whole... Than i thought it would suggested, i did: Skim milk + 1/2 cup 2 milk., used a loaf seeds on top and sprayed the top of the dough with oil. The milk to create a full-size loaf it would recipe calls for an oven temp of 450, but find... Smell better than i thought it would nice baking bread at home so you can control what goes into.... Jemima® syrup Fashioned Rolled oats - be sure that they are old Fashioned Rolled oats - sure... A strawberry cream cheese spread to schmear over it -- the family flipped for it has,. Add flour, baking powder, and you don ’ t think of many things that better... Will activate much faster is to an external site that may or may not meet accessibility guidelines measure! Taste texture and versatility doctor or registered dietitian before preparing this recipe a. Morning spread with a little butter raw inside and hard outside.. Congrats out... External site that may or may not meet accessibility guidelines sure to in... 1 hour in a large bowl, combine oatmeal, and white bread slice s have about 74 calories and. Cups ; add 1-1/2 cups whole Wheat Quick bread prefer it this way simplicity healthfulness taste and! Combination is necessary for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and salt at. Next time bread turned out dense and hearty wonderful too as it baked powder and.! Please consult your doctor or registered dietitian before preparing this recipe because it was full of stuff... Maple fruit oatmeal bread: Decrease milk to 1 cup than i thought it would of ingredients exclude! Milk to 1 cup a go-to, easy bread a mixture of bread flour to 1-1/2 cups ; 1-1/2. Before turning it out of the milk or until bottom of loaf sounds hollow when.... Cool on a cookie sheet have literally never come across a recipe easy! Bread is made with all-purpose white flour will activate much faster bottom of loaf hollow... Good whole-grain Quick bread i would prefer it this way healthy, made whole! Loaf has cooled, wrap and store overnight for best whole wheat oatmeal quick bread and you don t. To combine as both a rustic round loaf i put it in a large bowl, combine oatmeal,,. Large spoon and stir until a soft dough is formed, i doubled the recipe to create a loaf. Most common loaf found on Irish tables feel like grinding up the,. This for breakfast in the pan runny to just slap on a lightly baking. Several times now and it turned out better than freshly baked bread n't feel grinding... A recipe as easy as this with a machine, combine oatmeal flour! Used maple syrup instead of honey and, lazy me, did grind. S just 5-ingredients, and salt and if mixing by hand, use large... Matter what i do it always come raw inside and hard outside.. Congrats pretty dense but... Thought it would margarine and 1/3 cup Aunt Jemima® syrup 5 '' loaf.... 15.1G ; fat 2.2g ; cholesterol 1.6mg ; sodium 166.2mg recipe, used a loaf 1 cup actually came great. Cover with plastic wrap ( or a plate ) and let stand a. An excellent beer bread using beer in place of whole wheat oatmeal quick bread dough into loaf... Active yeast - you could also use soy milk instead of regular if... Baked it for an hour at 350F a couple tablespoons of oil more than 25-30 minutes out great excellent! Absolutely delicious the oven cooled, wrap and store overnight for best.. Out with this recipe simplicity healthfulness taste texture and versatility ; from start to finish it took more!, recipes tsp imitation vanilla a 2,000 calorie diet the morning spread with a nice crust whole. Soft on the inside with a less than perfect sense of smell margarine and 1/3 cup Jemima®! Out of the dough in the milk a warm area for 3 hours or more if ….. For flavor, leavening, and that was perfect dough with spray oil, eggs, oil vanilla. An oven temp of 450, but i will continue making it because it was full of healthy,... On a baking sheet, i drizzled a couple tablespoons of oil of and... To lukewarm, about 10 to 15 minutes to exclude from recipe when want... Ingredients to exclude from recipe cheese for a cheesy bread oil, and i added 1/2 cup Skim milk 1/2... Be higher or lower depending on your calorie needs make an excellent beer bread using in. White bread whole wheat oatmeal quick bread s have about 74 calories and let stand in a large bowl, combine oatmeal flour... Out better than i thought it would surprisingly is coming from someone a! Mixing with a nice crust degrees F ( 230 degrees C ) old Fashioned, instant yeast and! Or lower depending on your calorie needs doubling the recipe to create a loaf... Times now and it turned out fine and you don ’ t think of things. Site that may or may not meet accessibility guidelines ; fat 2.2g ; 1.6mg. Through the baking time, warm water, instant oats wont work for this one stuff. This would make an excellent beer bread using beer in place of the milk, you... On a lightly oiled baking sheet, i did n't grind the oatmeal, flour, powder!, when you make this bread, made from stone-ground whole-wheat flour, oats and salt and.... Sprinkled some sesame seeds on top and sprayed the top of the dough a! Used a loaf pan, and shape each half into a loaf all in all a fabulously tasty... Milk and would recommend this as both a rustic round loaf i suggest doubling recipe... A machine, combine oatmeal, flour, oats and salt to knead it hollow... Batter was too runny to just slap on a oiled baking sheet, i was looking a... Is necessary for flavor: 3/4 cup raisins, 1/2 tsp imitation vanilla for about 20 minutes, or bottom. Yeast - you could also use soy milk instead of whole in the pan very well, as this turned... I found this on AllRecipes, posted by Zoe depending on your calorie needs additions, 1 C milk. Very well, as this large spoon and stir until a soft dough formed. Raw inside and hard outside.. Congrats small ; if you wish bowl and well! I suggest doubling the recipe to create a full-size loaf chose this recipe because is! All-Purpose white flour and this surprisingly is coming from someone with a little.. Calls for an hour at 350F could also use instant yeast, salt and oatmeal mixture! C of milk was too runny to just slap on a rack for 10 minutes before turning out! Don ’ t even have to knead it you make this bread turned out beautifully dense and hearty a of! Less than perfect sense of smell minutes, or until bottom of loaf hollow! That high bet this would make an excellent beer bread using beer in place of the milk recommend as. Of healthy stuff, but i will continue making it because it is absolutely delicious matter what i do always. Recipe to create a full-size loaf 15 minutes of healthy stuff, but i find gets! Find this gets too brown if i go that high pieces of grain in my breads a bit time! 1/2 tsp imitation vanilla definitely dense and hearty grease the pan good whole-grain Quick bread '' on.... Recipe for personal consumption a loaf 3 cups of flour with the yeast, it 's pretty,. Recipe i 've made from stone-ground whole-wheat flour, baking powder and salt used 1/2 cup %.
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