There is about 40% cutting loss on each ¼. BEEF CUT SHEET 'All unchecked be tinto round bee Y. We cannot cut the (A) ¼ of a beef differently than opposite (B) ¼ of the beef. You have the op on to fully customize (see the a ached green cut sheet) or may choose our Standard Cut Package. Name: _____Name: _____ Number: _____Number: _____ Total: Down Home Processing, Inc. PDF A note from the butcher on recommended cuts to choose from ... The other primals are referred to as the "thin" cuts. PDF Cutting Options for Beef 1/2 or Standard Qtr 2) Download and Print these PDF cut sheets. Hamburger is made from the trimmings from the beef. BEEF OXTAIL 1791 (NAMP) BRAISING I SIMMERING ROASTING REGULAR GROUND BEEF MAXIMUM FAT 3096 GROUND BEEF PATTIES 1136 (NAMP) (CMC) Information Centre No matter how you slice it, beef is a staple on menus across Canada. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. 9/ T Chuck Shredded BBQ Beef roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Cut Date USDA Inspected Custom Meat Processing CID # HCW 4320 Industrial Parkway Evans, CO 80620 Tag/ID 970-330-8400 Date in 970-330-6378 Fax Innovativefoodsco.com 1/4 - 1/2 - Whole Customer Phone Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round . By law we must have your first & last name, address, and phone number. Add 2 cups of water to the stew mixture then cover and turn the Crockpot on the low setting and cook 8-10 hours. Beef Primal Cuts Worksheet Answers and 320 Best Ag Production Images On Pinterest. BEEF CUTS FOR PORTIONING Cut from the ribeye center muscle only (longissimus dorsi) Portioned Flat Iron Steak Brisket point 190A Gluteus medius muscle only Cut from the whole ribeye cap only (spinalis dorsi) Portioned Top • Sirloin Steak 1185D Numbering system refers to IMPS: Institutional Meat Purchase Specifica-tions. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Average hanging weight is 200#. Rabun Gap GA 30568 Phone: 706‐746‐2822 Fax: 706‐746‐2833 Name: _____ Phone Number: _____ The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. In the list, include the fat needs that you want to fulfill in cooking. Title: Beef Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:24:57 PM Tenderized Round Steak Ribeye Trimmings Q: What size packages of hamburger should I get? (S) = Standard option will be used if left blank. beef from all burger 1/2 of 1/2 beef 3/4 beef cutting instructions roast - arms, chucks, rumps (netted & rolled or bone-in) sirloin tip roast sizes: 2 lbs to 5 lbs steaks - t-bones or new york strips & filets (new york & filets are t-bones boned out) ribeyes, sirloins, sirloin tip LAMB/GOAT CUT SHEET. standard cut includes all of the above. Center Cut Chuck Steak Short Ribs Soup Bones Neck Bones Boiling Beef Ground Beef Patties 1/5 1/3 1/4 1/2 Ground Beef Stew Meat Minute Steak Liver- Heart - Tongue - Tail Slaughter Fee: $_____ Live Wt._____ Thin Cut Top Round Steak Round Tip Roast Beef for Kabobs Cubed Steak Beef for Stew Beef for Stir-Fry RIB 2 CHUCK 1 SHORT LOIN 3 SIRLOIN 4 ROUND 5 OTHER CUTS TM Ground Beef Rib Steak, Small End Brisket, Flat Cut, Boneless Brisket, Whole Chuck Mock Tender Steak Bottom Round Roast SHANK 6 & BRISKET 7 PLATE 8 & FLANK 9 It's the fastest, paperless way to submit your cutting instructions. Beef Cuts Diagram is one of the photos we discovered on the web from respectable sources. Beef Cutting Instructions Animal size slaughter price disposal price proc per pound up to 450# side $80.00 $40.00 $0.75 Name: 450-500# $110.00 $60.00 $0.80 Phone #: 500-550# $125.00 $75.00 $0.85 . Here's a printer friendly pdf version: Beef_Cut_Sheet.pdf. 1) Use our Online Cut Forms. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. The estimating worksheet was made to direct you get through the estimation practice. Innovative Foods, Inc. Est. Roast - 1 per package. Then adjust the beef cuts that you order with the type of dish you will make. Allow 1 per adult Sirloin - Sirloin tapers from a large to small cut. Please circle your choices below Steaks: Choice . Average hanging weight is 200#. Roasts: Other Front Quarter Cuts Round Bottom Round o Cubed steak o Bottom Round Roast o Sirloin (All Sirloins are 1 per pack) Bone -In o Rib Steak (Bone-In Ribeye) o Rib Roast o Both steaks and Roast Ground Beef: O 1 lb bags O 1 ½ lb bags O 2 lb bags BEEF CUT SHEET *All unchecked boxes will be put into ground beef ¼ Beef ½ Beef Whole Beef Fill out a PDF or use our online form! BEEF SuppliEr: _____ NAME: _____ pHONE: _____ FOrE QuArTEr HiND QuArTEr pAiNTrOCK prOCESSiNG pO BOX 22 HYATTVillE, WY 82428 (307) 469-2343 Chuck roast Chuck Steak Arm roast Shoulder roast rib roast rib Steak Short ribs Soup Bones Beef Stew Shank Bones liver / Heart / Tongue / Tail Ground Beef lbs. Currently, there are 3 results released and the latest one is updated on 16 Dec 2021. Locker Beef Form Please fill this form out entirely, and return to your farmer or the plant. Ground Beef- For grilling, sauces, and economical meals. See price sheet for more information. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Beef Cutting Sheet; Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Or, scan it and email us the file. FAX SHEET TO 802 537-2619 . Locker Beef Cut Sheet Author: Brydie Ragan Created Date: 6/8/2015 7:29:16 PM . Red Barn Meats Inc. 9095 Briot Rd. The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations . Figure 1. Fill out a cut sheet for each side or quarter of beef. 603-813-2054. The large portion would serve 2, the small would serve 1. Mike's Meat Market, LLC BEEF CUT SHEET Contact Name: Address: Company Name: Phone: For Office Use Only Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Whole Liver (+$5.00) Sliced Liver (+ $15.00) Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat VERMONT NATURAL BEEF CUT SHEET NAME AND ADDRESS & PHONE # : _____ CHUCK - # OF ROASTS _____ GRIND ALL YES NO GRIND ALL AFTER ROASTS ARE CUT YES NO . 11/3/21 T Dried Beef Chuck Shredded BBQ Beef Please read the following information on getting your own beef back STEPNIAK BEEF INC. 142 Oakley Rd Hop Bottom PA 18824 (570) 289-4353 stepbeef@gmail.com Smoked or Fresh Smoked or Fresh 1/2 Pig Choose 1 Whole Choose 2 1/2 Pig Choose 1 Whole Choose 2 SmokedorFresh Slab Whole Thick Regular Thin Cajun or Bourbon (+$5 per bacon) SmokedorFresh Circle Selections PACKAGING VACUUM PACK $ .65/LB KILL FEE $45 PER PIG This diagram shows the meat cuts from a piece of beef. Full Beef - Recommended for families of 4+ or great for spli ng among friends! Above you'll find a list of the most popular cuts found in foodservice with icons indicating the best methods for cooking them. butcher@metrocast.net. # 315-923-2040 Fax: 315-902-8090 Email: clair@cavermeats.com Steaks, box cnt.#_____ CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. standard cut includes all of the above. For standard cut, check here:____ Otherwise circle your choices below: Steaks: Choice Regular Amount All Can Get Heart, Tongue, Liver, Ox Tail - Obviously 1 per beef If you buy a whole beef; of course these cuts will come with the beef. The beef chart shows you the percentage of beef in different cuts. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Send in this form and cut sheet on the last page with your $100 check deposit. There are lots of charts excel templates on the web. Allow 1 per adult Rib - Approximately 14 steaks per 1/2 beef. primal cuts of beef from a 1,200-pound live steer and a 750-pound hot carcass. 01/07 Cut Charts. If you would like more hamburger or stew meat, you can make choices that will add to your total. Soup Bones (meaty, 1 to 2 lb package) - 6 pkgs max per half, 12 per whole calf. KeyPacking Co. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Note: The above will be included with your ground beef unless chosen as cuts. National Boxed Beef Cuts - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 day period. Fill out our meat processing cut sheet forms for cow butchering, pig slaughter, lamb butchering and goat butchering. MIll. sheet with the slaughter crew. The hind quarter consists of the hip, the loin and the flank.
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