Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. 4. Allow to cool for 10 minutes. Allow to sit for 3-5 minutes, then whisk until smooth. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. * Percent Daily Values are based on a 2,000 calorie diet. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! Snickerdoodle Cheesecake - Cookie Tester - The Cheesecake Factory Snickerdoodle Cheesecake Apple Pie | 12 Tomatoes Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Spread the batter evenly between the two prepared pans. Pour the cheesecake batter onto the crust while it's still hot. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. Other ingredients needed include flour, eggs, and granulated sugar. You can also use the gluten free shortbread. 2. No, not really. Taste of Home is America's #1 cooking magazine. Sometimes I'll drizzle the slices with maple syrup. Snickerdoodle Cheesecake Bars - Chelsweets Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Anything that sits still too long is usually given away or donated to charity. Required fields are marked*. Add the sugar and melted butter and process until combined. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. And there it is! 4. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Im a wife, a mom to a beautiful little girl and a cookbook author. My gluten-free Mom was happy that she was able to eat it too. Bake for 12-14 minutes until just golden around the edges. Find more cheesecake bar recipes here. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. This recipe does all that and then some. What a crazy long time to be writing a blog. Preparation Step 1 Preheat oven to 325 degrees fahrenheit. This post may contain affiliate sales links. I love snickerdoodles! I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. Thanks! Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Remove sides of springform pan. Come to me, all you who are weary and burdened, and I will give you rest. Pour into crust. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. They're rich, creamy, and rippled with delicious cinnamon sugar! springform pan on a double thickness of heavy-duty foil (about 18 in. And it happens to make a great birthday cake too. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Remove rim from pan. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Once you have your cookie crust in the springform pan, its time to make the filling. Use the form below to submit your question or comment. . Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Your favorite cookie in a cheesecake! Im totally in love with the flavors and it was definitely a hit with our small group. The cheesecake will thaw in the fridge. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Bake at 375 about 10-12 minutes until set and lightly browned. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Refrigerate overnight, covering when completely cooled. In a small bowl, mix the cinnamon and sugar together. Step 3 Beat in cinnamon and vanilla. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Try to use your fingertips to spread gently until cheesecake layer if fully covered. I am down with that, for sure pinned. Here is a tutorial on how to set up a pan for a waterbath. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. 2,000 calories a day is used for general nutrition advice. FOR THE CHEESECAKE LAYER: 8 oz cream cheese softened 1/2 cup sugar 1 large eggs 1/2 tsp vanilla extract Instructions Preheat the oven to 350 degrees F and spray a 8X8 baking pan with a non stick cooking spray or line the pan with foil or parchment paper. Use a flat bottom cup and press down on crust to create an even layer. 5. You can place another cookie dough patty on top and pinch the seams or gather the seams of the single patty and close the seam. It should be set to the touch and not jiggly. Your email address will not be published. It's a delicious and fun mix of flavors that are perfect for fall! Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Amount is based on available nutrient data. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Preview See Also: Cake Recipes, Cheese Recipes Show details Once the first layer of frosting is set, apply the 2nd layer. Watch. Pinterest. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Then mix in eggs. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Such an awful day our countrys history, but one we must never forget. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1st homemade cheesecake I ever made. Learn how your comment data is processed. Run a hot knife or offset spatula around rim of pan to loosen cake. Get 65 new recipes and learn all my tips, tricks and techniques! I recommend piping some of the frosting around the edges and the bottom of the cake. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Preheat oven to 325. Cheesecake Factory Snickerdoodle Cheesecake Recipe - Share-Recipes.Net Get an email when new recipes are published. The Cheesecake Factory Original Cheesecake Recipe | MyRecipes ** Nutrient information is not available for all ingredients. Pinned! I'm Lori Lange, recipe developer, cookbook author, and Mom. Be sure to follow the recipe and keep those tips in mind and you should be golden! Join our community of over 16 MILLION others on social media! Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Add to the butter mixture and beat until combined. Let's dive in. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Using a food processor, pulse the cookies into a fine crumb. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy. Thanks for your assistance. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Thank you!. Happy 21st Birthday to Brooks! Snickerdoodle Cheesecake - A Classic Twist You want every crumb coated in the butter as this will be the glue that holds it together. Snickerdoodle Cookie Cake. Lori, you are the cheesecake queen!!! A few of my family members were in town visiting, and we needed something good for dessert. Snickerdoodle Cheesecake Brownies - My Incredible Recipes 24 ounces (3 blocks) cream cheese, at room temperature. Beat the butter and sugars until smooth, about 1 minute. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Set aside. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. Mini Snickerdoodle Cheesecakes (Small Batch) - Homemade In The Kitchen Heat the heavy whipping cream until it begins to boil, then pour it over the white chocolate chips. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. Bake at 350 for 10 minutes then remove and allow to cool. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . My house must be the No Fun Zone. If, for example, you're in the early , See Also: Snickers cheesecake factory recipeShow details, WebHelpful Insights About Lowcarb-ology.com Low Carb Copycat Cheesecake Factory Davinci Pasta Recipes. Hi Jodie, it should be baked for one hour. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. It gives a nice but not overpowering flavor. Another time, vary the topping for the cheesecake. Mix until smooth. Thanks so much for sharing this recipe. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Slice and serve. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Stir in eggs. Place the 2nd cake layer on top of the cheesecake. Remove sides of pan; cool cheesecake completely on wire rack. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. springform pan on a double thickness of heavy-duty foil (about 18 in. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. Exclusive Member of Mediavine Food. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Place the springform pan in a shallow baking pan. You guessed it, McCormick. Remove cheesecake from pan and top with whipped cream to serve. 1. This is a thin coat of icing. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. Press onto bottom and 1-1/2 in. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Cool cheesecake on a wire rack 10 minutes. | Trellis Framework by Mediavine. Bake for 7 minutes. Press about half. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. Bake the cheesecake for 1 hour 10 minutes. I am not a baker well I rarely bake. This will be so good I bet. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Bake on the middle rack of the preheated oven for 60 minutes. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. We share everyday classic recipes with bold twists and flavors. What beautiful photography. 5. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Youll be making a cinnamon cream cheese frosting. of hot water to larger pan. Its a white chocolate ganache covered with cinnamon and sugar. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Snickerdoodle Cheesecake Bars - The Best Cheesecake Recipes Hi Marcia, I am so happy to hear you will be brave to do this! You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Place springform pan in a larger baking pan; add 1 in. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. I made this last night and it is delicious! Cool, then fill pie. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. The thing is we had a couple things to consider. 2023 i am baker. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Anyone still around from the early days of the blog? Mix the filling until smooth. Then invert cakes onto a rack to cool completely. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Place a greased 9-in. This recipe was updated in November of 2020. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. So, how do you store it to eat when you are craving a bite later? Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. In a small bowl, combine sugar and cinnamon topping. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Instructions. And it just so happens that the best cinnamon is one that is easily available at every grocery store! *. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Melt your butter and combine it with the cookie crumbs and some sugar to create the perfect homemade crust. It was a huge, delicious success. Beat cream cheese and 3/4 cup sugar until smooth. The other key is to mix your ingredients on low speed. (finely crushed or ground in a food processor). Without it you get a cheesecake that falls in the center, tends to crack and ends up a little drier usually. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. Can I use graham crackers for the crust and just add cinnamon to the crust? You could half the recipe and use 12 of the cookies. I think of my grandmother each time I make it! Press into bottom and about 1" up the side of a 9 1/2" spring form pan. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. Start by adding a large scoop of frosting onto the top of the cake. Cover and chill for at least 4 hours before serving. Decorate, as desired. Preheat oven to 325. ALL HAIL!!! Step 5 - Reduce oven to 320F (160C). Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Snickerdoodle Cheesecake | Recipe | Snickerdoodle cheesecake Love! Using a food processor, pulse the cookies into a fine crumb. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. WOW! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. The complete, printable recipe is at the end of this post. If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Cookie Tester at The Cheesecake Factory . But it was a delicious cheesecake that was a hit at the New Years party! I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. This one is perfect for fall. Your daily values may be higher or lower depending on your calorie needs. Cinnamon Roll Cheesecake Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Pour the batter into the prepared pan. 5. When youre craving a delicious dessert, be sure to try this fun and simple recipe. Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. If you plan to add cookies on top of the cheesecake, be sure to do so when youre ready to serve it. Using light cream cheese totally makes this dessert light . RecipeGirl.com (adapted lightly from Better Homes and Gardens). Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Set the pan into the roasting pan in the pre-heated oven. Let the cake layers cool in the pans on a wire rack for 10 minutes. They arent hard, they just take a little time. Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. Flatten in your hands into a patty. I mean, cheese is life. Snickerdoodle is one of my favorite flavors. I am making for a very special birthday and want to get it right! Add Splenda to melted butter; pour over dry ingredients. Fantastic Snickerdoodle Cheesecake Bars - Oh Sweet Basil Feel free , 2021 Share-Recipes.Net. Stir in melted butter until combined. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. Place a kettle of water on the stove to boil. Set prepared pan aside. Cool cookies on the baking sheet for 10 minutes before placing on a wire rack to cool further. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Place the cheesecake balls in the freezer for about 15 minutes. Beat in cinnamon and vanilla. I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Transfer the crumbs to the prepared pan and evenly spread it. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. If you are using store-bought cookies, you may need to add more butter. Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. Its so darn good! And for the crust we just used some gluten-free sugar cookies (animal cookies would work fine too). Bake for 10 minutes at 350F. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. Is this a stablized whip cream or do it weep? You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Blend in the milk for 30 seconds. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Press this mixture into the bottom of your greased & parchment lined cake pan then freeze . Mix cracker crumbs and melted butter. Its def staying on the make again list! Place the springform pan in a shallow baking pan. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Save my name, email, and website in this browser for the next time I comment. (-) Information is not currently available for this nutrient. This information will not be used for any purpose other than enabling you to post a comment.
Ruvati Sinks Australia,
Merritt College Basketball Division,
Temerity German Pinschers,
Danny Buck Davidson Carthage, Texas,
Articles S