A good old fashioned meal on a frigid Saturday like today sounds good. I have made City Chicken for years for my husband who requested the recipe. Create a free website or blog at WordPress.com. Episode Review - Monster Wings in Mushroom Gravy by Pink Chicken & The Lazy Man instantly on your tablet, phone or browser - no downloads needed. Jubilee Photos; Schedule of Services; Events We are from Michigan. The final result is tender and juicy city chicken. Hi Georgette! Yes, you can freeze it in an airtight container for up to 5 days. I had some mixed wild mushroomsmore than the recipe called for, added them all and it still was plenty of gravy. ). His family was Italian/Jewish background. Sautee mushrooms and onions until they are nicely browned (7 min). We used both veal and pork cubes, flour/egg bath/breadcrumbs. As you are correct in saying it wasnt just the polish but also the Italians as well made city chicken. Funny how it can about because it was cheaper than chicken and now its more expensive than chicken. As they say, pork is the other white meat. I cant wait! I would make this again! Stir in pepper and serve immediately over prepared city chicken. Fry in 1/2 butter, 1/2 olive oil until browned on all sides. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. Stir in the shallot, mushrooms, salt, thyme and garlic. Ive never attempted to make it at m=home. Ive never heard of this but it sounds really good and really easy. Pour over cooked meat. City chicken, mashed potatoes and corn were a regular Sunday dinner growing up in Detroit. Just find some wooden skewers and a nice piece of boneless pork and/or veal and cut it into pork cubes yourself. They had great cuts of meat and lots of delicious looking prepared food. How to make city chicken low carb or gluten free?I have alow carb recipe herebut basically you just use a combination of almond flour, parmesan cheese and spice. Can you do any make ahead preparations on this? I know! Hes been bringing 5lbs+ every year. Yes! Enjoy! You can see it pictured below. I will pass this on to my daughter and Son and have them pass it down to my granddaughters! it was fun reading all comments. No matter what kind of gravy I make, I always heat the liquid in microwave for 1-2 minutes before slowly adding/stirring to flour. (So of course its now in my oven) Always been a favorite of this Uniontown Pa. girl. Step 2:Get out a shallow dish for the beat egg and one for the breading (dry bread crumbs, paprika and parmesan cheese). Youll need to bake the chicken and mushroom gravy for 30 minutes at 350 degrees. NEWS FLASH! Wake up, eat breakfast, deal with private business, settle on day bed to watch the sun rise. I grew up in Detroit MI, my parents were Italian. Im going to give it a try but it will be a far cry from kaeng khiao wan or homok thalay. So here is the post once again and always subject to updates in another 10-15 years! I grew up in a small town outside of Pittsburgh,PA called New Kensington, I moved to the west in the late 70s. The city chicken was deliciously crisp. I grew up in Vestal, NY just outside of Binghamton. Add two tablespoons of flour and stir for one minute on medium high. STEP 1Heat your oven to 325F and spray cooking spray on a Pyrex dish (9 x 13 inches). I stumbled on your recipe when I was looking to show my daughter that it really isnt chicken and started reading the comments. Lamperts was in Grandview, right? Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Sometimes I just use boneless country pig ribs, which are really simple to chop into cubes because they are already sliced into thick strips. In fact in my town we are having a peirogi drive up event and the other foods you can get are Golabki and City Chicken dinners. In a skillet, saute chicken and add to the pot, turn the heat down to a light boil. Or enjoy the crispy, baked, no gravy style. It was always his choice when he got to pick what was for dinner on his birthday. Just playing around I put together some city chicken today. My friend kept saying its a Polish dish, I argued that it was Italian. I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. Cut the pork into 1 1/2 cubes then add several pieces of meat to the skewers (usually 4-5 pieces fit allowing a section of the skewer at the base for handling). Thanks so much!! Gives it more depth and umami flavour. Due to their affordability and desire to emulate the flavor of chicken, immigrants breaded, fried, or baked pig and veal in the manner of a chicken leg. salt, and 1/4 tsp. Where can I buy the wooden skewers or sticks? Years later, I decided to make it for my sons graduation party, it was a huge hit. You should top with sliced onion and garlic before going in the oven, better flavor. Well Im going to try your recipe with Italian bread crumbs and pan fry them in oil, just like grandma. I used to work in the meat department of a grocery store, and we would sell veal and pork City Chicken. Now living in California i must find a butcher that carries veal! Pork should be browned on both sides, however it need not be fully cooked. Since there isnt any actual chicken involved, I never once wondered why it is named city chicken growing up. And Im totally cool with that. Mom always used Bisquick instead of bread crumbs, no egg wash just the water from when she rinsed them down, heat up some vegie oil, brown on all sides, put the top on and simmer for 20 minutes. Does the market in Vestal Center (Rte 26?) I added sauted onions for more flavor and used baby Bella mushrooms. Create a free website or blog at WordPress.com. I usually only do pork and assemble it myself, like you said, most grocers carry packs with the meat cubes and sticks or you can buy pork sirloin roast when its on sale and cube it yourself. or mix half chicken bouillon with 2 cups water. Served with sweet potato mash, baby carrots and peas for some colour! Hello there, and welcome! Thanks Jim. Add a splash of chicken broth to deglaze the skillet, reserving mushrooms and deglazing liquid. Thats about 40 minutes from me. I still have her sticks so Im going to make these for our next family gathering. Im new to the place but its so great and so close to me! Stir in the onions and mushrooms, and saute until becoming tender. I love learning the stories behind dishes! Hi Kay I grew up in Dorset and currently live in Ashtabula. Its a popular comfort food heavily utilized in the United States of America, especially in Chicago. Add garlic and remaining butter (4 tablespoons). Then add the 1/3 cup liquid that was removed from the pot and flour and mix vigorously. Like a breaded pork chop on a stick, yum. In a large skillet, heat butter and oil over medium heat. Im making them next week for my Aunt whos a Detroit to California transplant. We eat it with a hearty side dish like mashed potatoes andgreen beans. Each skewer should have 4 beef cubes on it. c olive oil (for pan) 2 15 oz cans chicken broth 3 T flour 3 T butter Instructions Preheat oven to 325 degrees. I went to college near Pittsburgh and remember this fondly. The meat counter at your local grocery store or meat market usually has wooden skewers. Hope this is what they had. Really you would treat this as any meat main dish. The beef broth is a must. Because I am mostly a low carb blogger I of course had to make a gluten free, low carb version that you can see below. Thx for recipe so I knew measurements timing- in the oven now! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. I also grew up in the metro Detroit area and City Chicken was a special treat for a big Sunday dinner! Its a family favorite of many people as I am coming to realize. Making this for dinner tonight. Kay, I am still amazed that I get so many people coming to this recipe. Im also the mother of a handsome young man. Wooden skewers were used and the city chicken was typically served with mashed potatoes and a side of peas. Asked my husband what he wanted for his Birthday dinner. I am polish also and I originally thought this was a polish meal as well. Top the skillet with the spinach, and then sprinkle with mozzarella, parmesan and salt and pepper to taste. Thanks for stopping by! Place green beans on prepared baking sheet and toss with 2 tsp. That it is. After that, coat them three times with breading. They have good city chicken. This is a fairly quick action. I make my city chicken just like this except for the Parmesan cheese. He was from New Kensington, PA. My father-in-law, a former butcher, just described this faux chicken to me. You have to have a very hot pan, add to it butter or oil, or both. Once seared, remove and place on a plate. Each skewer should be egg-washed before being dusted with breadcrumbs. I love to hear how everyone makes this recipe. In a large skillet heat oil over medium high heat. Add chicken and cook for 3 minutes or until golden, then turn and cook the other side for 3 minutes. I grew up with this too. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. It was pretty comicalwe bought a freezer pack of meat that included city chicken. In a separate bowl add your breadcrumbs, paprika and Parmesan cheese. Once it is done, stir in the stock and bring to a boil. It was breaded and on a skewer. I, too, grew up with City Chicken. I continued to use her recipe and my family beg for it. I love our City Chicken! I live in Pittsburgh again now. like everyone in the comments I have very fond memories of city chicken. When fragrant; add the reserved marinade and simmer on medium-high heat for 5 minutes. Thanks for sharing! The bamboo skewers tend to splinter. Covid kind of put a damper on that but we are ready to do it again. Hi Mary, how interesting about the weddings! Mix well. He bought me a beef tenderloin so I can make my Beef Wellington for Christmas. city chicken with mushroom gravy. When the chicken reaches 165 degrees F., it is safe to eat. GLUTEN FREE: Skip the flour and mix 2.5 tsp cornflour / cornstarch with the same amount of water in a small bowl and add that in with the beef broth. Its amazing how many people have had this recipe yet so many do not know about it. Preheat the oven to 350F. Its an easy to make weeknight meal. My mouth was watering reading the recipe. Hi Jamie, I continue to be amazed at how many people remember this recipe from childhood. Nutrition Facts Im guessing that you could use ground meat, form it into a drumstick around a skewer and then treat the meat the exact same way as you would the cubed version without any problems. They were such a big hit, I plan to make them again this year. Turn heat DOWN to medium. Take care, Denise. Sorry Im not much help. We also go to the strip regularly to visit Wholeys, Stamoolis, Labads, Enricos, WFH Oriental market, Lotus food company, Allegheny coffee and tea exchange, and so many other places! So glad it brought back good memories. Let this rest 15 minutes uncoverd. And when I was young and living in Fla. Looks so good. Crumble chicken over mixture and mix lightly but thoroughly. City Chicken was holiday food in our family. Thank you for your recipe! ), and a good chicken broth. For those people who had grown up where chicken was readily available (ie, a non-urban setting), creating a drumstick from scraps of meat would have been both economical and perhaps satisfy a craving for the real thing. Good luck! Finish cooking chicken, pull from the griddle at 163. Add flour and mix for 1 minute. I always loved them and my children do too. Gravy is made from pan drippings from any roasted meat or poultry. I grew up inIllinois eating these, but they were called mock chicken legs. Im 88 yrs. Then gradually add the beef broth, stirring constantly. Its easy to prepare and produces incredibly tender meat that can be sliced with a fork. Should I drain the juice before cooking mushrooms? In saucepan, melt 2 Tablespoons of butter over medium-high heat. This could be a good story. I wouldnt be surprised if my mother learned the recipe in 7th grade Home Economics back in the 19teens. We decided to try it at home. Step 4: Lastly, put the skillet in the oven and bake the potatoes for 20 to 25 minutes, or until they are thoroughly done. I used rice flour instead of regular flour and the gravy turned out great! I enjoy a mushroom soup gravy with my city chicken. Most of the time the chicken breast is not completely cooked at this point, but this is what we need to achieve. She would dip them in egg and put the in the bag so I could shake them. Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Its a regional dish and very popular here in Pittsburgh. Even though city chicken doesnt actually include any chicken, I have great memories of eating it as a child and never wondered why it was given that moniker. He took me to the chicken area and we looked at each other. This is pretty much the recipe I have used for years. I know.I was just thinking the other day how I never thought it was weird that we called it city chicken and it was pork! Once it has melted, stir frequently before folding in the flour. it amuses me when I post about city chicken for dinner and no one outside the rust belt has any idea what Im talking about. Like my dad said you can make it as easy or as complicated as you want. Dip the skewers into the mixture and then roll them in the breadcrumbs getting everything covered really well! I looked at him strange but was glad to find a recipe. However, I doubt his mom made it. So, for some of the City Chickens, I took off the pork pieces to alternate with onion pieces. Once mixed, slowly drizzle the mixture into the gravy. Saute mushrooms in the same skillet and add sauteed mushrooms to the pot. In a thick baking pan, stagger-layer the skewers and add a little bit of water to the bottom of the pan so your bottom skewers do not burn. Add the paneer to the gravy and mix well. Ill have to try that next time. Dip the city chicken skewers in a beaten egg mixture or egg wash and then the seasoned bread crumbs. (Please scroll down to view the printable recipe card.). Cook for about 1 minute. Roll each prepared skewer in flour, dip and roll in egg, then roll in breadcrumbs. I do think its a Polish thing. If you read the comments you will see that many people grew up with this dish and everyone seems to make it a bit differently. It was marked as private. Take a cube of pork and stab onto a skewer. Preheat the oven to 350 degrees. Thanks for the recipe. Your email address will not be published. Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes. If you read the comments for this recipe you will see that lots of people grew up with this recipe and there are many variations. If you did not get much juice, add more broth, but just enough to make gravy. Theyll just know this gravy is to die for. We love it but forgot about it for years. Mom always floured each city chicken before egg wash and bread crumbs. Your email address will not be published. Add chicken broth and thicken to sever. She lived in Grandview. Loved this recipe! Cubes should be touching but NOT crammed together! Today I visited Lamperts, a fantastic neighborhood butcher that my friend had recommended. HOW TO KNOW IF THE OIL IS READY FOR FRYING: Prepare the skewers as directed above to make this dish in an air fryer. Added water to top of the rue, salt, and dill weed. Do you know where I could order the sticks from. We also LOVE Mullaneys Harp and Fiddle Irish Pub! How fun and it looks delicious! Bon apptit! Im going to try this tomorrow, for anything I make breading for I always use half bread crums, half Ritz Crakers, BUT make sure you cut way back on any salt you put in the recipeI dont add any at all! Season the chicken breast with salt and black pepper. We loved it, but never saw it is cubed form. Once the oil is sizzling, reduce the heat to medium and brown the city chicken skewers on both sides. Remove to a plate. It funny to see people reaction whe you tell them city chicken and they find out it isnt chicken LOL! Note the part where Im making the gravy, how I add the broth gradually, stirring constantly. We loved it I even seen her use ground pork and ground beef. So many ways to make itIm originally from Cleveland, slovak background, and grew up with city chicken cooked in the oven. I loved reading all the comments about childhood memories. Add the vegetable oil and heat to medium high heat. Once the meat is browned, place in a baking dish and cover with aluminum. I am from the Irwin area and remember this in the common rotation of dinners as a child. I live up here in Hamilton Ontario and my family has been making City Chicken for years. I am a Hungarian/Slovak. You can also try crushed pork rinds for the breading. Serve with rice, potatoes, or pasta and generous amounts of the gravy. Put breadcrumbs on a shallow plate. Do this with all of the skewers and place on plate and season with salt and black pepper on both sides. This makes almost foolproof lump-free gravy. Maybe because its a regional dish (Pittsburgh friends, have you had this? Heat the oil to around 350 in a big skillet after adding it. I made this years ago. So nice to hear about everyones memories! Straight from the First ward,Binghamton,NY. Enjoy. Mom used dry onion soup mix to make the gravy, I use a can of consomm to make a tasty gravy. With mashed potatoes..yum, I grew up with city chicken it was made from whatever meat that was on sale. Brown meat, turning frequently;drain. Thanks for commenting! This recipe seems to do that for a lot of people! We recommend using a cast-iron skillet. This is key to ensure you dont end up with any flour lumps in your gravy. $14.00. Many grocery stores in the area sell city chicken packs that come with pre-assembled skewers comprised of a mixture of pork and veal cubes. I need to make it again myself! You can make this dish many different ways but my mom makes it like this: Step 1:Preheat the oven to 350F. Delicious Dinners.USDA Choice Angus Beef . Would love the recipe from Mr Kuhns. I made this recipe tonite..it was delicious! Pour mixture evenly over chicken, and use a spatula to help in spreading your chicken breasts. They have a great selection of meat. Oh wow, Add mushrooms to a medium skillet and saute until tender. I am from eastern Ohio and always have been. Thats who Im making them for. I have tried your recipe of browning on all sides and then putting in baking dish with foil and continue to get them done in the over. Fabulous Lunch.boss' favorite Beef Dip, famous Pastrami Sandwich, Big entree salads, gourmet pizzas and calzones. I would never ever ever ever ever use bread crumbs nor Italian Seasonings (Sorry, Endicott! If you want it thicker, repeat the process. Required fields are marked *. Scrape pan to get every bit of residue. I made this tonight with chicken thighs. Add in the leeks, dried mushrooms, fresh herbs, salt and pepper. Oh, and great photos. These have to have either something to do with the Midwest/East coast and the depression or from the European farms, Im German and so is my Mother-In-Law. I use a can of Campbell's Mushroom Soup mixed with 1/2 C of milk, a Tbsp of drippings from the pan the city chicken was browned in, a tsp of flour, and a tsp of black pepper. The breading is made with a blend of almond flour and a few other ingredients. Recently my father in law, who used to be a butcher, explained this mock chicken to me. I can see how that would be so good with City Chicken. Spray the skewers with cooking spray as well before placing them in the basket. I know its a fav of my dads, and since mom passed away 2 1/2 years ago, I made it for him on a recent visit. City chicken is one of his favorite dishes so I wanted to make this regional meal for him and thought Id share it with you because its easy and tasty! What a small world! How to make city chicken low carb or gluten free? Im from Sterling Heights Michigan and grew up having city chicken, Mom just popped it in the oven and it was quite dry. I know many people are extremely fond of cooking with chicken breast, but for me, its more the exception rather than the rule. My husband grew up in the greater Cleveland area and he grew up eating this. To make chicken with mushroom gravy the right way, you need chicken breast, button mushrooms (Its what I prefer for this recipe, but you are free to choose the type of mushroom you like. Back home is Binghamtons First Ward and I cant remember the last time I had city chicken. Stir in mushrooms, rosemary and thyme and continue to cook about 2 minutes or until mushrooms release their liquid and start to become tender. Thanks for your recipe I have been trying to find this wouldnt happen to be from Michigan would you? Fry this up in your choice of frying liquid. I have so enjoyed reading through these comments. olive oil, garlic, 1/4 tsp. The meat is next browned in the oil over medium-high heat, being careful not to crowd the skillet. I was able to show him the recipe. Just ask the butcher for the sticks! I just turned my sister onto it and she is making it today too. I know that she used to buy city chicken at the A&P ( which closed when I was in middle school). . STEP 3Once you brown the pork, place in a prepared baking dish, leaving a bit of distance between each skewer. Bring to very low boil. Cover and cook on low for 4-5 hours or until chicken is tender. Dad Polish/mom Italian. not for the city chicken, thats weird to me but I serve it with mashed potatoes and creamed corn. - Listen to C.W.J. Preheat your griddle. Spray cooking spray (like Pam) in non-stick deep dish frying pan and brown chicken breast about 5 minutes on each side. Great way to make mushroom, gravy too. 2tsp salt 2 cloves garlic, minced, half tsp basil 2tbsp. We cook it for several hours until the meat is so tender it falls apart. Now I live in Honolulu,Hawaii and will introduce it here. Your email address will not be published. What to serve with city chicken? Healthy food blogs are probably very green with lots of colourful veggies. Slow Cooked Chicken Stewand a fasterChicken Stew (Casserole) on the table in under an hour! My father-in-law continued by stating that fresh chicken was formerly more expensive in grocery stores than hog and veal. I have tried it with a lean beef roast in place of the veal.Thank you for this awesome reminder of my growing up years.. As you can see in the image above, it indeed resemble breaded chicken. Thanks for taking the time to comment! Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Favorite dish my mother made. Season with salt and pepper. This dish sounds simple, but tastes amazing! Do not be discouraged if your grocery store does not sell these. My recipe is very similar to yours, but I love it with gravy. My mom would add sections of carrots into the covered baking dish to cook with the city chicken along with a little chick n stock to keep things moist. Exactly how my mom makes this (cubes of meat, not ground), all the way to the end with sometimes gravy sometimes not. I shop at Marcs here in Cleveland and this week I was surprised to see City Chicken in the meat case. This morning he went there to buy City Chicken & Im on here trying to find a good recipe & I found yours which sounds a lot like my moms. I love the marinade flavors. The mushroom gravy will thicken as it bakes. Heat some oil in an oven-proof skillet over medium heat. She would make meat balls and do it with them, Your email address will not be published. *I was raised around Pittsburgh, Living in Ohio now. Some like to make homemade chicken broth, but I would like you to use the chicken broth you are most comfortable cooking with. Thanks for giving us your tips! This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. Thanks for the great recipe. And from my readers comments below, it is also very popular Ohio, Michigan and parts of New York. Like fry them and then let them sit overnight+ and then bake them on the day of? Season the gravy with oregano, black pepper, and garlic powder. Breadcrumbs can burn, so keep the heat at medium-low. Once the oil is hot, place your meat in the pan and turn the skillet down to medium. I was about to begin making mine and like you all,, googled it,hee hee I seve it with rosemary and parsley mashed potatoes. Try Three Brothers Restaurant in Plymouth Mi. Then this Chicken with Mushroom Gravy Recipe is the right one for you! I use all pork on a skewers. This is an on-going argument here some say pork, some say duck, some say whatever was left over from last Sundays dinner! Stir continually until the mixture begins to deepen in color. Delicious! Gravy: Add 1 tbsp butter to the skillet. Stir and let heat for a few minutes. pepper. This recipe is a keeper!. Finish by adding in the coconut milk. On occasion, since the family was large, mom would use. Im surprised about how much people remember this recipe. It's an easy to make weeknight meal. Ive introduced it to several people who loved it. Served it with a mixture of carrots, broccoli and cauliflower. I remember City Chicken was loved by whole family. I could go on and on about Pittsburgh and her surrounding areas! 2 tsp basil, 3 tsb parsley. Meanwhile, in a small bowl, whisk together tamari, yeast and flour to form a thick paste. Calif. Hobby lobby here I come. You are making me hungry Pat! She used to make all kinds of good things she had learned in that class. They had loads of prepared dishes that looked tasty and excellent meat cuts. I am sure you could there is always the possibility that the breading (whatever kind you choose to use) could end up getting mushy and never really recover from it. Make sure to spray the dish with cooking spray first. I grew up near Youngstown and this was a favorite for our family. or 1 Tsb less .I minced up 4 large cloves fresh garlic, 1 medium onion, minced. It was so easy and so yummy! After moving the City Chicken to a shallow baking dish and leaving space between each skewer, add the chicken stock. It is possible that the meal stayed popular in the Detroit area amongst the Polish because of the influx of immigrants during WWII. I remember being able to buy city chicken at several bars around the area even thru my college years. My mom made this a lot. Melt butter in a skillet pan over medium-high heat. about me! I bought all the stuff and am making them tomorrow with your recipe. I had a taste for city chicken not too long ago (I live in Arizona) but I couldnt find a butcher who knew what city chicken was. Free shipping for many products! Latrobe is not to far from me. I think it would not have any crunch or crust and that really makes the dish in my opinion. Served over a mix of wild rice/wheat berries, with a citrusy salad on the sidefantastic! NO water or soup in pan,place single layer too prevent breab crumbs being mushy. Very happy to have you in my browser bookmarks! Mary. Im making it Sunday, for my Sons Birthday. Thanks for the help. I told him I dont want any chicken, Im making city chicken, I think he thought I was nuts. Cant wait to make dinner tonight. Place the cubes of meat on the wooden skewers. She used pork and beef as a lot of us didnt like veal. None of the siblings left knew how to make this. Sprinkle each skewer with flour and shake off any excess. Add about 1/4 of the beef broth, mixing as you go. Polish Village is amazing! Made this tonight almost exactly as written; it came out wonderfully! Step 1. Thanks for taking the time to comment! I havent heard that one before! Thats great! Step 3: Now you will work on your mushroom gravy. My son said their fish sandwiches are his favorite and we bought some lovely thick pork chops there. They seem to work for me. Nowadays, City Chicken is typically cooked with only pork due to the high cost of veal. Hi Dara, thats so funny that no one knows what you are talking about. Look below. Itll be on the table tomorrow. So people made city chicken which is essentially cubes of pork and veal on a stick that is breaded to act as a fried chicken leg or chicken drumstick. 2 lb pork shoulder or butt,(not loin) it needs a little fat. Add chicken broth and let simmer until almost all liquid . Pork is the other white meat, as they say. The city chicken was not covered in gravy. Add tomatoes, sun-dried tomatoes, green beans, asparagus, corn, peppers, or any other veggies that you like. But occasionally I just use pork because its more readily available and less expensive. MY grandmother used to also make this when I was very young. Our Giant EAgle they had all beef ! We use veal and pork..but we bread the city chicken (twice) with cracker meal & eggs, salt & pepper to taste.
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