"We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". Unilever, which owns Ben & Jerry’s ice cream and the eco-friendly cleaning products maker Seventh Generation, spun those businesses off into independent units so that they could qualify as B Corps. Land O'Lakes, Inc. corporate headquarters are located in Arden Hills, Minn. Cision Distribution 888-776-0942 WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris … It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vermont. Vermont Creamery’s founders, Allison Hooper and Bob Reese, changed Vermont’s agricultural landscape with the cheese company they founded in 1984. Vermont Creamery produces artisanal goat cheese, butter and aged culinary cheeses and creams. We will deliver quality ice cream, yogurt, and more at affordable prices. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. Vermont Creamery is acquired by farmer-owned cooperative, Land O’Lakes, and continues on its path of conscious growth. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. Family, friends and hosts/hostesses love receiving this quintessential taste of Vermont. President Adeline Druart and the leadership team will remain in place as will all employees of the business. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. The terms of the acquisition will not be disclosed. Packed with protein, powered by probiotics, and full of healthy, creamy goodness. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. Products Our Story. Vermont Creamery says it … Think non-tart yogurt meets rich crème fraîche. Ayers Brook Goat Dairy is not included in the transaction. Vermont Creamery will become an independently operated subsidiary of Land O’Lakes and will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy products at its creamery. Building on a legacy of more than 95 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES® Dairy Foods, Purina Animal Nutrition and WinField® United and Land O'Lakes SUSTAIN™. ND Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. from 8 AM - 9 PM ET, HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. Vermont Creamery supports a network of more than 20 family farms and promotes sustainable agriculture in the region. Ayers Brook Goat Dairy is not included in the transaction. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. Certified organic in 1997 and bottling on our own since 2001, we are committed to … Premium butter, churned fresh daily. Vermont Creamery will become an independently operated subsidiary of Minnesota -based Land O'Lakes. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. Search. Vermont Business Magazine Lactalis Group, based in Laval, France, and the largest dairy products firm in the world, has acquired Brattleboro's Ehrmann Commonwealth Dairy, the US yogurt business of Ehrmann AG, the Bavaria, Germany-based dairy … "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. Originally started as Cabot Farmers Cooperative Creamery in 1919 by farmers in Cabot, Vermont, it was taken over by the Agri-Mark Cooperative in 1992. Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. Vermont Creamery recently welcomed Kate Paine as its new Director of Marketing and I had the pleasure of speaking with her personally to learn about both her history within the industry and how Vermont Creamery is posed to take on more growth. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". OUR DIFFERENCE. Award-winning cheeses made with love and … This transaction positions Vermont Creamery for continued success in the future.". We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. With 2016 annual sales of $13 billion, Land O'Lakes is one of the nation's largest cooperatives, ranking 215 on the Fortune 500. "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. 34 talking about this. Consciously crafted, delicious dairy since 1984. About Vermont CreameryCombining the European tradition of cheesemaking with Vermont's terroir, Vermont Creamery's line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won over 100 national and international awards. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape—these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Thirty-three years later the business, which changed its … We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". "Vermont Creamery's heritage mirrors our own here at Land O'Lakes—a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. FODMAP Friendly Certified. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. In their 32nd year of business, Vermont Creamery supports a network of more than 20 family farms, promoting sustainable agriculture in the region. All About Crowley. Vermont Creamery | 2,707 followers on LinkedIn. According to a press release announciing the sale, terms of the acquisition will not be disclosed. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. 2018 Allison wins the James Beard Foundation’s "Who’s Who of Food & Beverage in America" award. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". About Land O'LakesLand O'Lakes, Inc., one of America's premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. The St. Albans Cooperative Creamery is a member-governed Vermont dairy cooperative committed to providing service, stable markets and the greatest achievable return to our members by delivering the highest quality milk, milk products and services to our customers. The creamery will continue to produce its fresh and aged goat cheeses, cultured butter and fresh dairy at its facility inside the Wilson Industrial Park. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. Danish Creamery. Vermont Creamery will become an independently operated subsidiary of Land O’Lakes, which is hailed as one of the largest cooperatives in the United States. Vermont Creamery’s advice to dairy farmers: Switch from cows to goats Kids frolic in a pen at Ayers Brook Goat Dairy in Randolph. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville. The company does business in all 50 states and more than 60 countries. Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. Before the pandemic, the creamery sold much of its product to Williams College. Fargo, The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. Foods that are low in FODMAPs can reduce digestive discomfort for people with IBS-type symptoms. Hooper and Reese, who founded the business in 1984, say Land O'Lakes is the ideal new owner. Come browse our cheese, cultured butter, culinary cremes, recipes, and … Green Valley Creamery lactose-free cottage cheese is a high-protein snack made with organic whole milk and live, active cultures. Vermont Brownie Company creates mmmm & aahh worthy gifts that make even the most discerning taste buds dance with delight! In addition, we also have two family owned restaurants. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. B Corp Certified in 2014, Vermont Creamery is the founder of Ayers Brook Goat Dairy, the country's first demonstration goat dairy. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company. At Blake’s Creamery, we offer a wholesale dairy delivery which is perfect for schools, restaurants, ice cream stands, and more. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. We make quark, a nutrient-rich superdairy made from a special blend of cultures. The intrepid 94 purchased the village creamery (built in 1893) and began producing butter under the Rosedale brand name. Chef / Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. So in 1919 Cabot, VT, farmers joined forces to turn their excess milk into butter and market it throughout New England. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. Learn More. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Tastes good, is good. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. According to Policinski, the acquisition of Kozy Shack offers several benefits for Land O'Lakes. Hooper and Reese, who founded the business in 1984, say Land O'Lakes is the ideal new owner. 58102, A regenerative revolution in the poultry industry, Fire kills calves and destroys building in rural rural Meeker County, USDA announces quality loss assistance for 2018-19 disasters, Old Minnesota wolf rules on livestock, pet attacks back in effect, Local and regional food system emerges during time of duress, Dry, mild tend to continue into early January. Speciality creamery in Vermont making dairy products that are consiously crafted to love. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn., March 29, 2017 /PRNewswire/ -- Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. Owned by Farm Families Cabot is owned by 800 farm families throughout New York & New England. That changed when the college went all-remote in March. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. Our company also offers a sundae fundraiser that can help your program to earn money. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes - a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. Bob and Allison retire, to the delight of their children and grandchildren. According to a statement, Vermont Creamery will become an independently operated subsidiary of Land O’Lakes, a Minnesota based, farmer-owned cooperative. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. Vermont Creamery team and operations to remain in place, in Vermont. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Allison Hooper and Bob Reese cofounded Vermont Butter & Cheese Company from a barn in Brookfield in 1984. Vermont Creamery will become an in... 101 5th Street North, Bubby’s opened on Thanksgiving Day 1990. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O’Lakes, Inc. President and CEO Chris Policinski recently announced that their businesses have joined forces. President Adeline Druart and the leadership team will remain in place as will all employees of the business. ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification under new ownership. It was founded in 1984 by Allison Hooper and Bob Reese in Websterville, Vermont, when Bob was asked to find fresh goat cheese for his job at the Department of Agriculture and he met Allison, who’d learned how to make cheese during an internship in France. At its core, Land O'Lakes is driven by agricultural products that return value to farmers and fulfill its purpose of feeding human progress. Recipes Where to Buy. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. 125 years, 1895 - 2020. SERVED EVERY DAY SINCE 1990. The St. Albans Cooperative Creamery, Inc. founded in 1919 was the realization of a dream. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. The company also owns and operates a logistics services company, Freshway Distributors. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. The terms of the acquisition will not be disclosed. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. Courtesy photo. Ninety-four farmers all jumped on board—at the cost of $5 per cow, plus a cord of wood to fuel the boiler. This transaction positions Vermont Creamery for continued success in the future.". WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. -- Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. At its core, Land O'Lakes is driven by agricultural products that return value to farmers and fulfill its purpose of feeding human progress. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vt. 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