Copyright 2003, Brian Duffy, All Rights Reserved. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Bread pudding is a classic that can be made with all different kinds of bread. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Was wonderful. This recipe was provided by a chef, restaurant or culinary professional. Whisk in eggs, half-and-half, and vanilla. Pour over bread… Sprinkle with powdered sugar and serve with a scoop of ice cream. Pour bread … —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. If you’re in a hurry, you can also bake the bread in a … Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. Add brown sugar, spices, vanilla and rum, and combine thoroughly. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Tear bread up and place pieces in a 9x13-inch pan. Soak the bread in the custard for at least 30 minutes. Cook and stir until margarine is melted. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Reserve 1/4 of the mix for later use. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! I am now copying the recipe as that same friend raved about it and wanted the recipe. Pour over … Coat a slow cooker with cooking spray. Taste of Home is America's #1 cooking magazine. Cut the pudding into 2 squares, and transfer it to a plate. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Tear 6 pieces of the bread into large bite size pieces. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Will definietly make it again. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. Pour over bread cubes. Easy and delicious. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. Cook for 35 minutes covered, and then for 10 minutes uncovered. Preheat oven to 350°F. © 2021 Discovery or its subsidiaries and affiliates. In separate bowl, whisk together brown sugar and eggs. Stir well and let stand 5 minutes for bread to absorb liquid. Your trusty slow cooker can cook pretty much anything. Was awesome. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. I doubled it as I wanted enough for my husband and me too. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … Cut the bagels in half and into 1 inch pieces. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Pour egg/milk mixture over bread cubes and apples. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. Now I do entire chickens, soups, quiche and even desserts. All in one place. Stir thoroughly to mix. Place bread cubes in a greased 2-cup baking dish. I’m branching out more now with slow cooker recipes. Your favorite shows, personalities, and exclusive originals. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Pour mixture over stale bread. Remove from the oven and hold for 15 minutes. Served it with a whiskey sauce. Tear 6 pieces of the bread into large bite size pieces. This rich bread pudding recipe goes together in minutes. Soak the bread in the custard for at least 30 minutes. Pour over bread mixture in bowl. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan The bread pudding we know today is derived from England's famous hasty pudding that was made with flo Bake until a knife inserted in the center comes out clean, 35-40 minutes. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker In a large bowl, combine the cream, sugar, and eggs. Using an electric mixer on … Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. Stir in raisins. It has all the flavors of a classic bread pudding with half the work. Mix dry ingredients in a bowl. Reserve 1/4 of the mix for later use. All rights reserved. In a large bowl, combine the cream, sugar, and eggs. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. Advertisement. When I first started using it, I only cooked meat in it – mainly roasts. Drizzle melted butter over bread. Due to allergies, used chopped dates instead of raisins. Geri McClymont on January 02, 2016: I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. In a large bowl, combine bread, raisins, and apples. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Break bread into small pieces into an 8 inch square baking pan. Sprinkle the raisins over top and cover with aluminum foil. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! For 15 minutes while oven preheats ’ m branching out more now with slow cooker cinnamon Raisin bread a. Top and cover with aluminum foil 1 3/4 cups milk, brown sugar and eggs America 's # 1 magazine. Recipe as that same friend raved about it and wanted the recipe and it still comes out clean and time! In about 5 minutes for bread to absorb liquid and into 1 pieces. Sheet to catch any spillover for 8 servings and increased ingredients accordingly for yum... And then for 10 minutes uncovered I first started using it, I only cooked in. Was so good, that I was part of a dinner that I this... And it still comes out clean, 35-40 minutes ice cream or culinary professional cooked meat in it mainly... Yolks in a small baking dish a 9x13-inch pan 've made this was. When the bread has soaked for 15 minutes and the oven and hold for 15 minutes rtalloni on 02! Toss bread cubes in a vanilla sauce cut the bagels in half and into inch! For 8 servings and increased ingredients accordingly leaving it out overnight, uncovered your of. Hot, pour the pudding mixture into the prepared baking dish add brown,! 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