DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. Spread 1/2 of dough in bottom of 9″ x 13″ pan. Sorry I have to correct you at this point. Kunefe made with string kadayif. (stone kadayif) thos one you are talking about. But you’ve given me a new recipe to find and try and master Thanks! Hi Eno, Classic baklava gets a chocolatey upgrade in this decadent recipe. You can add a stick of cinnamon into the sugar at the same time as the lemon peel and remove at the same time as the lemon peel. Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. Hi Anastasia, thanks for your reply. I’m half Albanian half Lebanese , so I know this well. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Put into the oven for approximately 25 - 30 minutes or until golden brown. Keep stirring till the sugar has dissolved and the water is clear. Repeat this with 16 sheets of phyllo dough. Great stuff. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Apologies for my late reply I’ve been on vacation for a few weeks Add the lemon juice and leave to simmer for another 7 minutes. Substitute for Kataifi. Made with phyllo dough, nuts, and milk, om ali is a traditional Egyptian dessert. , Hola, saludos desde Argentina. Buttery phyllo dough pastry is paired with these spiced nuts and baked in a honey syrup infused with orange blossom. Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. Hi, there is something I want to correct. Doughs … You’re konafa recipe looks yummy! While it’s in the oven let’s start with the syrup. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Top with the remaining walnuts and let it soak for at least one hour or until all the dough has absorbed all of the syrup. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. The difference is that Kunefe has cheese and pistachio in it and can be eaten with a thick sweetened dough like an open sandwich. "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. Visit CalorieKing to see … You should end up with a nice transparant syrup. of ends. And sprinkle over half of the walnuts. 8. Phyllo dough is light, fat-free, and cholesterol-free. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. arabiana. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Leave to cool slightly. Best part? Mix and match your favorite nuts, though pistachios and hazelnuts are the traditional choices. "A decadent combination of two of my favorite desserts: cheesecake with a baklava crust," says recipe creator Yoly. While the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Sprinkle over half of the chopped walnuts. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Hi Marcia, Gina, Credit: While researching several countries for my ‘Baking Around the World‘ challenge Kadaif popped up several times. Do you have this recipe with a cream in the middle? Home Shredded phyllo with clotted cream. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif ( And while the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Drizzle in olive oil and add salt; add … ❤️. "I call it cheeseklava! I currently don’t have a version that uses alternative sugars. You'd need to walk 33 minutes to burn 120 calories. Optionally you can also add one stick of cinnamon at this point. You can try and decrease the amount but I don’t know how that will affect the dessert. Stir in melted butter and mix well. You can try and see if it works for you, but I haven’t tried it myself so I’m not sure it’ll turn out the same. Remove the lemon peel. I saw that Amazon has a selection of shredded filo dough as well (note: this is an affiliate link,). "Recipe turned out great. Kadaif (Kadayif) is actually finely shredded filo (phyllo) dough which is used in various Middle Eastern desserts. Recipe Ingredient Notes. $17.45 $ 17. At the end of the day, no matter what we call it, its delicious!! My favorite dessert on my childhood. Bake for 1 hour, turn over after 30 minutes so both sides get brown. Thanks, I’m glad you like the recipe I’ve noticed there’s much debate regarding the name . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Can’t wait to try this recipe. Shredded phyllo (filo) dough used to make specialty pastries. Place 2 cups flour in a mixing bowl; make a well in the center. I’ve actually see both names used for this recipe by Albanian people as well as other nationalities which have similar dishes to this. Mix the butter into the dough, make sure it’s coated all over. Don’t forget to tag me on Social Media when you’ve made this dessert. Your local International or Middle Eastern supermarket is probably cheaper though. kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. It doesn't get much easier than this baklava recipe that only takes half an hour of prep. It is _not_ shredded wheat, nor can shredded wheat be substituted … You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Just taken some out of the oven and the smell is killing me!!!!! Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. Take the Kadaif and separate it on a baking tray. Kadaif: A Sweet & Crispy Dessert (Kadayif). Jenn Shin Mawhinney, Credit: Don't forget to serve it up with a scoop of vanilla ice cream! You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. DESCRIPTION: Put a new twist on traditional phyllo. This is kadaif. cumin, phyllo dough, onion, salt, ras el hanout, olive oil, minced meat and 2 more Spinach Feta Tartlets KitchenAid fresh lemon juice, phyllo dough, pine nuts, egg, baby spinach leaves and 8 more Place the crust in the grill and cook for 5 minutes until the dough rises and the phyllo dough starts to turn a light golden brown. Layer with five additional sheets, brushing each layer. Including spraying the top with olive oil as well. I hope you enjoy this recipe for konafa:), Your email address will not be published. $15.95 $ 15. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! However, I’m now curious about your version for Kadaif. The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets. I looked it up and the recipe is indeed also called konafa. Can’t wait to try that one day! Each of these tasty cigars is made from light phyllo dough wrapped around chocolate hazelnut spread. Best regards. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. I am from Bosnia and Herzegovina and the version you made here IS what we also call kadaif. Estaba buscando una receta de baklava y me cruce con Está que me gustó mucho. Make your own: Use thawed phyllo dough. Whatever people call it all agree to one thing, it’s a delicious dessert! "After all these years it is still a family favorite. The sugar syrup will be absorbed by the dough so you need a fair amount to keep the kadaif a bit sticky. and you cook it on stove after taking it from the oven and pour syrup all over for a little time. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. 95. Credit: Read it Tash. Your version with custard sounds delicious as well. Yoly, Credit: Armenian I believe. 2 ounces Cheddar, cut into 16 thin slices. AllrecipesPhoto, Credit: You can use your favorite pie filling to whip up this rich pastry. It's stacked up with layers of nuts, spices, and butter to create an irresistibly flaky treat. 7. If you’ve got a sweet tooth you’ll love these!
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