Johannisbeerkäsekuchen | Bake to the roots. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Grease a 26cm springform cake tin and line with baking parchment. (Red) Currant Cake SybilEhrensberger. Rinse currants, dry and pluck berries of sprigs. 75 g sugar But, alas, this post is about this Red Currant Cake. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. Top the red currant cake with the streusel and bake. Baked German Cheesecake A super rich baked cheesecake on a spongecake base, made with the German curd cheese called quark, whipping cream and sour cream. Hello! Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. Let it bubble once or twice and remove from the heat. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Pour the juice into a measuring jug. I ask myself at least every second summer. Prick the pastry all over with a fork. Turn the mixture onto the working surface and knead very shortly to get a smooth ball of dough. But you even get them here until September. This year I made an easy Red Currant Coffee Cake to use up some of our bounty. This recipe is easy and very delicious! Bake at 200°C for 60 minutes, checking to make sure the topping doesn’t burn. A perfect summer time retreat. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. Ingredients: Dough. Wash the red currants and remove stems. You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. Drain the currants well and catch their released juices. Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. Many Germans have a garden and red currant bushes are very common and can be found in almost every garden. This recipe is measured for a 30cm / 12″ springform pan. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. … If you have the possibility to get red currants this cake … Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. 200 g flour To make the dough, mix together all ingredients until smooth, form into a ball, and refrigerate until required. Strawberry Brownie (with sweetened condensed milk). Swabian Red Currant Cake – Authentic German Cake My Best German Recipes berries, sugar, sugar, vanilla sugar, milk, ground almonds, eggs and 5 more Red Currant Casserole Cake Where Is My Spoon When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. eggs, salt, margarine, vanilla sugar, ground hazelnuts, raspberries and 4 more. For the topping. Cut the cold butter into small pieces and add to the food processor. Of course, like most American things, it originated somewhere else – Germany in this case. Process to obtain streusel. They will release some juices during this time. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Swabian Red Currant Cake – Authentic German Cake My Best German Recipes milk, sugar, butter, egg, berries, ground almonds, sugar, bread crumbs and 4 more Nectarine Currant Cake … Yogurt Cake: a simple and Elegant Red Currant Recipe. For Crust: In a medium bowl, sift together flour and baking powder. The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). With the berries you can make this delicious cake, use them for jam or jelly, or make juice out of them. Melt the butter … 2. Nutrition information isn’t always accurate. Johannisbeerkuchen – German red currant cake. … At this time of year, it’s positively dripping with bright red berries, fat little orbs that seem to glow from within when backlit by the bright summer sun. The crumble topping is my favorite. Sprinkle with the sugar, mix carefully and let stand until ready to use. Bring the liquid in the saucepan to a boil. @2020 - Where Is My Spoon. Recipe. The Germans are world champions when it comes to baking bread and they have, at least for me, the best cakes you could possibly imagine. 3 large egg whites domesticum). You’re wrong! My husband and I have red currents growing in our garden for this very reason!We both know this exact pie from Freiburg Germany! Swabian Red Currant Cake – Authentic German Cake My Best German Recipes. Thus a car – Auto – becomes an Autole, a little car, and a house – Haus – a Häusle, a small house. I love this cake! Finding black currants can be a challenge, I know that I was never able to buy them. Once the weather became warmer, we were surprised to find that our new home came with a little garden with rhubarb, apples, and yes – lots of red currants… In a separate bowl, combine the flour and baking powder then gradually combine with the wet ingredients. Drain the berries but keep their juices. Place them in the tray and press them together with your fingers in an even layer to cover the tray. While I sometimes make the German bakery favourite Johannisbeer-Streusel Thaler, little yeast cakes topped with berries and streusel, often I want a cake to slice and serve with coffee, and what could be better than my easy Red Currant Crumble Cake. Total Time: 1 hour 20 minutes. Currant Popsicles by Yelena Strokin, via … If you can't find red currants, use raspberries or even wild blueberries. You might have to cover it with a bit of tin foil after a while to prevent it from getting too dark. The evergreen currant has been cultivated since the 15th century in Europe, crossing different Ribes species along the way to make garden currants (Ribes rubrum var. Jun 17, 2019 - Hands down the best red currant cake out there - Träubleskuchen! Place the flour and sugar in a food processor. The cake itself is pure simplicity. All Right Reserved.Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Sorbet Ice Cream Ice Cream Pops Ice Pops Frozen Desserts Currant Recipes Delicious Desserts Dessert Recipes Homemade Popsicles Gourmet. 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Turn the dough onto the working surface and knead very briefly to form a smooth ball. The etymology of its name is very curious. In Swabian, anything can – and will – be diminuted by adding the suffix -le to the noun. If you’ve ever tried eating pure red currants, you might have noticed that they taste a bit sour. Cook Time: 50 minutes. 60 g sugar Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Black currant cake – easy to make actually, but not that easy to plan to make it. The liquid has to be thickened on the stove with corn starch before you add the berries. Actually, despite their sour flavor, they’re really quite healthy, because they contain a lot of vitamin c and antioxidants. One of my neighbours has a red currant bush in their front yard. The meringue filling is encased in a lovely tender short crust pastry, and is topped with a puffy, crispy meringue top. It keeps well for several days when packed in an airtight container. Well… here in Germany we have a saying “Sauer macht lustig” means if you eat something sour, you will be happy and jolly ;) Well at least your face :P . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Jul 15, 2013 - The Swabian Red Currant cake or Schwaebnischer Traeubleskuchen is a traditional summer cake from the Swabia region in Germany. 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