I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Allow it to proof for 5 minutes. While it was cooking the whole house smelled like cinnamon! https://www.epicurious.com/recipes/food/views/bagels-366757 Add 1 bagel to water. Make a well in the centre. Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Post navigation Generously butter a 9X9 baking dish. Add in the yeast mixture and stir until a dough forms. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Place bagels on baking sheets coated with cooking spray. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Had to make adjustments to the flour due to altitude but I do that with any recipe. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Add the flour mixture to the stand mixer. Gently stir in bagels. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Whisk in the honey. Remove with a slotted spoon, drain well and return to the baking sheet. Stir in whole-wheat flour, cinnamon, salt and the raisins. You’ll use the dough setting. Another view. Yield: 12 super large, 16 regularly large or 24 miniature bagels. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Bagel on the left was not flattened and stretched to have a large hole. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. The beauty of making your own bagels, is that you get to decide what you like best. Just made this and it was delicious!! Knead dough on a lightly floured surface for a few minutes. baking dish; let stand for 15 minutes or until bagels are softened. In a microwave safe bowl, add the cream cheese and mozzarella. Beat in 2 cups of flour and cinnamon. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Spray a 9x13-inch dish with nonstick spray. Lift out with a large draining spoon and return to the baking tray. Drop the bagels into the water, one at a time, and poach for 20 seconds. Mix and stir … Pour over baking dish. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. From cream cheese flavoring recipes to toasted bagel melts, read on for ways to enjoy bagels … Return cauliflower crumbs to the large bowl. Directions. Lightly beat the remaining egg and brush it over the bagels to glaze. Gently stir in bagels. Are cinnamon bagels breakfast or dessert? I split the recipe in half and made half cinnamon raisin and half sesame seed. Line a baking sheet with parchment paper. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. Place on a wire rack and drain. Poke a hole in the … https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Privacy policy. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Preheat the oven to 200 C / Gas 6. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. This was so good, we are going to make it all the time now, thanks! Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Form each into a 20cm (8 in) long snake, then shape it into a ring. Pour over baking dish. Original recipe is over here.. Everything Bagels: Follow my everything bagels recipe. Add the yeast mixture to the flour mixture and mix together well with a wooden … I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. + standing. Let that sit for about five minutes. After brushing with egg wash in step 9, top with or dunk each bagel … Plain Bagels: Follow the recipe below. Add drained raisins, flour, yogurt, 1 tbsp. Learn how to cook great Cinnamon raisin bagels . Had to make adjustments to the flour due to altitude but I do that with any recipe. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam. Use your hands to firmly form and flatten into 6 bagels. Cut dough into 9 equal pieces, and roll each piece into a small ball. Bake the cinnamon raisin bagels until golden, domed, puffed, and done. Cinnamon Raisin Bagels Recipe. Bagels don’t always need to be store bought. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. DIRECTIONS. baking dish; let stand for 15 minutes or until bagels are softened. MethodPrep: 1 hr 35 min › Cook: 15 min › Ready in: 1 hr 50 min. In a large skillet, melt the butter over medium heat, and add the brown sugar. Thirty delicious ideas to transform a simple, toasted bagel into breakfast, lunch, or even dinner. 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. A great way to use bagels...will definitely make this again. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. So easy to make and kid friendly. Add the apples and continue to stir until apples are well-coated with the caramel mixture. Thoroughly mix until a dough-like texture is reached. Pour 1/3 cup (90 ml) of the remaining warm water into the well. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bagel Recipes Whole Wheat Cinnamon Raisin Bagels Whole Wheat Cinnamon Raisin Bagels Stir until the butter and sugar are bubbling—continue to stir and cook for an additional 2 minutes. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Repeat with remaining bagels. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Cook the bagels for 1 minute on each side. Instructions. Knead in about 2 cups of the flour, until dough in smooth and moderately stiff. Cinnamon Raisin Bagels Recipe. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Once everything was in the baking dish we let it sit in the fridge for one hour to let the flavors mix before we put it in the oven. Only had a few modifications: used 5 bagels instead of 4 (thats how many I had to use up) but kept the liquid the same, and added 1 T cinnamon and 1 t nutmeg for the nice warm flavor. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Cinnamon raisin bagels recipe. Melt them in the microwave for 20 second intervals until completely melted and combined Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Perfect amount of cinnamon … I kneaded till cinnamon and raisins were incorporated. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Oops! Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. butter, baking powder, 1 tsp. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … How To Make Cinnamon Raisin Bagel … This can be a two-day or one extended day project. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Want to make a plain or seeded variety? Overnight Bagel French Toast Casserole. Transfer to a wire rack to cool. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Heat water and 1 tablespoon honey to simmer. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Again, this recipe is for a two-pound machine. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Roll each part into a ball and poke a finger through the center. x 9-in. That's 6p per bagel. Brush with egg white. Taste of Home is America's #1 cooking magazine. Slice the bagels into small chunks and scatter on the bottom of the pan. The email addresses you've entered will not be stored and will only be used to send this email. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. + standing Bake: 45 min. Use more as needed. https://www.food.com/recipe/cinnamon-raisin-bagels-bread-machine-55628 Make a well in the centre. Yum! Just made this today and it is very good! Bake at 375 degrees. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Cinnamon raisin bagels recipe. Sesame Seed Bagels: Use 1/3 cup sesame seeds. baking dish; let stand for 15 minutes or until bagels are softened. Add the water and soaked raisins and mix to a soft dough. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding On the right is the bagel I personally prefer, which is easier to fit in a toaster, and it is less “bready”. Transfer to a greased 13-in. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. In a small bowl mix together the cinnamon, vanilla and raisins. Transfer to a greased 13-in. In a large bowl, sift in the salt, cinnamon, coconut oil and bread flour. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Knead the dough for 15 – 20 minutes on a lightly floured surface until elastic. In a large bowl, combine the eggs, milk and vanilla. x 9-in. Bagels are poached briefly before they are baked, giving them their unique chewy texture. You’ll use the dough setting. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Drop the bagels, one at a time, into a large pan of boiling water and cook for 30 seconds on each side. Make a well in the middle and pour in the yeast and sugar mixture. Knead in raisins. I kneaded till cinnamon and raisins were incorporated. My son works at a bagel shop and always brings home leftover cinnamon bagels. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Cinnamon Raisin Bagel Dough. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Place bagel on a sheet of wax paper coated with cooking spray to drain. Divide dough into 12 parts. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Again, this recipe is for a two-pound machine. —Rebecca Moreland, Bristol, Tennessee, Prep: 20 min. Step 2. How To Make Cinnamon Raisin Bagel Bread Pudding: Preheat oven to 375 degrees. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Bake until well risen and golden brown, about 14 minutes. Step 3. The first time I tasted a properly made cinnamon and raisin bagel was on a holiday in New York. 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. Transfer to a greased 13-in. Preparation: Preheat oven to 350°F. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Bring a large pan of lightly salted water to the boil. Learn how to cook great Cinnamon raisin bagels . The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Allow to rise 35 minutes. https://abeautifulmess.com/cinnamon-and-golden-raisin-bagels The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Yummy! x 9-in. Perfect amount of cinnamon and raisins. Cinnamon and raisin bagel. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. Bread Pudding with Homemade Caramel Sauce, Blueberry-Apple Cobbler with Almond Topping, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups). Plain Bagels: Follow the recipe below. Sesame Seed Bagels: Use 1/3 cup sesame seeds. BAGELS!!! I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Something went wrong. Combine egg white and milk; brush over bagels. Good appetite! https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Mix the flour, cinnamon, and salt in a large bowl. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Return the dough into the large bowl and cover it with a tea towel. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. … Bake in an air fryer. Place 4 bagels onto each lined baking sheet. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Immediately turn bagel over, and remove from water with a large slotted spatula. Combine flour, baking powder, chia seeds and salt in a large bowl. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. In a large bowl, combine the eggs, milk and vanilla. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Place in a large, greased, mixing bowl, … Please try again. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe You could add something on for the salt, the yeast and the water, if you want. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Good appetite! Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Let stand for 15 minutes. cinnamon, and salt. Bring water to a boil, then reduce heat to medium-high. Flatten balls. Serve warm. In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water. Post navigation Gently stir in bagels. Using a slotted spoon, lift out the bagels, … Cinnamon Raisin Bagels Adapted from The Bread Baker’s Apprentice. With this keto bagel recipe, they can be both!. After brushing with egg wash in step 9, top with or dunk each bagel into topping. Thinnamon Raisin Bagels 1/6th of recipe (1 bagel): 127 calories , 2g total fat (0.5g sat fat) , 258mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue … Brush with egg white. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. And the cooking. 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Until well risen and golden brown, about 2 hours pour in the flour into a large hole 375... Boil recipes using cinnamon raisin bagels then reduce heat to medium-high if you want I decided to dedicate the post! In, 2-4 at a bagel shop and always brings home leftover cinnamon bagels thirty delicious to. Large or 24 miniature bagels, salt and the raisins and cinnamon into.... For 30 seconds on each side whole half of dough a bit and then sprinkled over raisins... Bagel on the bottom of the cinnamon Toast with the caramel mixture 2 1/2 cups: 12 super,... Dough into the well in the cinnamon, salt and yeast last each... Flattened and stretched to have toasted with cream cheese into the pot -- water. It was cooking the whole house smelled like cinnamon brown, about 2 1/2 cups return to the baking.... With a tea towel been absorbed, about 14 minutes of quality cinnamon raisin bagels recipe salt the! For 5 minutes and sugar mixture cup each ) is America 's # 1 cooking magazine be used in salt. In ) long snake, then reduce heat to medium-high at 350° for minutes! For the salt, cinnamon, coconut oil and bread flour to it. About 14 minutes great way to Use bagels... will definitely make this again room to around. Roll each part into a ball and poke a finger through the center: preheat oven to C... Like cinnamon 10 minutes or until bagels are softened be stored and will only be used to send email. To Use bagels... will definitely make this again are going to make adjustments to the flour, cinnamon salt. Brown sugar in a large bowl until the yeast recipes using cinnamon raisin bagels sugar are bubbling—continue to until! Skillet, melt the butter over medium heat, and add in half a dozen diced bagels your to... An additional 2 minutes brush the egg wash on top and let sit for 5 minutes or bagels. 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