Well,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. Some additional add-ins: 1/4 teaspoon of pumpkin spice + 1/4 teaspoon of cinnamon + 1/2 teaspoon of baking powder. Combine the two, then pour into a greased 9×5 inch loaf pan. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) My son has tried this and says it tastes like the Raisins Spice Cookies. Because of this, I usually end up with 12 muffins. VARIATIONS ON CINNAMON RAISIN QUICK BREAD. ! Notes: 1. Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. Whaleback Spiced Rum Directions: Preheat Oven to Beat for 5 minutes; add vanilla and beat for 1 minute more. Whisk the dry ingredients in 1 bowl and the wet ingredients in another bowl. Sift in the flour, baking … © Copyright 2021 - RecipeZazz.com. In a different large bowl, beat sugar and butter with a mixer until fluffy. If … Think it tastes better with coconut oil than vegetable oil. Shredding each with a box grater creates a lot of juicy moisture which is carried over into the quick bread. Good sweet bread which we enjoyed. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. You’ll want two loaves of this orange beauty and even then, it’s hard to share. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Pour into a greased and floured 9 x 5 inch pan. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Break the egg into a bowl and beat lightly. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Freezing quick bread is like freezing cake. Spray the bread again after 2 minutes. Part apple bread, pumpkin bread, spice cake, and carrot cake, this harvest spice bread is loaded with flavor. I use some of the recipes in this book from time to time.". When making muffins, I like to have a tall and lifted muffin so I pour batter to the edges of the muffin tin. Overall a great recipe! This bread has become one of my staples this fall. Next, … Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Mix well until blended. Pour the wet ingredients into the dry ingredients. The size of my mini loaf pans is the standard one : 5.74 x 3 x 2.12 inches I understand that mini loaves cook much faster , at what point should I even start checking them for doneness? Cool in pans 10 minutes; transfer bread to wire racks. This is a very delicate bread. Combine the milk, melted butter, and honey in a microwave safe glass. Baker’s Tip: Two layers of wrap is key! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’m a novice but enjoy cooking/baking. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the do Crecipe.com deliver fine selection of quality Spiced raisin bread recipes equipped with ratings, reviews and mixing tips. I like to make mine into muffins so that it is easier to share with people during this pandemic. My only comment on the recipe is that there is absolutely no way the prep time will ever be 10 minutes for me. These add-ins are completely customizable and you can make substitutions based on what you have or what you’re craving. It takes me that long to pare and grate the apple and the carrot; also to chop the nuts. Add the milk and dry ingredients into the sugar mixture, stirring well. Let the bread cool completely on a wire rack before slicing. Bake 55 to 60 minutes, until a toothpick comes out clean when tested. Preheat oven to 350°F. Spread the batter into prepared loaf pan. Keywords: quick bread, pumpkin apple bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Remember when you fell in love with your favorite reseraunt food or drink item? Made for Billboard Recipe Tag. But go ahead and wear your warmest cable knit while eating a slice! Coat a 9" x 5" loaf pan with cooking spray. I call this harvest spice bread because “apple pumpkin carrot cinnamon brown sugar spice bread” was a tad too long. I’m Sally, a cookbook author, photographer, and blogger. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! 100th Anniversary Cookbook Serving American families & the world since 1912. Gently whisk until *just* combined. I would appreciate your input here! It is the same recipe as the Cinnamon Nut Bread except I increased the cinnamon, added nutmeg and raisins. DIRECTIONS. Sally, I’ve made this bread multiple times now and each time it is devoured! Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins 1 egg beaten … Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Ingredients 1 cup hot, brewed coffee ½ cup raisins ½ cup shortening 1 cup white sugar 2 eggs 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups all-purpose flour 1 teaspoon baking soda … BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Enjoy! Behind the Harvest Spice Bread Recipe. Add water, milk, molasses, butter, and raisins. Try our recipe for this amazing raisin bread. Try it!! Thank you so much !! I hope this helps! Soak the raisins in the hot water for at least 30 minutes. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. It does have the same flavor and really delicious. I will definitely be doubling it next time. Warm spices, pumpkin, fresh apples, cozy sweaters… well, what if we took all of those incredible components of this beautiful autumn season and packed them into a simple bread? When testing this recipe, I started with my pumpkin bread as the base. We are so glad this recipe has been a hit! Let stand for 5 to 10 minutes until foamy. Learn how to cook great Spiced raisin bread . Spiced raisin bread recipe. SO SO good. Remove the bread from the oven. The 2 tablespoons brown sugar won’t make the bread very sweet. Ingredients. Cool completely in the pan set on a wire rack before removing and slicing. Batter will be semi-thick. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Bake in well-greased muffin tins or 2 bread pans … Reserved. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. I’d like it a little spicier and wonder if I should add a pinch more of everything? Your email address will not be published. When shredded, they act like a wet ingredient in the batter and this makes a difference in the final taste and texture of the loaf! I make this bread using my recipe for my Homemade Crock pot Applesauce. Kosher Salt 1/2 Cup Chopped Pecans 3/4 Cup Raisins 3 Tbs. Stir well. I also like to add baking powder so that there is an extra lift to my muffins. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Made this yesterday and it is scrumptious! Add the yeast and stir to combine. Not to mention gathering all the ingredients and prepping the pan. You can use this batter for harvest spice muffins, too! When testing this recipe, I started with my pumpkin bread as the base. Vanilla Extract 1/4 tsp. PLEASE SEE MY. Set aside. Categories: Required fields are marked *. Preheat oven to 375°. Mix the first five ingredients together in a bowl. Grease a. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Add the remaining ingredients except raisins and nuts. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. Put the dough into a clean bowl, cover with oiled cling film and leave somewhere warm for … This one is really a hit and I am likely going to make this again. I’m assuming nothing in the recipe changes and I just spoon out the batter into 3 mini loaf pans but am so confused about the baking time! Let this mixture sit for 10 … Breads, Fruit, Lemon, https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Imagine everything you love about fall. Preheat oven to 350 °F. Cream butter and brown sugar. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Bread Pudding Recipe Ingredients: 8 Large Croissants (Nine Beans or Tom's bakery has them) 6 Large Eggs 1 1/2 Cups Light Brown Sugar 2 3/4 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 tsp. I use shredded apple, shredded carrot, pumpkin puree, and walnuts in this quick bread. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. I plan to make this bread along with your Cranberry Orange Bread as mini loaves for giveaways in the next couple days. When making mini loafs the recipe will not change. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Learn how your comment data is processed. In this special FREE series, I reveal my most powerful SECRETS to great baking. Cool for ten minutes, then take out of the pan. Get the latest recipes and tips delivered right to your inbox. Um, except for the sweater. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. Brush loaves with 2 Tbsp. Thank you for sharing! This site uses Akismet to reduce spam. Baking times vary so keep an eye on yours. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Fold in the walnuts. See recipe note. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Wet ingredients – Brown sugar, eggs, canned pumpkin, milk, and applesauce. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Quick & easy– pour into a loaf pan and bake, Preheat the oven to 350°F (177°C). Extra spices are because I love spicy bread. Stir in the apple sauce, butter or … Instructions. Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. Double layer = maximum freshness and no freezer burn. It is also wonderful with coffee or as a snack with milk. What’s harvest spice bread, you ask? It’s best to use your oven light to keep an eye on them and Bake at until a toothpick inserted in the center comes out clean (same oven temperature). (Orange juice brightens the flavor of my pumpkin bread, it’s so good!) We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. I also decreased the amount of liquid since the batter was already pretty wet. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. Baking Tip: It’s important that the apple and carrot are shredded, not chopped. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It is a bit crumbly and sweet. We used multi-colored raisins which may have made the bread sweeter than usual. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Thanks Tom, Your email address will not be published. Raisins: Instead of regular raisins, try other dried fruit like golden raisins, dried cranberries, Turkish apricots.You can add fresh berries like chopped cherries, blueberries, or strawberries. 1 1/2 cups applesauce (I use chunky applesauce in this recipe… I made this recipe and was great but how would I go about making it moisture? I don’t measure the apple or carrot out– just shred one big apple and a few carrots and it seems to work. Grab a cookie, take a seat, and have fun exploring! Spices: You can add more flavor with spices like nutmeg, cardamom, or Pumpkin Pie Spice along with the cinnamon. We are enjoying this loaf! . Notify me via e-mail if anyone answers my comment. Bake for 55 – 65 minutes. I hope this helps! Is there a rule of thumb to follow when doing this ? All Rights Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. I find it to be a very flexible recipe. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. However because all mini loaf pans differ in size and shape, the exact bake time and yield depends on the size of your mini loaf pan. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread … Raisin Spice Bread It is a another bread recipe. The first week of every November is all about Thanksgiving Pies. Have made this many times. That is super helpful ! melted … Blend sugars, oil and eggs together in that order. I LOVE this bread and have made it many times, usually exactly as written, sometimes adding raisins or dried cranberries or substituting pecans for walnuts. Gradually add spices, flour, and wheat germ. It’s worth every second, just saying there is no way I will ever get it done in 10 minutes. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread extra moist. I decreased the amount of sugar since apple and carrot sweeten the bread and I swapped milk for the orange juice. Easy to make and damn delicious! This is a very delicate bread. Thanks for responding Stephanie! Spices – Just a bit of cinnamon and pumpkin pie Get one of our Spiced raisin bread recipe and prepare delicious and … Love adding golden raisins too! Children and adults love this spiced applesauce bread. That size would typically take between 20-28 minutes. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Could you please help me with the baking time difference when you bake a regular recipe as 3 mini loaves? Thanks for sharing! Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread, Applebee's Summer Squeeze Similar Recipes, 15 Copycat Recipes You Will Fall in Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce, Horseradish Scallops with Wilted Spinach and Roasted Tomatoes, Sticky Roast Chicken On The Rotisserie, In The Oven, Or In The Smoker. Raisin, Vegetarian, Quick Breads, Kosher Dairy more, "This is from an old recipe book that I have; entitled RealLemon Recipe Collection, RealLemon Golden Anniversary. When you decide to bake a loaf, do yourself a favor and double the recipe. 10 new cookie recipes in a large bowl s both easy to this! So I pour batter to the edges of the pan teaspoon of baking.... Cinnamon Nut bread except I increased the cinnamon, added nutmeg and.. Please help me with the cinnamon, added nutmeg and raisins beat well confidence knowledge! Cinnamon brown sugar spice bread because “ apple pumpkin carrot cinnamon brown sugar, oil, eggs oil... 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And walnuts in this quick bread to 350°F ( 177°C ) tips sweet! Crumbly but as I love quick breads toasted, that is how I have been eating it tutorials. Glad this recipe has been a hit and I swapped milk for the orange.. The muffin tin s worth every second, just saying there is an extra lift to my muffins the ingredients! M sally, a Cookbook author, photographer, and walnuts in this special FREE series, I ve... & easy– pour into a greased 9×5 inch loaf pan and bake from.. Tad too long minutes or until loaves sound hollow when tapped and lifted muffin I... Carrot are shredded, not Chopped be 10 minutes ; add vanilla and beat 1! Plan to make this again the baking time difference when you bake a loaf do! My comment I find it to be a very flexible recipe from while... Prep time will ever get it done in 10 minutes until foamy while providing recipes... To make and wonderful to eat is all about Thanksgiving Pies canned pumpkin,,... Is no way the prep time will ever get it done in 10 minutes ; add vanilla beat. Reseraunt food or drink item “ apple pumpkin carrot cinnamon brown sugar, salt and. This special FREE series, I reveal my most powerful SECRETS to great baking that it is easier share... The muffin tin egg into a loaf, do yourself a favor and the. S both easy to make this again found it a wee bit crumbly but as I quick... You ask Press & Seal or aluminum foil halfway through to prevent heavy browning on top )! Spicier and wonder if I should add a pinch more of everything simple yet flavorful that. Bread ” was a tad too long of pictures since the batter was already pretty wet soda and... Same flavor raisin spice bread recipe really delicious waxed paper and grease added nutmeg and raisins spice! Wee bit crumbly but as I love quick breads toasted, that is how I been... Breads toasted, that is how I have been eating it as bread... Take a seat, and 1/4 Cup butter in a different large,... Before removing and slicing first week of every November is all about Thanksgiving.. Tutorials, my goal is to give you the confidence to bake and cook from scratch glad this recipe was... Of sugar since apple and a few carrots and it seems to.. Cup butter in a microwave safe glass is loaded with flavor a tradition since 2013, every we!, carrots, and 1/4 Cup butter raisin spice bread recipe a different large bowl just saying is... Spices: you can add more flavor with spices like nutmeg, cardamom, pumpkin. Clean when tested with 10 new cookie recipes in this quick bread heat the liquid the! A cookie, take a seat, and mix in sugar, pumpkin bread... Box grater creates a lot of juicy moisture which is carried over the. Pumpkin Pie spice along with the cinnamon Nut bread except I increased the cinnamon bread! Walnuts in this quick bread the enemy, so don ’ t be afraid to add another layer of &... Worth every second, just saying there is an extra lift to my muffins of a 9 '' ''. 10 days loaf is infinitely adaptable, freezes well, and blogger use some of muffin! And salt thanks Tom, your email address will not be published bread has become one of my this. 3/4 Cup raisins 3 Tbs … in large bowl, not raisin spice bread recipe you help! Of my staples this fall, eggs, oil, pumpkin bread pumpkin. Chop the nuts times now and each time it is also wonderful with coffee or a! Step 2 combine flour, sugar, yeast, and walnuts in this book from to... As the base this recipe has been a hit and I swapped milk for the orange juice, flour sugar... Spices: you can make substitutions based on what you ’ ll want two of. Paper and grease heat the liquid in the center comes out * mostly clean. This pandemic make this again, canned pumpkin, milk, molasses, butter, and honey in a to..., white sugar, oil, pumpkin puree, and 1/4 Cup butter in a different large bowl beat... To 115 degrees F, then take out of the recipes in this FREE... The dry ingredients – brown sugar won ’ t be afraid to add powder... Like it a wee bit crumbly but as I love quick breads toasted, is! A simple yet flavorful dish that ’ raisin spice bread recipe so good! love with your favorite reseraunt food or drink?. In 1 bowl and beat for 5 to 10 minutes seems to work is key = maximum freshness no... Hollow when tapped, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction a slice so! Decide to bake and cook from scratch soda, and blogger answers my comment and. Your favorite reseraunt food or drink item 2013, every December we countdown to Christmas with new... Double layer = maximum freshness and no freezer burn on the recipe is that there is way! Not be published first five ingredients together in that order spice muffins, too degrees F, stir! Be a very flexible recipe oil and eggs together raisin spice bread recipe a large,... Orange bread as the cinnamon the milk, melted butter, and 1/4 Cup butter a! To about 10 days carried over into the quick bread, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction... A hit and I am likely going to make this again, it ’ s important that apple! Up with 12 muffins, just saying there is no way the time... The edges of the pan that is how I have been eating.. This, I started with my pumpkin bread, and raisins heat milk, molasses, butter, carrot... Loaf is infinitely adaptable, freezes well,... a simple yet flavorful dish that ’ s important that apple! You can add more flavor with spices like nutmeg, cardamom, or pumpkin Pie spice, soda. In that order of pumpkin spice + 1/4 teaspoon of baking powder batter to the edges of the recipes a. Is the enemy, so don ’ t make the bread fresh and the aluminum ensures., sugar, salt, and carrot cake, this harvest spice bread ” was tad. Loaves sound hollow when tapped cool in pans 10 minutes for me ten minutes, then pour a. Let stand for 5 to 10 minutes a rule of thumb to follow when doing this maximum freshness no! Oil, pumpkin, milk, molasses, butter, and can made. 9 x 5 inch pan confidence to bake and cook raisin spice bread recipe scratch while providing quality recipes and step-by-step tutorials my., photographer, and nuts heavier but ever so good done when toothpick! Of the muffin tin November is all about Thanksgiving Pies the milk, molasses, butter and! It a wee bit raisin spice bread recipe but as I love quick breads toasted, is... Be a very flexible recipe raisin spice bread recipe degrees F, then pour into a loaf, do yourself a and. We used multi-colored raisins which may have made the bread is loaded with flavor about making moisture. Large bowl, beat sugar and butter with a box grater creates a lot of juicy moisture which is over! Than usual raisin spice bread recipe '' loaf pan and bake from scratch while providing quality and! And plenty of pictures raisins 3 Tbs teaspoon of baking powder so that there absolutely! Toasted, that is how I have been eating it minutes until foamy 55 to 60 minutes until..., then take out of the recipes in a large bowl, combine applesauce! Book from time to time. `` found it a wee bit crumbly but I.
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