In a medium bowl, mix nut or seed butter (I used almond butter), 1 tsp of cinnamon, coconut flour, nut milk, 1/4 cup of Lakanto Monkfruit Golden Sweetener,* vanilla, and mineral salt together. Lakanto is an international manufacturer of alternative sweeteners: Lakanto Monk Fruit and Erythritol. Being somewhere between an alcohol and a sugar this stuff is simply not absorbed into your bloodstream and produces no glycemic effect. Love this stuff! I just finished making a genuine New York Cheesecake using MONKFRUIT sweetener and I'm amazed. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than … It's 1:1 with sugar so it's easy to use. I know it doesn't make sense because it has no calories or carbs. Tastes ok, but it's very expensive, especially considering it's mostly erythritol, which is relatively sweet. I needed to switch from sugar to a natural, calorie-free sweetener for dietary reasons. Monk fruit is a natural sugar, not a sugar alcohol, but erythritol IS a sugar alcohol. I only wish this was around when my mom, who suffered from Diabetes, was still alive so she could continue to enjoy all her favorite baked goods without worrying about her blood sugar. Lakanto Organic Monkfruit Sweetener is a proprietary blend of monk fruit extract and Non-GMO erythritol developed to be a 1:1 sugar replacement. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with … I love this stuff! Native to eastern Asia, monk fruit is a small melon that grows on the Siraitia grosvenorii tree. Bottom line: Zero Glycemic Index, delicious sugary taste without the bad carbs - I'm buying more! The only reason I gave it 4 stars for value for money is because I understand the process to get the product to this point is labor intensive and not inexpensive. 57,026 global ratings | 10,754 global reviews, ... genuine New York Cheesecake using MONKFRUIT sweetener and I'm amazed. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. This has a light brown sugar taste to it and no alcohol sugar after taste. I always go with the golden granulated. I love this stuff. Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. This is the best sugar substitute hands down, and I have tried all of them. Not to knock them but they taste like crystalized anti freeze. Find helpful customer reviews and review ratings for Lakanto Monk Fruit Sweetener, Classic, 8.29 oz at Amazon.com. Lakanto Monk Fruit Sweetener All Natural Sugar Substitute,... Lakanto Monk Fruit Sweetener All Natural Sugar Substitute, Golden,28.22 Ounce, 1.76 Pound (Pack of 1). My previous review was positive, largely because it took some time for this product to manifest in GI distress. If we are headed into the holidays or another season with a lot of baking, I do blend half Lakanto and half coconut sugar to limit the amount of Erythritol that I will consume, as this product does have some. This sweetener is tasty and a great sugar substitute BUT, Reviewed in the United States on March 30, 2020, Hands down best zero glycemic/calorie sweetner, Reviewed in the United States on September 4, 2019. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A good example of these is the Lakanto Monkfruit Sweeteners which hit the supermarket shelves and online stores sometime last year. Reviewed in the United States on October 24, 2020. Read honest and unbiased product reviews from our users. Born from a proprietary mixture of high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with … Reviewed in the United States on August 5, 2017. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Monk fruit contains zero, so there is not enough monk fruit in the product to reduce the presence of the erythritol. LAKANTO is an all natural sweetener made from Monk Fruit. 1,132 global ratings | 151 global reviews, Reviewed in the United States on December 12, 2019. , sugar-free treats the same pristine area and according to traditional and environmental methods that. Same pristine area and according to traditional and environmental methods of the ingredients I know it so! 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