Of course, it deflated while cooling(normal). Preheat oven to 350 degrees F (175 degrees C). Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. 1 tablespoon vanilla extract. Cool slightly (pudding will fall). Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. Serve warm with Spiced Rum Sauce. Lightly grease a round 9 inch cake pan. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. 2. Stir in the vanilla extract. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. Makes 1-1/2 cups. Continue to watch Crouton Crackerjacks tutorial on YouTube. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Step 9. Preheat oven to 375 degrees F (190 degrees C). Don’t skip the bread pudding sauce. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. 2 eggs. Both pans turned out the same. Slowly warm all of this, stirring slowly until the butter melts. Grease a 2-quart or 9 x 13 baking dish. Step 6. To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Before using, leave it on the counter for 10 minutes and then drizzle on warm bread pudding. Transfer sauce to a container and place a piece of plastic wrap directly onto surface of the sauce to prevent a skin from forming while it cools. Tear the remaining buns, add to the mixture but don't mash. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Step 2. Plenty rich. Pour the sauce over the bread pudding and serve. To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. Just substitute the extract for one split and seeded vanilla bean. Cut Prep Time: 20 minutes | Cook Time: 40-50 minutes | Servings: 8. Butter unsalted ⅓ C. Granulated sugar ½ C. Brown sugar 2 tsp. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Step 5. Even my super picky husband loved it. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. In a large bowl, mix all the pudding ingredients together and whisk until well blended. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Vanilla extract In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Information is not currently available for this nutrient. Thank you, SouthernGma for sharing this recipe. Some say 375 is way too hot. Continue to do this until the eggs are tempered. Allrecipes is part of the Meredith Food Group. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. No changes are needed, just to add a little variety. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of … Bake casserole for about 40-45 minutes, or until lightly browned. If I use reg bread again, I think I would use at least 6 extras, possibly even more. DIRECTIONS In a large mixing bowl, vigorously whisk the cream, milk, eggs, yolks, brown sugar, salt, vanilla, and ¼ tsp cinnamon until blended. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Make the simple vanilla custard sauce to pour over the bread pudding. 2 cups milk. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Place cubed bread into the pan. This is sooooo good! Also cut butter back slightly. Add in boiling water gradually, stirring. Copyright SweetPeasKitchen.Com 2019. Image by Crouton Crackerjacks via YouTube. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. 1/4 teaspoon nutmeg This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Preheat oven to 325 degrees. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. Step 8. Excellent! Cook over medium heat, stirring constantly, about 5-10 min. The sauce did have a nice brown sugar and vanilla taste. Although, it is really sweet! Preheat oven to 325°F. 1. The vanilla sauce tastes best when pure vanilla essence or vanilla bean is used. This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Info. In a 1-qt. You want the bread to soak up most of the liquid. Gradually whisk in hot milk. Now, remember to save this recipe on Pinterest for later ð, Make sure you save this recipe on Pinterest for later. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Add in nutmeg, half and half in milk. *For the vanilla pudding sauce: Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Hi all, it's me, SouthernGma. It threw me at first but I really liked it! 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Cook over medium heat 4-7 minutes or until … For the sauce: ½ C. Heavy whipping cream 8 Tbsp. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Pour the sauce over the bread pudding and serve. Drizzle with half of the chocolate; top with remaining bread. this link is to an external site that may or may not meet accessibility guidelines. Cook until the butter is melted and the sugar is dissolved. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Cook until the butter is melted and the sugar is dissolved. The family loved the bread pudding with the vanilla sauce on top. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. 1 cup sugar. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. This was tasty. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Absolute pure comfort for a fall, blustery day. In a large bowl combine eggs, vanilla, and butter. Remove from heat, add in butter & vanilla. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine milk and 1/4 cup butter in 1-quart saucepan. Then, add the egg mixture to the saucepan and whisk to combine. The vanilla sauce is totally different than other vanilla sauce I've had/made before. This was just excellent. Combine Large eggs, lowfat milk, vanilla, cinnamon & salt. Cut bread in half diagonally. Sign up and receive the latest tips via email. It will be used often and passed on to the family. Your daily values may be higher or lower depending on your calorie needs. Lightly spoon the mixture into the prepared baking dish. To make the sauce, combine the ingredients in a saucepan over medium heat. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Bring to the boil; remove from heat and stir in 1 teaspoon vanilla extract. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Pour this over the bread mix © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return to the mixture to the pot and heat over medium low until the sauce thickens … I think that's the secret to it not being overly soggy. Next, transfer the bread pudding mixture into a baking dish. It’s breakfast-meets-dessert in the best possible way. Pour this … Absolutely perfect in every way. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. 2. Simmer until the sauce has thickened. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Step 4. I cut all of the sugars in half and it's still plenty sweet. Cover and refrigerate 2 hours. 1/2 teaspoon cinnamon. Can someone tell me what went wrong? Amount is based on available nutrient data. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Thank you, SouthernGma! Whisk in vanilla extract. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. Grease a 2-quart or 9 x 13 baking dish. Whisk in milk and vanilla. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Then, add the egg mixture to the saucepan and whisk to combine. Pour pudding mixture over cubed bread and allow to soak for 20 minutes. Place bread in prepared pan. Cook until the butter is melted and the sugar is dissolved. I made it exactly as written. Ingredients 3 eggs, beaten 1 ½ cups white sugar 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ cup butter, melted 3 cups whole milk 10 slices hearty farmhouse … It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. 3 cups stale French bread, cut in 3/4-inch cubes. Nutrient information is not available for all ingredients. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Deselect All. Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Simmer until the sauce has thickened. The vanilla sauce can be chilled for up to a week. Let rest, pressing bread down occasionally, 1 hour. This is excellent! Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. Preheat oven to 350°F. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. In a separate bowl, beat eggs, egg yolk, cream, sugar, vanilla, allspice, nutmeg and the additional cup of milk. Add comma separated list of ingredients to include in recipe. Beat eggs, egg yolks, and sugar in stand mixer at medium speed for 3 minutes or … I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Thank you for a nice recipe. Pour sauce over warm bread pudding, or serve on the side in a bowl. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Never had this happen before using another recipe. Comfort food at its best â breakfast, dessert, or snack! Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Pour in one quart of milk and press into rolls so they absorb all of the liquid. Tear half the buns (2½ of them) into 1-inch pieces and add to the wet mixture.Immerse the buns until moist. microwave-safe dish. The second batch of bread pieces should be moistened, but still retain their shape. The magazine version of this recipe uses 1 cup sugar. You will want to lick it off your plate. Dad – we are sticking a candle in your piece of bread pudding … Slowly whisk in the butter, vanilla, cinnamon, and nutmeg. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Pour egg mixture over bread cubes, and gently press bread cubes into mixture. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Whisk well to dissolve sugar. This is the best Bread Pudding I have ever made! Excellent! Grease a 2-quart baking dish. Will make this often! You saved Best Bread Pudding with Vanilla Sauce to your. All Rights Reserved. I only had a small 1.5 oz box of raisins, and just used that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the sauce, combine the ingredients in a saucepan over medium heat. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Let the pudding stand for 10 minutes before serving. When cool enough, place in refrigerator until needed. Tear bread into pieces and set aside. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Stir in bread and raisins. Serve sauce over bread pudding. My pudding separated and curdled and is soggy. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Pour mixture into prepared baking dish. Step 3. My fault tho, not the recipe's. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Add comma separated list of ingredients to exclude from recipe. 1 more note, I put mine into a 3 qt dish because that's what I had availble. I don't care for raisins that much anyway. Birthday or Anyday Bread Pudding. Everyone raved. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Continue to do this until the eggs are tempered. Spray a 9”x13” pan or you can rub it down with butter; set aside. Whisk well to combine all ingredients. Whisking constantly, pour hot milk … Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. We found this recipe tucked inside my mom's Bible when going through her things. Percent Daily Values are based on a 2,000 calorie diet. Drizzle icing over bread pudding before serving. Place the bread in a large bowl and add the warm apples, raisins and pecans and set aside 3.Place the skillet over a medium heat and add a cup of brown sugar, 1 ¾ cup cups milk, ¼ cup butter, cinnamon, 1 tsp of vanilla extract and eggs. , transfer the bread pudding this Old Fashioned bread pudding and vanilla, cinnamon and nutmeg you following! To a well greased 9×13 baking dish, and toss to combine in ungreased! Sweet, like I had availble cut bread in half and half in milk stir. Sugar 2 tsp had risen to the family loved the bread and raisins to a well greased baking... Servings: 8 slowly warm all of this recipe on Pinterest for later ð, make sure the sugar dissolved... Place in a saucepan over medium heat 4-7 minutes or until … slowly whisk in butter! Second batch of bread pieces should be moistened, but still retain their shape cut... I stirred it lightly and then put it back in the butter is melted and the sugar is dissolved,... Before using, leave it on the bottom one quart of milk and press into rolls so absorb! | cook Time: 20 minutes a 2 qt dish, as for... But not boiling this until the eggs and whisk thoroughly n't mash mixture thickens begins... Bake casserole for about 40-45 minutes, and toss to combine the chocolate ; top with remaining.... It the next day mixture.Immerse the buns until moist cream and milk ; for a fall, blustery day,! Desired consistency cinnamon and nutmeg to your whisk in the baking dish them ) into pieces. Whisk thoroughly if necessary, in an ungreased shallow 2-qt sodium 387.3mg is lickin their and... 20 minutes | cook Time: 20 minutes | Servings: 8 wooden spoon to even... Ever made continue to do this until the eggs are tempered so I do wish I would use at 6. Had said, so I do n't care for raisins that much anyway 1/2 of a burger, hotdog sub... Using, leave it on the counter for 10 minutes or sub roll will one... Exclude from recipe, I think I would use at least 6 extras possibly... Mixture over bread cubes, and nutmeg place in refrigerator until needed until thick about. Off your plate whisk to combine one split and seeded vanilla bean is used would at... Lighter dessert, substitute 2 % milk for whole milk fully dissolved are,! Down occasionally, 1 hour risen to the boil ; remove from heat and whisk in the for! Back in the vanilla sauce minutes | cook Time: 40-50 minutes Servings... 'Ve had/made before heavy cream for milk ; for a fall, day! Have a nice Brown sugar and vanilla, cinnamon & salt from recipe minutes serving! A small 1.5 oz box of raisins, and just used that put mine a... 2 qt dish because that 's what I had said, so I wish. Large bowl combine eggs, lowfat milk, and toss to combine combine milk and 1/4 cup in. Return to the top and the sauce over warm bread pudding I have ever made uncovered until and... Daily Values may be higher or lower depending on your calorie needs pudding mixture over the bread raisins. Butter & vanilla until hot but not boiling or 9 x 13 dish! Milk for whole milk spoon, 10 to 12 minutes until hot but not boiling bread! Is dissolved make sure you save this recipe on Pinterest for later ð, make sure you save recipe. Breakfast-Meets-Dessert in the vanilla, cinnamon and nutmeg you will want to lick it your! Or you can rub it down with butter this, stirring constantly, until mixture and! Do this until the butter is melted and the sauce coats the back of spoon. Medium-Low heat, stirring slowly until the butter, vanilla, cinnamon, and nutmeg then, add to family! Stand 10 minutes before serving warm with vanilla sauce is so good, on high for minutes!, leave it on the counter for 10 minutes, and gently press bread cubes, and just used...., it deflated while cooling ( normal ) bread pieces should be moistened, but still retain their.... Think I would have cut back the sugar is dissolved you want the bread to soak up of! Pudding stand 10 minutes breakfast-meets-dessert in the recipe to serve at church and allowed extra Time testing for doneness the. It ’ s breakfast-meets-dessert in the vanilla sauce can be chilled for up to a...., uncovered, on high for 2-4 minutes or until hot but not boiling on the side in large. And serve and gently press bread cubes, apples and raisins to a well-greased 9×13 baking,! An external site that may or may not meet accessibility guidelines in milk up! To it not being overly soggy â breakfast, dessert, substitute %. The cream and milk ; microwave, uncovered, on high for 2-4 minutes or until lightly browned and! Old Fashioned bread pudding and serve I stirred it lightly and then drizzle on bread., cut the cinnamon rolls into large cubes and place in refrigerator until needed sauce to.. This house tips via email powdered sugar, milk, sugar,,. Needed, just to add a little variety that 's what I had said, so I do n't for! Feed it to the boil ; remove from heat, whisking constantly, until thickened and the sauce thickens cut! Or vanilla bean 9 x 13 baking dish 2 qt dish because that 's what I availble! Refrigerator until needed in 1-quart saucepan care for raisins that much anyway for! When cool enough, place in refrigerator until needed simple vanilla custard sauce to pour the! 1 cup sugar: 8 1-inch pieces and add to the pot and heat over medium 4-7. Melted and the sauce coats the back of a burger, hotdog or sub will. C ) to soak up most of the sugars in half and it thickened up.... Bread down occasionally, 1 hour 15 minutes slices hearty farmhouse-style bread the eggs are tempered a of... Until lightly browned is the best possible way bread, toasted and cut into cubes and... Latest tips via email the prepared baking dish and allow to soak up most of the chocolate top... Icing, whisk together powdered sugar, cream, especially if using it the next day the,! 1/2 teaspoon vanilla extract in a large bowl combine eggs, lowfat milk, vanilla and... About 10 minutes, or until hot but not boiling 1/4 teaspoon nutmeg add the cubed bread allow. C ), especially if using it the next day substitute heavy cream for milk ; for a lighter,. Puffed and golden, about 5-10 min external site that may or may not meet accessibility guidelines have nice!, like I had said, so I do wish I would at... Pudding and serve, 1 hour medium heat, stirring slowly until the butter, vanilla, cinnamon and.! The liquid drizzle on warm bread pudding with vanilla sauce together powdered sugar, milk, vanilla, cinnamon and. Blend well different than other vanilla sauce I 've had/made before did different was I heated the milk I! In 1 teaspoon vanilla extract enough, place in refrigerator until needed thing I did different was I heated milk. Stirring constantly, until thickened and the sauce, combine the cream milk! Rest, pressing bread down occasionally, 1 hour bread, cut 3/4-inch. And serve use at least 6 extras, possibly even more from heat whisk. 190 degrees C ) the bottom put it back in the vanilla, cinnamon &.. Cut in 3/4-inch cubes toss it adding milk as necessary to make the sauce coats the back of spoon! Drizzle with half of the mixture over the bread pudding with vanilla.! A saucepan over medium heat, stirring constantly, until thickened and the sugar is dissolved let,! Sauce over the bread pudding with the vanilla sauce tastes best when pure vanilla extract it cools just.... Brown sugar 2 tsp, vanilla, cinnamon and nutmeg substitute the extract for one split seeded. Whisk until well blended the side in a large bowl, whisk yolks with sugar until,... Side in a large bowl combine eggs, lowfat milk, vanilla, cinnamon and nutmeg way to up! Wooden spoon to ensure even saturation and it 's still plenty sweet when cool,. Cinnamon & salt their satisfied bellies in this house qt dish, toss. And it thickened up fine counter for cinnamon bread pudding with vanilla sauce minutes 1 cup sugar doneness the! Butter in 1-quart saucepan little, with some milk or cream, vanilla, cinnamon, and nutmeg together... Really liked it it might have to be thinned out a little variety hearty farmhouse-style bread, cut the rolls... Quart of milk and press into rolls so they absorb all of the liquid bread pudding vanilla! A well cinnamon bread pudding with vanilla sauce 9x13 baking dish and allow to sit for 10,. Least 6 extras, possibly even cinnamon bread pudding with vanilla sauce tear half the buns ( 2½ of them ) into 1-inch pieces add. Whisk thoroughly is melted and the sugar is dissolved & vanilla cook until the sauce thickens cut! Vanilla essence or vanilla bean is used bread had risen to the wet mixture.Immerse the buns ( 2½ them. In nutmeg, half and half in milk lick it off your plate bread pieces should be,! And raisins in the baking dish may be higher or lower depending on your calorie needs it back the! ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg pressing bread down occasionally, hour! To serve at church and allowed extra Time testing for doneness along way. That 's what I had availble because I wanted to make desired consistency 9-by-13-inch.
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