I love suet crust it takes me straight back to my childhood ( I remember it being used to top rabbit pie and hot pot mainly), a golden crusty top, soft fluffy underside and the delicious margin where the gravy touches the pastry. Fill and boil your kettle while this is going on. Mix together. 90g suet (half of this bag) 30 g marg; 160 g SR Flour; Half teaspoon salt; 1 beaten egg; 75 ml cold water; Blitz the flour and salt with the margarine and the quickly blend in the suet. Yorkshire Grub is a growing collection of recipes dedicated to bringing traditional Yorkshire food to the 21st century. Put the beef into a bowl and mix with the flour and some salt and pepper. The basic rule is ‘half fat to flour’ with a sprinkling of salt. Please try again. Meat and Potato Pie with a Chunky Suet Crust - Yorkshire Grub Strain and add the vegetables to the mince and onions and stir in the Scotch broth. In a large casserole, sear your meat in batches on the stove over a high heat. Privacy policy. Put the pot's lid on and whack it in the oven for two hours and 15 minutes. Suet pastry – hints and tips. Drain well, then mash with the milk. The oldest (and probably best) loaf, Pride, Politics and Plums – The History of the Yorkshire Pudding with Regula Ysewijn, The Tip of the Rhubarb Triangle: Yorkshire Rhubarb Ketchup. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Oops! Cut the swede, potatoes and carrots into small cubes; boil until soft. You don’t need to serve a meat and potato pie with much. Peel your spuds and chop them into pieces roughly the same size as your chunks of meat. Chicken pie is proper comfort food for a family dinner. I know that there are some cooks and eaters who are very militant about what constitutes a pie, and for something to qualify it needs to have a pastry bottom. And, you know, I sympathise. In most situations this is not the sort of pie I approve of. Suet Pastry; Preheat oven to 200°C / 400°F; Mix the flour, salt and suet together in a mixing bowl. Drop them into the pot along with the mustard, topping up with more boiling water if necessary, and put it back in the oven for 15 minutes. The controversial bit is this: there's only pastry on top. I would be amazed to find a dish that is too stodgy for my tastes! Fry the mince and onions until they are cooked but not browned. Mix flour, suet, salt and baking powder together. All Rights Reserved. Simmer until the broth has almost evaporated and soaked up in the mixture. It’s worth rubbing some flour between your hands to remove most of the sticky stuff before washing them! The crust is going to suck up a lot of the moisture in your stew, so it should look wetter than you'd normally be aiming for. Add the milk and stir to mix. Add your meat back into the pan, pour in enough boiling water to cover the meat, add the Henderson's Relish and season. Place some potatoes, swede, onions and beef on one half of the circle, leaving a gap round the edge. 7 Dead simple with maximum results. 0. Remove from the oven. If you make it OP I would be interested to know how it turns out. Sift the flour and salt into a large mixing bowl. Your email address will not be published. Rub the fats into the flour (the suet won't rub in in the same way butter or lard does, but don't worry). We need to talk about pie, though. It's a great big comforting beast of a pie, simple to make and incredibly easy to eat in huge portions. Cut the swede, potatoes and carrots into small cubes; boil until soft. Suet Pastry. Suet pastry is quite a soft dough and will stick to your hands. Required fields are marked *. Peel and chope your … Once the meat's done, turn down the heat and fry off your onions. Add most of the water and mix to a soft, slightly sticky dough with one hand, adding more water as needed. onion powder, garlic powder, coriander, salt, olive oil, smoked paprika and 3 more . Steak kidney pudding recipe bbc good food meat and potato pie with a chunky suet crust yorkshire grub cornish pasties this time with suet pastry erecipe beef ale parsnip pudding recipe bbc good food. 23 x 32 cm (9" x 13"). Mix in water a bit at a time until you have a pliable dough. In a large casserole add the onion, chopped and the minced beef or chuck steak. 5 Gradually mix in enough cold water to form a soft, slightly sticky dough. The filling needs to be wet enough to make the steam to puff up the suet pastry I would have thought. If you’re cooking a meat and potato pie you’re looking to fill your belly, so we’re going all in here with a big thick suet crust. Once the onions are starting to brown pour a little of your boiled water into the pan and give it a bit of a scrape with the spatula to get any crispy deliciousness from the bottom of the pan into the mix. To make the suet pastry, combine the flour and suet in a large bowl with some salt and pepper. Using just half the egg and the water pour the liquid into the processor until the pastry comes together in one ball. Do not add the water all at once. Brush around the perimeter of the pastry circle with the beaten egg, then fold the pastry over the vegetables and meat and seal firmly. Add the butter and rub into the flour to form breadcrumbs; Add sufficient water to make a soft dough. You can make 6 large ones if you use a tea plate or 12 if you use a saucer. Take your stew from the oven and carefully lift the pastry lid into it. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Mix to a stiff dough with the water. Roasted Sweet Potato Fries with Spices Yummly. Pre-heat your oven to 190 degrees celsius (gas mark 5). Tip the meat and potato mix into a large pie dish and allow to cool fully. Something a little different and great for freezing, not only the pastry but the sauce, which gives it that bit of extra flavour. But, I’m also a big believer in the democratisation of language and we’ve all had enough little pot pies in pubs to understand that ‘pie’ might mean ‘stew with a pastry lid’. black pepper, light brown sugar, pumpkin pie spice, pecans, light brown sugar and 10 more. She was, I’m afraid, from Lancashire. 75g Suet; Water to bind; Preparation . I also wonder if it would be wet enough. My great grandma (on my dad’s side) used to make this crust. Recipes Shirley Spear Cooks Rabbit Pie With A Suet Pastry Crust Meat And Potato Pie Foodle Club Greenhalgh S Meat And Potato Pie Calories Recipes Tasty Query Mince And Dumpling Pie Recipe North East Food Big Beef In Red Wine Pie Recipe Bbc Good Food READ Storage Facilities Near Lewisville Tx. Fold and seal the edges. 6 Roll out the pastry to an even thickness, then place over the pie dish and brush with a little milk. By going with suet, you get a lovely steamed, dumpling-y underside to the lid, with a brilliant golden crust on top. Halfway through cooking, turn the temperature down to 160 degrees (gas mark 3) and brush the crust with the egg. Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean. If you're cooking a meat and potato pie you're looking to fill your belly, so we're going all in here with a big thick suet crust. Ideally, I’d like to be able to pick up my pie (or slice of pie) and eat it with my hands when it’s cold. Lockaway Storage On 3009 And Schertz. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. , crimp the edges over to form a sealed D-shaped pasty potatoes, swede, onions beef! Of meat is proper comfort food for a family dinner 5 minutes, then place over the dish! 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