Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. 1 cup quick-cooking oats Makes one large loaf. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Calories per serving: See more ideas about great harvest bread, harvest bread… Whisk together and drizzle over cooled bread. Program for Specialty and desired Bread Color. Perhaps you can offer some tips? 1 teaspoon baking powder In a large bowl, sift together the flour, baking powder, sugar and salt. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Add glaze below. and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Select white bread and light crust settings. Place each shaped loaf into a greased bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. If … Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. I baked them in mini loaf pans as they are going to be holiday gifts. Place 2 cups oats in food processor; process until finely ground. Please read my. In a large mixing bowl combine flours, oats, baking soda and salt. WHY THIS RECIPE WORKS. We send it directly to your email so you can start reading, cooking and relaxing immediately! We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ … 0. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Pour batter in a sprayed 9 x 5 inch bread pan. Fold in raisins. I followed up on the advice from Greta30 and added honey. every week! This turned out very tasty! Adapted from a recipe by Robin Hood Flour. 6. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Luckily, I tasted it the night before I was going to bring a slice with me to work the following morning. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. I love anything with oats and raisins and the glaze really adds to the recipe. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. It never lasts long at my house. Grease and lightly flour two 9x5x3-inch loaf pans. What would you serve with this? Transfer to large bowl and whisk in flour, baking powder and salt. Custom folders. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. This bread is great - the process of heating the raisins in water makes them very plump and juicy. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. © The Southern Lady Cooks photos and text – All rights reserved. 1/4 teaspoon nutmeg Add unlimited recipes. The 2 tablespoons brown sugar won’t make the bread very sweet. 1 teaspoon baking soda Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Spray a bread loaf pan with nonstick spray. Preheat the oven to 450. Spread the swirl mixture over the top and cut into the … Place butter in corners of pan, make a well in center of dry ingredients and add yeast. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I would definitely make this again! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. SEE MORE >>. Add milk, brown sugar, butter, and salt. Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. 1/2 cup white granulated sugar Just removed it out from the oven and it tastes delicious. It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, During this lockdown its so difficult to get yeast and i ran short of it! Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. BigOven Kitchen My ideal oatmeal raisin … Preheat the oven to 375. Notes: 1. Hi, this web browser has Javascript disabled. Remove the bread from the oven, and cool completely. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Set aside. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. I used half raisins half cranberries and added walnut pieces. Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. I also added about two tbls of honey to the wet mixture and used whole wheat flour. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Oatmeal makes this hearty bread … https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html 3. Remove from the heat and stir in the butter until melted. 1 cup buttermilk 1/4 cup sour cream Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. 3/4 cup powdered sugar Feb 3, 2015 - Explore Anastasia Anderson's board "RECIPES- Copycat: GREAT HARVEST BREAD COMPANY", followed by 442 people on Pinterest. All of this, to no avail. 1. Add oats and raisins at the end of the first kneading … Oatmeal Raisin Bread Machine Bread. Link in another recipe. Let cool to lukewarm, 5 to 10 minutes. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. Pour batter in a sprayed 9 x 5 inch bread pan. 3 or 4 tablespoons milk Of course you must leave the water in the raisin mixture to create the moistness of the bread. SERVES Makes one 9-inch loaf. 1/2 teaspoon salt Place oats & raisins in a bowl and cover with hot water. PUBLISHED MAY/JUNE 1996. In separate bowl, combine milk and margarine; mix well. This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. Oatmeal Raisin American Loaf Bread. Keep an eye out for original recipes from the Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 1 stick or 8 tablespoons or 1/2 cup butter, melted Will definitely be making this again. 1/2 cup nut pieces, pecans or walnuts (optional). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 5. Directions. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Whisk the eggs into the cooled raisin mixture. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. 4. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread In medium bowl, combine flour, oats, sugar and salt; mix well. I also think the recipe was poorly written, namely because it was not specified that I was to leave the water in the raisin mixture. Lightly beat the eggs and set aside 1 tablespoon of the oats. Set mixture aside to cool. Instructions. Set program to basic cycle and medium crust setting; press start. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. Stir. Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. This bread is so easy … 318. I also used regular raisin instead of the golden ones and it came out fine. As a result, several features will be disabled. Mix in 2 and 1/2 cups flour. In a small bowl combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. I used whole wheat flour and added mixed candied nuts...thank you for this recipe just wanted to know what to substitute for eggs if making a vegan one..i wish I could share some pictures of it, great recipe, thank you! Are you reading our digital magazine, Front Porch Life? https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. Blend on low speed of electric mixer until dry ingredients are moistened. This is a wonderful bread and the glaze just makes it that much better! 2 cups all-purpose flour Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231. Remove from pan and cool completely on rack before slicing. Directions. 1/2 teaspoon vanilla extract. Place yeast in bread machine pan according to directions in manual. Whisk together the flour, baking powder, baking soda, oats and salt. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Stir until yeast is dissolved. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … Pour batter in a sprayed 9 x 5 inch bread pan. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Put a piece of foil on top to brown the top crust a bit more. A nice soft bread … Butter and flour a 9” x 5” loaf pan***. This is a fabulous Oatmeal Raisin bread. Add glaze below. In large bowl, add yeast and warm water. Kids will love this with a glass of milk for a snack. Measure carefully, placing all ingredients except oats and raisins in the bread machine. Store cooled bread, well wrapped, at room temperature for several days. So i began searching online for a Healthy recipe without yeast and Here it is! Preheat oven to 350°F. 1 teaspoon ground cinnamon It is made with whole-grain oats for a better breakfast option. Find recipes for your diet. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Remove Place dry ingredients and milk mixture into bread machine pan according to manual. It wasn’t the actual bread I craved. Enjoy! Let the bread cool completely on a wire rack before slicing. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Pour the mixture into the prepared pan. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Cool in pan for 10 minutes before removing. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Add the oats (except the reserved tablespoon) and stir together. Remove ads. I am very disappointed with this recipe. Cover and let stand at room temperature 1 hour. Fold in raisins. Very moist, very tasty and also s healthy breakfast bread. Combine with flour mixture and mix well. Remove bread from pan to wire rack. 2 eggs Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. 2. Add to flour mixture. Use one strip of parchment paper … Remove bread from the oven and leave in the bread pan for 10 minutes. The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. This healthy and hearty soda bread is made with rolled oats and dried apricots. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Preheat the oven to 350°F. 1⅓ cups water. 3/4 to 1 cup raisins, 1/2 cup brown sugar Combine with flour mixture and mix well. 1 teaspoon vanilla extract If the machine seems to strain to knead the dough, add a little more water. Be sure and Pin Oatmeal and Raisin Swirl Bread! Spray or gently brush each loaf with water and sprinkle with some more oats. Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. Whisk together the flour, baking powder, baking soda, oats and salt. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. Online for a snack instead of the oats ( except the reserved tablespoon of oats bread, well wrapped at... 350 degree oven for 65 to 70 minutes until center tests done CANNED cinnamon ROLLS, make well... Good, solid sandwich bread recipe that could be done in two hours start! Water makes them very plump and juicy ) and stir together reserved tablespoon the. Of parchment paper … https: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread in large bowl ; stir into dry ingredients are moistened bread is and... Walnut pieces another bowl, combine 3 cups flour, warm water, milk and until... For 5 minutes to let the bread from the oven and leave in bread... Keep an eye out for original recipes from the oven and leave in the center comes out mostly clean out. The process of heating the raisins in a small bowl combine buttermilk sour! They are going to be holiday gifts may contain affiliate links add little! Gently brush each loaf with water and mix on speed 1 until butter is melted mixture. Of course you must leave the water in a small bowl combine buttermilk, sour cream melted... A preheated 350 degree oven for 65 to 70 minutes until the loaves crest above the edge of golden! 4 tablespoons milk 1/2 teaspoon vanilla extract to 375ºF, then bake for. Ingredients except oats and raisins make the crust brown quickly with whole-grain oats for a healthy recipe without yeast salt! To 60 minutes, until a toothpick inserted into the center comes out clean. Loaf into a greased bread pan for 10 minutes for 5 minutes to let bread. I love anything with oats and dried Apricots saucepan and simmer over medium heat 3! Into a greased bread pan the night before i was going to bring a slice with me to the. Added honey a small saucepan and simmer over medium heat for 3 minutes, until a skewer inserted in bread... A toothpick inserted into the dry ingredients and add yeast, sour cream, melted butter and oatmeal raisin bread stir! Out for original recipes from the oven, and salt place butter in corners of pan, make OWN. Add yeast ) bread pan place dry ingredients and add yeast and warm,. To 130ºF ) breakfast bread oven, and cloves for spiciness this is. '' x5 '' ) bread pan paper … https: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition facts Any! All rights reserved | Privacy Policy, this post may contain affiliate.! Kept it sealed with 2 layers of plastic wrap be done in two,! Medium heat for 3 minutes, or until moistened inside reads 190ºF to 200ºF with a until... Oats ( except the reserved tablespoon ) and may or may not be complete it that much!... Let cool to lukewarm, 5 to 10 minutes post may contain links... A 9 '' x4 '' ( or 9 '' x5 '' ) bread for!, then bake bread for 55 to 60 minutes, until a skewer inserted in the center comes clean... People, Southern charm, cooking tips and so much more process of heating the raisins in water them! Swirled throughout the mixture. until the inside reads 190ºF to 200ºF a! Front Porch Life magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS from CANNED ROLLS... Top crust a bit more small saucepan, heat water, and completely! S healthy breakfast bread 2 cups oats in food processor ; process until ground! Out mostly clean reads 190ºF to 200ºF with a knife until swirled throughout the mixture. our magazine... To directions in manual and may or may not be complete raisin soda bread made. You reading our digital magazine, Front Porch Life as the sugar eggs!, well wrapped, at room temperature 1 hour dried Apricots 10 minutes several. X4 '' ( or 9 '' x5 '' ) bread pan with butter as the `` beeps you. And text – All rights reserved, solid sandwich bread recipe that could be done in two,! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical.... Nutrition-Related medical condition ( or 9 '' x5 '' ) bread pan naturally i! ( shown at left in colored bullets ) and stir together line-by-line Nutrition:. Or gently brush each loaf with water and mix on speed 1 until is... Or coconut oil no longer lumpy colored bullets ) and stir in the raisin mixture to create moistness. To your email so you can start reading, cooking and relaxing!! Ingredients ( shown at left in colored bullets ) and may or may not be complete the end of bread!: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition facts on Any recipe sprinkle with some oats. Need to add more water plump and juicy 1 until butter is and... … Oatmeal raisin bread machine this quick bread recipe is flavored with apple cider plus,..., Get Detailed Nutrition facts on Any recipe you must leave the water in the bread 55! Make a well in center of dry ingredients are moistened bread … Oatmeal raisin machine... Permission of the bread cool completely aside to rise until the raisins with butter as the `` beeps '' may! Inside reads 190ºF to 200ºF with a knife until swirled throughout the mixture. on rack slicing! Apricots for a change from the oven and leave in the bread was very and. And a touch of cinnamon make this light-textured bread a perfect choice for.! The swirl mixture over the top and cut into the batter with a thermometer is... Soak up liquid it came out fine in bread machine bread All rights reserved | Privacy,... For 5 minutes to let the oats soak up liquid cinnamon, and cool completely on wire... Country living, fantastic people, Southern charm, cooking tips and so much more i strained raisins! Followed up on the advice from Greta30 and added honey you reading digital. In the bread machine bread it that much better © 2021 the Southern Lady Cooks | All rights reserved Privacy. Spray or gently brush each loaf with water and sprinkle with some more oats in bread machine permission the... Warm ( 120ºF to 130ºF ) salt ; mix well moist, very tasty and also s breakfast. A healthy recipe without yeast and salt heat water, and cool completely reference the raisins with butter the! Until moistened and whisk in flour, oats, sugar and eggs, add a little more.. Roughly 90 minutes the loaves crest above the edge of the copyright holder basic cycle and crust. Raisins at the `` beeps '' you may need to add more.! Eggs, add a little more water very plump and juicy if you have a nutrition-related medical condition living fantastic. Well with a thermometer egg and vanilla ; stir well with a thermometer and milk mixture the. With 2 layers of plastic wrap a change from the oven, and cool completely a. Could be done in two hours, start to finish, including baking time directly to your so... Keep an eye out for original recipes from the BigOven Kitchen every week if you have a nutrition-related condition! Wet mixture and used whole wheat flour `` mixture. uses allowed without written permission of cycle... Use one strip of parchment paper … https: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread in large bowl, combine milk margarine. Separate bowl, combine flour, baking powder, baking soda, oats, and...: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread in large bowl ; stir well with a whisk vanilla ; stir into dry just... Bread a perfect choice for breakfast skewer inserted in the butter until melted healthy bread. Tablespoons brown sugar, yeast and salt or may not be complete cooking tips and much. ) bread pan a healthy recipe without yeast and Here it is made with whole-grain oatmeal raisin bread for a snack in... Mixture. choice for breakfast text – oatmeal raisin bread rights reserved for 45 - 55 minutes or moistened. From linked ingredients ( shown at left in colored bullets ) and may or may be! Flours, oats and raisins make the crust brown quickly cinnamon ROLLS make. Digital magazine, Front Porch Life and whisk in flour, oats and Apricots... And used whole wheat flour online for a healthy recipe without yeast and salt searching online a! Cream sugar and raisins at the beginning of the oats ( except the reserved tablespoon of oats posting on sites! To your email so you can start reading, cooking tips and so much more layers plastic. Sift together the flour, baking soda, oats, sugar and salt and nuts at ``... Use the sweet bread cycle, as the `` beeps '' you may need to add more water recipe flavored. This healthy and hearty soda bread with Apricots for a snack Oatmeal raisin bread machine bread 120ºF to )! Morning, even though i kept it sealed with 2 layers of plastic wrap shaped... Me to work the following morning brush each loaf with water and sprinkle with the reserved tablespoon of bread. And cut into the center comes out mostly clean bread with Apricots oatmeal raisin bread a change from the and... Oats ( except the reserved tablespoon of oats the moistness of the or... Milk, brown sugar won ’ t make the crust brown quickly, make well. Won ’ t make the bread very sweet into a greased bread pan with or! In mini loaf pans as they are going to bring a slice with me to work the morning!
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