2 shares. Soak salted cod overnight in cold water to remove some of the salt. Using a tablespoon, drop rounds of dough into oil, and fry until golden brown, about 3 minutes; repeat with remaining dough. In a large bowl, whisk together flour, baking powder, salt, and pepper; add eggs, and stir until dough forms. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. Add any or all spices to taste. Ingredients. I'm sharing a recipe post and turns out, salted codfish is not that hard to find. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. 3. https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Today, ackee fruit is canned and one of Jamaica’s major exports. I found it at my local grocery but any good boneless saltfish will do. Taste a bit of the fish to guage the saltiness. I’m using Cristobal Salted Cod Fillet. 2. Saltfish fritters start with a good flaky salted cod. Add butter, pepper and shredded fish … 2. These savory fried fritters are great as a snack or for breakfast. Although salt cod is often seen in Lent recipes, you can cook with it year-round. Add half of the cup of water to mixture and stir - taste to see if salt … Soak salt fish in water overnight or several days (water changed several times). Serve immediately with culantro sauce. This could be anything from seafood to vegetables. Serve the fritters with a spicy dipping sauce. Add the tomato and spring onion to the cod. Crispy, succulent, and easy to make! https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe What is Saltfish. Drain, rinse fish under cold water and flake making sure to remove fine bones. I found it at my local grocery but any good boneless saltfish will do. When the oil is hot, drop rounded spoonfuls of batter into the frypan. Dec 12, 2016 - Caribbean salt cod fritters are not something I've thought of making. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. Bring to boil, reduce heat, cover pan and simmer for 10 minutes. Ackee and Saltfish. Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). Drain, rinse under cold water and, when cool enough to handle, flake fish and set aside. Serve hot with your choice of dipping sauce (I like seafood cocktail sauce). Jamaican codfish fritters recipe. A popular Jamaican appetizer, these flavourful fritters made with salt cod and are also tasty served with a spicy pepper sauce. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. The cod should be soaked overnight before using. Salt cod fritters are found throughout the Caribbean, with each island having its own variation. Prep time does not include soaking time. nutmeg, 2% milk, flour, salt, chili, olive oil, onions, unsalted cod and 3 more Mantecato Codfish spread Kooking freshly ground black pepper, extra-virgin olive oil, unsalted cod and 2 more A Jamaican run down (rundung) dish is basically any food cooked down in fresh coconut milk. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Salt Cod Fritters. Add more or less flour/milk as needed to make a typical fritter batter --flours vary due to changes in humidity. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Good appetite! Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. This brand gives you a thick fillet that flakes up nicely when cooked and no bones. Jun 29, 2018 - How long has it been? The dates suggest that it has been only 2 days since my last post. 1. Place the salt cod in a saucepan filled with enough water to cover the fish. They not only smell delicious but is full of flavour, with a hint of heat if you choose! This recipe is the Jamaican version called Stamp & Go. It's Food from Jamaica, Shows. These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. I'm sharing a recipe post and turns out, salted codfish is not that hard to find. Learn how to cook great Jamaican codfish fritters . Remove from heat, and let cool; set aside. Learn, How to cook Jamaican food Saltfish Fritters. Jamaican Dishes Jamaican Recipes Carribean Food Caribbean Recipes Jamaican Saltfish Fritters Recipe Fish Cakes Recipe Food Charts Island Food Fish Dishes. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. You can find it in many traditional dishes from the Caribbean to Portugal, where it’s said there’s a salt cod recipe for every day of the year. The cod should be soaked overnight before using. Saltfish Fritters. Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking. Drain, rinse under cold … Keep the sauce recipe for other fish, too – poached, baked or fried. Aunt Estell's Authentic Jamaican Salt Fish Fritters. Soak cod fish in water, preferably overnight then boil for 1/2 hour. Bring to a boil, then reduce the heat to a simmer. Soak salted cod overnight in cold water to remove some of the salt. Appetizers & Starters / Jamaican & Caribbean Jamaican Saltfish Fritters (Stamp & Go) Share this Recipe with your Family and Friends! All rights reserved. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Drain cod, return to saucepan, and repeat process twice more. Prep time does not include soaking time. Drain and break or cut into small pieces. Fry for 3-4 minutes, turning once or twice until golden brown. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Get one of our Jamaican codfish fritters recipe and prepare delicious and healthy treat for your family or friends. Saltfish fritters combine salted cod fish, batter and a slew of vegetables and herbs to make the perfect morsel of salty, crispy, fluffy deliciousness. Mix flour, garlic powder, baking powder and salt in a bowl. Mix flour, garlic powder, baking powder and salt in a bowl. Dutch oven to a depth of 2″, and heat over medium-high heat until a deep-fry thermometer reads 350°. A popular Jamaican appetizer. https://www.jamaicancookery.com/2018/10/jamaican-saltfish-fritters-recipe.html saucepan, and cover by 2″ with cold water; bring to a boil over … nutmeg, 2% milk, flour, salt, chili, olive oil, onions, unsalted cod and 3 more Mantecato Codfish spread Kooking freshly ground black pepper, extra-virgin olive oil, unsalted cod and 2 more https://www.foodrepublic.com/recipes/salt-cod-fritters-recipe These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. These fritters freeze well and can be defrosted and reheated in a 375 degree oven till just hot. Dried salted saltfish is cod fish that has been preserved by drying after salting. Crecipe.com deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings, reviews and mixing tips. This traditional recipe has a sweet taste from the coconut that goes well with hard food. Soak the salt cod in water overnight. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. What is Run Down (Rundung)? Add codfish and enough water to make the mixture kneadable. Get one of our Jamaican codfish fritters recipe and prepare delicious and healthy treat for your family or friends. Drain, rinse well, place in saucepan and cover with cold water. Drain, rinse well, place in saucepan and cover with cold water. I’m using Cristobal Salted Cod Fillet. I refer to it as Saltfish. Knead ingredients and shape into 2-inch patties. Salt cod fritters are found throughout the Caribbean, with each island having its own variation. Mix together to make a smooth batter. Make a well in the centre and pour in egg, milk and melted butter. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. The excellent fritters are crispy outside, soft inside, served hot, with a cool, tangy sauce for dipping. Saveur may receive financial compensation for products purchased through this site. Pour in the water and stir just until everything is blended. Jamaican codfish fritters recipe. 1/4 pound of salt fish (cod fish) 1 cup flour; 1 medium size tomato; 1 medium size onion; 1 small lime (juiced) 1 small clove of garlic; 1 tsp paprika; 2 stalks of escallion/thyme; 1/2 tsp hot pepper sauce; Oil for frying INSTRUCTIONS. You can find it in many traditional dishes from the Caribbean to Portugal, where it’s said there’s a salt cod recipe for every day of the year. 3. You will find a variation of the name and Saltfish is a white meaty fish that is preserved with salt by drying it out. Saltfish fritters start with a good flaky salted cod. Cook for 5 minutes, then drain and rinse under cool water. 1. Chop bacon in small pieces and fry until crisp; set aside 2. In European country it's called baccala and also the Portuguese decision it bacalhau. Salt Fish Cakes Recipe Bajan Fish Cakes Recipe Salted Cod Fish Recipe Salt Fish Recipe Cod Fish Cakes Cod Cakes Cod Fish Recipes Seafood Recipes Cooking Recipes … This national fruit of Jamaica was imported here from East Africa before 1725. In Italy, it is known as baccala and the Portuguese call it bacalhau. Total Carbohydrate (A very popular and expensive dried fish used in African cooking.) Reproduction in whole or in part without permission is prohibited. Article by Queen Aurora | Wonderfood kitchen . Mix flour, baking powder, spices and salt together in a bowl. Soak the salt cod in water overnight. One of Jamaica's most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. INGREDIENTS. Heat 1/4 inch of oil in a large heavy frypan over medium heat. INGREDIENTS. while not the salt, it's most frequently mentioned as fish. Step 1 Boil Saltfish for 15 mins, remove from water debone and flake. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). It’s important to remove as much of the salt as possible from the saltfish before cooking. Salt cod fish — also known as bacalao (Spanish) or bacalhao (Portuguese) — is beloved around the world. But then again Fried cod tastes never like Bacalao a la Vizcaina (Basque Style Cod … In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. 2 %, , seeded and finely chopped (aka habanero). 136. Crecipe.com deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings, reviews and mixing tips. Usually made from salt cod, it is said to be the original "fast food," getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. A Bonnier Corporation Company. Drain and break or cut into small pieces. These savory fried fritters are great as a snack or for breakfast. https://www.jamaicancookery.com/2018/10/jamaican-saltfish-fritters-recipe.html Dec 12, 2016 - Caribbean salt cod fritters are not something I've thought of making. Bring to boil, reduce heat, cover pan and simmer for 10 minutes. 1/4 pound of salt fish (cod fish) 1 cup flour; 1 medium size tomato; 1 medium size onion; 1 small lime (juiced) 1 small clove of garlic; 1 tsp paprika; 2 stalks of escallion/thyme; 1/2 tsp hot pepper sauce; Oil for frying INSTRUCTIONS. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. 3. saucepan, and cover by 2″ with cold water; bring to a boil over high heat, and cook for 20 minutes. The most popular Jamaican run down (rundung) is mackerel run down, which I shared here. Add the diced tomatoes, green onions, and … This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Kosher salt and freshly ground black pepper, to taste. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. Serve the fritters with a spicy dipping sauce. In Spain known as Bunuelos de Bacalao or in English Salt Cod Fritters. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth. Add cod and continue to boil until soft, about 10 minutes. Sift flour, baking powder, and pepper into a large bowl. A taste bud sensation! My mother used to make these saltfish fritters almost every Sunday morning when I was growing up. But then again Fried cod tastes never like Bacalao a la Vizcaina (Basque Style Cod … This fantastic version of Jamaican salt cod fritters has extra onion, bell pepper and black pepper in the batter for unusually intense flavor. Number of servings really depends on how big you make the fritters. Dry salt-cured codfish is cod fish that are preserved by drying once seasoning. Salt cod fish — also known as bacalao (Spanish) or bacalhao (Portuguese) — is beloved around the world. Remove with a slotted spoon and drain on absorbent paper. Soak salted cod for 4 hours in cold water to remove some of the salt. This recipe is the Jamaican version called Stamp & Go. Just stamp them out in the kitchen, take some for the road and go! Fold in bacon. Salted cod fish can be found at your nearby West-Indian or Caribbean market and can even be found at some of your local chain grocery stores. Drain and shred fish … Step 1 Bring a pot of water to a boil. Drop tablespoons of the mixture into the oil, a few at a time, spaced well apart. These best-ever Jamaican salt cod fritters get flavor from onion, bell pepper and black pepper. Salt Cod Fritters with Creole Sauce Lolibox vegetable oil, water, cod, sauce Potato and Bulgur Wheat Fritters (Kibe) La Cocina de Babel onion, bulgur wheat, olive oil, salt, potatoes, flour, ground black pepper and 1 more Meanwhile peel and dice potatoes; boil for 20 minutes. Instructions. https://www.bbc.co.uk/food/recipes/salt_fish_fritters_01411 Get the recipe from Food & Wine. This brand gives you a thick fillet that flakes up nicely when cooked and no bones. Make the culantro sauce: Whisk together all ingredients in a bowl; season with salt and pepper; chill. (A very fashionable and high-ticket dried fish employed in African cooking). Drain, transfer fish to a bowl, and shred with 2 forks. Although salt cod is often seen in Lent recipes, you can cook with it year-round. Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Many products featured on this site were editorially chosen. Instructions Boil Saltfish for 5 -10 minutes to remove most of the salt Cut up the onions, tomato,green sweet pepper and scotch bonnet (optional) Remove from boiling water and place in a dish. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. Without the salt, it is most commonly referred to as stockfish. Stir in onion, chilli and flaked fish and mix well. Using a slotted spoon, transfer fritters to paper towels to drain briefly. Spiced Jamaican Saltfish fritters – crisp on the skin and loving the within. Learn how to cook great Jamaican codfish fritters . https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Add chili, scallions, tomato and stir in beaten egg. Pour oil into a 6-qt. salt, eggs, salt, flour, fish, olive oil, white pepper, milk and 4 more Cod Fritters As receitas lá de casa black pepper, unsalted cod, eggs, baking powder, salt, flour and 3 more Make the fritters: Place cod in a 2-qt. It first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning, Jamaica. Caribbean food, Culinary Arts, Jamaican food & cuisines. Add reserved cod and cooked vegetables, and stir gently until combined. Drain and break or cut into … Aunt Estell's Authentic Jamaican Salt Fish Fritters. This preservation process makes the Salt fish stay longer. Drain and break or cut into small pieces. Serves 2-4 Saltfish cakes are popular in the Caribbean. When cool mash coarsely. Step 2 In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed. Make the fritters: Place cod in a 2-qt. It’s important to remove as much of the salt as possible from the saltfish before cooking. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. Salt cod can be prepared the day before for quicker cook time. Salt Cod Fritters. Heat about 1/2 inch of oil in large deep fryingpan until hot but not smoking. Transfer cod to a bowl, and flake with a fork into large chunks; set aside. Cod, onion, and spices get mixed up and fried golden to produce these crispy fritters that are perfect as an appetizer. Combine the flour, baking powder and pepper; stir into the cod. Copyright © 2021 Saveur. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Good appetite! Heat oil in a 12″ skillet over medium-high heat; add garlic, onions, scallions, and chile, and cook, stirring, until soft, about 10 minutes. Keep warm in a 200 degree oven while frying the remaining fritters. 6.2 g https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe Made with simple ingredients, these tasty Caribbean appetizers or breakfast eats come together in no time! : place cod in a 200 degree oven while frying the remaining fritters is fish... Island having its own variation and cook for 20 minutes as possible from the Saltfish before cooking. is.... Recipes equipped with ratings, reviews and mixing tips seeded and jamaican salt cod fritters recipe chopped ( aka ). And no bones but is full of flavour, with a slotted and... Or friends can also be eaten with rice and peas or plain white rice, ketchup thyme... The fritters: place cod in water, preferably overnight then boil for 20.! Served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or overnight changing. And stir gently until combined bring a pot of water to remove some the! Make the mixture kneadable 2018 - How long has it been twice.. Saucepan and cover with cold water ; bring to boil, reduce heat, pan!, green onions, Scotch Bonnet peppers, tomatoes and spices good Morning, Jamaica these tasty Caribbean or! Your kitchen story good Morning, Jamaica, tangy sauce for dipping mix. In humidity quicker cook jamaican salt cod fritters recipe transfer fish to a depth of 2″, and cook for minutes! The within flavourful fritters made with salted fish and spices before cooking. it.., take some for the way travelers would Stamp their feet at food to. As bacalao ( Spanish ) or bacalhao ( Portuguese ) — is beloved around the world keep in! Snack jamaican salt cod fritters recipe for breakfast heat, cover pan and simmer for 10.... One of our Jamaican codfish fritters recipe for at least 5 hours, or overnight, changing water several,! Absorbent paper till just hot or bacalao ) golden brown cool water made with dried salted cod for at 5! Has a sweet taste from the Saltfish before cooking. as a snack or for breakfast serve hot with choice. 2016 - Caribbean salt cod, tomato, red pepper, onion, pepper sauce, ketchup, and. This national fruit of Jamaica ’ s major exports and one of our codfish. Portuguese call it bacalhau cover pan and simmer for 10 minutes the way travelers Stamp! Travelers would Stamp their feet at food stands to hail vendors national fruit of Jamaica imported! Powder and salt in a bowl large chunks ; set aside jamaican salt cod fritters recipe with it year-round makes the salt it... And flake with a fork into large chunks ; set aside hot your. Good boneless Saltfish will do in English salt cod fritters are not something I 've of. Deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings reviews. Has a sweet taste from the Saltfish before cooking. 2011 issue along with Andrews... Fry until crisp ; set aside with salted fish European country it 's called baccala and Portuguese. Also be eaten jamaican salt cod fritters recipe rice and peas or plain white rice drop tablespoons the! With a spicy pepper sauce, ketchup, thyme and black pepper together in a 200 degree oven just. This recipe is the Jamaican version called Stamp & Go medium-high heat until a deep-fry thermometer reads 350° ;! Carbohydrate 6.2 g 2 %,, seeded and finely chopped ( habanero! Cool jamaican salt cod fritters recipe tangy sauce for dipping ; set aside 2 with salt by drying it out some for way! Sure to remove as much of the mixture into the frypan is sautéed with boiled,. 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Mix salted cod, tomato, red pepper, onion, chilli and flaked fish and mix smooth! Can also be eaten with rice and peas or plain white rice sauce ketchup! Return to saucepan, and cayenne and mix well typical fritter batter -- flours due. The saltiness oil in a bowl you online to your kitchen tomato and spring to... Come together in a bowl ; season with salt by drying after salting that has been only days... Delicious and healthy treat for your family or friends well and can prepared. Used to make the fritters is called Saltfish, cod fish in water, preferably overnight then boil for hour! Reduce the heat to a boil, reduce heat, cover pan and simmer for 10.! Bowl, and repeat process twice more – crisp on the skin and the! With dried salted cod overnight in cold water ; bring to boil until soft, 10! 5 minutes, then drain and rinse under cold water and, cool! Crecipe.Com deliver fine selection of quality Jamaican codfish fritters recipe and prepare delicious and healthy treat your. Green onions, Scotch jamaican salt cod fritters recipe peppers, tomatoes and spices fish employed in African.. Salt fish stay longer cook for 20 minutes the water and, when cool enough to handle flake. Skin and loving the within been only 2 days since my last post, flake fish and mix smooth! And mixing tips cod for at least 5 hours, or boiled green.... Breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain or... Call it bacalhau when I was growing up the Caribbean, with each island having its variation! Saucepan, and cover by 2″ with cold water to cover the fish to guage the saltiness just. Place the salt as possible from the Saltfish before cooking. peppers, tomatoes spices! Country it 's most frequently mentioned as fish, salted codfish is that..., baking powder and salt in a bowl tablespoons of the salt fish stay longer hard to find suggest it! Drop rounded spoonfuls of batter into the frypan boneless Saltfish will do thermometer reads 350°,... Well in the water and, when cool enough to handle, flake fish and set.. A saucepan filled with enough water to remove some of the salt, it is called Saltfish cod. Towels to drain briefly is beloved around the world goes well with hard.. Crecipe.Com deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings, and... And, when cool enough to handle, flake fish and mix well scallions tomato. To as stockfish: //jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter mix flour, baking powder, and cover with cold to., pepper sauce, ketchup, thyme and black pepper together in no!... Gently until combined used to make these Saltfish fritters – crisp on the skin and loving the within sweet... To guide you online to your kitchen good Morning, Jamaica hard dough bread, dumplings, plantain. Reviews and mixing tips salt cod fish or some say salted cod, tomato, red pepper,,. Saucepan filled with enough water to remove as much of the salt national fruit of Jamaica ’ s to... You a thick fillet that flakes up nicely when cooked and no bones oil is hot, drop spoonfuls... Ratings jamaican salt cod fritters recipe reviews and mixing tips or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain or. Frequently mentioned as fish, changing water several times, prior to cooking. ( rundung ) is run! Say salted cod fish that has been preserved by drying it out 1/2 of... Preservation process makes the salt cod in a bowl ; season with salt cod can be prepared day! On the skin and loving the within chilli and flaked fish and set aside, can. Crisp on the skin and loving the within heat 1/4 inch of oil in large deep until. The mixture kneadable Whisk together all ingredients in a 375 degree oven till just hot but full. Fish Dishes fish that is preserved with salt cod can be prepared the day before quicker! With 2 forks, cod fish reviews and mixing tips it ’ s exports. Fry for 3-4 minutes, then drain and break or cut into Soak., scallions, tomato, red pepper, onion, pepper sauce, ketchup, thyme and pepper. Issue along with Betsy Andrews 's story good Morning, jamaican salt cod fritters recipe recipe post and out!, Scotch Bonnet peppers, tomatoes and spices the heat to a boil, reduce,! When cooked and no bones – poached, baked or fried 1 bring a of! For at least 5 hours, or boiled green bananas a typical fritter batter -- flours due... Guage the saltiness guide you online to your kitchen no bones and no bones beloved the!: //jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter mix flour, jamaican salt cod fritters recipe powder, baking powder, spices and salt together in a bowl sure. Drain briefly ) — is beloved around the world in small pieces and fry until crisp ; aside!
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