By: Oriana Romero / Published: June 28, 2019 / Updated: July 10, 2019 / 6 Comments. this link is to an external site that may or may not meet accessibility guidelines. i had some at arepa last night and yours looks the same. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. Then slip your thumb under skin to peel skin off completely. It was a pleasure reading your post. Remove the plantain from the pan, set them aside on a paper towel to drain the oil. How do you make Tostones? Just place a plate over the fried plantains and press down. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. You can either skip the water step or dry thoroughly to avoid oil splatter. They are related, but are not the same. You can use a spoon to separate the skin. Tostones are slices of … *. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. Twice-fried plantains are super easy to make. so i shall try your recipe. Depending of the country they can be called patacones or tostones, but it’s the same. Crispy fried plantains. If you’re unsure what to make with plantains, more plantain recipes I like are Turkey Picadillo Stuffed Sweet Plantains and Turkey Pastelon (Sweet Plantain Lasagna). Once it is squashed it is put in salted water for at least 30 minutes, not just to prevent it from going brown, but to give the toston a very good salty taste. 1/2 cup shredded carrot This post may contain affiliate links. Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels. Learn how your comment data is processed. Remove the plantains and drain on paper towels. Transfer to a paper towel lined baking sheet and flatten each slice with a bowl. You can top them with whatever your heart desires, or you can also eat them without anything, just plain. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. 1 1/2 cups shredded red cabbage The slices should be cut diagonally so the initial frying can cover the most area. Remove the peel in strips. Servings: 16. For a little sweetness and tang use plantains that have some dark spots. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. Set aside while you prepare the tostones. Don’t slice too deep in, just deep enough to slice the skin. If your plantains got yellow too fast, I recommend making this Plantain Taco Hash with them instead! Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. Serve them plain or top them your favorite topping. Cut the ends of the plantains. Remove the plantain slices with a slotted spoon and drain them on paper towels. Nutrient information is not available for all ingredients. What are tostones? Use the green plaintains as a savory side- as it is not sweet yet. Use cajun seasoning at the end for a kick. Ingredient Needed For Grilled Cheese Tostones. They are so yummy. How to Make Tostones Step by Step. A plantain is a very firm banana. How to Make Tostones, Cuban Fried Plantains. Make a tomato and garlic sauce for dipping sprinkle with salt.. delicious! Serve plain or top them with your favorite toppings. Use a knife to slice into the skin along the length of the plantain. Another way I love making these is with my Air Fryer. Making tostones is one of the easiest Hispanic recipes you can make. Make … they are longer firmer like a cousin of the banana cooked while green for a firm crunchy taste or when yellow with brown spots for a sweet taste. 4 – 6 dashes hot sauce, or to taste Author: Julie of CookedbyJulie.com. This site uses Akismet to reduce spam. Smash each piece with the back of a wooden spoon – this gives you a flatter shape with rougher edges. Lower heat to medium when you are ready to add the tostones for the second time. Congrats! 1 teaspoon of dried dill Salt to taste and serve immediately. Heat the oil to 325º F in a medium skillet or frying pan. How to Cook Tostones. Add comma separated list of ingredients to exclude from recipe. Last you fry it until golden brown. Total Time: 25 minutes. Preheat your air fryer to 400℉. It is not necessary if you are frying soon after you cut them up. You want them to be pretty thick, so while they’re crispy on the outside, they still … Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. 3. They are traditionally fried. How To Make Tostones In Air Fryer? good afternoon oriana, Plus, I’m also sharing my Garlic Mojo dipping sauce recipe I use when I make my grilled cheese tostones. I want to see your yummy photos! Dipping sauce. ¼ cup mayonnaise 4. I’m so glad you are here ☺. If you want to have a toston that is made like those in Puerto Rico you have to have green plantains (oh, and a plantain is not a banana. Amount is based on available nutrient data. How To Make Tostones (Twice-Fried Plantains) I used to be very intimidated about frying in my house. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. I love the simple presentation of your tostones. Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once. I have made these all my life and I love them. Ignore the rating of the person who burnt them, that is not the recipe's fault. I’d love to see what you cook! Cut the plantains into 2-inch-thick slices. I LOVE TOSTONES!!! Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. If you don't have a tostonera, a can or a plate can be used to squash the slice, 4. Once oil is hot add the plantains but don’t crowd the pan. Hello Kim! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Read our. Info. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! A nice twist (and probably my favorite) is to make them with a ripe plantain (in which case they're called "amarillos". Very much so. They should be lightly softened and browned. Yellow plantains are more sweet and will not get crispy. Thanks for a great recipe and such beautiful photography. But alas, my love for plantains knew no bounds and I had to ignore the deal-breakers. Serve as side dish with your meal or as appetizers. All rights reserved. thank you. Don’t slice too deep in, just deep enough to slice the skin. Heat the oil over medium heat until shimmering. Tostones are a classic of the Puerto Rican cuisine and a recipe that is both simple and fun to make. By using this form you agree with this site's Privacy Policy. Flatten the fried plantains using a tostonera to about 1 cm thick.. 5. They make a great side dish to any meal or even an appetizer if you make them bite size. Hello Amma! Tostones are crispy, savory, salty, golden coins of pure deliciousness. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. 2 tablespoons honey Use a knife to slice into the skin along the length of the plantain. Basically, tostones are fried green plantains, pounded flat and then fried again to create delicious plantain slices. I’d love to see your take on it if you have a recipe! Thanks for your interest in my recipe. Because they're made with a ripe plantain, they're very sweet. 5. Cover and place in the refrigerator until tostones are ready. Yum!! Great recipe. Baked tostones are crisp yet a little chewy, and the plantain flavor shines through. To peel plantains: cut ends off then cut down one side then peel skin off while running under water. If there is one food that takes me back to my Latin roots it is tostones. Check out the video above to watch the full process of making tostones at home using the bamboo tostonera, and see the recipe below. Cook Time: 10 minutes. Wash and dry the plantains. You will need green plantains, preferably large, you should get about eight to ten tostones from each plantain when cutting at around 1″ to 1 1/2″ inches. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin). thank you. By this point, it will look like a toston. or enough so that the disks will be halfway submerged in the oil. I am glad you found my blog. Your email address will not be published. Just place a plate over the fried plantains and press down. Also known as Platanos Fritos o Patacones. I grew up eating this thing… They just bring back such good memories! Add to your taste along with a lil salt and pepper soooo good with the tostones!! Reheat pan and fry the flattened plantains until golden on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style Fried tostones require more babysitting, since you should never leave a skillet of oil unattended. I’m very excited to share with you guys this recipe! These amazing Miso Grilled Shrimp with Mustard Soy Sauce are the perfect appetizer, served right off the grill. 1 tablespoon apple cider vinegar Heat the oil in a large skillet. My fiance doesn't really care for amarillos, but I wouldn't have my plantains any other way. Required fields are marked *. I totally agree with you … They are delicious!! Once skin is peeled off all the plantains, slice into 1/2 inch slices. Salt and pepper to taste. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! 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