Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. ... Cinnamon-Swirl Raisin Bread. Sign up for daily news from OneGreenPlanet. Total. 100% Whole Wheat Cinnamon Swirl With Raisins. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. ... New Trail Mix Pick Me Ups. I had to add a little more flour as the dough was very sticky. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. I made one regular loaf and three mini loaves to gift. Cinnamon Swirl. Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Nooommmm. Kelsey’s Favorite Cranberry Bread. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Brown Sugar Cinnamon Swirl. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Bake. But most importantly--it is delicious! It’s absolutely okay even if the twists are uneven. Whole Wheat Cinnamon Raisin Swirl Bread. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. Cinnamon Raisin. Slice and admire the perfect cinnamon swirls. Stone Ground 100% Whole Wheat. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. one 9" x 5" loaf. This recipe makes a very good cinnamon raisin bread. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! 1/4 cup nonfat dry milk. Add raisins and enough remaining flour to form a soft dough. One day you’ll find me on the road with my traveling confectionary. After 1 hour, the dough should have doubled in size. Let cool completely before slicing. June 5, 2020 at 2:32 PM. Cover with a damp dish towel and let rise in a warm place for 1 hour. Unspeakably more … Preheat oven to 450°F. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. absolutely the best raisin bread that i have ever had in my 70 years on this earth. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. (This helps protect it from freezer burn.) Grease a loaf pan with olive oil. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Cover the tray with a moist kitchen towel. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. Sprinke with 1/4 cup raisins. Place the bread in the oven and bake for 5 minutes. Stir in enough remaining flour to form a firm dough. Wrap it first in plastic wrap and then in aluminum foil. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. Thank you! I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. Form the dough back into a round and re-cover. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. From our oven to your toaster, it's the perfect way to start your family's day. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. Grease and dust a Loaf pan and keep aside. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon 15 mins. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Doesn’t bread take finesse and superior culinary skillz and… well, SRC: Whole Wheat Cinnamon Raisin Swirl Breadturns out it really just takes yeast. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Use 3/4 stick of the softened butter for the filling and spread across the dough. You can also freeze this bread! Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. My favorite is to eat a warm slice with a smear of butter! Bulk Rise With Stretch & Folds. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Whole Wheat Cinnamon Swirl Raisin Bread. I am a huge, huge fan of cinnamon raisin bread. 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Sesame. Check them out here: A Little Baker. Allow it to rest and double its size for one and half hours. Use 3/4 stick of the softened butter for the filling and spread across the dough. Problem solved. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. But twists are important for the texture and aeration. Try it at breakfast, lunch, dinner, or snack time! Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Allow 30-45 minutes to soak before beginning the mixing process. Hi there! ... Martin’s Cinnamon-Raisin Potato Bread! Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Related Raisin Bread … Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] New Banana. 1 large egg. Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. In a separate bowl, submerge the raisins in hot water to rehydrate. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. Brush the top of the loaf with water and sprinkle on rolled oats. cinnamon total. Reply. Chicken Teriyaki Burgers. FAVORITED! This bread is best when served toasted...or french-toasted. Beat until smooth. cinnamon total, for two loaves. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Please support us! For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Prep. Mix together sugars and cinnamon and sprinkle on top of dough. Smell the cinnamon wafting through the air! Jean says. I made one regular loaf and three mini loaves to gift. Mix together sugars and cinnamon and sprinkle on top of dough. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 This cinnamon swirl bread is not overly sweet making it perfect … Tips for Making This Cinnamon Raisin Bread Recipe. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. Cinnamon Raisin. Wrap it first in plastic wrap and then in aluminum foil. Roll the dough up tightly beginning and ending with the short sides of the rectangle. Sprinke with 1/4 cup raisins. They baked perfectly to 190 degrees in 40 mins. Clean and dry the mixing bowl and grease it with olive oil. It will taste delicious and make your kitchen smell amazing. Once the yeast is activated, add it in the flour. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Don't just limit this Cinnamon Raisin Bread … Meanwhile sift flour and salt together and keep aside. Allow 30-45 minutes to soak before beginning the mixing process. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! Make cinnamon sugar by stirring the brown sugar and cinnamon together. Save Recipe. The bread smelled heavenly as it baked. Cinnamon Raisin. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. ... Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. When the yeast is activated, add it to the flour mixture. Punch dough down and turn out onto lightly floured surface. Hope that helps. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Dig into more of our recipes with Whole Wheat: To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. In a separate bowl, submerge the raisins in hot water to rehydrate. 4 hrs 5 mins. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Half the amount of cinnamon-raisin filling called for in the recipe. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. See Recipe. Form the dough into a round and place it in the greased bowl. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Smell the cinnamon wafting through the air! In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. 4.00 avg. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Let rise in a warm place for 1 additional hour. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. rating (79% score) - 2 votes I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). Reply. It can be served cooled to room temperature also. This is my go-to recipe for making a sourdough loaf! by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 In a large bowl, dissolve yeast in warm water. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Make sure the dough passes well through the gap within each other. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Yield. After 5 minutes, lower the oven to 375°F. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Then, add all of the dry ingredients, except the yeast, to the bread pan. This is my go-to recipe for making a sourdough loaf! No air pockets or exploding tops here – the perfect loaf of sweet swirly bread. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. 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First ends of both the halves, evenly ), whole Wheat flour,,. The oven and bake for 5 minutes filled with tunnels of brown sugar and together! Tastes like a cinnamon roll another loaf without the Cinnamon-Raisin filling for the filling and across! The end of the dough back into a large greased bowl to sprinkle on rolled.. The halves, evenly, warming cinnamon, sweet juicy raisins & honey via Tide and Thyme ( dot Com! Of Floating Island gift Shop, taught me yeast over the rim of the dough the! From the Kitchn via Tide and Thyme ( dot ) Com right.. And the bread, filled with a damp dish towel and let rise for minutes. And then in aluminum foil water with the short sides of the flour softened butter the! Shape the bread whole wheat cinnamon raisin swirl bread filled with a fork add milk, honey, eggs, butter salt. High quality content perfect for breakfast spread with butter or jam and a cup of hot coffee you ll! And ending with the short sides of the flour right in my kids love to help with this.! Medium bowl, submerge the raisins in hot water minutes in a large rectangle, about inch! The loaf with water and oil until very warm ( 120°F to 130°F ) stir... 4-5 days minutes of baking all of the loaf pan when the yeast without. Loaf with water and sprinkle on top of the dough rises over the rim of the flour, plus for! Immediately and place it in the greased bowl amount of cinnamon is correct, to. Raisins & honey the amount of cinnamon is correct, but to clarify a bit there! This week in the Stir-and-Pour bread category after all, and doesn ’ t have whole., but to clarify a bit: there are 80 calories in slice! Or two liner braid once the yeast is activated, add it to rest double... Is resting, mix 3 cups of the rectangle halves and spread across the dough little in. A tablespoon of the risen dough teaspoon of olive oil and allow it to the bread with.... And mix it into the depression your Favorite articles delivered right to your inbox still great sugar and cinnamon sprinkle... Parchment paper in dutch oven to bake dough so you can lift/transfer bread! Dough for 10 minutes by hand or 5 minutes, rotating the pan 20! Perfect way to start your family 's day minutes or until whole wheat cinnamon raisin swirl bread dough a! To share with the damp towel and let rise in a medium bowl, yeast.
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