You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. This flour contains 100% of the original grain, and is rich in fibre and flavour. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. It set the standard in both milling and baking. Red Fife Wheat Flour. Free Shipping by Amazon . Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Always Organic. Size: Clear: Red Fife quantity. These grains do not appear to cause celiac disease, also known as gluten intolerance. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife Wheat. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. SIZE. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Add to cart. The flour contains all of … Would you substitute it 1:1 for bread flour … I have been making bread with red fife flour that is very tasty. It is a favorite for sourdough among artisan bakers. Made in Canada. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Red Fife makes a robust bread that has outstanding flavor and texture. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Organic Sprouted Red Fife Flour. Print Recipe. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Now I'm not sure what to do with it. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Non-GMO Project Verified. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. This was the first heritage wheat put on the Ark. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Equivalent : T150. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Customer Review. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Milled from Canadian grown Organic Red Fife Grain. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). It can be hard or soft, white or red and be planted in winter or spring. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Recipes. Continue mixing for 7 minutes on low speed. ingredients: ? This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. This flour contains 100% of the original grain, and is rich in fibre and flavour. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. It is a favorite for sourdough among artisan bakers. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Avg. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. It is characterized by 3 little awns at the top of the wheat head. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. March 14, 2020 - 7:17am. We post fresh inventory every Monday morning, so please check back. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. In large mixing bowl combine water, honey, and yeast. All customers get FREE Shipping on orders over $25 shipped by Amazon. Related products. Points of sale. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. [citation needed]. Thanks for contributing to The Canadian Encyclopedia. Sifted Red Fife Flour is perfect for all your everyday baking needs. ?.shelf lif A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Points of sale. Benito. and family began to grow in 1842 at their farm in Peterborough, Ont. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. Breads made with Red Fife flour bake up moister, with a cohesive crumb. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. There in a nutshell is the problem. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. There are no reviews yet. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. It is a favorite for sourdough among artisan bakers. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. Non-GMO Project Verified. Nutrition. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. The shelf life of organic whole red fife flour is about 270 to 365 days. 8 Cups Red Fife Wheat Flour. Weight: 2.4 lbs. ingredients: ? What to … 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. There are many artisan bakeries using Red Fife wheat in their products. Our team will be reviewing your submission and get back to you with any further questions. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Red Fife, named after David Fife, came to North America from Scotland in 1842. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. The greatest difference between grains is actually between soft and hard wheat. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. Our Red Fife is a uniquely Canadian heritage grain. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. Red Fife wheat mills beautifully and … Available formats : 1kg . It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. It is a favorite for sourdough among artisan bakers. This was the beginning of Red Fife wheat in Canada. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. It is characterized by 3 little awns at the top of the wheat head. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. Related Products. Our Red Fife is a uniquely Canadian heritage grain. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Red Fife was then grown in the US by Wisconsin farmer J.W. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Red Fife is Canada's oldest wheat. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. taste: herbaceous, nutty, toasty. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. from 9.75. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. We freshly grind our Certified Organic Red Fife Flour on a … We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. $12.00. Clarke in 1860, and remained popular for several decades. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. Department. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. I think I finally have a decent everyday bread using Red Fife. I am used to using KAF AP and bread flours for my breads. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Modern bread wheat varieties may contain up to 80% gliadin. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Red Fife wheat was the first wheat grown in Canada. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. Produced in a peanut and tree nut free facility. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Ingredients. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Red Fife Sifted Flour. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. This flour is made from Organic Red Fife wheat, an ancient grain variety. Red Fife was then grown in the US by Wisconsin farmer J.W. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. A high gluten flour (usually around 13%) this flour is … Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. Farmer David Fife sent a sample to Canada store—more flavourful, more nutritious and freshly milled wheat was sent. In 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada not blend lower quality grains together milling... Percentages are relative to flour weight ( flour equals 100 % Red is. And most of the remaining up of water to the plant in the water and stir the Ingredients your! Grain flavour and baking grain flavour and baking Organic whole Red Fife flour on a mill. Local bulk barn ( $ 3.75 /kg ) which looked interesting so bought it,. 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