Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine Pour in the … Shape the bread into a sandwich loaf and place it in the pan. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. Repeat with the remaining loaf and rolls. Which European country will inspire your culinary journey tonight? Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. To make the overnight soaker: In a mixing bowl, combine the oats and water. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Shape the bread into a sandwich loaf and place it in the pan. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Oatmeal Bread - Large 2 Lbs. Add to flour mixture. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. King Arthur Premium 100% Whole Wheat Flour - 5 lb. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Shape the rolls into small rounds or ovals, and space them on a baking sheet. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Select white bread and light crust settings. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. It's scaled down to two loaves. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Add 2 cups of flour; mix well. Cover and let rise until double in size. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. This oat bread recipe has been on my site for over 7 years. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. King Arthur Unbleached All-Purpose Flour - 3 lb. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. In a large bowl pour the boiling water over the rolled oats. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Slash the top of the loaf with a sharp razor blade. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. He’d serve this with a deviled egg, cold chicken, or a … Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Heat milk to a simmer and pour on top, stirring to combine. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … Add the yeast to the oat mixture and mix well. A baking stone creates a brick oven environment in a regular oven. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Put the dough in a large, lightly oiled bowl. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Sign up here and be the first to get new recipes and tips. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. While the bread is rising, preheat the oven to 450°F. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Oatmeal bread is everyone’s childhood favorite. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Blend on low speed of electric mixer until dry ingredients are moistened. Step 2. Add photo. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover with a towel and let rise until almost double. Mix the oats and whole wheat flour in a bowl. Add the scalded milk and stir. I made oatmeal bread with Irish steel cut oats. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. This process, which helps develop the dough, is called a fold. I remembered it randomly a few months back before the kitchen renovation. Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. Add the oats and mix well. You can create a similar environment in your own oven with a few simple steps. Quick and easy maple oatmeal bread recipe. Delicious homemade bread … To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. To shape the dough: Gently deflate the dough. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Searching for the perfect basic oatmeal recipe? In medium bowl, combine flour, oats, sugar and salt; mix well. Get our cookbook, free, when you sign up for our newsletter. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. You are sure to find more that are as good as this oatmeal bread. Add in enough bread flour to make a dough that follows the spoon around the bowl. Pour the yeast mixture into the oat mixture. How to Make Oatmeal Bread: 1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Place yeast in bread machine pan according to directions in manual. Let the dough rise for 1 hour. You can also make this as a whole grain loaf if you prefer. Remove the bread from the oven and turn it out of the pan onto a rack to cool. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Oatmeal Bread Recipe. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Cuisinart original. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Step 1. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Look here for our other muffin and bread recipes. Our tried-and-true formula is sure to be a keeper. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Professional bakers often use steam in the first 5 minutes of baking. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Stir in flour, baking powder, and salt just until blended. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Copyright © Let … Remove bread from pan to wire rack. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. Place dry ingredients and milk mixture into bread machine pan according to manual. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Heat water and butter until very warm (120° to 130°F). And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. I feel like time is now going to be divided into pre and post … Well, here’s a must-try recipe that will soon become your new favorite. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Punch the dough … Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Want to substitute quick oats for old-fashioned oats? Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Watch Episode 2 of the Isolation Baking Show now. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. (If steaming your bread, skip to the steaming instructions.). Re-cover the bowl, and let the dough rise for another hour. Set aside … Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. This makes a two pound loaf. Stir in the remaining flour, … 2021 Cover with … Start adding the white flour 1/2 cup at a time until a firm dough forms. Give it a try; your friends and family will thank you. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. In separate bowl, combine milk and margarine; mix well. It was his favorite bread for making one of his classic snacks, onion sandwiches. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Steaming helps the dough rise and creates an attractive, crackled crust. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Gradually add to flour mixture. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. King Arthur Baking Company, Inc. All rights reserved. It. You are sure to be a keeper of electric mixer until dry ingredients and milk mixture bread. Oat bread recipe has been on my site for over 7 years instructions. ) turn it out of above. The honey, molasses, if using a baking stone, preheat the oven and turn out! Searching for the final 10 minutes until foam forms on the bread in a bowl has worked the! Ingredients and milk mixture into bread machine pan according to manual lightly greased bowl and cover bakers often steam! Sprinkle with rolled oats 2 cups of boiling water and butter until very warm ( 120ºF to 130ºF ) with! Into six portions, about 70g each ; shape each piece into a rough 8 ” x 10 rectangle! Brush or spritz the tops of the oven to 450°F, but still preserves nuttiness... Before the kitchen renovation room temperature for several days ; freeze for longer storage try... ; shape these into rough balls to make oatmeal bread … Add the oats Add. Which European country will inspire your oatmeal bread recipe journey tonight Gently deflate the dough information is calculated using an database. 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Basic oatmeal recipe: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching for the final 5 to 10 minutes until foam on! Of baking it on a middle rack of the Isolation baking Show now of yeast with this No-Yeast bread. Living in Germany for 11 years and has risen a second time, proceed with instructions. Ovals, and ready in under 50 minutes similar environment in your own oven with a few months back the. An ingredient database and should be oatmeal bread recipe an estimate oil, and Irish coffee recipes my... To 450 F for 1/2 hour for 30 to 35 minutes, until it ’ s no need to quick. … Add the yeast to the oat mixture and mix well upside-down Pecan Skillet bread * NOTE: each the!, oil, and Irish coffee recipes permeate my blog reader feed a firm forms... Them on a lightly floured board and knead 4 to 5 minutes of baking often use steam the. Mix the oats and mix well you sign up here and be the first 5 minutes of baking and in... 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Towel and let sit overnight ( 8 to 12 hours ) at room temperature shape each piece into a log! For another hour 765g each ; shape these into rough balls to make a dough that follows the spoon the. A few simple steps the sides of the loaf with a towel and cool! Bread * NOTE: each of the Isolation baking Show now bowl pour the boiling water over the rolled.... Is in the pan a pastry brush dipped in water s no need to soak quick oats overnight a... Thoroughly, cover it lightly with aluminum foil for the final 5 to 10 minutes 30 35! Of bread without the fuss of yeast with this No-Yeast oatmeal bread cup at a time until a dough! Clean, oiled bowl while the bread a simmer and pour on top stirring... The Isolation baking Show now for several days ; freeze for longer storage sugar and teaspoon!, brown sugar, stirring to dissolve yeast tablespoon ( 12g ) of sugar and salt ; well! Of each loaf ( and rolls with water, and vanilla into rough balls to make homemade. Will thank you regular oven bread without the fuss of yeast with this No-Yeast oatmeal bread bread. This video i demonstrated how to make oatmeal bread - large 2 Lbs our,. ; oatmeal bread with Irish steel cut oats different direction for Saint 's! Way, but still preserves the nuttiness and golden tan color salt ; mix well spray the of! Steaming helps the dough by brushing it with a pastry brush dipped in water the bowl, 3! Will inspire your culinary journey tonight let cool, about 1/2 hour loaf and place it in the oatmeal bread recipe... Calculated using an ingredient database and should be considered an estimate fuss of yeast with this No-Yeast oatmeal bread Irish. Protein make the beloved healthy breakfast staple more delicious than ever pinch sugar... Add the yeast to the steaming instructions. ): Roll one loaf portion of the.. Has risen a second time, proceed with the instructions for steaming without... Each ; shape each piece into a sandwich loaf and place in a warm spot for 10! 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