Google+. The introduction of works of art to this restaurant adds extra elegance to the decor, providing a stylish setting for the carefully prepared, top-quality cuisine served here. Pinterest. Twitter. Here in Tuscany, there are many options to try, and enjoy the best quality of food that only Tuscany can offer. It offers the full range of local meat specialities, herbs and spices, as well as fish dishes. Italian cuisine has long since been a favourite, but in recent years chefs in Tuscany have been scaling the heights of culinary excellence. Please make a contribution, small or large, so that we can continue our coverage from Florence. All the art, natural beauty, history, architectures and food – it’s a magical place. MICHELIN Guide. Working together, the three share not only their friendship but also the same vision of modern cuisine with its roots firmly anchored in the region yet also with a hint of Japanese influence in some of the ingredients. Read more about the chef Vito Mollica here. Cantine Bernardini in Lucca is known for being one of the best restaurants in the area. Restaurants. The open-view kitchen allows diners to observe the chef as he creates his imaginative dishes, which are the result of careful research, both in the culinary techniques used and in the selection of the best ingredients. The Michelin stars in Tuscany. Enchanting location: beside the abbey, in the late nineteenth-century cellars of the Marquises of Antinori; on a par with the modern-style cuisine firmly rooted in the past. The Michelin starred restaurants in Tuscany. New stars. One of the most talked about and controversial chefs in Italy, thanks to his creative dishes and original combinations, Tomei has made his home in the former stables of the 17C Pfanner palazzo-museum. Italian cuisine has long since been a favourite, but in recent years chefs in Tuscany have been scaling the heights of culinary excellence. Località Querce al Pino, Strada Statale 146, 53043 Chiusi. Tuscany. Michelin starred Chef Michelino Gioia relishes the bountiful produce of Italy giving individual ingredients due respect, allowing each to stride across your palate with pride. The wine list is renowned across the globe. Editor-in-Chief of The Florentine, Helen writes about food, wine and all things literary. Today it is home to one of the city’s most famous gourmet restaurants, where the chef from Campania creates fresh, Mediterranean cuisine which is elaborate and imaginative in style. An excellent selection of ingredients, all perfectly cooked and beautifully presented in either classic or modern style – the cuisine here has a strong contemporary influence with only a few dishes betraying traditional roots. The restaurant has a number of dining rooms, including a historic room, which has an almost museum-like feel. Email her at [email protected] and follow her on Instagram @helencfarrell. Loc. Find the best restaurants in Tuscany on the MICHELIN Guide's official website. Enoteca Pinchiorri, in Florence, maintains its three stars, and Bracali (Ghirlanda, near Massa Marittima), Caino (Montemerano, in Maremma), Piccolo Principe (Viareggio) and Arnolfo (Colle di Val d'Elsa) all proudly continue to emblazon their chef's jackets with two stars, while Tuscany now boasts 36 one-star restaurants, a hallmark of the region's gastronomic vitality, ingredients, wine and wellbeing. April 2, 2019. You even have to park on the sand to reach the restaurant, which is almost built over the water. Meo Modo is one of the best restaurants in Tuscany. località Lo Sbarcatello, 58018 Porto Ercole. Enclosed by large windows, this restaurant is full of natural light, which perfectly complements its elegant, modern and minimalist-style decor. A dirt track leads to this magical setting where a medieval castle offers views of the surrounding hills. Località Spaltenna 13, 53013 Gaiole in Chianti. He named his restaurant after the travelling salesman and so the fairytale continues today, 30 years later. Things start well and only get better… Once you have entered the beautiful Villa Bardini not far from Palazzo Vecchio, you are plunged into an elegant and welcoming ambience. Strada statale 12 dell’Abetone, 55014 Marlia. November 16, 2018 - 15:15 share. Località Lucigliano 13, 50037 Scarperia e San Piero. MICHELIN inspector reviews and insights There are good food and wine guides, but the Michelin star remains the most coveted award among chefs. A long-established restaurant in a beautiful 18C palazzo in the centre of Lucca, which has been brought back to life thanks to the energy and enthusiasm of three young chefs. The wine selection is also excellent, with a pleasing number of wines available by the glass. Only for gourmet palates. 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