It’s part of the Invention Test in which the contestants take inspiration from the wall to create something that’s never been done before. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. But in 2011 I started my first edible art piece, which was a four-metre-long marshmallow ceiling and gummy walls, and huge canvases that were painted with food. How would you describe your artistic style? "I filled a gallery space with a marshmallow ceiling so that everybody could climb up and eat it," she says, laughing. Long recognised for her desserts, in August 2016 chef Janice Wong opened her new restaurant at the National Museum of Singapore, an ASEMUS member.Since then, Janice Wong Singapore has become the flagship for her sweets retail shop, and the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls. Showcasing a one of a kind edible art installation Inspired by flora and fauna. During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. As the class ended, we were all invited to tear off pieces from the artworks we had seen on arrival and eat them. Museum Exhibition starts today 17th March - 14th May. What does it mean to you to return to MasterChef for Dessert Week this season? I mean, that’s just so brilliant. Chef Janice Wong is known for her edible art that plays with a multitude of colours, textures and flavours. You were very impressed with the contestants in 2015 (you even asked, “can I hire them?”) - what was your experience with this season’s contestants? You blew everyone away with you magical dessert, Cassis Plum (pictured below), in 2015. We’re pushing the boundaries to create a 4.6 by 3-metre-high edible wall featuring over 5000 edible flowers – it’s just amazing. This season has a good mix of contestants – a lot more guys – who are good at savoury and sweet as well. About Janice Wong Singapore: Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. Edibleart by Janice is bidding farewell to all the wonderful supporters, teachers and students respectively. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012. It was very addictive; I think we’ve done up to 100 installations since. Featuring 12 flower walls! Now she’s set to bring her signature brand of edible art to the MasterChef kitchen, and convince the contestants to play with their food. We were then each given our own mini canvas to paint, using melted chocolate of different colours and flavours – including a delicious peppermint royal blue. PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. As someone who invents dishes all the time, what advice would you give to the contestants or any aspiring cooks? Proclaimed Asia’s Best Pastry Chef by San Pellegrino in 2013 and 2014, Janice Wong is celebrated for her edible art installation with marshmallow ceilings and gumdrop-covered walls among her top creations. Enjoy an Art Jamming session with Janice Wong Singapore with this specially curated hamper Includes: 1 x Chocolate Paint Jar kit ( 5 Chocolate paint jars 60g each, 2 paint sbrushes, 5 lollipop sticks, Edible paper, acrylic board) 2x Big canvases 2x Small Canvases 1x Chocolate Crayon set (box Astrology meets “edible art” by Janice Wong at W Maldives. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! It was great, people loved it. Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. I think the addiction started in 2011 in Singapore when people saw [my edible art] on social media, then it soon travelled worldwide. Janice Wong is a restless spirit; she does not like to spend much time doing the same thing. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. What looks like paint dripping in rainbow hues, is merely edible chocolate September 8th, 2016 . Mar 10, 2014 - This Pin was discovered by Karen Soulodre. I never thought I’d use mushrooms in my dessert, but I’ve also used fish bone as a twill; [it’s] cleaned of all the fishy notes and then I just kind of grill it and bake it. Does your edible artwork expire or ‘go off’? W Maldives has launched Astro events themed around the astrological sign Cancer. Edible Art by Janice Wong of 2am. Once you don’t limit yourself to only thinking ‘pastry’ then your world gets bigger. Explore an immersive world of interactive edible art. During the event, Janice introduced the use of chocolate paints, then share the techniques of using bare hands to create an art piece with delicious chocolate paints. On Your Marks! Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. The sugar flowers are hand painted in edible glow in the dark paint. Art is play. Wong will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space. It’s been that way since I was nine, it was the first dessert I ever learnt to make. Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. @mgm.mo edible art installation. Wong is also the visionary behind 2am:experience, a full service catering space she used to launch her edible art exhibits and self-published book, “Perfection in Imperfection.” Her most recent collaboration, 2am:lab , is a nonprofit expansion that helps pave the way … See more ideas about color inspo, packaging design inspiration, brand packaging. In September 2011 she created her first collection of art pieces, including a marshmallow ceiling that guests could touch, tear and eat as well as a gumdrop-covered wall they could taste. There are 20,000 flowers in this exhibition using 300kgs sugar paste. Ginger flower, laksa leaf lemongrass and bbq Bakkwa praline poprocks. 5 Questions With Janice Wong On Creating Unique Experiences. Indeed, last year Michelin published its first guide to the city, which was perhaps most notable for its award of a star to a street food hawker. Laura Gabbert’s feature documentary is about a union between art and food. A YouTube clip shows diners at your 2am Dessert Bar licking chocolate off what look like tree logs…. Have you used any unconventional ingredients in your desserts? On entering the classroom, guests were confronted by two large, vibrant abstract artworks. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! This is the hyper-sensitive state of sensory perception Janice Wong enters to unleash her inner creativity, an outlet that finds expression through a particularly delicious medium: pastry. It was an edible art installation depicting the New York skyline created by acclaimed pastry chef Janice Wong as part of the evening’s dessert offerings. Ever since I started [as a dessert chef] in 2007, it was always about food as art. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The 21-stage recipe is not for the faint-hearted! In the territory of the plated … Edible art @theworlds50best press event @nationalgallerysingapore featuring our signature PARDES laser cut flowers and chocolate Bon bons in the flavours of Singapore . As a visionary, artist, author, culinary stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. I think ‘organic’ is the key word for me; my customers, my clients, guests, they know that Janice isn’t going to stop at what she’s sketched. The porcini mushroom is infused then steamed like a flan, and I put a salted caramel cookie cap on top of it. Recently Chef Janice Wong of 2am was engaged by the Singapore Art Museum to put up a chocolate coral display. To allow us to provide a better and more tailored experience please click "OK", The Cassis Plum (HK$138) from start to finish, Janice Wong in London making a marshmallow artwork, Singapore Skyline. Just to be able to say, “I licked chocolate off the wall today” [is] beautiful. Age is catching up and my son is growing up, therefore it is wise for me to step down and take a break. About Chef/Artist Janice Wong Singaporean born, Janice Wong is a co-founder of Janice Wong Singapore and 2am: dessertbar. Her most recent opening is Restaurant Janice Wong, housed in the stunning National Museum of Singapore. But this was no ordinary work of art. She’s expanded her Singapore-based 2am Dessert Bar brand to Tokyo and Hong Kong and begun dabbling in savoury food with a dim sum restaurant in the Singapore National Museum. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. The late-night culture in her home town of Singapore means sweet tooths devour her elaborate edible art with matching wine and champagne in … [The dish is] plated beautifully on a log steamed with a perfume, an edible essence that we made that smells like sandalwood. That was art as food. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. Janice Wong, originally from Singapore, has a specialty in interactive, edible art, especially with chocolate. Check out Janice Wong's Instagram page for pictures on the installation here. Janice in London During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. What are your favourite dessert flavours right now? Edible ceiling by Janice Wong To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. Edible Art With Janice Wong There's nothing wrong with playing with your food, according to renowned pastry chef Janice Wong Janice Wong has been very busy since her last MasterChef appearance in 2015. She also paints with chocolate, which she has a particular fondness for (she admits to eating some everyday) and her latest creations are chocolate toys you can play with as well as eat. A collaboration between Janice Wong and Universal Brand Development ahead of the opening of the new DreamWorks Animation’s movie Trolls World Tour in Spring 2020, the Trolls Edible Crayons are exactly what it says on the box – chocolate flavoured crayons. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. When you eat off the walls and the ceilings, it’s not something you do every day; it gives you a little tickle, it makes you laugh and it makes you happy. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. Having grown up in Singapore, Japan and Hong Kong, Wong left to study economics in Australia, but while there she found food interested her more than finance. In 2011, the same year Janice was named Pastry Chef of the Year at the 2011 World Gourmet Summit, she expanded into what she calls 'edible art'. By Hotelier News Desk - June 1, 2019. 01 June 2019. That’s the thing we want to educate [diners about]. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. As the realisation that these pieces were entirely edible sunk in, the guests were visibly surprised; this was not what anyone expected a dessert to look like. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. I always say, for one, it’s really about celebrating perfection and imperfection. That’s how creativity should be. It’s very special because it’s not only desserts this time round; this week is actually about edible art! Edible Art Sep 2011 - Present That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. Or rather, we were confronted by two large, vibrant abstract desserts – the canvas was painted with chocolate and the 3D swirls covering it were made out of marshmallow. Final question: if you could only eat one dessert for the rest of your life, what would it be and why? I do believe this is the new, modern-age, buffet-style [way of dining]. Shares. Very progressive, very organic. Pity you can touch it as it’s enclosed in a glass room. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. Curious Dim Sum, Edible Art At Janice Wong Singapore. The latest addition to the scene is Janice Wong’s dessert-cum-restaurant Cobo House by 2am:dessertbar. I soak all my paintings with resin and they kind of last forever; it’s a very good medium! Can you tell us a bit about your recent ventures? Basically, we stuck 20,000 chocolates to the ceiling and everyone had fun and helped themselves! It then moved to the ION Orchard and Marina Bay Sands. The vertical glow garden is first layered with 26kgs of laser cut sugar art work, with flowers on the second layer and for the third layer with small flowers and Isomalt pearls. It doesn’t make business sense. We’ve got you covered on your next vacation with W hotels throughout Asia that are the perfect match to your astrological sign, curated by astrology expert Ruby Warrington. Once we were seated at our workshop tables, Janice took us though the process of how she created these incredible treats, including using a flame torch to mix chocolate colours on the canvas and to singe the marshmallow. Half pastry chef, half artist, she wants to explore the possibilities of 3D printers in her edible art projects, which she believes is an ample field to study. 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