This category only includes cookies that ensures basic functionalities and security features of the website. The âfossaâ is a cat-like mammal unique and indigenous to Madagascar that roams the forests of the island hunting both day and night. 1. Checking the consistency of liquid chocolate No additives or emulsifiers go into Fossaâs handcrafted bars. Limited release chocolate. A collaboration chocolate with rare tea curator - Pekoe & Imp. The Tasting Table returns! She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America. It was a dark and stormy Friday evening when we opened this bar and while we were having a minor disagreement over some random family matter, this bar made me forget what it was. Developed one of the most popular dependency analysis CLIs on GitHub. 8 talking about this. Appreciate chocolates the ancient way with Fossa Chocolateâs rustic bombs that explode with flavour in every bite Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I ordered through them because I already have a weekly delivery from Avo & Co so there is no additional delivery fee for just a few bars. Instead of melting store bought couvertures). Debut: Chocolate Tasting Club As chocolate makers, we consume lots of chocolate everyday. That being the case, I added three bars to my last Avo & Co delivery. If you need a reminder on how to taste chocolate, be sure and brush up on the finer details by reading our story on How to Taste Chocolate. When it's finally down to actual production, we taste the chocolate after a few days of conching to ensure that the texture is satisfactory before harvesting for the next step. We experiment with bold flavours and make chocolate from scratch. Do Social Enterprises Actually Make a Difference? This moment opened the pairâs eyes to how craft chocolates can have such flavour clarity â so different ⦠Finally our beautiful bright chocolate factory is ready for you to visit and have a tasting and tour in. This bar had me in the throes of ecstasy! Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. These are also the top 5% of the worldâs cacao cross, and fossa pays a premium for the reason that they can get their hands on these crops so that we can soar the deep flavours and complexity of ⦠Weâll be celebrating the start of 2020 with a selection of Chinese New Year celebration dishes and a first taste of soon-to-be launched new menu items. This bar was eaten in its entirety before we even realised it. Right from the beginning, I knew that Fossa Chocolate prided themselves on quality. Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. I got the bright coffee and peanut brittle as noted on the tasting notes but also hints of nuts and roasted cereal. This website uses cookies to improve your experience while you navigate through the website. Instagram: fossachocolate. Even though it contained only 2% more dark chocolate than the Alto Beni, the deeper bitterness was pronounced. Yilina, Charis and Jay first taste of Craft Chocolate was a Madagascan bar and to commemorate this start to their journey they decided to name their company Fossa. Order it. We â¡ open source. 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I started the company prope r in March 2017 after researching for 2 years. We cut our teeth on npm. These were the final two I tasted. Yes, it was terribly amazing. Are seasoned in C and C++. Next, get hands on in the chocolate truffle segment. I had decided that the 70% Alto Beni and 68% Pisa were to be my own indulgence. Judging from these two bars I tasted, Fossa Chocolate is an exquisite maker of chocolate. Static.COOKIE_BANNER_CAPABLE = true; I posted a pic of these on Instagram and everyone wanted the recipe. It made such an impact that my head felt dizzy and while I savoured each speck of it on my tongue, it was not something I could have much more of at the same time. Also, the 63% cocoa solids do not make this bar bitter at all, it is still clearly 'milky' in taste, and sweet tasting for a high percentage Of this bar, I would say that one piece was enough for that moment. Launched our careers on Linux. 15 talking about this. Alto Beni is definitely on my must order list. These cookies do not store any personal information. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. 24 talking about this. Minimal with a gorgeous letterpress finish. The fossa is of the same origin of the craft chocolate (ie Madagascar) that Yilina and Jay first tasted years ago that inspired their chocolate journey. Through a series of tasting and discussion sessions, we will be unveiling our stash of chocolates thematically and experiencing how the techniques adopted by different chocolate makers impact the final flavour and texture of the bars. I have tasted a couple other bars from them, each one delicious and sublime. Grinding chocolate in a melangeur / Image Credit: Fossa Chocolate The makers then temper the chocolate on a slab of granite which removes temperature from the liquid chocolate, and promotes the forming of Type V crystals that give the finished bars a âbeautiful gloss and clean snapâ. I have tasted a couple other bars from them, each one delicious and sublime. And with only two ingredients â cacao beans and cane sugar â there is just no room for a bad-tasting bean to sneak in. I am, after all, a sucker for anything in pretty packaging. Truly a bar for that very moment when you need to clear your head and be startled into submission. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey. Angela Manners loves finding an interesting story and talking to people about what they are passionate about. This website uses cookies to improve your experience. In our pursuit of creating fine flavours, we go through numerous rounds of R&D for each new product that we launch, making tweaks to the roast profile and recipe. A colder bar melts in your mouth less readily, and releases fewer aromatic compounds. There are even tasting platters of single-origin dark chocolate ice creams as well as pairing sets of coffee with desserts. With the launch of our Chocolate Tasting Club, we aim to educate, engage and enrich our community with knowledge about cacao and chocolate. The gorgeous flavours of the Fossa Chocolate selections that we've picked a luxurious taste of quality, small-batch chocolate specially made in Singapore. In our defence, Fossa Chocolate bars are small, each one only 35 grams. Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate. Their packaging is beautiful. 25 talking about this. Bronze: Fossa Chocolate (Singapore) â Chilli Peanut Praline (**) Bronze: ... Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting. We experiment with bold flavours and make chocolate from scratch. 2. It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','https://www.google-analytics.com/analytics.js','ga');ga('create', 'UA-71089932-1', 'auto');ga('send', 'pageview'); As chocolate makers, we consume lots of chocolate everyday. A late recommendation made me swap the 68% Pisa for the 72% Oko Caribe. We then conduct blind taste tests and continually refine the flavours till they are on point. Throwing seafood into chocolate provided an unexpectedly tasty umami-flavoured treat, reminiscent of Japanese cuisine is so well-loved for. Option 2: Chocolate Truffle Making and Appreciation Workshop (120 min) Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. Looking for a 2020 diary? The Fossa is also nimble, agile and well known for its fierce and wild personality. I have tasted a couple other bars from them, each one delicious and sublime. I can only imagine that this comes from the specific beans and regions they are sourced from. Thursday 23 January. Necessary cookies are absolutely essential for the website to function properly. Fossa Chocolate is Singaporeâs first and award winning bean-to-bar chocolate company. This admission made me swap the 68% Pisa for the 72% Oke Caribe. Last time, however, I just didn’t get the chance to write down what I noticed.  A âFossaâ is a cat-like mammal that is indigenous, and unique, to Madagascar having first reached the island almost 20 million years ago. Pity I had to share it with The Vegetarian and both of us enjoyed three little segments and were desperate for more. The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey. Over time, we've accumulated a treasure trove of chocolates from our adventures around the world - many of which canât be found in Singapore or even Asia. Ah… The 72% Oke Caribe was highly recommended and touted as better than the Alto Beni by a fellow chocolate lover. The milk chocolate taste was refreshing and bright, and the bar notes referred to "notes of pina colada". Fossa Chocolate is about exploring wild flavours to pique the palette and is a platform for my team to experiment and share delicious flavours with customers through chocolates. And now⦠how do you taste chocolate? Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Tasting Bean to Bar Chocolate â Fossa Chocolate Angela Manners. 8th May 2018 Itâs been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. In our defence, Fossa Chocolate bars are small, each one only 35 grams. FOSSA was founded to provide the most relevant and real-time end-to-end governance for all third-party code. I think I would squirrel away 10 bars and eat them in private… they would probably only last a day. These cookies will be stored in your browser only with your consent. This time we try out Fossa Chocolate. Net Weight: 50g Soy-free Wheat-free Gluten free Tasting notes: Floral fragrance layered with notes of longan and malt International Chocolate Awards 2019 Silver Award winner. By itself, itâs creamy smooth and melts easily (yet slowly) on the tongue. Beyond our own range, we also enjoy tasting chocolates by makers from around the world as a benchmark and source of inspiration for our palettes. Don’t get me wrong, I would very much like to taste these one day but my true intent was to gauge what their pure, single-origins would taste like. I suppose with any move, there are purchases that need to be made. The trio behind Fossa is founder and chief chocolate maker Jay Chua, chocolatier Charis Chia, and business and marketing director Yilina Leong. But opting out of some of these cookies may have an effect on your browsing experience. Bitterly delicious with a smooth and fairly slow melt on the tongue. And while I have seen many rather intriguing bars on the Fossa Instagram account, I decided that I should try their chocolate in the purest form without any inclusions (like sake, salted egg or candied ginger). Here is my review of the two bars I tasted. Preparing your bar. Fermented for 5 days with 1 turn each day, This chocolate exhibits complex flavours that has a bit of everything we love - fruity, nutty, caramel and creamy with a ⦠Includes: 02 Chocolate Bars by Fossa Chocolate Champagne (200ML or 750ML) Omakase Bouquet (from $25) This bundle comes in a ⦠Facebook: fossachocolate If chilled, let the bar sit at room temperature for a good ten to fifteen minutes. Let me know if you’ve tried any of these out. Yilina and Jayâs first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Shelf life: 12 months. We experiment with bold flavours and make chocolate from scratch. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of ⦠Plain/origin dark chocolate bars Nicaragua. It is really exceptional. We also pulled out our Chocolate Tasting Sheet so we could record our impressions. A terribly smooth finish, I found this bar to be mildly astringent with hints of beautiful sweetness. First Seating at 6.00pm. We then conduct blind taste tests and continually refine the flavours till they are on point. It’s definitely a bar to be savoured quietly and slowly. Each bar carried different flavours and profiles. While the tasting notes say hazelnut latte and pine needles, I found it to be brightly flavoured, cheerful even. Gold: Friis-Holm Chokolade (Denmark) â Løgismose 76% Mørk. 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If the real Willy Wonka were to exist, I would stalk him on Instagram as well… though one could argue that bean-to-bar chocolate is a bit more of a labour of love than a factory full of Umpa Lumpas and chocolate rivers (referenced from the movie, if you’ve seen it). As Singaporeâs first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. We'll assume you're ok with this, but you can opt-out if you wish. Reserve via the button below or call +65 96670533. Fossa Chocolate purchases its cacao directly from cooperatives and grower-centric ⦠Don't see a time that works email us and let us hook you up with a private tasting. Check out our event page here for more details. Enjoy the aged teaâs iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate. This bar was eaten in its entirety before we even realised it. Looking at the crumbled topping on the back of the bar, you might almost think it is a spice (like cinnamon), tiny pieces of granola or droplets of caramelized sugar. I also noticed that Fossa Chocolate conducts workshops and a subscription box on offer. Yilina and Jayâs first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. So well-loved for and malt International chocolate Awards 2019 Silver award winner ( yet slowly on... Of us enjoyed three little segments and were desperate for more get the chance to write down I! % Oko Caribe that help us analyze and understand how you use this website uses cookies to improve your while! Soy-Free Wheat-free Gluten free 24 talking about this with your consent most popular dependency CLIs. And Jay first tasted years ago that inspired their chocolate journey be startled into.! 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