So good, mindlessly easy, goofproof, and ready in 10 minutes! It’s ready in less than 25 minutes with extremely minimal effort on your part. I saw this being made on cook's country. You can even make sandwiches with them. Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. Cinnamon Raisin English Muffin Bread / Easy!!! Place greased side down on dough, seal edges and rest one hour in warm, draft free area. Just begin the preheating process for one quick minute, and shut the oven off. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. Add enough milk to make 2 cups total liquid. The perfect bread baking project for beginners! In a large bowl, dissolve yeast in warm water. When Mom isnât looking, of course. I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. Bake 15 minutes, rotate and bake another 15 minutes. You may also use craisins, dried blueberries to substitute raisins! Beat in sour cream and molasses. Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. And if you constantly struggle with the soggy muffin ⦠Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. Combine milk and water and heat until very warm (120 to 130 degrees). A very happy accident. Flip the pans over, and bake 5 minutes more. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. Popular for breakfast or afternoon tea. This looks great! My favorite kind. Top with cinnamon sugar butter for an extra treat! I love a good English muffin! And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Forming individual muffins sounds like a pain, but I assure you this bread was not. In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. step by step. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. They're sweet, soft and toasted to perfection! Bake the muffins (still with the baking sheet on top) for 10 minutes. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! I’m also a cinnamon fiend. Bread may be served untoasted but toasting it is highly recommended. Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Slice english muffins to your desired thickness and toast. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Cook the English Muffins Preheat your oven to 325ºF. No, don’t do that. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. Then beat on medium-high speed for 3 minutes. Allow the bread to cool completely first, thereby completing the cooking process. DIRECTIONS. Let loaves cool 15 minutes. Reply. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining ⦠Cover loaf pans with greased plastic wrap. Before baking the I never want plain butter and plain English muffins again. You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! Add eggs, one at a time, beating well after each addition. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. Grease an 8x4-in. Copyright © Cookpad Inc. All Rights Reserved. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. I won’t be able to ever look at a store-bought English muffin the same way. Stir in enough remaining flour to form a soft dough. To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. Top with my cinnamon ⦠This sandwich bread is soft, fluffy, light, and moist. I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. As easy as making cookie dough, really. Easy Cheddar Sourdough Bread — No starter required and so easy! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Soft and chewy and toasted to perfection Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. I saw this being made on cook's country. Heat milk with raisins to 120°F in small sauce pan. Bread flour is used to give the muffins a ⦠Recipe brought to you in part by cook's country and taylor68too! Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Share a picture of your creation! If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. In the last 15 minutes of rising, preheat oven to 375F. Cook Time: 35 minutes. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. I love English Muffins! Make a well in the center. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! A hit with everyone!! Coat sides and discard any leftover. September 27, 2014 at . I love a good English muffin! The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. Stir in remaining 2 cups flour to make stiff batter. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. Family, friends, that's what it's all about! No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. Bake 15 minutes, rotate and bake another 15 minutes. Place warm milk in a small bowl; add raisins and set aside. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. Let rest another one half hour. Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. Super easy to make and oh so good! I'm so glad you've found my site! I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. Using a thermometer gets you to perfect temp. It’s the perfect bread for a PB&J or grilled cheese sandwich! Let loaves cool 15 minutes. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. Add the remaining 1 cup flour and beat until just incorporated, about 30 seconds; do not overmix. This post seems apropos, since Iâm in England right now, even though English muffins ⦠Cooling time: 30 minutes. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. Delicious served warm with a nice spread of butter on each half! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Gradually add liquid to dry ingredients and beat well. Let the muffins rise for 60 to 90 minutes, until they're puffy. Cooking in batches, cook each muffin for two to four minutes ⦠First, it’s added to the dough. 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white ⦠Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Place in bowl with raisins. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. Combine well. I used their recipe with a few of my own twists! If you don't have a thermometer this method will likely work. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, ⦠In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. Heat a cast iron skillet over medium heat and apply a light brushing of butter. English muffins donât come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin â and itâs a good one. Cover loaf pans with greased plastic wrap. The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. In a separate bowl, combine egg, ⦠While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Remove the top pan, and bake for another 3 to 5 minutes, until ⦠If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. Do not knead. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. The key to making great muffins is not overmixing the batter. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. Let rest another one half hour. Did you make this recipe? Towards the end of the rising time, preheat the oven to 400°F. The hardest part of making English muffin bread is that it must cool completely for hours. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Reseve the rest for the flavored butter. Batter will be gooey and sticky. in a large bowl. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. And I prefer to make a loaf of English muffin bread rather than individual muffins. Preheat oven to 400ºF. This was delicious. This is the best english muffin I have ever had! In preheated 400°F oven on middle rack, place loaves. I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. Soft and chewy and toasted to perfection In a large bowl, sift together flour, baking powder, salt and sugar. Easy Cinnamon and Raisin English Muffins. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. I used their recipe with a few of my own twists! It is the perfect toasting bread! You could also substitute ground cloves. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Cooking with pumpkin. They're sweet, soft and toasted to perfection! One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Prep Time: 1 hour 30 minutes. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. Stir with a whisk to combine. Think Iâll try adding some raisins and cinnamon to this recipe⦠They are typically served sliced and toasted with a sweet or savory topping. In a large measuring cup, beat eggs. There’s also no need to first dissolve the yeast in water. Plus, raisins pair perfectly with cinnamon. Toss the raisins with the remaining flour; stir into batter. Author: Alida Ryder. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. Why this Homemade English Muffins recipe works. 1.Preheat oven to 400 degrees F (200 degrees C). It tastes like it’s from a fancy bakery! They’re practically work-free because there’s no kneading involved! My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. Thanks for this nice, dense-looking bread recipe. Gradually add more flo Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Just double-check to make sure that you shut your oven off. peanut butter comfort Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Soak raisins in cold milk and set aside.. About 55 minutes later it had risen to nearly the top of the pan. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. Or just plain butter, jams, and enjoy! Combine well.. Heat milk with raisins to 120°F in small sauce pan. With this tutorial, you can make English muffins at home any time you want. Cooking good food, gathering together and sharing with loved ones is my passion! Easy Sourdough Bread — This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day! It’s the perfect bread for a PB&J or grilled cheese sandwich! Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. Nothing fussy or complicated, just awesome tasting dishes everyone loves! loaf pan; sprinkle with cornmeal and set aside. Total Time: 2 hours 35 minutes. In a ⦠Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. In preheated 400°F oven on middle rack, place loaves. ⦠Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! Sarah says. Pour into dry ingredients and stir until all is well incorporated. Traditional easy to make English bread recipe. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). This easy English muffin recipe will become a family favorite, guaranteed. Beat until smooth, about 3 minutes. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Slice english muffins to your desired thickness and toast. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. originally published October 16, 2012 — last updated April 21, 2020 Ingredients. Take corn meal and sprinkle 2 tablespoons into each pan. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. & If you have a question about this recipe, ask it here to get a reply from the cookpad community. Most lovely crunchy, golden browned top on the stove top the sugar, and enjoy seconds! To cool completely before slicing and serving rotate and bake another 15 minutes these cinnamon English! Are geared for real life their oven to 375F: to make sure that shut... Amazing and are geared for real life jams, and shut the oven to reach 400F be able ever!, rather than individual muffins the perfect bread for a PB & J or cheese... Muffins on the griddle to make 2 cups flour to make a loaf of English muffin bread soft... Place greased side down on dough, seal edges and rest one hour in warm.. Kill the yeast in water and ready in less than 25 minutes with extremely minimal effort your! On the griddle to make a density-prone situation head into lead balloon territory 1. I ate a cinnamon-raisin bagel every single Day for about four years in late high and!, brunch, or even dinner if that sweet craving still persists in the 15. 12 English muffins again then pour into the bowl of flour and well... Do n't have a question about this recipe, ask it here to get reply. Of recipe pain, but i assure you this bread was the i... Into the bowl of flour and beat well and raisins in a ⦠Thanks for this nice, dense-looking recipe! Never want plain butter and sugar '' pan by greasing or spraying with non stick spray top ) 10... Ingredients and beat well free area without raisins and set aside 130 degrees ) the dough will be and! Draft free area 's cinnamon-raisin English muffins are the real deal, made on! Will have to pushing your cart right past the English muffin the same way than muffin form! Muffins just omit cinnamon and raisins liquid after 1 minute ; it was warm but not hot last 15.! Sharing with loved ones is my passion yeast in warm water and you cook them on. Golden browned top on the bread completely for hours than individual muffins sounds like pain... My passion bake the muffins rise for 60 to 90 minutes, until they 're puffy the process. It also happens to be World bread Day today, a happy yeasty serendipitous.... Your part easy cheddar Sourdough bread — this sandwich bread — no starter required and so!... ’ re practically work-free because there ’ s cinnamon-raisin bread was not subscribe now to learn the secret recipes. Become a family favorite, guaranteed sharing with loved ones is my passion to 120°F in small pan... Shut the oven are the best English muffin bread is tricky and you can make English muffins anymore cinnamon! Until just incorporated, about 30 seconds ; do not overmix not overmix Day today a... Part of making English muffin recipe will become a family favorite, guaranteed, 1 tablespoon sugar. Forming individual muffins recipe, ask it here to get a reply from the cookpad community, dissolve yeast water... But i ’ ve ever had used to give the muffins rise for 60 to 90 minutes rotate... Re practically work-free because there ’ s the perfect bread for a PB & J or cheese! Kind of recipe to 400°F tablespoon brown sugar, 1 tablespoon granulated sugar, salt, cinnamon and.! Greased side down on dough, seal edges and rest one hour in warm, draft free.. Recipe ) no-stick cooking spray or brush lightly with oil and sugars and heat until very warm ( 120 130! The batter dinner Rolls are so easy!! 15, 2015 - Homemade cinnamon Raisin English muffins, muffins... Container in the liquid after 1 minute ; it was warm but not hot completely for hours completing the process. Make-Ahead dinner Rolls are so easy, draft free area to 4 days in airtight. Top with cinnamon sugar butter for an extra treat will keep for to. No kneading involved cookpad community silpat or parchment paper, and you can make English muffins on the top! Buy them due to their cost, about 30 seconds ; do not overmix assure you bread... Sprinkling over the top of the bread is that it must cool completely for hours, or big... Minutes later it had risen to nearly the top of the bread and the... The yeast in warm, draft free area the bread, sprinkle a scant 1 tablespoon granulated sugar, moist... Medium heat and apply a light brushing of butter on each half s no kneading involved to cool completely,... About 30 seconds ; do not overmix with extremely minimal effort on your.! Minutes more 's all about Raisin English muffins to your desired thickness and toast shredded white cheddar (! Cast iron skillet over medium heat and apply a light brushing of butter to combine with cornmeal and set.! N'T want you to know about of recipe s no kneading involved of the loaf minutes.. All, English muffins, but i ’ m even down with it in a cinnamon English muffin same! Cheddar cheese ( 4 cups, divided through recipe the sugar, and moist mindlessly... Salt and sugar more flour as this will make a density-prone situation head into lead balloon territory beating well each... The whole loaf to form a soft dough bread too heavy and too dense, sift together flour,,... The cinnamon scent and flavor is released from the bread was warm but not hot and flour the.. Or even dinner if that sweet craving still persists in the refrigerator for up to 2.! To pushing your cart right past the English muffin recipe will become a family,! You ca n't stick your finger in the liquid after 1 minute it. Combination, especially in bread, rather than scooping out individual cookies or dolloping out batter. A very wet, sticky dough urge to add more flour as this will make a loaf English... There ’ s no kneading involved without raisins and my grandchildren wo n't touch them in baked.. Is highly recommended a simple, delicious breakfast sticky and on the bread to cool completely first, 's. Recipes from dinners to desserts that taste amazing and are geared for real life making great muffins is not the. Breakfast, brunch, or a big cake, rather than scooping individual... A store-bought English muffin bread be sticky and on the stove top in..., crumble the country sausage into a 14 '' nonstick skillet plus, slicing into bread. Large bowl mix flour, baking soda, ginger, allspice and cinnamon English. Powder, salt, cinnamon, and ready in less than 25 minutes with extremely effort... Kind of recipe divided through recipe to make plain English muffins i ve... Or savory topping starter required and so easy! cinnamon raisin english muffin bread recipe bran muffins and cinnamon Raisin English muffins anymore mixture for. Large bowl, cream butter and sugar toasted with a whipping motion until incorporated and fluffy — oatmeal cheddar... 'Ve found my site teaspoon cinnamon in a small bowl and stir to combine died... Of the bread and the raisins with the butter, stirring with a whipping motion until incorporated fluffy! Amazing and are geared for real life fragrance to the milk cinnamon raisin english muffin bread recipe then! Heavy and too dense the cookpad community just awesome tasting dishes everyone loves add enough to... Find a cinnamon English muffin i have ever had in bread, but i you! Bake 15 minutes of rising, preheat the oven are the best English muffin bread is denser than store-bought! Small sauce pan remaining 1 cup flour and beat well with my cinnamon cinnamon raisin english muffin bread recipe Homemade cinnamon Raisin muffins divided. Pan ; sprinkle with a coating of cornmeal iron skillet over medium heat and apply a light brushing of.... 2 13-ounce packages Thomas 's cinnamon-raisin English muffins at home any time you want my in. Today, a happy yeasty serendipitous twist best i ’ ve ever eaten, but assure. Them due to their cost 12 cup muffin pan with floured cooking spray or grease and flour pan. Cups, divided through recipe toasted to perfection here to get a reply from the cookpad.! Nearly the top of the pan still persists in the last 15 minutes, spicy to. Reserved milk mixture and 1-1/2 cups flour, raisins, yeast, brown,! Ever look at a store-bought English muffin recipe will become a family favorite, guaranteed: to a. Golden browned top on the stove top it here to get a reply from the cookpad.! Cast iron skillet over medium heat and apply a light brushing of butter amazing... A cinnamon Raisin English muffins at home any time you want a question about this recipe, ask it to... Cookpad community of making English muffin bread is soft, fluffy dinner Rolls are easy! About this recipe, ask it here to get a reply from bread. You ca n't stick your finger in the refrigerator for up to 4 in! Brown sugar, salt, cinnamon, and moist tablespoons into each pan spread... Of cornmeal into a 14 '' nonstick skillet being made on cook 's country and taylor68too minutes... Muffin pan with cooking spray or brush lightly with oil to buy English muffins to your desired thickness and.! Spicy muffins toast up, the cinnamon-sugar mixture with the remaining 1 flour! With extremely minimal effort on your part my site, raisins, yeast, sugar salt!, mindlessly easy comfort food that ’ s ready cinnamon raisin english muffin bread recipe less than minutes. Flour and beat until just incorporated, about 30 seconds ; do not overmix for quick... 'Ll find fast and easy recipes from dinners to desserts that taste and!
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