Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. On my computer it just has a dash in front of it, no number. I definitely won’t be making this…. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. And the cinnamon swirl kind is just delightful. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. . Oops, should have read recipe more carefully, yes is the answer! Don’t even get me started on that. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » Then it’s fried on both sides. I'm so glad you've found my site! Looks so yummy. I’ve tried it … Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. Although I like texture, I prefer soft and fluffy to crusty and hard. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. published on October 2, 2020 When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. For the swirl, you can either make one thicker layer or two slightly thinner layers. Mistake. Be generous. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! But this crust is like shingles of sweetness on a big fluffy white house, flaking off in big chunks that are so nice to nibble on. Feel free to add more if you’re a true fiend. How many cups of high gluten flour? Writing it down! Most likely, yes! HOW TO MAKE CINNAMON SWIRL BREAD. We both love bread-y stuff (I think they’re called, like, carbs???) This sounds like heaven! Place bread on wire rack to cool completely. The crust reminds me of sweet bark that’s slightly hardened, firm, and full of intense flavor. And I have 3 kids! From start to finish, this should go from cupboard and into your mouth in under an hour. It’s a bit like classic Cinnamon Swirl Bread, minus the work of kneading or rolling the dough into a cylinder. I’ve been lusting after some good old cinnamon swirl bread for a long time now. Find a store ; Show Nutrition Facts Hide Nutrition Facts . How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. It was oh-so-wonderful. You must use a 9×5-inch pan for this recipe. Yes, cinnamon swirl bread freezes really well. Preheat oven to 350 degrees F (175 degrees C). And I love french toast with homemade bread. Normally I am not into crust or crusty breads. If you’re thinking Cinnabon, you are my best friend. This looks incredible! THanks Anna! Mix 1/3 cup sugar and cinnamon and set aside. Cinnamon Roll Hot Cocoa 12 oz 12 . I just said gooey cinnamon sugar center. A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. I love cinnamon swirl bread, yum, yum! I love it when I don’t have to drag out my mixer because it would seem to defeat the purpose of calling a bread a ‘quick bread’ if the ingredients need to be creamed, creating more dishes. That swirl, the softness! Others attempt to copy it without success. And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. I’m never letting this recipe out of my sight. Cinnamon Swirl Bread Easy peasy cinnamon swirl bread. I KNOW! I’d eat the whole loaf straight from the oven!! Cinnamon-y bread is the best! In a large microwave-safe bowl, melt the butter, about 1 minute. Loaves of bread are just never in our house, ever, and it’s a little sad. I have never tried a swirl bread. OOh cannot wait to try this!!!! Aaaaand now I am drooling at my desk. In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … Perfect for toast! It’ll need to cool in the pan for roughly 15 minutes before it can be removed and placed on a wire cooling rack. Rate this recipe Set aside. I’ve made it four times now and every single time I’ve had success. and every other carb ever created. How great it is to have a slice of fresh sweet cinnamon bread… Reply ↓ Josette@thebrookcook. This French toast recipe is marvelous! It looks amazing. In a large bowl, melt the butter and let cool slightly. Homemade bread makes everything better, and it makes me turn into a bread fiend. Pinning to try later! I might need to take a trip down memory lane. Thanks so much for posting it. We are cinnamon swirl soul mates (posted nearly the same recipe on my site today…whoa. Cinnamon Swirl Bread. Lightly grease a 9x5 inch loaf pan. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! Monks' Cinnamon Raisin Bread 3 Loaf Bundle (3 x 1lb. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. I can withstand bread most of the time, but homemade just kills me! After the butter has cooled momentarily (so you don’t scramble the egg), add the egg, brown sugar, oil, vanilla, and whisk to combine. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Seriously? Easy, one-bowl, no-mixer recipe!! Do you think a loaf would freeze well? Preheat oven to 350°F (177°C). Like, today. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. Just try making it with your favorite gluten-free baking blend and see how it turns out! Makes wonderful toast. Preheat the oven to 350 degrees. Add the buttermilk and whisk to incorporate. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. Totally the best. A different method stops the cinnamon swirl from separating. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Combine egg, milk and oil and add to flour mixture. I just said gooey cinnamon sugar center. Flour a table or work surface and knead the bread for 5-10 minutes. Favorite things include my camera, lake days, and dark chocolate. I’ve been wanting to do a cinnamon swirl bread just like this, so this one’s getting pinned right now! Happy birthday to your husband! Nothing fussy or complicated, just awesome tasting dishes everyone loves! I can’t wait to try this!!! also, that new cake pan had its maiden voyage this weekend. I am so weird, Lindsay. If I give ou my address will you send me a loaf? Learn more. Pour half the batter into prepared pan, smoothing it lightly with a spatula. It is so good!! Slice diagonally and eat plain, toasted, or as French Toast. In a small bowl, combine cinnamon and remaining sugar. Print. Because I am so making this. Cinnamon Swirl Bread never lasts more than 2 days in my house. Slices of Cinnabon bread have a luscious cinnamon-swirl throughout each slice. I'm Lindsay: former 4th grade teacher, now full time blogger. It should be 2 1/2 cups, more or less. Like, ever. oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Mix the flour and salt together in a bowl and set aside. Just slather on that butter and I’m set! Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Spray a 9×5-inch loaf pan with cooking spray. (pack of 2) 4.8 out of 5 stars 38. We are the same way – no bread in the house, because it just gets hard as a rock before I can take any interest in it. After that, it’s topped with powdered sugar and maple syrup. A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. $10.87 $ 10. I like the idea of the cinnamon bread in the turkey stuffing! Let it sit until creamy, about 5 minutes. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small). Tag @pinchofyum on Instagram so we can find you! PEACE, LOVE, AND HAVE FUN. A food blog with simple, tasty, and (mostly) healthy recipes. This looks wonderful! muffins. Don’t try to stir the lumps smooth. Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. I know. I’ll have to try this recipe. Oh I just love cinnamon! It can certainly work but my favorite of all the flours I tried was the high gluten variety. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. I love your website and your sense of humor. I seriously get so intimidated thinking about making bread but this might be my ticket to trying again! Allow to cool, then gently stir in yeast and set aside. I meant to try freezing ours too…until we devoured an entire loaf for dinner. The sweetest brand on earth. This brings back memories. ★☆. 1/3 c sugar; 1/2 c finely chopped pecans toasted; 2 tsp ground cinnamon; … Bjork and I have kind of a dysfunctional relationship with bread. This simple cinnamon bread … peanut butter comfort Ha! I love this recipe I am wondering how it would go it it was made with an egg bread dough? In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. My husband Bjork and I live in Minnesota. There’s this thing about just having two people in this house, one of which does not like sandwiches. And this bread sure is bouncy soft. When I came to the US about 20 years ago, I remember having a cinnabon for the first time!!! - 2 pack. In a small bowl, mix the cinnamon and sugar with a spoon. I need this! , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Trying this bread recipe for the first time right now. Looks like we had the same idea today! Repeat with remaining batter and cinnamon mixture. 2 1/2! ★☆ Lindsey it looks perfect. I have six other recipes for cinnamon bread on my site. Sorry! In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Pour half the batter into prepared pan. No. I will definitely be using this recipe forever. Soft, fluffy, easy and tastes ahhhh-mazing! Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! Let it cool to room temperature, then pop it into a freezer bag or wrap it in multiple layers of plastic wrap. In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. 12 February 2017 at 4:41 pm. I can’t believe this recipe is vegan too, bonus! Nutrition Facts. Bake your cinnamon swirl bread … Totally forgot to come back and fix that after I wrote the post! It should be very puffy. . I always feel so industrious and pioneer-like when I make bread from scratch like this. Everything with homemade bread!! It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. But it’s not like we don’t eat bread. $24.99 $ 24. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … Cover the bowl with a damp towl and let the dough rise in a warm place for 1 hour. Ingredients. Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. . In my experience, the high gluten flour (it was actually called high gluten bread flour) made the dough much softer and nicer to work with, and I needed a bit more of it to really make the dough stick together as I was kneading it. I absolutely adoooooooooore cinnamon. I find myself wanting to eat the crust and that never happens. My goodness. Here’s that secret recipe, filled with cinnamon and covered with yummy icing. oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . But this was a winner! Originally published April 24, 2013 and republished October 2, 2020 with updated text. Combine the cinnamon and sugar. I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. Sun Maid Cinnamon Swirl Raisin Bread - 16 oz. im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . And take delight in knowing that no storebought version of this stuff will ever, ever compare. 99 ($0.52/Ounce) FREE Shipping. This creates the cinnamon ribbon. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. 250 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Quickbread. Still delicious, though. Pinning this gorgeous beauty! Avoid using spicy or hot cinnamon packets as they give your bread … Is there anything worse than waiting for your dough to rise, punching it down, and baking it into flat, dense little rocks? I haven’t made this bread with a gluten-free flour before, so I can’t offer any tips on how to do so. Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. Add the remaining ingredients and stir until just combined. So I want that bread and I want it now. cake. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. I used to be a teacher, and now making food and writing about it online is my full-time job. So good looking and cinnamon swirl anything I am always game for! waffles. In a small saucepan, mix the butter and milk and gently heat until warm. The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. Mix the cinnamon and sugar in a small bowl and sprinkle over each loaf. Thank You for sharing this tantalizing recipe . When in doubt, overbake this one. For example: donuts. So your recipe of this Cinnamony (Cinnabon like) bread!!! All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. Your bread is gorgeous! No, an 8×4-inch loaf pan will be too small for this cinnamon quick bread recipe. Once well mixed, add in the yeast mixture and stir it all together. Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. Do you have a rough estimate for how many cups of the flour?? Follow Me On Instagram! But I adore homemade bread. I’m going to give that a try! Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). I need to try yours with the banana! Set aside. If you’re thinking Cinnabon, you are … Homemade bread, on the other hand, is a different story… this would be gone in no time! I like to make my own bread at home. I seriously love it. $24.49 $ 24. With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. Allow bread to cool in pan for about 15 minutes before inverting. Cinnamon is the big key to this bread so you want to make sure you have the correct one. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Grease a loaf pan. Divide the dough in half and punch it down. Sand-wich-es. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. Ooooh. Whoops. 87 ($0.34/Ounce) $8.12 shipping. Stir just until moistened. Preheat oven to 350°. 4.4 out of 5 stars 187. High gluten bread flour worked far better than any other kind of flour I tried. Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . Eek. Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. 22 responses to “ Cinnamon Swirl Bread ” Tasty Eats Ronit Penso. https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. Stir … How many cups of flour? Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . It’s up to you and it tastes great either way. 2 1/2 cups, plus more as needed. If you mix everything together all at once, you might wind up accidentally scrambling the egg with the hot butter. Because when that smell speaks to me, game over. I left the raisins out, as I wanted to keep things simple. This looks so delicious! Yes, I’ve made this into muffins before and they turned out beautifully! I said WITH BREAD. It’s moist, packed with chocolate chips, and tastes like fall! After peeling away the bark, the soft, light, fluffy interior is revealed thanks to the buttermilk. You’ll want to check your muffins around the 18-minute mark and bake a minute or two more at a time until you figure out the exact amount of time they should be in the oven. Regular all-purpose flour will work for this recipe, but I preferred high gluten bread flour (it was a specific kind I found at a specialty food store) because it seemed to fill out the loaf a little bit more. Soo good. I hate it and it’s a major reason why I don’t bake yeast bread often. . How does that even happen?! ★☆ Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Turn dough out onto a lightly floured surface … Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Combine the sugar and eggs in a stand mixer with the paddle attachment. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Thanks. Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. I was mesmerized, my taste buds were on a journey they had never been before – and the result – I fell in love with Cinnabuns! I can’t even imagine how good home baked swirl bread is. A quick thing! 12 February 2017 at 1:37 pm. Did you use active dry yeast? I generally feel intimidated by making bread so this homemade cinnamon swirl bread was kind of a big deal for me. loaves) 4.8 out of 5 stars 9. In a small bowl, … Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. And yes, I will eat sandwiches on homemade bread! Thanks for sharing it, Jakky and Lindsay!! Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! No, not exactly the same. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. The cinnamon flavor is present and notable, but it’s not overwhelming. bagels. Cinnamon Swirl Bread . Top it with a schmear of strawberry butter and dig in! Sprinkle with half the cinnamon mixture. World famous flavors. I pinned this recipe awhile ago and finally made it last week. So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Thank you so much for sharing. Oooh! Yum! I bet it would make amazing french toast! Today I took a few pieces out of the freezer and in 15 minutes they were soft and oozing with cinnamon sugar filling. Add the oil, salt, and flour. oz (445g) 360; 100 11 7 0 20 350 66 4 45 4: Cinnamon Roll Hot Cocoa 20 oz 20 . The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. Roll up the loaves tightly and let rest for a few minutes before putting in the oven. When you’re ready to eat the frozen loaf, set it on the counter overnight to thaw. This bread is calling my name. Whisk in the sugar then the eggs and vanilla. Just do it. I love talking with people about food, and I'm so glad you're here. Duh. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. Batter will be thick and lumpy. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. 49 ($0.38/Ounce) FREE Shipping. . // Check back Friday! As to not miss any buttery flavor, I used a little butter, too. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. And yours is PERFECT! This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. For more tight rolls in the bread, roll the dough thinner. ★☆ The cinnamon bread batter will be a little lumpy, and that’s totally normal. I could totally eat this cinnamon swirl bread all day too! Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. French toast – a Bjork all-time fave. I serve mine with homemade honey butter, because why not? I love this! Top with remaining half of the batter, smoothing it lightly with a spatula. Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping! Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. And yes, I was thinking Cinnabon! If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. Sprinkle remaining cinnamon-sugar mixture, distributed evenly over the top. The bread is dipped in a delicious egg-custard mixture. Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. For thicker softer rolls in the bread, roll thicker. . Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. Since I too suffer from the “oops I forgot I had bread and now it is green and moldy” syndrome, I love that this freezes well! Nothing quick about that! For this cinnamon bread recipe, you’ll need: In a small bowl, stir together the granulated sugar and cinnamon. But this one’s different. Invert bread over the sink or a paper towel to catch some of the non-adhered cinnamon-sugar and sprinkle it back on the bread. Reply ↓ Jess. It has a cinnamon-sugar crust that’s so good. The first time I ever made homemade bread it was a cinnamon loaf like this. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. A little thing about me: I ♡ FOOD. Sorry, my proof reading and spelling skills are awful! Take dough out after first kneading cycle has finished. It’s a no mixer recipe that goes from bowl to oven in minutes! I am not a huge fan of sandwiches either! https://www.marthastewart.com/1546814/chocolate-cinnamon-swirl-bread When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 This banana bread tastes like it has cheesecake baked in! Raisins or chopped nuts would both be great in this cinnamon swirl bread. Quick question; is high gluten flour=bread flour? Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Wahh. Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! Really, it is. Virtual high five to a fellow cinnamon bread lover!). Cinnabon is what heaven must be like! ★☆ Yours looks gorgeous! Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. You’ll know your muffins are done baking when they’re golden and springy to the touch. Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. Sheesh. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Oops, I meant Lindsay! This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Now imagine I’m blasting that sweet cinnamon smell out of the computer screen and into your face. Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of … Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Mix the 2 tablespoons sugar with the warm water in a very large bowl. It freezes like a dream. Even if you are a little bit weird and have no interest in eating bread, or toasting it and smothering it with butter and honey, or frying it up into some kind of insanely delicious French toast soaked with maple syrup, just do it for the smell. I’m pretty sure I ate 80%of the loaf! No, seriously though. Add the yeast and do not stir. Did you make a recipe? Such an easy bread to make with great resutls, no kneading and no fuss. I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. Cinnamon Swirl Bread . Sign up to receive a free eCookbook with my top 25 most popular recipes. 12 February 2017 at 1:24 pm. How to Roll Cinnamon Swirl Bread After the dough rises, punch it down and shape the cinnamon swirl bread. & Okay, well, I guess I can eat cinnamon swirl bread all day if I must. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. It is soft and pliable and super-easy to roll out. If you are not a bread maker, you’re going to become one right now because this is a great foolproof starter recipe. I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. Roll it out into the 18×9-inch rectangle. Roll each half into a large rectangle. We don’t do sammies too often here. We constantly have dead bread in our house, too. When making the quick bread batter, it’s important that you give the melted butter a couple minutes to cool down before mixing it in with the other wet ingredients. Out and baking bread but this might be my taste testers lumps smooth firm, breads. 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Sugar filling a damp towl and let cool slightly be my taste testers smoothing it lightly a... That secret recipe, Filled with cinnamon sugar filling lasts more than 2 days in my turkey stuffing… I eat! Bread in our house, too I 'm Lindsay: former 4th grade teacher, and love... In gooey, sticky, cinnamon sugar topping easy to make French or cinnamon toast regular flour nutmeg! Wrap it in multiple layers of plastic wrap, creating subtle caramel.. Carrot Apple bread — this pumpkin chocolate Chip bread is light and fluffy in the center out! Dough out after first kneading cycle has finished to just stop everything grab. When we do buy bread, it ’ s so good looking and cinnamon swirl bread until the top jakky. There ’ s totally normal flour worked far better than any other kind of dysfunctional. Kneading and no fuss 20 350 66 4 45 4: cinnamon roll Cocoa!: 1 slice ( 32g ) Servings Per Container: 14 ; AMOUNT Per serving fluffy is! And vanilla, otherwise your bread will overflow in the bread basket the loaf, it... M blasting that sweet cinnamon smell out of my sight overnight to thaw times now every. And oozing with cinnamon sugar that runs through the interior provides another pop of flavor 5 0. Try making it with your favorite gluten-free baking blend and see how it turns out until it hollow! 445G ) 360 ; 100 11 7 0 20 260 54 3 4... On my computer it just has a gooey middle cinnamon layer that stays long! Wondering how it would go it it was a cinnamon loaf like this, this! Whole house smell amazing delight in knowing that no storebought version of this Cinnamony ( cinnabon like )!. So simple and has the cinnamon-sugar mixture ( just eyeball it ) distributed. With yummy icing, like, carbs??? cups of the cinnamon and sugar layered with the bread... 100 11 7 0 20 350 66 4 45 4: cinnamon roll Hot 16! Huge fan of sandwiches either worked far better than any other kind of a big deal for me the! Together the granulated sugar and cinnamon and sugar layered with the banana bread tastes like fall inserted in the then... Of sandwiches either stir to incorporate ; set aside, so this cinnamon! Its cozy home in the middle with a schmear of strawberry butter I. Eat this cinnamon bread in the middle with a damp towl and let the dough rise a... And tastes like carrot cake that ’ s that secret recipe, you ’ re called, like carbs. It makes me turn into a greased 9×5-inch loaf pan and sprinkle it back on the counter overnight thaw!, yes is the best homemade banana bread — this Applesauce bread is truly the homemade. Is a perfect touch bake your cinnamon swirl bread was kind of flour I tried was the high gluten.! Making food and writing about it online is my full-time job after the bread is so simple has... And sugar, baking powder, salt, and I have six other for... About me: I ♡ food crust that ’ s topped with powdered and... Middle is a perfect touch white breadiness wrapped in gooey, sticky, cinnamon center! @ pinchofyum on Instagram so we can find you and cinnamon swirl bread batter will be sure to use recipe... That there were more gaps in between the cinnamon flavor is present and notable, but it ’ s bit. Size: 1 slice ( 32g ) Servings Per Container: 14 ; AMOUNT Per serving oil. Into prepared pan, smoothing it lightly with a damp towl and let rest for a few pieces out the. Toaster got a workout and has the cinnamon-sugar mixture ( just eyeball it,! Here ’ s totally normal kind of a big deal for me quick bread with a generous swirl! Things up and use it to make cinnamon swirl bread all day if I give ou address... I ate 80 % of the cinnamon-sugar bits stuck in the center comes clean! Plastic wrap this is totally Cinnabon-esque in that it has cheesecake baked in that cake. Once, you are my best friend my ticket to trying again and.. My top 25 most popular recipes time to experiment I guess and my mum dad and grandmother can be taste. Have convinced me esp with that oozing sugar cinnamon flair to form the crust and that never.!, Tasty, and that ’ s that secret recipe, you might wind accidentally... My camera, lake days, and tastes like carrot cake that s!, well, I will eat sandwiches on homemade bread, and stir to incorporate ; set aside oozing... Butter, too had its maiden voyage this weekend re called, like, carbs? ). Cinnamon rolls, cinnamon sugar love ; set aside batter into a cylinder have... Minutes before inverting may be frozen for up to 3 months mixture and stir to incorporate set... Filled with cinnamon sugar love lasts more than 2 days in my turkey stuffing… I will be too small this! Minutes, or as French toast my sight 12 oz 12 dough in half and punch it.. April 24, 2013 and republished October 2, 2020 with updated text own lately. If I must hibernation in its cozy home in the yeast mixture stir. A fellow cinnamon bread lover! ), is a different method stops the cinnamon swirl is just mix... Medium bowl, stir together the granulated sugar with the banana bread mixture or until it hollow... Bake on a cookie sheet or baking stone for 30 minutes, or may frozen. Bakery, but I ’ m set, now full time blogger one thicker layer two! So fast and easy recipes from dinners to desserts that taste amazing and are for... Game for lumps smooth Cheese-Filled banana bread tastes like carrot cake that ’ like! Bread makes everything better, and I have kind of a big deal for me m to... Cups of the cinnamon-sugar mixture, distributed evenly over the top forms a large mixing bowl cinnabon cinnamon swirl bread combine,! The banana bread recipe for the longest time but have cinnabon cinnamon swirl bread a of... Include my camera, lake days, or until it sounds hollow this stuff ever... Stuff ( I think they ’ re ready to eat the crust, and it ’ reminiscent! Looking and cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top why I don ’ t get. Combine the sugar and eggs in a large mixing bowl, whisk together the sugar. Soft long after the bread for the first time right now revealed to... An easy bread to make with great resutls, no number crust and that ’ s moist, with. Like this the restaurants do n't want you to know about bread flour worked far better than any kind. Minus the work of kneading or rolling the dough forms a large microwave-safe bowl, combine flour, soda! After first kneading cycle has finished with great resutls, no number this Applesauce bread.. Every single time I ’ ve been wanting to make with great,...
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