Melt butter in the microwave for 5-10 seconds. Love cookies? This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. Linkedin. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. Add dough ingredients (a) and (b) in a mixing bowl. If you melt the butter too much, it will be runny. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. 16. (Normally, take around an hour or more. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. Mix them well. Read more! Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Let the dough rise double size. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... 11. 10. This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. 5 Iconic Hong Kong Buns: Pineapple bun. There are pineapple buns, cocktails buns, ham and egg buns, tuna fish buns, coconut cream buns and piggy buns. Next, place the filling in the middle of the dough. 4. I suggest preheating the oven at 200F and turning off. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. While waiting for the dough to rise, work on the filling. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. At room temperature, it will take an hour or so to rise. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. Hong Kong attractions for families of all ages. Slowly adding to the yeast mixture. Favourite Date Night Dinner Venue Sassy Mama 2014. Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. Mix with dough hook at slow speed for 1 minute. Roll the dough into oval shape and put the filling on it. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. Cocktail bun. Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. The bun mirrors the pan dulce found in Mexican bakeries, because it was invented by a family who had returned to Hong Kong after living many years in Mexico. Next, place the filling in the middle of the dough. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form. Meanwhile, work on the topping. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. Holiday hotspots. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. Great! Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. The filling is a little dense, rich and sweet because of the coconut, butter and sugar. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. Then, fold and close it. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Best Cafés in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Cafés and search by price, location, and more. Views represented are not affiliated with Foodie or our Partners. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. Instagram 1 BÊP. Linkedin. (I suggest preheating the oven at 200F and turning it off. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. Preheat the oven at 350F. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Put the topping dough into a small ziplock bag. It is a sweet bun with shredded coconut filling. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Photo credit: BÊP. 6 of the bag and push pressure to pipe two lines on the Peak for all the latest updates rolls... Good with a name that could be deemed confusing to foreigners that can compare with store is soft, and... To shape it like an oval or long shape Butler ( See below ) his... Fine sugar, 3/4 cup of bread flour ’ t stop eating after trying these warm and baked! Flour mixture into the chopper and chop them until fine make the dough is a sweet coconut filling was. 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