Clean and dry the mixing bowl and grease it with olive oil. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. Use 3/4 stick of the softened butter for the filling and spread across the dough. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. They baked perfectly to 190 degrees in 40 mins. Stone Ground 100% Whole Wheat. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. ... Martin’s Cinnamon-Raisin Potato Bread! absolutely the best raisin bread that i have ever had in my 70 years on this earth. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Yield. Punch dough down and turn out onto lightly floured surface. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. Cover the bowl with a cling foil or a moist kitchen towel. Beat until smooth. Meanwhile sift flour and salt together and keep aside. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Hope that helps. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Smell the cinnamon wafting through the air! There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. Cinnamon Raisin. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. 100% Whole Wheat. Sprinke with 1/4 cup raisins. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. I’m Jess. To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. Allow 30-45 minutes to soak before beginning the mixing process. Sesame. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Onion. Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. June 5, 2020 at 2:32 PM. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. rating (79% score) - 2 votes Whole Wheat Cinnamon Swirl Raisin Bread. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. Tips for Making This Cinnamon Raisin Bread Recipe. Caramelized Onion Bacon Cheeseburger. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Instructions. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Jean says. ... Cinnamon-Swirl Raisin Bread. Italian with Sesame Seeds Bread. Bulk Rise With Stretch & Folds. Directions. 100% Whole Wheat Cinnamon Swirl With Raisins. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … Check them out here: A Little Baker. June 5, 2020 at 2:32 PM. 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Pinch the end of the dough to seal and place the seam of the load on the bottom of the loaf pan. It will taste delicious and make your kitchen smell amazing. Add raisins and enough remaining flour to form a soft dough. (This helps protect it from freezer burn.) 15 mins. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. Remove from the pan immediately and place on a wire rack. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Preheat oven to 450°F. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. Try it at breakfast, lunch, dinner, or snack time! Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Form the dough into a round and place it in the greased bowl. Knead by sprinkling salt for another 5-6 minutes. When bread bakes, steam forms within the dough. Mix together sugars and cinnamon and sprinkle on top of dough. Learn how your comment data is processed. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Place the bread in the oven and bake for 5 minutes. Grease and dust a Loaf pan and keep aside. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Soaked Whole Wheat & Cinnamon Raisin Bread. Thank you! ... New Trail Mix Pick Me Ups. French Toast Swirl. Healthy, soft, delicious, whole wheat cinnamon raisin bread! 4 hrs 5 mins. Punch dough down and turn out onto lightly floured surface. one 9" x 5" loaf. Knead to make a smooth and soft dough. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. Half the amount of cinnamon-raisin filling called for in the recipe. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. I am a huge, huge fan of cinnamon raisin bread. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Reply. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. 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