Cover the bottom of the baking dish with half of the dough, … Combine all of the filling ingredients into a bowl and mix well. You’ll see it’s very simple and extraordinary delicious. With phyllo dough, you can make wonderful recipes like Tiropita and Spanakopita! But I have a question : the recipe says that the kadaifi has to be dipped in UNSALTED BUTTER , would I be able to use oil , or regular margarine if I would like ? These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. It is composed of a super crispy base of fried or oven-toasted, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021, Sarah Galvin (All Our Fingers in the Pie). Ingredients: 18 (available .. cheese .. nutmeg .. oil .. parsley ...) 2. Separate the kataifi dough into about 18 equal sections. Kataifi is a shredded phyllo dough that resemble angel hair pasta. 1. The whole pastry case is like a bird nest. Crystal: these shredded phyllo sheets are made by a special machine that spews out the dough through tiny holes into a very hot burner; I would not advise you to shred phyllo sheets yourself, it won’t work; if you have an ethnic or gourmet Epicerie nearby, they may carry it since a lot of groups use this dough, including Greeks and I think Turkish also, or you can order it online through Amazon and others. Tags: syrup, orange blossom water, ashta, ossmaliyeh, shredded phyllo. Lay ... paper and a damp towel to prevent drying out. Scrumptious, I’ll never get tire of these dessert. Yes No No Preference. Thank you! Starting with setting 1 (the thickest), and run each piece of dough through several times, increasing the setting number each time you put it through. I’d love a bite right this minute, please. Stunning! I can imagine the beautiful crunch biting into each one, combined with the cream. I was wondering approximately how much is a “batch”? Looks like Chinese noodles with eggs on top. But, so rich and sweet. powdered sugar, phyllo dough, sugar, blanched almonds, water and 1 more . My goodness, what a pretty creation! Allow the pastry to absorb the syrup and serve! I think I may be giving it a try this weekend. “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. Begin by making the syrup. And, if your in the grocery store shopping for pre-made phyllo or puff pastry dough, you'll likely find them close to one another. How could one go wrong… soooooooo yummy. Place a spoonful of filling on the bottom part of the strip of dough. chez nous on prépare ça avec des noix. Infact we Indians too hv a sweet/mithai sumthing close to tis…called suthar feni…tis one wud sure pls my tastebuds. I am Joumana Accad and was born and raised in Beirut. Your ossmaliyeh looks fantastic! Wonderful dessert, so simple and sophisticated! Merci beaucoup à toi de nous faire découvrir une autre cuisine et j’adore. Quelle idée de génie! Put all of the syrup ingredients into a saucepan and bring to a boil. I have seen these before but have never tried one, now I am really craving some! Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. You know the kind that is used as a dip with sis tavuk or fried chicken. This search takes into account your taste preferences. To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. This works best if you use your hands. I love middle eastern deserts, I bet this one is delicious. Use your favorite ground nut combination to create this exquisite dessert. By continuing to view our site, you consent to the use of cookies on our site. I never get it quite right though I’ve tried many times to make it. Bonne journée ! They turned out as small loaves of bread which gave me another idea. Take one section at a time and brush with melted butter. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99. Now I know I can pair clotted cream with something else other than scones. And you’ve given me a perfect excuse to make the ashta AND this dessert. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Joumana – Your wonderful blog is fast becoming one of my favorites! Well, I have had shredded phyllo in a Greek dessert, but nothing like this. Hello and welcome to my cooking adventure! I am gonig to try making them in the globe silicone baking pans, where to you order them from Joumana those red ones the ones you also used for your potatoes way back. Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). Place in a 9x13 inch baking tray. These little nests look divine! if I make it, I know I will be eating them all! bises! Would you like any meat in the recipe? You can save any left over filling in a Ziploc bag in your freezer for future use. Drizzle with half of the butter and spread the whole filling. Either cool syrup over hot pastry or hot syrup over cooled pastry. How beautiful! This phyllo dough can serve as a base for many different pastries, even as a pizza base. oh wow, I’ve never seen anything like that! I buy it in the frozen section of my neighborhood mid-eastern store. Beautiful presentation, this shredded phyllo. If I placed the ball of dough into bread baking mould, I would most probably get amazing keto bread. Mar 31, 2018 - “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. Melt butter in the microwave or over a saucepan. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Today we are going to make with pistachios. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Reduce heat to medium and cook until the sugar dissolves. Must try to make this..looks so yummy. This website uses cookies to improve your experience while you navigate through the website. Roll upwards, paying attention to the sides so that the filling does not spill out. Form into the shape you want, either small nests or one large pie. Press down lightly with hands so that all of the pie layers stick together. Do you think there’s a way to make shredded phyllo at home? Thanks for the ashta recipe, too. My pleasure. Pour in the béchamel sauce mixture and place the rest of the phyllo dough on top. Unfold phyllo pastry sheets (very carefully). 1 2 3 Next. Cheers – S. Sarah Galvin (All Our Fingers in the Pie) says: Thanks for the tips on how to make this successfully! It is composed of a super crispy base of fried or oven-toasted shredded phyllo dough, topped with unsweetened ashta or clotted cream and served with a small pitcher of syrup. $15.95 $ 15. So stunning! Phyllo dough and puff pastry dough are usually located in the freezer section of your supermarket. Place 2 cups flour in a mixing bowl; make a well in the center. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Oct 1, 2012 - Online shopping from a great selection at Grocery & Gourmet Food Store. I suppose I could finely shred phyllo pastry sheets as I haven’t seen shredded phyllo here in France…. « SHRIMP SAGANAKI: SHRIMP IN A TOMATO & FETA SAUCE, SPANAKOPITA: Greek Spinach & Phyllo Triangles ». NOTE: This dessert benefits from being prepared in advance: the nests of shredded phyllo can be formed in muffin tins (ungreased) and then left to dry out in the open for a day or two; then dipped in melted butter, placed back in the pan, and baked in the oven till extra crisp and golden-brown. Ohhh now I get it….had seen dis in a middle eastern store but cudn’t figure out wat it was….hey thks for sharing. Just try shredded phyllo dough dessert (kadayif) and you will love love love! I didn’t brown the phyllo as needed however and so the texture was off. Divide the dough into 18 to 20 equal pieces. packages, and will make 18 to 24 rolls of kataïfi pastries , … shredded fillo dough 1 lb. Post was not sent - check your email addresses! What a fantastic idea to shred the phyllo dough! How do you stay so slim with this wonderful dessert?! unsalted butter, rendered Approximately 1/2 qt. I’ve never seen the likes of these before. Such a gorgeous dessert… Crunchy and creamy . Hi Joumana, how r u doing…i’m here after so many days, i should say weeks…..as usual I love these and my kids also gonna love this…..little individual nests…wow! Mmm, I’ll take your nesty crunch over a Nestle Crunch any day! Preheat oven to 450 degrees Fahrenheit. FREE Shipping. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. They were delicious, and I was so embarrassed about going up for seconds, thirds and fourths. Kataifi Dough contains very little fat and NO CHOLESTEROL. Remember to defrost the kataifi dough and to allow it to come to room temperature. SPANOKOPITA. Phyllo Dough Stars with Egg Cream Hoje para Jantar. Roll the kataifi, layer it, fold it, wrap it. Lightly grease the sides of a 9x13in baking dish or 12 in round baking pan. Skip. An easy dessert brought together with imagination and an eye for simple pleasures. Place 2/3 of the shredded phyllo dough gently in to a 43x30 cm baking dish. 95. Oh! They must just explode in your mouth with all that crispy goodness… oh my! I’ve never seen this before, oh boy does it look good, where do you find the shredded phyllo? Home > Recipes > shredded phyllo. Never pour hot syrup over the hot pastry. Light crunchy on the outside, and creamy flavorfilled on the inside, just perfect. . I’ll have to pick up some kadaifi. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. Looks very delicious. :-/ Your blog is almost making me cry :-/ There’re so many wonderful recipes I’ve never heard of, but I don’t have the ingredients…. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Thanks for the tip on the 7 hour lamb, it sounds fantastic. 1 cup of clarified butter or a mixture of butter and canola or other vegetable oil or oil. Creamy and crunchy! It looks really fabulous! Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021 • Privacy Policy • Design by Swank Web Design • Powered by WordPress. After 1 ½ hour, flip it over carefully. ... in saucepan. Actually, I like anything with clotted cream How can you stay so thin making these incredible desserts all of the time? Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. I really want to try some of that cream! It is mandatory to procure user consent prior to running these cookies on your website. This category only includes cookies that ensures basic functionalities and security features of the website. This looks irresistible. These cookies do not store any personal information. Don’t you ever wonder how these pastries came to be? Thanks a lot . 3.7 out of 5 stars 24. These look perfect however, and the clotted cream is heavenly! Oh my…this is perfect! It is this texture that makes any recipe where is used very light and airy. This error message is only visible to WordPress admins. Last updated Dec 26, 2020. Thanks for sharing and flavourful wishes, Claudia. Alkis Kadayif Dessert – 1.1lb. LOL! I’d be huge! Home > Recipes > Desserts > Shredded Fillo Dough Coil (Kanafee) Printer-friendly version. everyone didn’t believe i have made it ! Un petit nid délicieusement fourré. The Spruce. It looks and sounds so versatile as to what you can top it with and serves as a good base for different flavors on top! Necessary cookies are absolutely essential for the website to function properly. merci infiniment pour ce partage!! Hi , I made this recipe and it came out delicious !!!! I remember a coworker from the office bringing a plate of these dessert nests, and I ate more than my fair share. 2. Divide the dough in half. 1/2 package shredded phyllo dough (katayfi) 1 stick of butter melted; 3 cups Ashta custard or any custard of your choice; Toppings toasted coconut, ground pistachio, fruit, cinnamon sugar, toasted nuts; DedeMed Simple Syrup recipe; Directions. I live in an area of high humidity and wonderful how these would hold up against the damp. Shredded Phyllo dough and pistachio cookies (taaj al-malek) ... 1 box of frozen kataifi dough (this is the shredded wheat and this can be found in middle-eastern stores and some upscale American supermarkets that carry exotic foods). I don’t think I will make it, but I really want to eat it! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. The shredded phyllo – so intricate and inventive… and then, everything possibly unhealthy on it… butter -YUM – sugar syrup YUM – crispy in the oven YUM and then with rich soft creamy luxurious thick cream. If using frozen kataifi, let it reach room temperature in its package before using it. Only 14 left in stock - order soon. Looks awesome.I don’t get phyllo dough here so will try this with an Indian ingredient-Vermicelli that resembles the shredded counterpart.The nest looks sooo cute.. Repeat the process until all of the strips of kataifi dough have been filled and rolled. I made something similar quite a few years ago using shredded phyllo (kataifi) but with just syrup and chopped nuts. Chao. I’m half inclined to donate my middle eastern cookbooks to the local library and let you guide me through your wonderful cuisine. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Merci de ton passage sur le blog et je l’espère à bientôt ! Pour all of the cooled, strained syrup over the kataifi. kouky, All your dishes are so unique and beautifully presented…this might be really tasty too. 99 ($1.08/Ounce) FREE Shipping. syrup 1 tbsp. Making the Kadaifi in a muffin tin is a great idea. Pour most of the melted butter over it. They really do look beautiful. I’ll have to try than next time as my nests end up looking kind of “rustic” when I hand shape them. *kisses* HH. I’m adventurous, but not sure that adventurous. Que demander de plus?! I hope you are having a wonderful day. A nest of tasty sweet goodness. Gorgeous ! phyllo dough … One of my favorite dessert!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash You also have the option to opt-out of these cookies. It looks beautiful too! Pour melted butter over the dough and mix together until the dough is completely coated with butter. These cookies will be stored in your browser only with your consent. I’m going to have to try this one. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Mimi. It is amazing how mediterranean countries have so many ingredients in common. We use cookies to help deliver a better website browsing experience. and bonus–they’re tasty too. Sylvia: I got the mold from “Sur la Table” they also have an online catalog. A beautiful dessert. great post! Shredded phyllo? nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. The crunchy texture of the kataifi and the ashta cream sounds like a wonderful; contrast. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. We also use third-party cookies that help us analyze and understand how you use this website. Joumana – I haven’t checked your archives to see if you’ve already done it, but could you share a recipe for lebanese garlic sauce? Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Save this Layered shredded phyllo dough with pistachio-walnut filling (Bellawriyeh) recipe and more from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking to your own online collection at EatYourBooks.com These look like little nests of deliciousness! Looks great! Thyme Theme by Restored 316. Thaw and drain spinach well. What an amazing dessert and unusual idea:) Kind regards …. i don’t believe i’ve ever had clotted cream–it’s not a southern staple, that’s for sure–but i’ll bet it’s a delicious topper. Blessings…Mary, another wonderful recipe..must be crispy and tasty. Place the shredded dough into a large bowl. But opting out of some of these cookies may have an effect on your browsing experience. Thanks for sharing! I want five now, please?! @Patty: Shredded phyllo can be found in any ethnic grocery stores or online through purveyors of Greek goods. Use half the quantity and make another recipe with the rest. I love the sweet bird’s nest look of this delicious dessert. May 31, 2010 • Category: Sweet Pastries, Dessert. I have never used the shredded pastry. I have never worked with ashta or kadaifi before… but would love to try! If so, what would be in keeping with Lebanese tradition? Ah oui, j’ai déjà vu ces petits nids sucrés, mais honnêtement la pâtisserie orientale m’intimide je crois que c’est l’effet compliqué qu’ils dégagent. This looks and sounds heavenly. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. This is absoulutly divine, and luxury dessert. Oh My Good ! 1/2 pound of Kadaifi or shredded phyllo dough (1/2 package) 6 ounces of clarified butter ; 1 batch of ashta (can substitute ricotta cheese) 1 batch of syrup or honey; METHOD: Separated the strands of shredded phyllo with your fingers; dip them in the clarified butter until all the strands are moistened with butter. Joanne: a “batch” would be the quantity that I have indicated in the post, which is 2 cups of milk or milk and cream, plus the rest of the ingredients listed in the post; (when you click on ashta you get the recipe). J’adore ta crème toute blanche comme un nuage, et ces petits fils qui ressemblent à des vermicelles ne sont que de la pâte filo! Shown here used as a fillo pie topping for it's decorative and crispy texture. Wow!!!! I love the little nest you made with the mold. Phyllo Dough Stars with Egg Cream Hoje para Jantar sugar, egg yolks, powdered sugar, blanched almonds, water, phyllo dough Phyllo-Wrapped Baked Brie Yummly butter, honey, crackers, cooking spray, phyllo dough, bread, brie cheese . But this is a subject for another article. It’s great that we can make these in part ahead of time. Sorry, your blog cannot share posts by email. To make phyllo sheets, run the pieces of dough through the pasta machine. The syrup can be prepared in advance and the ashta or cream as well (the day before). Results 1 - 10 of 28 for shredded phyllo. This is so stunning! Today we are going to make with pistachios. lemon juice 2 lb. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I will serve it this way from now on. This looks so delicious! Brilliant use of phyllo! This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. To buy shredded phyllo online, click here. Would you ever eat this dish with a little fresh fruit tossed on top? Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. WOW…that looks divine…so tempting..thanks for sharing this recipe! Thanks for sharing. SHREDDED FILLO DOUGH COIL (KANAFEE) 1 lb. This is really beautiful! mais j’aime beaucoup cette version avec la achta qui me semble moins lourde et plus fraiche!! Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Vegan. @Yasmin: Oil or margarine is fine, in fact I think that oil is what is used commercially. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Let’s cook, share, & create beautiful memories! My goodness! This recipe looks great for a sit down dinner. I’m pretty sure this is best left to the professionals (like you) I think I’ll look for it next time I’m at our local Lebonese restaurants. Wow, what a nice looking phyllo pastry…it sure looks awesome with the cheese on top. We wrap it with almonds, bake it and serve with syrup. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Kataïfi dough is shredded phyllo. I completed high school in France and moved to the US in 1979. Perfect for a summer evening dessert. Awww I can imagine how sweet and delicious this dessert is! I love kadaifi pastry. You simply cannot go wrong with this dessert. Just try shredded phyllo dough dessert (kadayif) and you will love love love! These would be adorable for my next Easter pastry decorations ;o) Yum! Tout me donne faim chez toi! Bake for about 45 minutes or until golden. I had some dough leftover so I created small cookies. I think this would be great to have with m’semmen! You’ll see it’s very simple and extraordinary delicious. That looks so delicious .. I’ve used phyllo before, however, I have yet to try the shredded one. It is a smart way of making it at home for the whole family when you don’t want to buy it and it is even better the next day ! Thank you for an elite recipe. hummm délicieux dessert ou gourmandise!! Phyllo Dough . That looks fabulous! Yet another excuse to eat dessert. Pour the remaining butter over the top of the pastries. Allow to cool completely. bonjour Joumana!! HAM & MUSHROOM PHYLLO ROLL. Shredded Phyllo Dough Recipes 12,870 Recipes. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. what cute little nests! They look like delicate little nests. I bet my hubby would go crazy for these. 3. Phyllo-Wrapped Baked Brie Yummly. $18.99 $ 18. It comes either in a large pie format or in individual servings. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Your email address will not be published. Based on the photo, I have definately put this on my list of things to do and try! Like little birds’ nests. Love the crunchy texture of the phyllo with creamy cheese . It is sold in 1 lb. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 12,870 suggested recipes. I would definitely have to try that!
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