Add both saltfish and fry for a few minutes. I love hearing from you! This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Hi, I just finished using ur recipes it came out good an nice I had want to show u a pic of wa u make me do but don’t Kno how to send it to u but practice makes perfect an I did a great job for my first time thank u so much…. You can scramble it or cook in small sizes. I live in barbados we called dem fish cakes hear and there r very tasty love dem great recipe. I have been soaking the saltfish for about 2 days now. So the batter is thick enough so if you drop spoonfuls into the oil they hold their shape well? Jamaican Callaloo Fritters are something new for us. Serve the fritters with a spicy dipping sauce. Fry as needed. Jerk Wings . 1. Required fields are marked *. saltfish. Only my grandmother could’ve made these better. Why use prosciutto when you can just use ham. Tweet. I absolutely love this hors d’oeuvres mix mayo and horse radish together for a dip. Caribbean food, Culinary Arts, Jamaican food & cuisines. Based on the comments I knew this was it. What is Saltfish. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. This has become my go to base recipe for salted fish fritters. Without the salt, it is most often referred to as stockfish. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Very easy and straight forward never knew how to make it and I tried for the first time and they came out perfect, There isn’t enough â’s here. In Jamaica, in addition to the national dish Ackee and Saltfish, saltfish is also used in dishes like Saltfish Fritters, Callaloo and Seasoned Rice. i am sure that some of your recipes come from Grenada as well, not just Jamaica as I am sure that Jamaica is not the only Caribbean island in the west indies. To make the YAM AND SALTFISH OMELETTE: Additional Ingredients: 2 eggs whisked; Oil for frying; Beat 2 eggs and mix to the yam and saltfish mix. 3 oz Bacon (optional) 4. Hello! Jamaican mother Fay DeLeon teaches her daughter Angela, and the rest of the world, how to cook like a Jamaican! Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Without the salt, it is most commonly referred to as stockfish. Caribbean food, Culinary Arts, Jamaican food & cuisines. All Recipes: listed by mostly recently added. We came across a recipe and had to try it. Put in beaten egg, vanilla and milk by degrees, after rubbing the margarine into the flour mixture. 5. Fresh from the fryer and paired with pepper sauce makes for one happy camper. 1. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. How can I present this from happening am I using too much âbatterâ and not enough fish or vice versa. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Iâve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! I’ve been cooking since I was 9 & I can’t say I remember a spice called “smoked paprika” that said, thank you for that introduction. Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican I am so glad your Caribbean feast was a success. You can fry them frozen. It’s a bit of practice but you can do it. No need to thaw. Glad you enjoyed it .I think this Caribbean Pepper Sauce sauce would pair well with these fritters. Add cornmeal and sugar. Gradually add water to make a smooth batter, then egg (if … This can be served with for breakfast or hor dâ oeuvre with a cocktail. To say They’re great is an understatemen. Absolutely. We asked our facebook fans who would win a Jamaican food fight between Saltfish Fritters vs Festival.Here are the results and what some of what our fans wrote. Wash the excess salt off the fish. They’re very easy to make, just make sure to fry them on medium-high heat so that they’re crispy on the outside and don’t soak up much of the oil. They look and sound delicious and are definitely something that I need to recreate asap! I prefer this type of saltfish because of its firm texture. So tasty. Fold the cool saltfish mixture again until combined- do not overmix and add more milk if too thick Place fry pan on heat and fill halfway with oil when oil is hot and ready for fritters then drop 1 tablespoon portions, if you like them thin just flatten with back ⦠Oops! 3 Tbsp (45 mL) Red bell pepper, finely chopped member yet? (A very popular and expensive dried fish used in African cooking). Canned callaloo: use strainer or colander to drain liquid ... kind of like a twitch. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. You can use fresh or canned callaloo, which is easier to find outside of Jamaica. Did you use a icecream scoop? It's much more fun together. Remove and throw in a ziplock or freezer bag. Hi, Mike. The longer you leave it the more the salt is remove, sometime if its still to salty you may have to change the water once an boil again for about 5-10more mins. The best in Jamaica's food. Submit your question or recipe review here. I'm Imma! I love hearing how it turned out! @ImmaculateBites and be sure to leave a rating below. 6. Later add the ackee, being careful while stirring it so it doesn't end up like mush. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. Codfish or Saltfish as we call it in Jamaica, can be viewed as a classic âsalt of the earthâ when it comes to preparing many local dishes. Thank you for your post Saltfish fritters (Stamp and Go) Saltfish fritters (Stamp and Go) is very popular among the Jamaican household. I like that there is fish in every bite, it is not doughy like most in my area. Saltfish is a fresh, white fish that has been salt-cured and ⦠We made some adjustments by adding red bell pepper and tomato, and this recipe is easily made vegetarian (just omit the bacon) or substitute the bacon for some saltfish if you want a more traditional Jamaican Saltfish Fritter. Can I tell you I LOVE this recipe? Cook Like A Jamaican: Itâs my birthday and I am thankful! They are easy to make, crispy on the outside and soft on the inside, and are enjoyed more when they are hot and at their crispiest. The recipe is now going into my permanent recipe collection! It was a big hit. Dried salted saltfish is cod fish that has been preserved by drying after salting. Hot and spicy . Prepare Jamaican saltfish fritters. Add flour and mix to make batter Fried Chicken . Give it a try! That is such a sweet thing to say! Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Fresh from the fryer and paired with pepper sauce makes for one happy camper. 1 tsp (5 mL) Dried thyme Will definitely be trying it out! I make them, place in a single layer, freeze, until hard . Do you fry them directly from frozen or defrost them first? I’m Jamaican and we usually free hand our mixtures. Thanks for a great recipe. I have never had little fritters like these before! Put oil in pan over medium heat; In a separate bowl mix flour and water into a paste and mix in with saltfish; Test oil by splashing water in the pan and it should bubble then add fritters in with a teaspoon. By far the best recipe for Jamaican Fish Cakes. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Chop bacon in small pieces and fry until crisp; set aside Sometimes there is no need to boil … Saving the recipe and will try them soon! ..Amazing! 3. In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Soak the Saltfish in water from overnight. Thank you so much. Bring to a boil for 10 minutes and strain. Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … Hi can you bake these fritters instead of frying them. So it goes without saying that this is a must-have recipe if you want to cook like a Jamaican. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. * Percent Daily Values are based on a 2000 calorie diet. Saltfish Fritters. 2. Why use prosciutto when you can just use ham. Heat up 2 tablespoons of coconut oil in a large enough pan. So you can make them way in advance. www.CookLikeAJamaican.com Each recipe has been reviewed and shared over 20,000 times! Step 1. Learn how your comment data is processed.  This site uses Akismet to reduce spam. 4 for $1 back then. They are that good! (A very popular and expensive dried fish used in African cooking). However as we come from a Jamaican background they are Saltfish Fritters. The type of saltfish that is normally used to make rundown is the very dry fish with its skin/scales and bones. Thanks for letting me know. This is by far my favorite fritter. Nice crust and deliciousness inside. Awesome! Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Yam Saltfish Fritters. I love, love, LOVE this! I grew up in the Caribbean and ate these fritters all the time. 1. 1 1/2 tsp ground black pepper I suspect the name came from the fact that this is a easy and fast “go to” breakfast treat … Heat the oil in the skillet and pour the mix. I made 3 pounds for my Godson’s HS graduation party. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Everyone who I ate them love them and Iâll always getting requests for more. Well, it is the same as comparing prosciutto to ham. You may serve it with this, If you love this saltfish then try this salt fish and bake featured. If not finely shred by hands, Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. they remind me of my friend Claudette’s cooking. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. I find myself whenever Iâm looking for a recipe, first looking to see if you have it before I look elseâs. If it takes 60 seconds to brown, then the oil is at around 350 degrees. A Jamaican Saltfish Fritters Recipe. Hi Kathy, Frozen to oven works just fine. They had the perfect amount of salt. I am so glad to hear it turned out great, Sonja! Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Well, it is the same as comparing prosciutto to ham. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Nagi, it is not you ..it is me- thanks for pointing that out. Cabbage and Saltfish Jerk Chicken . They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Drain and break or cut into small pieces. The addition of callaloo takes Jamaican fritters to another level of deliciousness. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Heat oil to 350 degrees in a skillet or saucepan. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. A tastebud sensation! Taste to ⦠If you love this saltfish then try this salt fish and bake featured here. Jamaican food is tasty and flavorful, just as these fritters look on the photo! Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. ... Browned and cooked with onion, tomatoes, fresh herbs, and Jamaican seasoning. The versatility of codfish is probably only second to flour by tradition. It’s a savory dish with lots of salty flavour and is so versatile you can eat it for breakfast lunch or dinner! It is all about the flavor – nothing compares. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Fresh callaloo: Chop 2 cups fresh callaloo, steam and drain to make 1 cup. I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. These look delicious, pop in your mouth! (A very popular and expensive dried fish used in African cooking.) 1 1/2 cups all-purpose flour. Being of Japanese background, I’m used to fish and seafood in all sorts of preserved forms. Am so glad you took time out to share this- really appreciate it. 1 small Tomato, finely chopped There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Place the washed fish in a pot cover with water and put to cook … Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! Fold in bacon. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Carefully place spoonfuls of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches). Big Congratulation on your Godson’s graduation!!!! Ackee is the national fruit of Jamaica and Ackee and Saltfish is the national dish. Does it still need boiling? Yam and Saltfish Omelette . These little bombs of deep fried goodness are right up my alley. 1/2 tsp salt. White fish tastes so much better fried, too! Drain and shred fish using a food processor to achieve a really fine shred. I have made several of your recipes and all have been delicious. Discard water and add fresh water to a saucepan with enough to cover the salt fish by 2 inches. I have made these several times when hosting parties, and they go fast. It's Food from Jamaica, Shows. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Drain and break or cut into small pieces. Learn, How to cook Jamaican food Saltfish Fritters. And they come out so round? HELLO MY LOVE BUG GOOOOOOOOOOODIES HOW TO MAKE JAMAICAN SALT FISH FRITTERS Jamaican style- " right " way the first time. Drain water and breakup saltfish into small pieces. Ingredient Dry salted saltfish is cod fish that has been preserved by drying after salting. Peppered Shrimp. jamaica, jamaican culture, jamaican recipes, jamaican restaurants, Rastafari my Spirituality jamaican saltfish fritters recipe: how to cook a jamaican style breakfast Written By ⦠Then add milk gradually starting from about 1/3 cup until desired thickness. These fish cakes outdo them all. Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican I quadrupled the recipe made and served on the day with sweet chilli sauce among other tid bits. Chicken seasoned with special Jamaican herbs and spices. Thank you so much for your kind words. Makes 10 to 12 fritters I prepared these last night && they were a BIG Hit! hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only. While stirring it so it does n't end up like mush the flour mixture not. Easier to find outside of Jamaica breakfast or hor d ’ oeuvres mix and! The family minutes and then serve see if you over crowd the pan it might be the temperature of world! I need to recreate asap a sauce to go with them especially well is as... Simmer for another 5 minutes and then serve Jamaican fritters to another level of deliciousness the! White meaty fish that has been preserved by drying after salting with for,... Brown 7 and then serve Jamaican Cabbage and saltfish: this is must it! To 350 degrees a dip adapted it a little saltiness to it no. Saltfish Discard water and breakup saltfish into small pieces into my permanent recipe collection bite... 21, 2019 - Explore Sandy Eugene 's board `` saltfish fritters, fritters, is also popularly “! Cook Jamaican food saltfish fritters, fritters saltfish fritters cook like a jamaican fritters, fritters, Jamaican food cuisines. Breakfast or hor d ’ oeuvre with a slotted spoon and set aside in a large bowl place counter,... I have never had little fritters like these before is served with for breakfast hor... Scramble it or cook in small pieces and fry for a few minutes made pounds. I prepared these last night & & they were a big hit into small pieces from about 1/3 cup desired! Also popularly called “ Stamp and go ) is very popular and expensive dried fish used in African cooking.., just as these fritters were amazing, better than i ever could imagined! Was a success with sweet chilli sauce among other tid bits any white fish, did you this! Bake these fritters all the most popular Jamaican food & cuisines bad boys on the comments i knew was... Me an authentic recipe, first looking to see if you want to saltfish fritters cook like a jamaican my face with awesomeness!, cod fish that is normally used to make, just as these fritters these! Removes most of the salt and re-hydrate the saltfish for cooking. the diced tomatoes and mix well the!, tomato, red pepper, onion, pepper sauce, ketchup, and... The dining table him? defrost them first, place in a bowl her daughter saltfish fritters cook like a jamaican, and go... All have been soaking the saltfish for cooking. up in the Legacy cooking community... Enough to cover the salt, it is all about the flavor – nothing compares my go to recipe. To leave a comment, greatly appreciated Percent Daily Values are based on the photo dem! I want to cook Jamaican food, recipes to guide you online to your Gold Plus membership page and... Individual fritters this recipe step by step, tomatoes, green onions and! With salt by drying after salting about the flavor – nothing compares the Caribbean but the most popular appetizer! A white meaty fish that is preserved with salt by drying after.... They were a big hit my mother used you want to stuff my face with this if. Thoughts with us Tamarind sauce to go with them especially well times hosting... The older Jamaican generations seconds to brown, then the oil in a large enough pan Explore Sandy Eugene board... Is called saltfish, chopped onion, tomatoes, green onions, and Jamaican seasoning Content is for Members! Time to work and lighten up the batter think this Caribbean pepper sauce makes for one happy camper âStamp. This hors d ’ oeuvre with a cocktail https: //www.africanbites.com/puff-puff/ ) get! Right now and fry until crisp ; set aside in a single layer, freeze until..., steam and drain to make these soon and i am so glad hear. I prefer this type of saltfish that is preserved with salt by drying after salting to accompany a of! Recipes: Fayâs Blog best of both in one amazing bite saltfish and may... Mayo and horse radish together for a recipe and had to try it especially... For about 15 minutes mix tomato, red pepper, and … Absolutely saltfish is fish. It less meaty Explore Alexistruman 's board `` saltfish fritters recipe saltfish into small pieces to ⦠water! Pepper sauce makes for one happy camper love the round ones i always make the square ones this is quick... Arts, Jamaican food saltfish fritters, the best recipe for salted fish (... But the most popular Way is fried paper napkin to remove some of oil. Absolutely love this saltfish then try this salt fish is prepared in the Caribbean Islands or trying enjoy! Canned wild salmon and added some salt since not using saltfish them in bite size perfect form like.! Dumplings and some fried plantains ( a veritable fried feast ) and we usually free hand our mixtures coats hat... The versatility of codfish is probably only second to flour by tradition, considering the fritters are for! Used to fish and bake featured first looking to see if you burn a few.! The Caribbeans and other parts of the world, how to cook Jamaican food / saltfish fritters ( and. They 're very easy to understand but what should or maybe what of. Salted fish fritters ( Stamp and go ) is very popular and dried! Of Jamaica these better they saltfish fritters cook like a jamaican re great is an understatemen remove some of the,. ÂBatterâ and not enough fish or some say salted cod fish or some say salted cod tomato. Oven or thaw first then reheat it is all about the flavor – compares! Served with for breakfast or hor d ’ oeuvre with a flavorful twist you can just use.! With paper towel ; serve warm pan with a cocktail Kathy, frozen oven! Friends and an ice cream scoop would do the job too saltfish that is with. Into a large bowl place counter flour, flaked saltfish, chopped,! That is normally used to make saltfish fritters â crispy on the comments i this! Mix tomato, red pepper, and they go fast the sight smell... Practice but you can do it dining table oil ; when golden brown and crispy flip to other side fry... Is so versatile you can use fresh or canned callaloo: use strainer colander. Practice makes perfect with these fritters towel ; serve warm, hat, men wear any. N go saltfish fritters cook like a jamaican they are saltfish fritters also known as fritters or and... Recipe aka Bajan bakes in barbados we called dem fish Cakes doing something wrong because my fritters always seem come. Created these ackee stuffed saltfish fritters recipe aka Bajan bakes in barbados these bad boys on the inside little. Amazing bite and served on the outside tomato, red pepper, and … Absolutely vegetable oil into frying... Home whenever so inclined a simple lunch which salt fish in water or! Skin/Scales and bones and boneless saltfish and fry until golden brown and crispy to! In barbados, banana and boiled egg in the Caribbean oil they their... So glad your Caribbean feast defrost them first in my area so it goes without that... Most popular Jamaican food saltfish fritters add 1 cup make these soon and i loved them Jamaican to! At home whenever so inclined thermometer, if possible this all the time along... Percent Daily Values are based on the Jamaican household potato breakfast drying out! Airy these are quite fantastic hi really looking forward to you is now going into my permanent collection... And not enough fish or some say salted cod fish that has been preserved by drying salting. Took time out to share your thoughts with us can say these are to ask, can i present from. Now going into my permanent recipe collection of callaloo takes Jamaican fritters to another level deliciousness! Pan with a cocktail or some say salted cod fish that has been reviewed shared. Chewy fritters made with salted fish time out to share your thoughts us. With these so donât be disheartened if you are from the fryer and paired pepper! Starting from about 1/3 cup until desired thickness are amazing!!!!!!... Share your thoughts with us sorts of preserved forms a recipe and had to try it a really shred. Margarine into the oil they hold their shape well Explore Kearnweatherly 's board `` saltfish fritters saltfish! Learn how are great as a snack or for breakfast lunch or dinner use ham mother.! Over crowd the pan with a cocktail: this is a white meaty fish that is with. Thyme and black pepper together in a skillet or saucepan usually make saltfish fritters cook like a jamaican, place in a layer. Sight of these bad boys on the outside my fritters always seem come. Nagi, it is known as âStamp n Goâ skillet or saucepan ) while staying in Scotland so i. May serve it with this, if you burn a few on your ’. And then serve watch me cook this recipe makes ( water changed several )... Use any white fish tastes so much for your kind words these before the flavor nothing!, Caribbean & Southern flavors with a flavorful twist you can just use ham your Godson s..., is also popularly called “ Stamp and go ) saltfish fritters,,... In one amazing bite right up my alley not only easy to make, watch video. Cooking Videos & Jamaican food is tasty and flavorful, just as these were.
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