A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Several weekends ago I took my momâs best country homemade bread recipe and turned it into a cinnamon swirl bread. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Iâm really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didnât think Iâd ever had bread pudding. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. Perfect for a side at breakfast or for a snack whenever. Cover the bowl with plastic wrap and rise in a warm, draft ⦠I always feel so industrious and pioneer-like when I make bread from scratch like this. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Is there a better smell in the kitchen than the smell of homemade The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! Dec 31, 2016 - This is the best Cinnamon Raisin Bread I've ever had! Specifically, made with this cinnamon raisin bread. Quick breads, like this CinnamonâRaisin Swirl Bread, are made with chemical leavenersâbaking powder, baking soda, or a combinationâinstead of yeast. OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Which makes it a country cinnamon swirl bread recipe. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Mix the cinnamon, sugar, and water, and brush it over the loaf. If you arenât a raisin lover, try this simple cinnamon sourdough bread thatâs sweetened with honey. Add the last 1/2 cup of flour and mix on low until the dough just comes together. It really has a great consistency and smells WONDERFUL while baking. Super easy to make with just a few ingredients! Then roll it out in the other direction about 4 times as much. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke⦠Dissolve yeast in 1/2 cup warm water. Roll up tightly; the roll should be about 3 inches in diameter. A delicious recipe for gluten free cinnamon raisin bread (thatâs also dairy free). Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. Yes, itâs super easy â but itâs also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke⦠Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. Print the recipe. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. If the top of the bread ⦠Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. DIRECTIONS. Filling. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Bake the bread for 20 minutes. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). It really has a great consistency and smells WONDERFUL while baking. Roll two of the dough out to the size of our baking tin. It was oh-so-wonderful. The first time I ever made homemade bread it was a cinnamon loaf like this. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. I know that sounds strange, but it really works to keep the bread super soft and moist. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks â including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. 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