$2.99 for 8 ounces at Raley’s. Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. 5 49. Onsite Associates Program . Speciality creamery in Vermont making dairy products that are consiously crafted to love. Itâs one flaw is too much salt. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Vermont Creamery. The nutrition details below include sodium and fat. 8 oz. 11 grams fat, 90 mg sodium. Some European butters are inoculated with culture to promote that flavor development; others are not. Ploughgate Creamery butter has a bright, fresh taste and the sunshine color that milk inherits from cows fed on grass. Danny Kim. 12 g fat, 35 mg sodium. Refer to the label on your product for the most … Post was not sent - check your email addresses! They were also the first American producers of Mascarpone cheese and aged goat cheese. The result of this extra effort is exponentially better butter flavor and higher fat content of 82 to 86 percent, which makes for flakier pastries and pie crusts and lighter, more tender baked goods. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. 12 g fat, no sodium. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. (2½ stars), Bold buttery flavor that lingers makes this a powerful, if slightly fake-tasting bite. (2 stars), This block of butter from Brittany, France, seems greasy and lacks freshness â no surprise, since the 2017 purchase carries a 2016 sell-by date. Customer Review: Vermont Creamery Cultured Butter. (3½ stars), Fresh cream flavor shines in this classic California butter. The pair were the first American producers of French-style cultured butter — butter made with cream harboring live bacteria, like some yogurts. By The Good Housekeeping Institute. Was it the label of being “European” like its Kerrygold competitor? The unsalted version has a light sour note. See full review. The best brands in gourmet craft butter: Vermont Creamery. Made right, itâs silky smooth, coating the tongue with nutty, sweet creaminess that lingers. Product Details. The results, though, var,y depending on the cream that goes into it and the way the butter is made. Dec 29, 2011 Tasters' Pick: Bragging rights go to this butter … Allison Hooper brings the cultured butter … Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont… Itâs also extremely salty. Learn more here. They have also been the recipients of so many awards from so many organizations it’s difficult to comprehend. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Many of you told us you picked up a sourdough starter or tried your hand at new pastries. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. Ploughgate Creamery. $3.99 for 7 ounces at Safeway. Cut into your scones or pie dough for a delicate crumb and super flaky texture. All butters have the same basic ingredients â cream and perhaps salt. What followed was nearly three-and-a-half decades of dairy dominance. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. You’ll pay a few bucks extra for great beer, why not butter? (4 stars), This hunk of butter nails every flavor you could want. This is also one of my favorites, but also more on the luxurious high-end butter. Marc said “Oh, wow!” and thought of spreading it on salted bagels. Come browse our cheese, cultured butter, culinary cremes, recipes, and … The best were fresh, velvety and rich, with just enough salt to underscore the natural flavors, and they were packaged in thick foil to keep them from absorbing off-flavors. For many artisans, the award would be a bucket-list achievement, something to tell the grandkids one day. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. 12 g fat, 55 mg sodium. Vermont Cultured Butter - Slightly Salted (8 ounce) 4.7 out of 5 stars 8 Monterey County restaurant owners claim violation of Constitutional protections over their alleged failure to comply with county coronavirus health orders, 28 virtual California wine experiences to enjoy this winter, 1950s-style Mels Diner closes permanently in Concord, 9 best food, wine and spirits podcasts to listen to in 2021. Silky-smooth, deliciously cultured butter with a cult following. It has 85 percent fat. For this taste-off, we tackled primarily salted butter; unsalted versions were included only when salted versions were unavailable. Call 802-496-7047. The body is swirly, homespun and uneven from the hand-kneading. Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. Important information. Some packages include information about butterfat content on the label, some do not. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reese and Hooper are retired of last year, but the creamery they founded — wedged between a middle school and a cemetery — continues to dominate. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. And that has led to a butter boom. (No stars). It has velvety butter flavor and just the right touch of salt. Score: 7.6/10. $15 for 1 lb. "I also love the round log it comes in, which makes it very convenient to shave off thin slices." During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Already have an account? Contact Jolene Thym at timespickyeater@gmail.com. For Bob Reese and Allison Hooper, founders of Vermont Creamery, it’s par for the course. Looking at Land O’Lakes European Style at the grocery store, I had to wonder what made this butter premium. Personalized health review for Vermont Creamery Cultured Butter: 110 calories, nutrition grade (C minus), problematic ingredients, and more. All Access Digital offer for just 99 cents! Absurdly fresh groceries, delivered. 11 g fat, 35 mg sodium. $6.99 for 8 ounces at Market Hall Foods and some Whole Foods stores. European butters generally have a higher ratio: a minimum of 82%, with many at 83% and one up to 86%: the small-batch cultured butter from Vermont Butter and Cheese Creamery (which is a spreading butter, not a cooking butter). The co-op, located in northern Vermont, was established in 1919 and today includes over 350 family farm members who pledge to produce milk that is … For a long time, professional bakers were able to purchase 83% butters on a wholesale level. (2 stars), Velvety smooth and creamy, this straightforward butter is a fair pick for those who prefer mild butter flavor. It typically has 80 to 81 percent butterfat. Working with the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont, cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. $2.99 for 8 ounces at Trader Joeâs. This Northeast Vermont creamery, which sources dairy from 500 family New England farms, ferments the cream for the butter with lactic acid and folds in … But when it comes to making pastry or finishing a sauce, the concentrated butter flavor and higher fat content in a well-made European or European-style butter can make all the difference. Sorry, your blog cannot share posts by email. 11 g fat, 80 mg sodium. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. Ingredients. (Note: In general, parchment and paper packaging is not suitable for long-term storage.) Here they are, ranked from not-the-best to the best. Some butters are better for savory dishes, others for desserts. Courtesy Photo. From our partner farms all the way to your table, our process has purpose. Last month, a small creamery in Websterville, Vermont, took home a top prize at the Annual American Cheese Society Conference & Competition — essentially the Super Bowl of cheeses, butters and other dairy products. Reese scrambled, found Hooper, who he learned had interned at a French dairy farm, and asked for her help. Vermont Creamery European Style Cultured Butter Lightly Salted This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. It has 84 percent butterfat. Taste-Off: Best butters — and the nastiest, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Raphael Warnock makes history with Senate win as Democrats near majority, Taste-Off: The best butter — and the flabby slabs. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. This Unsalted Butter log is perfect for baking with its 86% butterfat content. Cream, Sea Salt, Cultures. $3.99 for 8 ounces at Sprouts Market. Itâs affordable, tasty and all you need when it’s not the star ingredient. Itâs nutty, rich and creamy, with a long finish. Cultured butter has a distinct, tangy flavor with all of the creaminess of rich European butter. Vermont Creamery Cultured butter. Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Favorite. In the salted version, punctuations of flowery crystals provide … Read honest and unbiased product reviews from our users. CHEESE & BUTTER BASICS. Was it the fancy box? 11 g fat, 115 mg sodium. Worse, itâs basically a salt bomb. $3.99 for 8.8 ounces at Whole Foods. 11 g fat, 100 mg sodium. Will Price is Gear Patrol’s home and drinks editor. This product is … " [My favorite] domestic butter would be from Vermont Creamery — very creamy, slightly tangy and rich, very 'French style,' and it's widely available," Hopson told INSIDER. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. (3½ stars), Ultra-fresh and perfectly seasoned, this butter from Petaluma has understated, yet authentic flavor. I just want it all the time just straight on my baked … According to Adeline Druart, president of Vermont Creamery, the company cultures the cream for their butter for 20 hours; during this time, the “bacteria consumes the sugars in the cream and creates lactic acid,” which creates a more complex and interesting texture and flavor. $3.99 for 7 ounces at Safeway. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. Reese and Hooper (who was given the James Beard Foundation’s equivalent of a lifetime achievement award in April) started their creamery by total accident: Reese was organizing a dinner helmed by a French chef that was required to source provisions from Vermont exclusively, and the French chef needed goat cheese. Amazon Influencer . Over the years, their 34-year-old creamery has won hundreds of awards, including six others at this year’s ACS Conference & Competition. Get Morning Report and other email newsletters. $2.59 for 8.8 ounces. Land O' Lakes . In my position there really weren't any "typical" days. The Vermont Creamery butter with Sea Salt Crystals ($12) was well received. It has 85 percent butterfat.11g fat, 90 mg sodium. 11 g fat, 105 mg sodium. Courtesy Photo. $4.69 at Whole Foods. D. Vermont Creamery From Vermont, U.S.A., European-style cultured butter with sea salt crystals. Legal Disclaimer. James Beard Foundation’s equivalent of a lifetime achievement award, Vermont Creamery’s Lightly Salted Cultured Butter, These Affordable Face Masks Are Worth Every Penny, These $560 Leather Travel Shoes Are Worth Every Penny, Why this $1,650 Japanese Leather Jacket Is Worth Every Penny, Here’s Why This $60 Trash Can Is Worth Every Penny, Why a $22,000 Entry-Level Dress Watch Is Worth Every Penny, Why This $1,350 Bike Tool Kit Is Worth Every Penny. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Vermont Creamery Unsalted Cultured Butter. The fresh cream is … I tasted ten butters (all salted) and separated the delicious from the merely buttery. (3½ stars), Thereâs a very nutty, grassy note in this widely available, high-quality butter from the Midwest. BURLINGTON, Vt. (WCAX) - The pandemic shut down many hobbies while others, like baking, took off. Was not sent - check your email addresses why not butter mild flavor! 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