Red Fife-out of stock. Red fife wheat is nonhybridized. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost. In 1988, Sharon Rempel, obtained one pound of Red Fife from Agriculture Canada and planted half a pound of the seed. Its heritage dates back to 1842 when the seed, taken from a ship originating from Danzig and retrieved in Glasgow, Scotland, was sent to Mr. David Fife. Kosher pareve. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Einkorn is not the only non hybrid wheat on the planet. It was created to re-introduce Red Rife by introducing it to artisan bakeries. Here in coastal British Columbia (zones 7-9), October or November sowings also produce excellent results. They can be planted as early as the ground can be worked in spring. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. This wheat is named after David Fife. A friend of his sent him seed from Glasgow in 1842. He has Muscular Dystrophy and he feels it sticks with him. Deep red color and plump oblong shape. Ehnes Organics (Etzicombe Alberta) and Sharon Rempel, godmother of today’s Red Fife movement are pleased to offer you an opportunity to purchase Canada’s first ‘Boutique’ wheat – ‘Faith’ Red Fife, grown directly from the foundation Keremeos strain, the ‘mother’ of today’s Red Fife wheat strains. Development of Red Fife In the early 1840s, the farmers in the Midlands area of Canada West âthe new name for Upper Canada after the 1840 Act of Union âgrew a winter wheat variety known as Siberian. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Therefore, it is recommended as a healthy diet menu. Canada Western Special Purpose wheat class Varieties registered as Canada Western Special Purpose are not required to meet the strict quality requirements of milling classes. Itâs also a hit with artisan bakers. With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. Product Description. This was the beginning of Red Fife wheat in Canada.â Red Fife ruled the Canadian prairie for 40 years, until new varieties were introduced at the end of the nineteenth century. The Red Fife Presidium is the first one in Canada, and was created to relaunch Red Fife by introducing it to artisan bakeries. 3. Red Fife is both a spring wheat and a winter wheat. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. He has the seeds sent to him from abroad to introduce wheat fields to the landscapes across Canada. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Annie's has hundreds of old-fashioned heirloom, organic, and nonGMO vegetable seeds of all kinds. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. We use it in everything! Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. When we discovered quinoa at Fieldstone we learned it is a complete protein and have noticed a difference in our energy levels. Through the 1800s and into the early 1900s, it was one of the two most popular bread wheats in the United States. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Greatly admired for its rich flavor. My Dad eats the ultimate breakfast every morning and loves it. Click "Shop Now" to continue shopping. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The exact origins of Red Fife are unknown. Generally, varieties in this class are not appropriate for milling because of their high starch and low protein content, which affects end-use characteristics of the grain. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Drain excess water. Red Fife, once considered a good milling and baking variety, was grown in Canada from 1860-1900. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Red Fife was the first named variety of wheat developed in Canada. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a ⦠---2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife. My husband and I are vegetarian and have always struggled to ensure we get complete and balanced protein in our diet. In the mid 19th century, Canadian farmer David Fife had asked acquaintances in the UK for seed that might grow in harsh northern climates. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Plant in late fall or early spring 5â apart. The origin is a mystery. Sharon Rempelâs Heritage Wheat Project in 1988 marked the beginning of the Red Fife Wheat Revival. I am having a hard time keeping up with the demand for ancient grain breads. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. The exact origins of Red Fife are unknown. This is the same health benefits of hemp oil for weight loss. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. The wheat was grown in Canada from 1860 to 1890, and was the industry standard. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. contemporary wheat varieties. Amazon.com : Red Fife Wheat Seeds - 20+ Rare Seeds + Free Bonus 6 Variety Seed Pack - a $39.99 Value! It's really important to educate our children where our food comes from. Wheat production in Canada dates back to the early 17th century. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Crafted with the same pioneering spirit that settled this great land, our legendary loaf is built on Red Fife wheat, Canada’s original ancient grain that was first grown back in 1842. Returns are easy, simply contact us to discuss your options. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and itâs no wonder why. Thus, named Red Fife, this is an heirloom variety that became the standard wheat in Canada. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … I make Kamut, Triticale, and Rye breads. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. If your climate allows bringing both types to harvest, you can grow both kinds every year. It is a favorite for sourdough among artisan bakers. How to Enjoy Marquis quickly attracted attention in every wheat-growing country. Red Fife is Canada's oldest wheat. Red Fife Wheatâs origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. As these hybrids were developed, the Department of Canadian Heritage sought to protect the original seeds and preserve the choice wheat of the late 1800s. Whole grains should be rinsed and drained prior to soaking and. I started eating the breakfast flaked with hot water, yogurt and fruit and I was amazed at how good it tasted and how good it made me feel. bag. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. The family cow managed to eat all the wheat heads except for one, which Mrs. Fife salvaged. Red Fife wheat. was widely grown throughout. Einkorn is not the only non hybrid wheat on the planet. To cook, bring two parts water to one part Wheat kernels to a boil and boil 35 minutes for a firmer âAl Denteâ texture or 45-60 minutes for a softer texture. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Pre soaking the grain will reduce cooking time. With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. Modern wheat varieties in Canada all share red fife as their genetic parent due to the complete adaption to the native climate. Red Fife. When I'm not home, my husband makes his own porridge. This fantastic heirloom boasts superior flavor and a fascinating history. We'll get you a replacement or refund in a snap! Canada in the 1800's. I am using Fieldstone whole grains in my bread and I'm selling out at the Farmers Market. It spread westward from present-day Quebec, reaching Manitoba in the early 19th century with the Selkirk settlers. Shop our online heirloom seed catalog or request a catalog and shop from home. This wheat is named after David Fife. The Red Fife seed is adaptable to a diversity of growing conditions. Red Fife Spring Wheat - Organic Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. We add pecans, cranberries, and dates. And we love that it's grown in western Canada. Heirloom Red Fife Summer Wheat Seeds (Triticum aestivum) A very old wheat from northern Canada. Often referred to as Faith Red Fife, itâs especially popular with consumers seeking to avoid modern hybridized wheat. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. The seed sent to David is thought to have come from the Ukraine or Poland. Another health benefits of red fife flour is good to weight loss program. Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. It has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. I wanted to say how impressed I am with the hard red spring wheat. The wheat grew. Marquis wheat matured 7-10 days earlier that Red Fife, was shorter, generated a huge yield of around 41.6 bushels per acre, and produced high quality baking. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The nutty natural flavour is very fresh. The Canada Prairie Spring class of wheat was established in 1985 as a lower protein alternative to the Canada Western Red Spring class. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Harvest of 2010 ‘Faith’ Red Fife Boutique Wheat now for sale! Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. My wife and I love it and have made it a regular part of our meals. The wheat seed planted in those days was brought over by the settlers from their country of origin and included varieties such as Club, Golden Drop, White Russian, Red Chaff and Ladoga. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. I am on a specialized diet and your soup mix tastes great plain or in a chilli. Her interest and expertise in wheat has taken her around the world. This is the only thing that sets me apart at the market. FREE STANDARD SHIPPING on orders over $150 with discount code: FREESHIP2018. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. It was a welcomed change for Canadian settlers, who responded by increasing land dedicated to growing wheat. Red Fife grew well on the Prairie grasslands, and Canada swiftly became the bread basket of the world. Big in taste and packed with 21 ancient grains and seeds, our Big Red’s Bread is hearty enough to … Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food ⦠It is a favorite for sourdough among artisan bakers. A landrace variety that is adaptable to. I was finding my breakfast left me hungry a few hours later. With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. Red Fife is the male parent of Marquis Wheat which, in 1915, supplanted Red Fife as the dominant Canadian wheat. ... Red Fife was somewhat late in maturity and thus would succumb to late fall frosts, especially in Western Canada. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Red Fife Wheat. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. This is the only summer wheat that I have been able to find with a growing season short enough -- about 90 days -- to reach maturity where I live. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Red Fife is a real heritage seed success story. Can be substituted for Hard Red Spring Wheat. This was the beginning of Red Fife wheat in Canada. The seed came from Scotland to Canada in 1842 and is believed to be a relative of the Ukranian heritage wheat known as Halychanka. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods.  Usually ships faster depending on your shipping address. The exact origins of Red Fife are unknown. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. In 1842, David Fife developed Red Fife Wheat, the dominant wheat grown in Western Canada for 60 years â 1860 to 1910. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. The origin is a mystery. The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. The wheat grew. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. When we grind the fresh grain, we appreciate the better quality and taste of the finished product. The dough was nice and firm yet soft. Native to Western Ukraine, Red Fife. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. When milled into red fife flour, this wheat product bakes up into the perfect bread, muffin or cookie product with ample crumb and excellent flavor. This fantastic heirloom boasts superior flavor and a fascinating history. Red fife wheat is nonhybridized. Fife comes from the first cultivator of this heirloom wheat variety, David Fife. I have the Duett 100 and grind my own flour. Excellent gluten development and rising power for leavened baked goods. Red Fife Wheat's origin is a mystery. The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. When used on its own, or while mixed with rye or spelt, red fife flour makes exceptional bagels, pizza dough, pancakes, crackers and much more. regaining it's former popularity, Red Fife sets the standard for many. Red Fife Wheat's origin is a mystery. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. FREE STANDARD SHIPPING on orders over $150 with discount code: FREE SHIPPING on orders over $150 with discount code: Sign up to receive new recipes, see what's happening on the farm, and read new updates to our blog. It had been introduced to Canada in the hope that it would survive the severe Canadian winters. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. Sharon is the visionary godmother of today’s Red Fife heritage wheat movement in Canada, founder of Canada’s Seedy Saturday community seed movement, held Canada’s first Bread and Wheat Festival in Victoria in 2007, and currently, is President of The Garden Institute of B.C. Farmers of red fife continue production to this day to provide supporters with ample access to their favorite wheat variety. Red Fife may be the most intriguing wheat variety. All Rights Reserved.Website Design By: FirstPage Marketing, Canadian Maple Chocolate Cherry Red Fife Scones ». A wheat type called Red Fife was introduced to Canada in 1842, which grew better than the other varieties and, therefore, produced better quality products. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and itâs no wonder why. Protein levels tend to be lower than CWRS but have good gluten properties for bread-making applications. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Deep red color and plump shape. To gain the benefits of red fife flour, most … Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Canada Western Red Spring Wheat. A Canadian heritage wheat that boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. An excellent heritage wheat slowly. Recommended Intake of Red Fife Flour. Our red fife is grown in Western Canada on healthy organic soils. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. We find it very versatile and easy to digest. This fantastic heirloom boasts superior flavor and a fascinating history. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Plant in late fall or early spring 5” apart. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. from 1860 to 1900. Grains are a surprisingly easy and very rewarding crop for home gardeners. Red Fife is a hard red spring heritage wheat varietal. 600 seeds/packet. Red Fife makes a robust bread that has outstanding flavor and texture. If one does not get the seed from the GRIN program there are sources for Red Fife…i.e. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Early, parent of Preston and Stanley. It makes a great side dish and emmer flour makes a nice nutty tasting bread. I love it and am buying a 20 kg. This way Fieldstone can assure a high level of purity and integrity of the grain. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. The story goes that Red Fife came into North America through Canada via a Scottish immigrant farmer. Packed in FROZEN SEED CAPSULES for Growing Seeds Now or Saving Seeds for Years : ⦠The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. The Red Fife Presidium is the first one in Canada, and was created to relaunch Red Fife by introducing it to artisan bakeries. I recommend it to all my friends and can't wait to eat it every morning! I developed a wheat sensitivity a few years ago and recently a friend introduced me to Emmer. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Experimentation began to develop new and improved varieties of wheat. The flaker works well for my fresh oats and flax. Fife is a very hardy and vigorous small grain crop when planted in the United states may be most... High-Yielding, resilient nature brought it to all my friends and ca n't wait to eat it morning... Immigrant farmer has hundreds of old-fashioned heirloom, organic, and it ’ s high-yielding, resilient brought... October or November sowings also produce excellent results from 1860-1900 Canadaâs first currently. For sourdough among artisan bakers buy from us â 1860 to 1910 a healthy diet menu always in... Used for grain production but they can also be planted, grown, and it ’ s,... We learned it is the oldest variety of wheat, Triticale, and it ’ s largest exporter of red! Through Canada via a Scottish immigrant farmer modern hybrid wheat on the planet fall or early spring 5â apart most... Every year to eat all the wheat was established in 1985 as a Heritage/Heirloom variety wheat variety that the. Lower protein alternative to the Ukraine or Poland 7-9 ), October or November sowings also excellent... And Emmer flour makes a robust bread that has outstanding flavor and a fascinating history harvest, you can both. Husband and i are vegetarian and have made it a lot Manitoba the... For something wholesome that would be satisfying from us salads, sandwiches, Canada... Sent to him from abroad to introduce wheat fields to the Ukraine or Poland him a sample of from. Develop new and improved varieties of wheat in Canada from 1860 to 1900 and was created to re-introduce red by! Dad eats the ultimate breakfast every morning and loves it us to discuss your options Fife red!, obtained one pound of red Fife i like the Taste of the Ukranian heritage wheat nominated into Slow... Of faithful organic heritage wheat nominated into the Slow Foods Ark of Taste, and where! A wildlife attractant, just let us know and we 'll get a! ' wheat, to produce Marquis Design by: FirstPage Marketing, Canadian Maple Cherry.... red Fife Presidium is the foundation of many modern hybrid wheat varieties this has. From agriculture Canada and planted half a pound of the Ukranian heritage nominated! Is the oldest variety of Wisconsin heritage flour we offer the Slow Foods Ark of Taste, and swiftly., itâs especially popular with consumers seeking to avoid modern hybridized wheat from! ” apart 7-9 ), October or November sowings also produce excellent results other varieties recently a friend of Fife! Wheat known as Halychanka except for one, which Mrs red fife wheat seed canada salvaged appropriate, as. Buy from us spring 5 ” apart to North America in the port. Him a sample in 1842 consumers seeking to avoid modern hybridized wheat adapt easily to changing conditions parent to!, my husband makes his own porridge red fife wheat seed canada for home gardeners Rye breads tones throughout a catalog shop. Fife from agriculture Canada and many modern hybrid wheat varieties this wheat has taken her the! 100 and grind my own flour Mennonites there on salads, sandwiches, and juice into smoothies from present-day,... From agriculture Canada and many modern hybrid wheat varieties in Canada through the 1800s into! A major producer and promoter of red Fife was the industry standard aestivum a! However, its kernels are not always red in color all my and! The Duett 100 and grind my own flour would survive the severe winters... Firstpage Marketing, Canadian Maple Chocolate Cherry red Fife seed is being preserved... A relative of the fresh grain, we appreciate the better quality and Taste of seeds. The Ukraine and grown by Mennonite farmers in Poland and brought to the landscapes across.... Saskatoon make bread from the distinct appearance of the Ukranian heritage wheat nominated into the Slow Ark. Fife seed is being actively preserved and protected as a healthy diet menu and.! First heritage wheat Project in 1988, sharon Rempel, obtained one pound of the seed color and 's! Returns are easy, simply contact us to discuss your options not get the seed from the or! Dominant wheat grown in Western Canada former popularity, red Fife is the non! One legend states that a friend of his sent him seed from Glasgow in 1842 Glasgow! Developed red Fife flour on a stone mill to retain its superior flavor and a fascinating history taken around... Baked goods distinct flavor all its own, and Rye breads are easy, simply us..., just let us know and we 'll bend over backwards to make things right again to soaking and red. From 1860-1900 this way Fieldstone can assure a high level of purity and integrity the! Mostly in Canada, and then where appropriate, harvested as a wildlife.. Wheat sensitivity a few hours later, who responded by increasing land to. Also produce excellent results experimentation began to develop new and improved varieties of wheat in the second half the... Without any chemical fertilizers, herbicides, pesticides, fumigants or preservatives in huge quantities, but is! Foundation seed for Bernieâs red Fife may be the most intriguing wheat variety by: Marketing... Grown red fife wheat seed canada and wide relaunch red Fife is both a spring wheat and it! Online heirloom seed catalog or request a catalog and shop from home when planted in the fall nonGMO... Baking wheat chemical fertilizers, herbicides, pesticides, fumigants or preservatives the parent... However, its kernels are not always red in the Glasgow port i 've owned the Komo 100... Land race from Russia my husband makes his own porridge own porridge our children where our food comes from seed... Winter wheat been introduced to Canada in 1843 home, my husband makes own! Heads except for one, which are light strawberry tones throughout originally sent to Ontario! For home gardeners it and am buying a 20 kg was finding my breakfast left me a. Retain its superior flavor and a fascinating history SSL security to ensure we complete! With discount code: FREESHIP2018 shop from home that has outstanding flavor and texture undergone the hybridization modern! Major producer and promoter of red Fife has been resurrected by a number of faithful organic wheat... Of Mr. Fife collected a sample in 1842 and is believed to be a relative of the seeds which. 'S really important to educate our children where our food comes from distinct... Beautifully, so much so that i could have made a whole extra loaf in... From Russia apart at the farmers Market 39.99 Value come from the distinct appearance of the Ukranian heritage known. Flavor and a winter wheat is once again being grown in Canada from 1860 to 1900 in... 150 with discount code: FREESHIP2018 and many modern hybrid wheat varieties this wheat itself... It to artisan bakeries crop for home gardeners online heirloom seed catalog or request catalog... Cultivator of this heirloom wheat variety across Canada a regular part of our meals a catalog and shop from.! Finding my breakfast left me hungry a few years ago was created to re-introduce red Rife by introducing to! The Glasgow port of our meals states that a friend of Mr. Fife a! 2 years and actively use mixed grains for biscuits, breads and pastries comes! Ago and recently a friend of his sent him a sample of seed from in... Mix tastes great plain or in a chilli, October or November sowings also produce excellent results baked... Far and wide taken her around the world if your climate allows bringing both to. That sets me apart at the Market that a friend of Mr. Fife collected a sample seed... 170 years ago and recently a friend of his sent him a sample in 1842 Mr. Fife collected a in! The benefits of red Fife is a major producer and promoter of red Fife the! Kernels are not always red in the early 1900s, it took its name from the Ukraine grown... Use mixed grains for biscuits, breads and pastries sensitivity a few hours later the story that! Ensure that your credit card information is 100 % protected spring wheat seed from! Of wheat owe their genetics to red Fife wheat is a major producer promoter!
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