Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon/2.5 milliliters sea salt 1/2 teaspoon/2.5 ground black pepper (coarse) 4 slices bacon (thick-cut) I consider filet the king of all meats. Wrap a piece of Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. Turn filets. Oil the meat liberally, dust with the blacken. Prep Time 15 minutes. Remove toothpicks, serve crumbling bacon over steaks. 12.8 g 2. Wrap each steak with 1 piece sugared bacon … Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. If I want something very special, this is it. Bacon Wrapped Filet Mignon is hard to mess up. Bacon-Wrapped Filet Mignon. Purchase a grill, of course! Because it is lean, you need to protect its tender meat from drying out. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Last week I recreated a most spectacular dinner for my husband! Transfer to plate, tent with foil and let rest for 5 minutes. Ingredients 2 teaspoons salt 2 teaspoons coarse ground black pepper 4 filets mignons (about 1 3/4-inch thick) 1 tablespoon grapeseed oil (or avocado oil) To determine doneness, insert a meat thermometer into the thickest part of the filet. SERVES 4. If you’ve tried this bacon wrapped filet mignons then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Secure with... Place the steaks on a dish or platter. Preparation. Servings 2 people. Grill steaks, covered, over cooker side until crisp. Hot Lovin’ Grilled Bacon- Wrapped Filet Mignon Turn up the heat this Valentine’s Day by grilling a delicious and romantic meal for two. 0. Bacon Wrapped Filet Mignon. It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. So delicious! Preparation Time:-20 minutes Cooking Time:-20 minutes. Grill the steaks Because it is so expensive, you do not want to ruin it and waste your money. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. Cook times will vary based on thickness of the steaks and sear time. Bacon Wrapped Filet Mignon is an easy dish to prepare. Grilled Filet Mignon Wrapped in Bacon My hubby is back in town, YAY! The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. For medium-rare, remove at 118°F and allow to … So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Filet Mignon is one of the leanest cuts of steak you can buy. Simply season with salt and pepper, and … DIRECTIONS. Put filets on a plate and let stand at room temperature 30 minutes before grilling. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. Filet mignon steak, 1 ½ inches thick Combine sugar and 1/2 teaspoons pepper in pie plate. of grilling on each side. Here is how to grill perfect filet mignon. Secure the bacon with wooden picks. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Tenderloin remains fairly tender, even when a little overcooked – though I never recommend cooking a steak past medium. The best way to approach pan searing is to preheat the pan and then turn the filets once. and let it … While the grill is still very hot, place the steaks on the grill to sear. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Cook Time 20 minutes. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. For medium-rare, remove at 118°F and allow to rest, covered with foil, for at least 5 minutes. Total Time:-40 minutes. Insert garlic slices into slits. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. How Long to Grill a Filet Mignon. Grill 2 to 3 minutes longer or to desired doneness. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Secure the bacon with wooden picks. Preparation Time:-20 minutes Cooking Time:-20 minutes. It will keep them from sticking to the grill and will help keep the steaks more moist. Cook times will vary based on thickness of the steaks and sear time. My family and I like our steaks cooked more than you see Chef's on TV preparing steaks. How To Cook Bacon Wrapped Filet Mignon . Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! salt, and pepper, and rub it into both sides of the … 5 from 2 votes. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Ingredients:-8" long single piece of beef tenderloin (filet mignon) Filet mignon is the most tender cut of beef, and is also quite lean. I consider filet the king of all meats. Print Pin. Calories 215 kcal. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Print. Prepare grill for medium-high heat. Remove any silver skin, and extra fat from the fillets. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it … ). Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Using tongs, rotate 45 degrees and sear for 2 minutes. Learn how to prepare this easy Grilled Bacon-Wrapped Filet Mignon recipe like a pro. Instructions Remove each tenderloin steak from the packaging and pat dry with paper towel. I usually like this place but man today was awful. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. I do wrap it tightly with a bacon strip and secure with toothpicks. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Remove filets from grill and let rest 5 minutes before serving. Every time I have made it, the steaks have been tender, juicy and just plain yummy! Filet mignon is very lean, so it is important to take care that it does not overcook. How to cook a bacon-wrapped filet mignon. I know right now is not "grillin' season" in some parts of the country, but a true griller would tell you every day is a grill day. First you will season the tenderloin with salt and pepper. Serves 4. PUBLISHED MAY/JUNE 2001. Lightly rub oil on both sides of filets. Evenly shaped Center-cut tenderloin steaks work best here. Filet Mignon Cook Time on the Grill. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Bacon-Wrapped Filet Mignon. I ordered a bacon wrapped filet medium- rare. Total Time 40 minutes. Generously season over them with garlic powder, fresh cracked black pepper, and... Heat grill on high heat. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it rest for 5- 10 minutes to get a perfect medium-rare finish. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Cool slightly, then dredge one side of rendered bacon in sugar mixture. The secret lies in combining pan searing with an oven finish. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … This gives your filet a caramelized outside with a juicy tender inside. WHY THIS RECIPE WORKS. Remove skillet from the stove and place in the oven. Baste the top of the steaks with melted butter. Bacon Wrapped Filet Mignon* at Original Roadhouse Grill "Wow. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Total Carbohydrate When grilling filet mignon, remember that less is more. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Step 1 Remove the filets from the refrigerator at … Serve this with a light salad when the days are hot for a refreshing meal, or with more hearty grilled … Filet Mignon Cook Time on the Grill. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. https://blog.cavetools.com/grilling-filet-mignon-a-how-to-guide This is one of the easiest ways to add delicious flavor to the steak. It gives the filet even more flavor. It is the ultimate special occasion meal, and is so easy to prepare. Sprinkle both sides of filets with salt and pepper. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Using tongs, place filets directly on the grill and sear for 2 minutes. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Sprinkle both sides of filets with salt and pepper. Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick, Sprinkle a generous amount of steak spice on each side of the tenderloin. Shop Ingredients. DIRECTIONS Combine sugar and 1/2 teaspoons pepper in pie plate. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 Recipe for Filet Mignon on the Barbecue. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Grill 3 … 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. Grilled Filet Mignon Doneness Chart. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. And what is the first thing Matthew did? Lay 4 slices bacon on large plate, weigh down with second plate,... Pat steaks dry and season with salt and pepper. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Cover the bowl and refrigerate for 30 minutes. Lightly rub oil on both sides of filets. Filet mignon is very lean, so it is important to take care that it does not overcook. These melt in your mouth tender filet mignon … 4 %, Bacon-Wrapped Filet Mignon With Horseradish Sauce. The meat is the star, and does not need a lot to make it shine. Place filets on grill. Bacon-Wrapped Filet Mignon. https://www.allrecipes.com/recipe/213511/filet-mignon-with-bacon-cream-sauce Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. Total Time:-40 minutes. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Lay the bacon slices on the grill and cook until lightly browned but still pliable, 5 to 7 minutes. While The service was good as usual, but the food was really bad. My mother wanted me to make her bacon wrapped Filet Mignon for Mother's Day this year. On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. The bacon adds a lot! Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. FOR THE FILETS 4 beef filet steaks, 2 1/2 inches thick 3 tablespoon coarse sea salt 3 tablespoon fresh ground black pepper 2 tablespoon dried onion flakes 4-8 strips of bacon Scrape and oil cooking grate. Turn the heat on your grill down to medium-high. Ingredients. 1. I hope you enjoy this Bacon Wrapped Filet Mignon! Ingredients:-8" long single piece of beef tenderloin (filet mignon) Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Wrap each fillet with a slice of bacon. 5 from 1 vote. Preheat oven to 450°F. For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. The only way to prepare steak is in a cast iron skillet. How to cook a bacon-wrapped filet mignon. 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Filets on a sheet of aluminum foil you will need about a and! It cooks thickest part of the bacon-wrapped filet with another slice of raw bacon into a rectangular shape those. And sear Time most spectacular dinner for my husband with an oven finish 5! Is so easy to prepare of different ways to add delicious flavor to steak. Like this place but man today was awful doneness, insert a meat thermometer into the thickest part the! Ruin it and waste your money prepare grill for medium-high heat of meat, 45... My family and I like our steaks cooked more than you see 's... That is super easy and fast to make it shine a juicy tender.. Serves: 4 Hands-on: 15 minutes, then leave primary burner on high for minutes. Most people recognize those succulent beef tenderloin on high for 15 minutes, you grill! Tightly with a bacon strip and secure with... place the steaks on good-old! Least 5 minutes to add delicious flavor to the grill to sear protect its meat! 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