Toss until Sauce thickens (add extra water if needed). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Anything you make with it is so tasty! My satay sauce was a little on the salty side even though I didn’t add any salt. If you’re after a Peanut Sauce for dipping, use the sauce in this Thai Chicken Satay recipe. I make it up minus the fish sauce (just because I don’t keep this in the pantry and din’t have it the first time I went to make it). 112 calories; protein 3.3g; carbohydrates 3.9g; fat 10.2g; sodium 127.8mg. https://www.recipetineats.com/chinese-satay-chicken-stir-fry For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Red Curry Paste – You can adjust the spicy level by adding less or more than the recipe calls for. Remove from heat, garnish and serve immediately! I promise! You could add it if you like Lauren, I find it doesn’t need it here though N x. Mine turns out yellow and very Curry like. To make a NOODLE stir fry, you will need: Here’s the written recipe for the Peanut Noodle Stir Fry, if you would like a step by step and recipe video – pictured below. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I made this to go along with the chicken satay recipe from this website. This one is not from any particular cuisine, though Australians will recognise it as similar to the Satay Peanut Sauce flavour served in Chinese restaurants, owing to the hint of curry flavour. Note: In the winter, I eat these noodles hot. Marinate the chicken for 6 hours in … Fish Sauce … I'm a really good cook and I followed the recipe to a tee. Excellent both in taste and in ease of preparation. It has depth of flavour and complexity that you find in restaurant peanut sauces yet is much more straight forward to make. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce It’s well balanced, creamy, and zippy thanks to ginger and Sriracha. Choose the one you’re after! Contrary to popular believe, you do not need tons of peanut butter for a great peanut sauce for stir fries! Hi Laura! Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Hi, in case Nagi doesn’t reply, the curry is not very hot, it’s the fresh ginger that gives the sauce heat so if you’re cooking for littlies leave it out or halve the amount . I’m a big fan of peanut sauces and satay. This quick, versatile sauce is as simple as whisking together 7 ingredients in a big bowl until they’re smooth. In addition to lots of ginger, this recipe is served well by generous garlic as well. In my country we make this sauce from scratch and it is a very tedious process. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. If the recipe is too bland for your taste, increase the heat with a hot sauce, cayenne, more red pepper flakes or whatever you want. Can i use all purpose flour instead of cornstarch? Cook 2 minutes until just cooked. A Classic Peanut Dipping Sauce. This recipe is NOT good. Just add an extra tbls of water to thin out the sauce slightly if you prefer it runnier – N x. coconut milk, ketjap manis, tamarind paste, sugar, Thai red curry paste and 4 more Satay Sauce (Vegan) Feast Glorious Feast sea salt flakes, dark soy sauce, garlic paste, light brown sugar and 7 more Could it be the type of sauces I am using? To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. This is the most authentic peanut sauce if you are looking for what is similar to those found in restaurants...it is made with coconut milk. Serve over. Notify me via e-mail if anyone answers my comment. Thanks Steve. 1. when you first mix the ingredients without the water, it looks like it will never come together – but it does! Chinese Chicken Salad with Asian Peanut Salad Dressing, Noodle Salad with Creamy Sesame Peanut Dressing, Stir Fried Noodles with Peanut Sauce recipe, Carnitas (Mexican Slow Cooker Pulled Pork), 100g/4 oz dried noodles OR 180g/6 oz fresh noodles (your choice what type – egg, rice, thin, thick). The Best Uses For Peanut Satay Sauce. Hi Rachel, I’m so glad you love it, I absolutely LOVE tofu and peanut sauce! It's also delicious served over jasmine rice. This quick satay sauce is one of my family’s favourites and we have it weekly. While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl. Satay Sauce Be the first to rate & review! Your email address will not be published. he respects her a whole lot more than me!! Absolutely love this recipe, I use it on tofu puffs with egg noodles, spring onions and bean sprouts and it’s so flavourful. Versitile recipe -- my husband had his on chicken I had mine on tofu. I don't even measure how much. Regards linda, Hi Linda, I’d double it just to be safe – N x. Hi Nagi, I love your recipes. This sauce is surprisingly very good with very little ingredients. And which brand? The satay and peanut sauce spectrum is broad – very broad – with variations all across the world, not just from Asia. Garnish with peanuts and coriander / cilantro, if using. This is a basic Malaysian/Thai Satay Sauce - Its wonderful! Microwave for 10 seconds on HIGH to soften the peanut butter. Required fields are marked *. Love love love this! In fact, a tasty peanut sauce comes down to the combination of other seasonings that makes this extra tasty: This is the curry powder I use – Clive of India which is widely available in Australia at supermarkets. Combine the chicken and the Marinade together, stir to mix well. … Thai Peanut Sauce Ingredients. I don't know if anyone else had this problem when using natural peanut butter.I also plan on using the leftovers to make a cold thai pasta salad that has penne, apple chunks, ginger(already in satay sauce), chicken chunks, green onions and small bits of brocoli just like I used to buy at my favorite cafe diner. Peanut sauce is so commonly served with satay that it's often called “satay sauce.” If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So close to the original. This is such a good, easy Peanut Sauce for stir fries and noodles. This Peanut Sauce for stir fries is one of those gems that belies the short list of simple ingredients. It’s adapted from this Quick Satay Stir Fry, a gem of a recipe from a reader that I’ve made dozens of times since receiving it! Hi there Coconut Milk – Full fat is best and produces the creamiest sauce. I tossed this with pad thai noodles and rather than chunky peanut butter I used the creamy kind and ground up my own peanuts to sprinkle on top. vegetables of choice, chopped / sliced as required and grouped by cooking time, dried rice noodles OR 180g/6 oz fresh noodles of choice, Finely chopped coriander / cilantro, crushed peanuts. Cook chicken skewers in hot oil until browned … This is the first one I saw when I returned to civilisation. Add garlic and 1/2 sliced onion. Combine the chicken and the Marinade together, stir to mix well. is there any reason the recipe doesn’t call for it? Place all ingredients other than water in a bowl. It was gross. I’m a big fan of peanut sauces, so there’s a few to choose from here! Add the peanut butter and ginger to the lime-sugar-fish sauce mixture. If you like it hot like me, you can add sambal oelek (hot red chili sauce)or red chili flakes.Yumm! coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar Can you add coconut cream or milk? What Curry powder do you suggest? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Basic satay sauce can be used for a lot of different purposes. Your daily values may be higher or lower depending on your calorie needs. There are some recipes that we get really excited about. This recipe for satay sauce is an absolute winner! Add the hot sauce, hoisin sauce, water, and peanut butter and stir untll smooth. 2. when you add the water. Yes, this is an Indian curry. But a lovely recipe. Add comma separated list of ingredients to exclude from recipe. Also substitute the red pepper flakes for Hunan chile sauce and sesame oil. Here’s the written recipe for the Peanut Stir Fry, if you would like a step by step and also there is a recipe video. Then add water and mix again. I serve this over chicken skewers marinated in an improvised teriyaki sauce with the red chili sauce (not rooster sauce) with rice and edamame. If I leave out the curry powder would it alter the flavour profile much? … Thank you so much!! Dozer’s golden retriever boarder continued to send me daily updates even when I was off the grid. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! Hungry for more? I didn't have red pepper flakes so I used Sriracha brand hot chili sauce. The main ingredient of satay sauce is peanuts and it is typically made from roasted ground peanuts or peanut butter. I dunno what everyone else is talking about. Love this! To prepare the peanut sauce, combine the chicken stock, peanut butter, soy sauce, maple syrup, cayenne pepper, lime juice, and garlic powder in a small saucepan over medium high heat. Info. I added a squeeze of lime and some sesame oil and it was delish! Thankyou so much. Hi Nagi, I would love to make this but I have two very young kids who can’t eat spicy food. I put lots of ginger in mine. Did you use dark?? Add water, 1 tablespoon at a time, until desired consistency is reached. Peanut Satay Sauce Delicious. I'd give it no stars if I could. Nutrient information is not available for all ingredients. The staple of any good Chicken Satay recipe is the dipping sauce. However I find that it’s just a bit too thick and I’d love to make it go further – what’s the best way to dilute it without losing too much of the flavour? Then add water and mix again. Bring to a boil, stirring frequently. Really great recipe -- I won't be looking for another one. But I’m actually going to use chicken legs with the satay sauce this time and bake them in the oven we picked up the chicken legs cheap so I thought ok we got chicken and I love satay so that’s what we’re having for dinner.the only thing I would like to know should I double the recipe as we have a few legs and my sis and family might drop in . There are 2 moments when you think it’s all gone terribly wrong: I estimate a tablespoon or more. Allrecipes is part of the Meredith Food Group. Bring to a boil, stirring frequently. Tag me on Instagram at. Use with stir fry ingredients of choice using my “formula” – chicken, beef, prawns/shrimp, tofu or vegetarian. Marinate the chicken for 6 hours in … Thanks so much for letting me know what you think! I love coconut milk and am always looking for ways to experiment with it. These go along great together! But I don’t want to wreck this amazing flavour!!! Thank you Nagi! Toss for 1 - 2 minutes until Sauce thickens and coats noodles. Great! I’m the type of cook who never measures when cooking I just chuck a bit of this and that . What type of beef and should i tenderise it. Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts. Add protein of choice or sliced tofu. Thanks for sharing! Add comma separated list of ingredients to include in recipe. I would really like it if you had links to save recipes directly to pinterest! Broccoli / broccolini / cauliflower - cook prior to adding as they won't cook in the quick cook time for this recipe. May I suggest adding honey, lemon grass, fish sauce, rice wine vinegar to the marinade and peanut sauce, garnish with cilantro and fine chives. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc. Add the garlic and ginger and cook for 30 seconds. Mix to combine. It’s delicious . I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. I also have added ground ginger (1 tbsp or so) and a tsp or so of garlic chili paste. I normally use 2 … I love hearing how you went with my recipes! Xx. I don’t want to make it too watery if I add extra water. Remove from heat, and keep warm. You just need to cook clever and get creative! Remove from … Peanut Butter – I use creamy peanut butter. Submit a Recipe Correction I have searched for this recipe forever and here it is!Beautiful. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. Thanks for the great recipe! If you’ve been following us for a while now you might just remember this immense Peanut … This is the third recipe I have tried from your website and each one has been amazing! Thanks so much, Hi Ree, I use a few different types, you can really use any, just as long as you prep them as per the packet ☺️. Whisk together the yogurt, curry powder, hot As long as it has the coconut milk and the peanut butter it is an extremely flexible recipe. Hi, can you please tell me which dried rice noodles are the best in your opinion? this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. https://www.yummly.com/recipes/chinese-chicken-in-peanut-sauce For a peanut salad dressing, use this Asian Peanut Salad Dressing. … You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Wonderful flavours and prepping things like your wonderful sauces and putting them in the fridge for sometimes weeks makes it so easy to come up with a really impressive meal that takes just a few minutes !! Thank you Nagi my family and I loved your satay sauce I did it with chicken thighes with out bones the first time. Add NOODLES with the Sauce in step 4. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! He looks like he’s behaving……. Amount is based on available nutrient data. Cook 1 minute. Depending the preparation, chilies may also be added to make a spicy satay sauce. I am so happy to find this recipe. Everytime I think to myself “oh no, what have I done!” But again, it comes together beautifully, Thanks so much for this Nagi! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. Heat oil in a skillet or wok over high heat. It’s less salty tasting that light soy. I use it for marinade and put it in my fried rice! Take a look at what you can eat satay sauce with: Sauce – for chicken, shrimp or beef satay, Asian noodles or even on crispy oven fries; Dip sauce – eat this sauce with prawn crackers or as an easy peanut sauce … If you want a creamy Sesame Peanut Sauce, use the sauce in this Sesame Peanut Noodles recipe. I needed to whisk the oil back in, as no amount of spoon stiring helped. Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It’s easy and delicious. Heat olive oil in a large skillet over medium-high heat. i don’t have it as of the moment. Step 1 In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. I think this latter could be increased if you like spice. Join my free email list to receive THREE free cookbooks! Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut … ; Dried red chillies has mild hot flavour if remove the seeds inside. It doesn’t really matter what type of curry powder you use because it’s just a subtle background flavour. Place all ingredients other than water in a bowl. This was thicker than my usual satay sauce but had a good flavor. Read More A perfect, easy and reliable meal. The salt is in the soy sauce / fish sauce. In Australia, the most well known is probably Thai peanut sauce that are served with Thai satay skewers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Stephanie, I’ve just had some tech issues but it should be back up and running soon – N x, Hi Nagi, I absolutely love your recipes, so simply explained but all the relevant information is there. You’re so welcome Amanda! The sauce varies by region, but common ingredients in peanut satay sauce include garlic, coriander, cumin, galangal, soy sauce and coconut milk. Only problem I had was that I only had access to non-natural skippy type peanut butter,so when I boiled the ingredients, the oil separated from the rest of the mix. Add delicate veggies (eg bean sprouts, spinach and other leafy greens) and Sauce. To Make the Peanut Dipping Sauce In a small saucepan, heat the oil over medium-low heat. For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Do you have any suggestions? If the recipe is not peanutty enough, add more peanut butter. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Chicken for 6 hours in … for the chicken and the Marinade together, stir to mix well for Chinese. And cook for 30 seconds simple as whisking together 7 ingredients in a container! And should I tenderise it a time, until desired consistency is reached chili!... The preparation, chilies may also be added to make a spicy satay sauce..! Fat is best and produces the creamiest sauce. ) oelek ( hot red chili flakes.Yumm husband... That are served with Thai satay skewers may or may not meet accessibility guidelines mix! Join my free email list to receive THREE free cookbooks and peanut sauce ) or chili... And produces the creamiest sauce. ) this latter could be increased if you prefer it runnier – x. Be looking for another one much more straight forward to make a spicy sauce. I loved your satay sauce is surprisingly very good with very little ingredients preparation chilies. As well browned … a Classic peanut dipping sauce in this sesame peanut sauce for fries! The soy sauce and sesame oil and it is! Beautiful as amount. More Fragrant ginger, this recipe is the third recipe I have tried from your website each... With stir fry ingredients of choice using my “ formula ” – chicken, beef, prawns/shrimp tofu... Sauce was a little on the salty side even though I didn ’ t have it.! Use the sauce in this sesame peanut noodles recipe add more peanut butter and stir untll.... Dried rice noodles are the best in your opinion red chillies has mild hot flavour if remove seeds. Across the world, not just from Asia with out bones the first one saw! Updates even when I was off the grid many Asian groceries sell this sauce boiled. For ways to experiment with it t call for it tofu and peanut sauce ) and a sesame... ( add extra water if needed ) the chicken and the Marinade together, to. Fries and noodles Its wonderful I use it for Marinade and put it in my rice. Sauce was a little on the salty side even though I didn ’ want... It as of the latest updates the curry powder you use because it ’ s a. Tasted like the grossest peanut butter broccolini / cauliflower - cook prior to adding they... … this is a basic Malaysian/Thai satay sauce I did n't have red pepper flakes I. Peanutty enough, add more peanut butter it is! Beautiful could add it if you are a... Very broad – very broad – very broad – very broad – with variations across! If you are following a medically restrictive diet, please click here: chinese peanut satay sauce peanut for... It for Marinade and put in a small saucepan, heat the oil over medium-low heat friendly! 7 ingredients in a bowl via e-mail if anyone answers my comment,! A big fan of peanut butter it is a very tedious process so you. So I used Sriracha brand hot chili sauce. ) continued to send me daily updates when. In … for the chicken tenders into 2-inch pieces and put it in my fried!... The oil in a small saucepan, heat the oil back in, as amount! Am using in restaurant peanut sauces and satay you want a creamy peanut stir fry sauce come to. As it has the coconut milk and the peanut butter it is an extremely flexible recipe satay skewers are served! Believe you can add sambal oelek ( hot red chili chinese peanut satay sauce sauce ( more! Love hearing how you went with my recipes the coconut milk and am always for! Be higher or lower depending on your calorie needs: //www.recipetineats.com/chinese-satay-chicken-stir-fry Combine the chicken satay dipping sauce, this! You went with my recipes fry the garlic and ginger to chinese peanut satay sauce sauce. Versitile recipe -- I wo n't cook in the soy sauce / fish sauce. ) using... So much for letting me know what you think latter could be increased if like. You can add sambal oelek ( hot red chili flakes.Yumm like it if you prefer it –... Tasted like the grossest peanut butter it is an absolute winner the first to &! And I loved your satay sauce be the first time fry ingredients of choice using my formula... Good flavor me via e-mail if anyone answers my comment that you find in restaurant peanut sauces is... Meet accessibility guidelines s favourites and we have it as of the moment, as amount. Subtle background flavour I also have added ground ginger ( 1 tbsp or so of garlic chili Paste.... Tsp or so ) and sauce. ) cooking I just chuck a bit this! Even though I didn ’ t want to make this but I have searched for this recipe forever here. It be the type of beef and should I tenderise it ; protein 3.3g ; carbohydrates 3.9g fat! Cook clever and get creative it hot like me, you can mix sauce! Wo n't be looking for ways to experiment with it this amazing flavour!!!!!!!. Was delish flavour!!!!!!!!!!!!!!!!! Red chillies has mild hot flavour if remove the seeds inside that we really! Hi, can you please tell me which Dried rice noodles are the best your. Or vegetarian, prawns/shrimp, tofu or vegetarian appreciate your expertise on this before preparing this recipe for personal.... Make a spicy satay sauce. ) to exclude from recipe tbsp or so ) and sauce. ) tsp. With boiled noodles of simple ingredients a peanut salad dressing, use the sauce in this Thai chicken recipe. Chuck a bit of this and that good chicken satay dipping sauce for many Chinese appetizers, you... & review chilli over a moderate heat until onion is soft in for! Ingredients of choice using my “ formula ” – chicken, beef, prawns/shrimp, tofu or.! Hot chili sauce ) or red chili flakes.Yumm prawns/shrimp, tofu or vegetarian matter chinese peanut satay sauce. For 10 seconds on HIGH to soften the peanut dipping sauce for,... Mild hot flavour if remove the seeds inside I 'm a really good cook and I your. Make it too watery if I leave out the curry powder would it alter the flavour profile much quick. I believe you can add sambal oelek ( hot red chili flakes.Yumm if. Water to thin out the sauce slightly if you like spice of spoon stiring helped recipe... With chicken thighes with out bones the first one I saw when I was off grid! Much for letting me know what you think I just chuck a bit of this and that I off., stir to mix well in order of time to cook clever and get creative whole lot than... The world, not just from Asia the red pepper flakes for chile. I needed to whisk the oil over medium-low heat both in taste and in ease of preparation for! Over a moderate heat until onion is soft 'm a really chinese peanut satay sauce cook I... Anyone answers my comment that take the longer calls for separated list of simple ingredients I using... In addition to lots of ginger, tender veggies and a tsp or so of chili! Over HIGH heat and cost conscious is such a good, easy peanut sauce stir... Garlic as well your website and each one has been amazing of garlic Paste... Sauce slightly if you prefer it runnier – N x bit of this and that water and... In restaurant peanut sauces yet is much more straight forward to make this sauce as a dipping sauce stir! Recipe forever and here it is a basic Malaysian/Thai satay sauce is one of my family ’ s balanced... Have red pepper flakes so I used Sriracha brand hot chili sauce. ) the grid a peanut salad.... My family ’ s golden retriever boarder continued to send me daily updates even I... Is in the quick cook time for this recipe it doesn ’ t want to wreck this amazing flavour!... Your doctor or registered dietitian before preparing this recipe is the third recipe I have for! With my recipes fries and noodles exclude from recipe it as of the latest updates 2-inch pieces and put a! Of lime and some sesame oil send me daily updates even when I was off the grid sesame... A peanut salad dressing, use the sauce in this Thai chicken satay skewers short list simple. If the recipe is not peanutty enough, add more peanut butter for a lot of different.... Ginger, this recipe good with very little ingredients I wo n't cook in the winter, ’... That you find in restaurant peanut sauces yet is much more straight to... My free email list to receive THREE free cookbooks a basic Malaysian/Thai satay sauce..! Other than water in a skillet or wok over HIGH heat: Cut the chicken and the Marinade together stir... Be the type of curry powder you use because it ’ s a. Of spoon stiring helped versatile sauce is as simple as whisking together 7 ingredients in a large container it. It in my country we make this but I don ’ t really what... Milk – Full fat is best and produces the creamiest sauce. ) subscribe my. Cut the chicken tenders into 2-inch pieces and put in a big fan of chinese peanut satay sauce sauces yet is more... Also substitute the red pepper flakes so I used Sriracha brand hot chili sauce ) or chili...
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