1 teaspoon ground cinnamon. In a medium bowl, whisk the eggs together with the vanilla, cinnamon, sugar, and milk. Let stand at room temperature 15 minutes. Let stand for 15 minutes, stirring occasionally. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. This site uses Akismet to reduce spam. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. Because it’s so easy and so deliciously comforting, it’s a good option to make for many occasions, whether it’s the holidays, or a special weekend dinner. And so easy. Old fashioned bread pudding made with a wonderful cinnamon burst bread, “baked” in the pressure cooker and served with a rich caramel pecan sauce. You’re welcome, hope you’ll give it a try. Best wishes, and thanks for checking out my recipes and ramblings. In a large bowl, whisk the eggs, milk, and brandy together. Although not diet friendly, its worth every last bite to break the fast! Let it sit for 5 minutes, occasionally submerging any pieces of bread that rise to the top. Mairéad. Now, it’s time to cut up the bread into 1 inch square pieces. Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Cinnamon Raisin Bread Pudding. 1 teaspoon vanilla . If desired, sprinkle the top with a little sugar. Whisk milk, eggs, egg yolk, sugar, cinnamon and nutmeg in medium bowl until well blended. 1 Tbsp. Ingredients. Do you always add it in? I’m going to experiment using a Hawaiian bread, without raisins for the little ones who hate raisins. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Sauce. Pour the pudding mixture into the baking dish. Let the bread soak up that milk mixture for about 15 minutes before baking them. Is it something that can be left out for half a day or does it need to be placed in the refridgerator? Here you’ll find a quick list of what you’ll need for this recipe. Add bread cubes and pecans, stirring gently just until bread is moistened. In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Pour egg mixture over bread mixture; combine well. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Replies to my comments Then I cut the bread in cubes, about an inch and filled the ramekins with the bread. All the best, Let the […] Step 1 Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla, and butter. https://www.campbells.com/.../slow-cooker-raisin-cinnamon-bread-pudding Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Originally Scottish, these cookies are a favorite in Ireland. Thanks for posting your recipes. All A few days ago I made this wonderful raisin egg bread and that recipe made 2 huge loaves. Drizzle melted butter or margarine … 1 Tbsp. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins However, you could also use brioche or cinnamon bread. I hope your pudding is a great success. If you are afraid of biting into a large piece of spicy ginger, make sure to chop it extra fine. It was delicious and great thing to use when you are short on time. Traditional Bread Pudding – Sliced sweet cinnamon-raisin bread drenched in a rich egg custard and baked to perfection. Spread … It’s made with gluten-free and dairy-free cinnamon raisin bread, almond milk, apples and topped with almond slivers. it wasn’t sliced so I can only measure it by cups. Preheat oven to 350°F. In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. It was a lot of bread, so I thought that it would make a perfect bread for bread pudding. Notify me of followup comments via e-mail. Does it have to be warm? Pour over bread mixture; press bread down into liquid. Thanks for sharing the recipe! Let the bread soak up the milk mixture for about 15 minutes. Pour the milk mixture over the bread and raisins. Divide the bread equally in each ramekin. This post may contain affiliate links. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Thank you… love your recipes. Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding. Pour mixture over bread and apple cubes and allow to sit 15 minutes. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Pour over bread, and lightly push down with a fork until bread … Required fields are marked *. In a large bowl, combine the eggs, milk and vanilla. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. My custard recipe is available by clicking here. © Copyright 2011-2020, Irish American Mom. Having never eaten Bread Pudding, I decided to try your recipe this morning … Don’t like raisin bread so I substituted it with a good quality Flax and Honey bread made by StoneMill. My recipe of this bread pudding is actually very simple and it’s just enough for two people. Make sure you break up the bread pieces before adding them to the egg mixture. I’ve done a few bread & butter puddings in my time but this one looks fantastic. Coat an 8-inch square baking dish with cooking spray. Can’t wait to try your shepherd’s pie next! Soak the bread in the custard for at least 30 minutes. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins Since I’m always up for a challenge, on Sunday I put one … Gently stir the bread pieces into the egg mixture. Put the cubed bread in the baking dish and pour the custard on top. https://www.campbells.com/.../slow-cooker-raisin-cinnamon-bread-pudding In a large bowl, combine the cream, sugar, and eggs. Print Recipe. 2 teaspoons vanilla extract. My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker. This Cinnamon Raisin Bread Pudding is sure to satisfy your comfort food cravings and warm you up inside! Bake, uncovered, in centre of preheated oven until golden and puffed, about 1 hour. In a 10" x 8" pan, layer bread cubes and apple cubes. This post may include affiliate links. Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. Bread Pudding; 3 eggs. I hope this helps. Instructions Preheat the oven to 350 degrees F. Grease a 9 inch round or 8×8 pan and fill with the cubed bread and raisins. Hi Deirdre – Crystallized ginger is not a typical ingredient in an Irish bread pudding, but I like the spicy-sweet flavor it adds. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. I don’t have brandy but its still really good without it. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding. Or perhaps you might prefer some hot cinnamon bread pudding with a scoop of vanilla ice cream. * Percent Daily Values are based on a 2000 calorie diet. 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes . 3/4 cup white granulated sugar. Hi Mairead, Reserve 1/4 of the mix for later use. These ramekins are a bit bigger, they are about 4 inches in diameter. 6 cups cubes (1/2 inch) raisin cinnamon swirl bread 8 eggs 2 1/2 cups milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups maple … While waiting for the bread to soak, turn the oven to 350 degrees F to pre-heat. Break bread into small pieces into an 8 inch square baking pan. Serve with the whipped cream, if desired. To die for served warm with vanilla ice cream. Break bread into small pieces into an 8 inch square baking pan. Mairéad, Your email address will not be published. In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix. So here’s how I made my bread pudding. Bread Pudding, Cinnamon Raisin, Irish Recipe, Oven Baked Pudding. Bake for approximately 40-45 minutes. Orange Zest. https://www.foodfanatic.com/recipes/cinnamon-raisin-bread-pudding-recipe Once the bake has cooled slightly, drizzle with the glaze and serve warm. 1/2 teaspoon ground nutmeg. Learn how your comment data is processed. I am going to still try it for the kids, but I will be omitting the brandy and ginger. Place in the oven and bake for 50 to 55 minutes or until the top is golden brown. Looks great! Add the sugar, chopped ginger, golden raisins and cinnamon. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. ; Add bread pieces to the liquid mixture and stir to coat. Chop the crystallized ginger into small pieces before adding to the egg mixture. I also added 2 eggs + 1 yolk and used almonds chopped in half on top. Prep: 10 min. As I toasted a few slices one day I got to thinking what a perfect ingredient for bread pudding. Whisk together 1 1/2 cups of the brown sugar, eggs, and milk in a … While some variations add serious sophistication to this traditionally thrifty dessert, this recipe for homemade bread pudding with raisins is all about homey simplicity. Chef Taylor Scott (above) with the Pulaski Tech Culinary School in Little Rock, AR, has shared a delectable recipe for you and your family to enjoy this holiday season! It’s sure to become a family favorite. This is a lightened up (way lightened up!) Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. It definitely is just as good without the brandy, and as the weather gets colder in the fall, it seems to taste even better. Looking for more recipes? Preheat the oven to 350°F. This recipe has been featured in The Cabin Diary. Butter the ramekins with a tbsp of butter in each ramekin. Bread Pudding with Raisin Bread – Individual bread pudding with pecans and raisin bread, comfort food at its finest. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Beat the eggs and cinnamon in a bowl and slowly add them to the cooled milk mixture making sure to whisk thoroughly. One other thing I added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a bit of crunch, and I also sprinkled some extra cinnamon over the top. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Adding the ginger is genius! Now I also added some bourbon to my milk mixture but it’s totally optional. Transfer to a greased 13-in. Stephanie – I’m delighted to hear you enjoyed this bread pudding. Pour in the brandy and whisk. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Storage and Making Ahead Instructions. 2 cups Land O Lakes® Half & Half. When cooked a knife inserted into the middle comes out clean. I like ginger but am a bit nervous of adding it. Brown sugar will increase the depth of flavor and would perfectly compliment the addition of apples. In a large bowl, whisk together the milk, cream, eggs, brown sugar and spices. Bake for 40 minutes or until a knife inserted in the center comes out clean. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 1 ½ cups whole milk. I’ve already cubed the bread. Sprinkle the cinnamon into the egg mixture. Bread Pudding with Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. For the sauce: ¼ cup Splenda® Brown Sugar Blend. Add the diced cinnamon raisin bread, toss to coat. The ginger does add a lovely zing to the flavor profile. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Facebook Mairéad. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Pinterest Gently fold the bread cubes into the milk mixture. Mix in the rest of the bread and press it down into the egg mixture to make sure it is well covered. I love this bread pudding on a cold day with lots of warm custard poured over it. 10 '' x 8 '' pan, layer bread cubes into the prepared dish. The in-laws and will be omitting the brandy flavor, reduce to tablespoon! Use fresh bread, and yours looks amazing Canyon Bakehouse cinnamon raisin, Irish recipe, no boiling.! It # jocooks on Instagram so we can see it liquid mixture and stir with a until! 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Pudding goes from after-dinner dessert to delectable breakfast dish with cooking spray 2 eggs + 1 and! Bread bread pudding with cinnamon raisin bread Individual bread pudding with Rum raisin Sauce from Chef Taylor as an Amazon Associate I earn from purchases!
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