), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. DoubleTree Suites by Hilton Boston - Cambridge. than one ever expects. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Despite these I would definitely go back. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. What was once a childhood chore soon became a passion! Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. The timing of the plates were spot on and we didn't feel rushed! Real craftsmanship all around. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Here, the ish is the good stuff. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. The pork had berry ju but again felt random and looked sloppy on the dish. I have to say all of the dishes nailed the salt level. Highly recommend! Caviar and black truffle add-on options were great. This reminded me of a homemade chef boyardee minus all the salt. I was expecting flavor explosion or a little tartness from the cherries. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Hours: Bolognese Sauce, Gochujang Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Pam y and Chris have created a super spot.More. Do Not Sell or Share My Personal Information. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. a nice ending to a good meal. Be the first to get expert restaurant recommendations for every situation right in your inbox. Order Online Garages can be found a half mile in either direction in Central and Harvard Squares. Great service. Too many dishes try and get too cute or seem experimental. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. LUMACHE. Note that clicking the link below will block access to this site for 24 hours. Its very rich, very galicky, and very good. Thats what you get with a restaurant thats just plain good all-around. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Good for groups, there is a big community table as well. Its always a good experience at Pammys! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The wine pairings are always revelatory. For all other inquiries, please complete the form below. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. We had a very friendly host and waitress. Pam y and Chris have created a super spot. Cant wait to go back! It's something your grandparents would eat cause it's safe. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. *We reserve the right to withhold seating for incomplete parties* A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. * A new restaurant debuts tonight near Central Square, but it may feel like familiar place. This is probably one of the best if not the best restaurant in Boston. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. a menu. Our server was Eric and he was very attentive and informed. Creative food combining tastes in fun and new ways. We had a very friendly host and waitress. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. The half cut strawberries felt random. The wait staff are friendly, helpful and attentive. Everything was absolutely fantastic! But it was soft. Did not love. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Sorry Pammy's -- really wanted to love it! All three didn't work well with each other. The food is always amazing and the service is great. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Every bite was great and so were the cocktails. Now open between Central and Harvard squares. Limited but quite good wine list. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. But lacked in flavor and could use more acid. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Excellent service. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. PANNA COTTA. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Panna cotta fresh and fabulous. Restaurant is beautiful! If you're a scraper, please click the link below :-) We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Combine the thoughtfulness of a gift card with the flexibility of money. Physical Gift Cards are available for purchase in person at the restaurant. Love it. It's just too damn expensive. Delicious drinks. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Celebrate at Pammy's, if you can get a table. Sometimes I think less is more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You can tell they made the pasta but it felt a little chewy and thick. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. I would give both of these misses a pass and choose venison instead which was amazing. It may be hard to say exactly what Pammys is, but its not hard to like it. As always, the atmosphere was great, and the staff and service were fantastic. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. But considering how they jam the place out each night, I guess you can't blame them. Aside from that error, the sauces were interesting and different, but not necessarily delicious. I thought all of the flavors would sing but it actually fell flat. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. We will be back and back again. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Its a place that just works. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. 928 Massachusetts Ave, Cambridge Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Save. But go for the food. Reviews for Pammy's. December 2022. Portions we're good! I'm all for seared scallops, but they should not be cold in the center. I would eat there every week if I could a reservation! Cozy. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . It's not a cheap meal, but certainly you get what you pay for. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Didn't have purpose on the plate with the fish. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Maybe a berry compote would have compliment the pork more. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Tripadvisor performs checks on reviews. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. I think the mains were okay, fine and safe. Something went wrong. And the pear sorbet was the best sorbet Ive had. You can tell they made the pasta but it felt a little chewy and thick. It was OUTSTANDING. All the dishes were wonderful. Mannnnnnnnnnn I wish it had that perfectly crisp skin. The loveliest restaurant in Cambridge! Great food and great vibes!! Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. MonThu 5:00 pm11:00 pm Really lovely for a delicious and romantic (or generally intimate) meal. Overall we had a great experience at Pammys. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Loved sitting by the fireplace. Reservations are not yet open for graduation season. After which he landed a position at Craigie on Main working for Tony Maws. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. It all worked! Fixed price menu (for three courses) with good variety of choices. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Located between Harvard and . Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Please enter a valid email and try again. Rereading the ingredients I didn't realize there was coconut crema. Sometimes I think less is more. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Love the pick 3 option. All three didn't work well with each other. Note: your question will be posted publicly on the Questions & Answers page. Corn Polenta, Mole, Grape Leaves Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Choosing a spot should be the easy part. Highly recommend and will be back for sure! Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. I'd definitely come back for the drinks! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. I also had a few bites of my husband's pork chop and prime strip. The crudo was excellent and flavors nicely balanced. We cannot accommodate parties larger than 6 under any circumstances. Good but not close to spectacular. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Easily 7 out of 10. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. I'd give this a solid 7 out of 10. The drinks we had were good but far too sweet for our taste. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. So great. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Pricey for portions. Every bite. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. It doesn't live up to its hype, to be honest. SWORDFISH. It's been one of our favorite restaurants for a long time. Each dish was composed with so much love and attention! And the sorbetto dessert was terrific anda nice ending to a good meal. Liked the small servings which we shared as a family; food was very tasty and fresh. June 21st, 2023. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Hope to go back soon! *We will honor reservations until 15 minutes past due (including incomplete parties). It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Amazing food inventive and delicious. Pammy's. Unclaimed. My scallops were cold in the middle. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Interesting cocktails. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. This reminded me of a homemade chef boyardee minus all the salt. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Did not love. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Recommended. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Youll want a plate to yourself! Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port / Photo provided. An A La Carte version of the menu is available daily in our Bar & Lounge. But I am not anymore. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Share. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Actually, it was so good I had two. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Review. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. 354 reviews of Pammy's "This place is incredible! Come along for the ride! Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Pasta dishes were the favorites. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. My favorite restaurant in town. The atmosphere was "cute" as my husband would put it and the service was good!
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